As the chill of autumn evenings settles in, there’s something truly comforting about a rich, steaming bowl of soup. One particularly chilly night, I found myself craving a hearty meal that packed a punch of flavor without all the fuss. That’s when I whipped up my ultimate creation: Million Dollar Soup.
Imagine the aroma of sweet caramelized onions mingling with crispy bacon, vibrant kale, and tender gnocchi, all simmered together in a savory chicken broth. With each spoonful, the warmth wraps around you like a cozy blanket, making it the perfect antidote to a long day or a simple dinner at home.
Whether you’re cooking for yourself or entertaining loved ones, this soup is not just a meal—it’s an experience. Plus, it’s incredibly versatile! You can easily adapt it to incorporate your favorite veggies or whatever leftovers you have on hand. So grab your pot, and let’s get started on elevating your dinner game to a million-dollar delight.
Why is Million Dollar Soup a Must-Try?
Comforting Flavors: The rich combination of caramelized onions, crispy bacon, and hearty kale creates a flavor explosion in every spoonful.
Satisfying and Filling: Packed with shredded chicken and gnocchi, this soup will fill you up with wholesome goodness.
Easy to Customize: Feel free to swap in your favorite seasonal vegetables or use leftover proteins for a personalized touch.
Crowd-Pleasing Delight: Perfect for family gatherings or cozy dinners, it’s sure to impress even the pickiest eaters!
Time Well Spent: While it simmers, you can relax or prepare your favorite salad! This soup is worth every minute for the dreamy flavor it brings.
Million Dollar Soup Ingredients
For the Soup
- Olive oil – Adds rich flavor while sautéing the vegetables to perfection.
- Butter – Enhances the soup’s creaminess and depth.
- Sweet onions – Provide a sweet contrast when caramelized, creating a flavor base.
- Salt – Enhances the overall flavor and helps draw moisture from the onions.
- Chopped celery – Adds a nice crunch and freshness to the soup.
- Sliced fennel bulb – Introduces a subtle anise flavor that complements the other ingredients.
- Minced garlic – Boosts aroma and flavor with its savory notes.
- White wine – Deglazes the pot and contributes acidity to brighten up the soup.
- Chicken stock – Forms the hearty broth base that ties all flavors together.
- Chopped fresh kale – Packs nutrients and adds vibrant color and texture.
- Cooked bacon – Offers smoky and savory goodness, elevating the soup’s appeal.
- Soy sauce – Adds umami depth and enhances the savory profile.
- Dried thyme – Provides a warm herbal note that enriches the soup.
- Pepper – A touch of spice that balances the flavors beautifully.
- Shredded cooked chicken breast – A protein-packed element for a satisfying meal.
- Potato gnocchi – Adds a delightful, pillowy texture that makes the soup hearty.
- Shredded cheddar cheese – Melts perfectly, adding creaminess and flavor.
- Heavy whipping cream – Enriches the soup’s texture and adds a luxurious feel.
- Cayenne pepper – Just a hint for a touch of warmth and spice.
For the Topping
- Panko bread crumbs – Create a delightful crunch when baked.
- Grated Parmesan cheese – Adds nutty flavor and richness on top of the soup.
- Remaining crumbled bacon – For an extra savory kick and crispy texture.
This Million Dollar Soup will surely become a beloved recipe in your home. Happy cooking!
How to Make Million Dollar Soup
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Heat the Base: In a large Dutch oven, heat olive oil and butter over medium-high until melted. Add the thinly sliced sweet onions, sautéing for 4-5 minutes. Stir in a pinch of salt, then cover and reduce heat to low. Continue cooking for about 15 minutes or until they are soft, stirring occasionally.
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Caramelize: Remove the lid, then let those onions cook for another 20 minutes, stirring frequently, until they turn a beautiful golden brown. Transfer them to a small bowl and set aside.
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Preheat and Bake: Preheat your oven to 350°F and line a 15x10x1-in. baking sheet with aluminum foil or parchment paper. In a bowl, combine panko, Parmesan, and melted butter. Evenly spread this mixture on the baking sheet and bake for 10-12 minutes, stirring once until they’re golden brown. Let cool.
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Sauté Veggies: In the same Dutch oven, add olive oil and butter over medium heat. Add chopped celery and sliced fennel; sauté for about 7-8 minutes or until softened and just beginning to brown. Then, add minced garlic and cook for an additional 30-60 seconds until fragrant.
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Deglaze: Pour in the white wine, bringing it to a simmer. Scrape up any browned bits from the bottom and continue cooking until mostly dissolved, about 1-2 minutes.
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Combine Ingredients: Add the caramelized onions back into the pot along with chicken stock, chopped kale, 3/4 cup crumbled bacon, soy sauce, salt, thyme, and pepper. Bring this mixture to a boil, then reduce the heat, cover, and let it simmer for 10-15 minutes.
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Add Chicken and Gnocchi: Remove the lid and stir in the shredded chicken and gnocchi. Let it simmer uncovered for 2-3 minutes, until the gnocchi floats to the top. Stir in the shredded cheese, and in a small bowl, temper the cream with a bit of hot soup broth before slowly pouring it into the pot, stirring constantly. Mix in the cayenne pepper.
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Thicken the Soup: In a small bowl, whisk the cornstarch with cold water and stir this mixture into the soup. Let it simmer until thickened, about 2-3 minutes.
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Serve: Ladle the soup into bowls and top each with the remaining crumbled bacon and baked Parmesan bread crumbs. Enjoy it warm, straight from the pot!
Optional: Drizzle with a touch of balsamic reduction for added depth.
Exact quantities are listed in the recipe card below.
What to Serve with Million Dollar Soup?
Creating a comforting meal is easier with tasty sides that enhance the delightful flavors of this soup.
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Fresh Garden Salad: A crisp salad with mixed greens and your favorite vinaigrette adds a refreshing contrast to the rich soup.
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Garlic Bread: With its buttery, toasty crunch, garlic bread brings a satisfying textural element and is perfect for dipping.
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Grilled Cheese Sandwiches: Nothing beats the classic combination of melty cheese between buttery bread—perfect for pairing alongside the soup for added heartiness.
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Roasted Veggies: Seasoned and caramelized veggies like carrots and Brussels sprouts contribute a lovely sweetness and vibrant color to your meal. The natural sweetness complements the soup beautifully.
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Crispy Potato Chips: For a fun twist, a side of crunchy potato chips adds that irresistible salty crunch and can serve as a delightful contrast to the soup’s creaminess.
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Herbed Quinoa: Light and fluffy quinoa tossed with fresh herbs provides an excellent complement to the savory notes of the soup while adding a nutritious kick.
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Wine Pairing: A glass of crisp Sauvignon Blanc elevates the experience, balancing the soup’s richness with its zesty acidity.
Each side brings its own touch to your dining table, making your evening more memorable!
Make Ahead Options
These time-saving tips for preparing Million Dollar Soup in advance will make your busy weeknights so much easier! You can chop all your vegetables and store them in an airtight container for up to 3 days in the refrigerator. The caramelized onions can also be made ahead and refrigerated for up to 24 hours, ensuring they retain their rich flavor. When you’re ready to enjoy your soup, simply sauté the prepped veggies, add the chicken stock, cooked chicken, and gnocchi, then stir in your caramelized onions before simmering together. This way, you’ll still achieve a deliciously hearty soup that’s just as comforting and flavorful on the day you serve it!
Tips for the Best Million Dollar Soup
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Caramelization Matters: Ensure your onions are deeply caramelized; this step enhances the soup’s sweetness and overall flavor. Don’t rush it!
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Brown Your Veggies: Sautéing the celery and fennel until they begin to brown adds essential depth to the soup. Keep an eye on them!
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Wine Choice: Use a dry white wine to complement the flavors without adding too much sweetness. Avoid cooking wines which may contain added salt.
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Noodle Timing: Only add the gnocchi in the last few minutes of cooking; they will float when they’re ready. Overcooking will make them mushy!
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Thickening Tip: For a creamier consistency, temper the heavy cream with some hot broth before adding it to the pot. This helps prevent curdling.
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Taste Test: Always taste your Million Dollar Soup before serving! Adjust seasoning, adding more salt or pepper as needed for the perfect flavor punch.
Million Dollar Soup Variations & Substitutions
Feel free to play around with this recipe to make it your own and bring out exciting new flavors!
- Vegetarian: Replace the chicken stock with vegetable broth and omit the bacon. Add extra veggies for a hearty twist.
- Spicy: Enhance the heat by adding diced jalapeños or a splash of hot sauce—you’ll get a delightful kick with each spoonful!
- Creamy Garlic: Swap half of the heavy cream for a creamy garlic spread to amp up the flavor and give the soup a luxurious texture.
- Cheese Lovers: Experiment with different cheeses like Gruyère or Gouda for a richer flavor. Mixing cheeses creates a complex taste profile.
- Lentil-Loaded: Substitute half of the shredded chicken with cooked lentils for a protein-rich, plant-based option that’s equally satisfying.
- Coconut Curry: Add a can of coconut milk and a tablespoon of curry paste for a unique, aromatic twist that transports you to far-off places.
- Seasonal Veggies: Incorporate whatever seasonal vegetables you have on hand, like butternut squash or asparagus, to explore new textures and tastes.
- Noodle Variants: Try using rice noodles or whole grain pasta instead of gnocchi for a different texture while keeping it equally delicious.
Unleash your inner chef and enjoy discovering your favorite variations!
How to Store and Freeze Million Dollar Soup
Fridge: Store leftover soup in an airtight container in the fridge for up to 3 days. Let it cool completely before sealing to maintain freshness.
Freezer: Freeze in individual portions using freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating for the best taste.
Reheating: Reheat in a saucepan over medium heat, adding a splash of chicken stock or water if it’s too thick. Ensure it’s heated thoroughly before serving.
Keep Toppings Separate: For best results, store any toppings like the baked panko and crumbled bacon separately to maintain their crunch when serving.
Million Dollar Soup Recipe FAQs
What kind of onions should I use for Million Dollar Soup?
I recommend using sweet onions for their natural sweetness and flavor. Varieties like Vidalia or Walla Walla are perfect! They caramelize beautifully, adding depth to your soup.
How long can I store leftover Million Dollar Soup in the fridge?
You can store the leftover soup in an airtight container for up to 3 days. Let it cool completely before sealing to help maintain its freshness. If you see dark spots or a sour smell, it’s best to discard it.
Can I freeze Million Dollar Soup?
Absolutely! This soup freezes wonderfully. Portion it into freezer-safe containers and store for up to 3 months. To reheat, thaw overnight in the fridge and then heat gently on the stove, adding some chicken stock if it seems too thick.
What should I do if my soup turns out too thick?
If your Million Dollar Soup is thicker than you’d like, simply add a splash of chicken stock or water while reheating. Stir well and allow it to simmer for a few minutes to reach your desired consistency.
Are there any dietary considerations for Million Dollar Soup?
For those with allergies, be cautious with the cheese and bacon. You can substitute with dairy-free cheese and turkey bacon for a lighter version. Just be sure to check labels for ingredients that might cause reactions.
How can I adjust the flavor if it’s too salty?
If you find the soup a bit too salty, try adding a peeled potato to the pot as it simmers. It absorbs some of the excess saltiness. After about 10-15 minutes, remove the potato and taste before serving to ensure it’s just right!
Savor the Flavor: Million Dollar Soup That Will Wow You!
Ingredients
Equipment
Method
- Heat olive oil and butter in a Dutch oven until melted. Sauté sliced sweet onions with a pinch of salt for 4-5 minutes, then cover and reduce heat to low for 15 minutes, stirring occasionally.
- Remove the lid and continue cooking the onions for another 20 minutes until golden brown. Transfer to a bowl.
- Preheat oven to 350°F. Combine panko, Parmesan, and melted butter in a bowl. Spread on a baking sheet and bake for 10-12 minutes, stirring until golden brown.
- In the same Dutch oven, heat oil and butter. Sauté chopped celery and fennel for 7-8 minutes, then add minced garlic for 30-60 seconds.
- Pour in the white wine and deglaze the pot by scraping browned bits. Cook until mostly dissolved.
- Add caramelized onions, chicken stock, kale, crumbled bacon, soy sauce, salt, thyme, and pepper. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
- Stir in shredded chicken and gnocchi. Cook uncovered until gnocchi floats to the top. Mix in the shredded cheese and temper heavy cream before adding.
- Whisk cornstarch and cold water, then stir into the soup. Simmer until thickened.
- Ladle the soup into bowls and top with remaining bacon and baked bread crumbs. Serve warm.