When the vibrant green of matcha caught my eye during a recent grocery run, I knew I had to experiment with it in one of my favorite treats. What if I transformed the classic Twix into something completely new? Voilà—Matcha Twix Bars were born, and they deserve a place in your dessert repertoire!
Picture this: a buttery shortbread base, a luscious matcha caramel layer bursting with earthy richness, all enveloped in creamy vegan white chocolate. Every bite is an explosion of flavor that’s anything but ordinary. Plus, these bars are sure to impress friends and loved ones alike, making them perfect for gatherings or simply as a sweet indulgence after a long day.
With a bit of patience and love, you’ll delight in creating these beautiful, surprisingly simple treats that satisfy that craving for something homemade and nostalgic. Let’s dive into the recipe and discover just how easy it is to conjure this unique twist on a beloved classic!
Why are Matcha Twix Bars so special?
Irresistible Flavor: These bars blend matcha’s earthy notes with a creamy white chocolate coating, creating a taste sensation unlike anything else.
Satisfying Texture: Enjoy the contrasts of a buttery shortbread base and a gooey matcha caramel layer that melt in your mouth.
Easy to Make: Don’t worry if you’re not a pro in the kitchen; this recipe is straightforward yet impressive, with minimal steps.
Perfect for Sharing: Whether it’s a gathering, party, or cozy night in, these bars will be a hit with friends and family.
Vegan Delight: Made with plant-based ingredients, they suit various dietary preferences, making them a versatile treat fit for everyone.
With these crowd-pleasers, every moment spent in the kitchen will be worthwhile, and you might even want to check out our easy homemade desserts for more sweet inspiration!
Matcha Twix Bars Ingredients
Get ready to create these scrumptious Matcha Twix Bars with the following ingredients!
For the Shortbread Base
- All-purpose flour – 1 cup (120g) will give the bars structure and tenderness.
- Vegan butter – ½ cup (113g) softened helps create a rich and creamy base.
- Granulated sugar – ¼ cup (50g) for a touch of sweetness in the shortbread.
For the Matcha Caramel
- Sweetened condensed oat milk – 2 tablespoons (30 ml) adds creaminess and richness.
- Sweetened condensed oat milk – ½ cup (120 ml) gives the caramel its gooey texture.
- Granulated sugar – ¼ cup (50g) for sweetness; feel free to adjust to taste!
- Coconut oil – 2 tablespoons (30g) will help achieve that luscious, smooth caramel.
- Matcha powder – 1 tablespoon (5g) for that vibrant flavor and color boost.
For the Coating
- Vegan white chocolate – 1 cup (180g) melted creates a creamy, luscious finish to the bars.
Gather these ingredients, and prepare to indulge in the delightful creation of your very own Matcha Twix Bars!
How to Make Matcha Twix Bars
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Preheat your oven to 350°F (180°C). This ensures a perfect bake and golden color for your shortbread base.
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Cream together the vegan butter and granulated sugar in a mixing bowl until the mixture is smooth and fluffy, about 2-3 minutes.
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Combine the sweetened condensed oat milk and flour, mixing until a cohesive dough forms. You want it to hold together nicely without being sticky.
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Press the dough evenly into your silicone chocolate moulds or a lined baking pan, making sure it’s packed tight for the best results.
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Bake in the preheated oven for 12-15 minutes, or until lightly golden brown. Remove and let the shortbread cool completely on a wire rack.
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Gently heat the sweetened condensed oat milk, granulated sugar, coconut oil, and matcha powder in a saucepan over medium heat. Stir continuously, watching for bubbles to form.
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Reduce the heat to low when it bubbles, stirring until the mixture reaches a caramel-like consistency, about 5-7 minutes. It should be thick and glossy!
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Pour the matcha caramel over the cooled shortbread base in the moulds, spreading it evenly. Let it set in the refrigerator or freezer for at least 1 hour for a perfect texture.
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Melt the vegan white chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth. Get ready for a creamy coating!
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Remove the matcha caramel-filled moulds from the refrigerator, and carefully take each bar out of the moulds.
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Dip each bar into the melted white chocolate, ensuring they are fully coated, then let the excess chocolate drip off.
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Set the coated bars on a baking sheet lined with parchment paper, and refrigerate for another 30 minutes or until the chocolate hardens nicely.
Optional: Drizzle melted dark chocolate on top for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
What to Serve with Matcha Twix Bars?
Discover the perfect accompaniments to elevate your delightful Matcha Twix Bars into an unforgettable treat!
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Coconut Whipped Cream: This light and fluffy topping adds a tropical flair, perfectly balancing the rich matcha flavor.
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Fresh Berries: Juicy strawberries or raspberries provide a refreshing contrast, enhancing the sweetness while adding a pop of tartness.
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Matcha Latte: Sip on this creamy, vibrant drink for a harmonious match in flavor that makes your dessert experience even more enjoyable. The earthy notes complement the bars beautifully!
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Dark Chocolate Drizzle: For an added touch of indulgence, a drizzle of dark chocolate over the bars will create an elegant presentation and boost the overall flavor profile.
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Ice Cream: A scoop of vanilla or green tea ice cream served alongside is a classic choice that elevates your dessert experience to a new level of creamy delight.
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Chai Tea: The warm spices in a cup of chai tea create a cozy pairing, enhancing the overall experience with rich, comforting flavors.
Enjoy experimenting with these delightful pairings that not only accompany your Matcha Twix Bars but also warm hearts and satisfy sweet cravings!
Expert Tips for Matcha Twix Bars
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Dough Texture: Ensure your dough isn’t too sticky. If it is, add a little extra flour until it holds together well without being overly tacky.
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Matcha Quality: Use high-quality matcha for the best flavor and vibrant green color in your bars. Poor quality matcha can make your dessert taste bitter.
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Caramel Consistency: Watch the matcha caramel closely. If it cooks for too long, it may become too hard. Aim for a thick, glossy texture by removing it from heat as soon as it bubbles.
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Cooling Time: Be patient with the cooling times; they are crucial. Allow the shortbread and caramel layers to set completely for a perfect bite and easy handling.
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Chocolate Coating: Dip the bars in melted white chocolate swiftly to avoid them warming up. This prevents the bars from becoming soft and maintains their structure.
With these helpful tricks, your Matcha Twix Bars will turn out deliciously irresistible every time!
Make Ahead Options
These Matcha Twix Bars are perfect for meal prep enthusiasts! You can prepare the shortbread base and matcha caramel up to 3 days in advance. Simply bake the shortbread and allow it to cool completely before storing it in an airtight container in the refrigerator. The matcha caramel can be made, cooled, and also refrigerated in a separate container. When it’s time to serve, pour the matcha caramel over the shortbread base, and proceed with dipping them in melted white chocolate. This way, you’ll enjoy delicious bars with minimal effort, and they’ll be just as delightful as if made on the same day!
Matcha Twix Bars Variations
Feel free to explore these delightful twists on the classic recipe to make it your own!
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Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a safe, tasty option. The texture might change slightly, but the flavors will still shine!
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Nutty Flavor: Add 1/4 cup of almond or cashew butter into the melted chocolate for a rich, nutty taste that beautifully complements the matcha.
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Sweet & Savory: Incorporate a pinch of sea salt on top of the chocolate coating for a delicious contrast to the sweetness, enhancing every bite with a hint of savory goodness.
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Chocolate Swirl: Instead of a full coat of white chocolate, drizzle dark chocolate on top for a beautiful presentation and a deeper flavor contrast. This playful touch makes the bars even more tempting.
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Creamy Caramel: Swap the matcha with caramel extract and use regular caramel sauce for a totally different but equally delicious version. These bars will be rich and sweet, perfect for caramel lovers!
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Minty Freshness: Add a drop of peppermint extract to the matcha caramel layer for a refreshing minty twist that’ll cool your taste buds with every bite.
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Coconut Bliss: Mix shredded coconut into your shortbread base for a bit of tropical flair, providing a new texture that complements the creamy layers.
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Chili Kick: Spice things up! Add a pinch of cayenne pepper to the matcha caramel for a surprising heat that contrasts beautifully with the sweet and creamy elements.
With these variations, you’ll find endless ways to enjoy your Matcha Twix Bars, perfect for any occasion or mood!
How to Store and Freeze Matcha Twix Bars
Room Temperature: Keep the Matcha Twix Bars in an airtight container at room temperature for up to 3 days for the best texture and flavor.
Fridge: Alternatively, store them in the refrigerator for up to 1 week. This helps maintain freshness, but the texture may become slightly firmer.
Freezer: For longer storage, freeze the bars in a single layer in an airtight container for up to 2 months. Thaw them in the fridge before enjoying.
Reheating: If desired, gently bring them back to room temperature, or briefly microwave on low power for a delightful treat anytime!
Matcha Twix Bars Recipe FAQs
How do I select ripe matcha powder?
Absolutely! When choosing matcha powder, look for a vibrant green color, which signifies high quality and freshness. Avoid any matcha that appears dull or yellowish, as this may indicate age and oxidation that can affect flavor.
How should I store leftover Matcha Twix Bars?
To keep your Matcha Twix Bars fresh, place them in an airtight container at room temperature for up to 3 days. Alternatively, for prolonged freshness, refrigerate them for up to 1 week, though the texture may be a touch firmer.
Can I freeze Matcha Twix Bars? How?
Absolutely, you can freeze these bars! To ensure they stay fresh, lay the bars in a single layer in an airtight container or wrap each one individually in plastic wrap. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator for a few hours or overnight before indulging.
What if my caramel is too thin or too thick?
Very! If your matcha caramel turns out too thin, simmer it on low heat a little longer while stirring continuously until it thickens to a caramel-like consistency. Conversely, if it’s too thick, you can add a small splash of sweetened condensed oat milk while stirring over low heat to loosen it up.
Are Matcha Twix Bars safe for kids and pets?
These delectable Matcha Twix Bars, made with vegan ingredients, are great for kids! However, avoid serving them to pets, especially chocolate, as many pets, particularly dogs, cannot have chocolate and it could be harmful to them.
Can I substitute any ingredients for dietary restrictions?
Yes! If you need gluten-free options, use a gluten-free all-purpose flour blend. For a lower sugar option, consider using a sugar substitute like coconut sugar or stevia in the caramel. Plus, you can experiment with different types of dairy-free chocolate according to your preference!
Deliciously Irresistible Matcha Twix Bars You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C).
- Cream together the vegan butter and granulated sugar in a mixing bowl until smooth and fluffy, about 2-3 minutes.
- Combine the sweetened condensed oat milk and flour, mixing until a cohesive dough forms.
- Press the dough evenly into your silicone chocolate moulds or a lined baking pan.
- Bake in the preheated oven for 12-15 minutes, or until lightly golden brown. Let the shortbread cool completely on a wire rack.
- Gently heat the sweetened condensed oat milk, granulated sugar, coconut oil, and matcha powder in a saucepan over medium heat.
- Reduce the heat to low and stir until the mixture reaches a caramel-like consistency, about 5-7 minutes.
- Pour the matcha caramel over the cooled shortbread base and let it set in the refrigerator or freezer for at least 1 hour.
- Melt the vegan white chocolate and stir until smooth.
- Remove the matcha caramel-filled moulds and carefully take each bar out.
- Dip each bar into the melted white chocolate, ensuring they are fully coated.
- Set the coated bars on a baking sheet lined with parchment paper, and refrigerate for another 30 minutes or until hardened.