When my friends and family gather, there’s one dish that inevitably steals the spotlight: Mississippi Sin Ham Sliders. The moment that warm, cheesy aroma wafts through the air, everyone knows something delicious is about to be served. These sliders are not just easy to make; they’re a symphony of flavors that come to life with each bite.
Picture this: a crispy layer of thick-cut bacon mingling with creamy cheese and savory ham, all nestled between soft, pull-apart rolls—pure comfort food bliss. I stumbled upon this recipe during a busy week when I was craving something that could impress without taking up the entire evening.
With just a handful of ingredients and a touch of baking, you can whip up a crowd-pleaser that’s perfect for game nights, potlucks, or even a cozy dinner at home. So, let’s dive into making these indulgent Mississippi Sin Ham Sliders that will have everyone asking for seconds!
Why are Mississippi Sin Ham Sliders a must-try?
Irresistible flavor: These sliders pack a punch with a delightful blend of cheeses, creamy mayo, and crispy bacon, offering a flavor explosion in every bite.
Ease of preparation: With just 30 minutes of prep time, you can create a dish that looks and tastes gourmet without all the fuss.
Perfect for gatherings: Whether it’s game day or a casual get-together, these sliders are a guaranteed hit, appealing to guests of all ages.
Savory versatility: You can easily customize the ingredients to suit your taste, making them perfect for any occasion!
Crowd-pleasing size: This recipe yields 18 sliders, ensuring there’s plenty to share—or to indulge on your own!
Get ready to impress with these delicious treats that will leave everyone asking for your secret recipe!
Mississippi Sin Ham Slider Ingredients
For the Filling
• Hatfield Thick-Cut Hardwood Smoked Bacon – adds a crunchy texture and smoky flavor that elevates your sliders.
• Hatfield Classic Boneless Ham – the star of these Mississippi Sin Ham Sliders, ensuring every bite is savory and hearty.
• Cream Cheese – provides a creamy base that binds all the flavors together beautifully.
• Yellow Cheddar Cheese – offers a rich, sharp flavor that complements the other cheeses well.
• Sour Cream – adds a delightful tanginess that balances the richness of the cheese.
• Mayonnaise – creates a luscious texture and adds smoothness to the filling.
• Scallions – bring a fresh crunch and mild onion flavor, enhancing the overall taste.
• Hot Sauce – just a dash will amp up the flavor with a kick that excites the palate.
• Worcestershire Sauce – deepens the umami aspect, making every bite unforgettable.
• Kosher Salt – enhances all the flavors, ensuring a well-seasoned slider.
• Black Pepper – adds a subtle warmth that rounds out the flavors.
• Onion Powder – imparts a sweet onion flavor without overpowering the other ingredients.
• Garlic Powder – gives an aromatic punch that complements the savory elements perfectly.
For the Sliders
• Soft Pull-Apart Slider Rolls – these are soft and fluffy, making for the perfect vessel to contain all that delicious filling.
• Butter – brushed on top for extra flavor and a beautiful golden-brown finish when baked.
With these ingredients, you’re well on your way to creating mouthwatering Mississippi Sin Ham Sliders that will have your guests raving about your cooking skills!
How to Make Mississippi Sin Ham Sliders
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Preheat oven: Start by setting your oven to 350°F. Ensuring it’s hot before baking guarantees your sliders achieve that wonderful golden-brown finish.
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Prepare bacon: Lay the bacon strips out on a parchment-lined sheet tray. Bake for 15-20 minutes, until crisp, then drain on paper towels, cool, and chop into small pieces. Set aside but keep the oven on.
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Slice ham: Using a very sharp knife, thinly slice the entire boneless ham. These slices should be uniform to ensure even layering in your sliders. Set aside.
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Mix filling: In a large bowl, combine softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, minced scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Fold in the chopped bacon, mixing well to incorporate all the flavors.
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Prepare rolls: Carefully slice the pull-apart slider rolls in half. Spread the creamy filling generously on both the tops and bottoms of all 18 rolls, ensuring every bite is packed with deliciousness.
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Layer ham: Evenly divide the sliced ham among the 18 roll bottoms. Feel free to fold larger slices to fit snugly within. Once assembled, place the roll tops over the ham layer.
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Arrange in pan: Tightly pack each slider into a 9×13-inch baking pan. If your rolls are larger, you may need a bigger pan to accommodate them all.
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Brush with butter: Gently brush the tops of the rolls with the melted butter. Cover the pan with parchment and then foil to lock in moisture and flavor during baking.
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Bake covered: Bake the covered sliders for 10 minutes. This helps them heat through without becoming too dry.
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Bake uncovered: After 10 minutes, remove the cover and bake for an additional 15 minutes. This will allow the tops to crisp up beautifully, making each slider irresistible.
Optional: Garnish with extra scallions before serving for a fresh touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mississippi Sin Ham Sliders are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling (cream cheese, cheddar, sour cream, bacon, and seasonings) up to 3 days in advance; just refrigerate it in an airtight container. Additionally, slice the ham and store it separately in the fridge for optimal freshness. When you’re ready to serve, simply assemble the sliders by spreading the filling on the rolls and layering the ham, then brush them with melted butter. Bake them fresh for 10 minutes covered and 15 minutes uncovered for that warm, cheesy perfection that will taste just as delicious as if you made them from scratch that day!
How to Store and Freeze Mississippi Sin Ham Sliders
Room Temperature: Enjoy your sliders fresh out of the oven! For any leftovers, don’t leave them at room temperature for more than 2 hours to ensure safety.
Fridge: Store any leftover Mississippi Sin Ham Sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Freezer: To freeze, wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 350°F for about 10-15 minutes until warmed through.
Mississippi Sin Ham Sliders Variations
Feel free to let your creativity flow and customize these sliders to suit your taste buds!
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Dairy-Free: Substitute cream cheese and mayonnaise with dairy-free alternatives like cashew cream and avocado for a creamy, plant-based option.
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Spicy Kick: Add chopped jalapeños or diced serrano peppers to the filling for a fiery twist that will light up your taste buds!
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Herbed Delight: Incorporate fresh herbs like parsley or dill into the filling for added freshness and a pop of color that elevates each bite.
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BBQ Twist: Mix in your favorite barbecue sauce with the filling to introduce a lovely sweetness and smokiness that will have everyone going back for more.
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Vegetarian Option: Replace ham with roasted vegetables or sautéed mushrooms for a hearty and satisfying meatless slider that’s brimming with flavor.
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Crunch Factor: Toss in some crushed pork rinds or crispy fried onions to the mix for an unexpected texture that adds crunch to every delicious bite.
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Sweet & Savory: Drizzle a bit of honey or maple syrup into the filling to create a delightful balance of sweetness that pairs perfectly with the savory ingredients.
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Sharpen the Cheese: Swap the yellow cheddar for a tangy blue cheese or goat cheese for a sophisticated flavor profile that will take your sliders to a new level.
Expert Tips for Mississippi Sin Ham Sliders
Perfect Cheese Blend: Use a combination of sharp and mild cheeses to achieve a rich flavor profile that complements the savory ham and bacon.
Prevent Sogginess: For crispier sliders, avoid overloading the fillings. Ensure even distribution of ingredients for the best texture.
Bacon Crispiness: Bake the bacon until perfectly crisp before adding it to the filling; this will prevent a soggy texture in your Mississippi Sin Ham Sliders.
Customize with Toppings: Feel free to add sliced jalapeños or pickles for an extra kick, tailoring the sliders to your taste preferences!
Keep Warm for Serving: Cover the sliders with a clean kitchen towel when serving; this keeps them warm and gooey without losing that delightful texture.
What to Serve with Mississippi Sin Ham Sliders?
Make your gathering complete with delightful sides that elevate the flavor of your warm, cheesy sliders.
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Crispy Potato Wedges: These golden-brown wedges provide a perfect crunchy contrast, ideal for dipping in your favorite sauce alongside the rich sliders.
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Classic Coleslaw: A refreshing, tangy coleslaw offers a delightful crunch and balances the savory flavors, making every bite more enjoyable.
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Sweet Corn on the Cob: Buttered and slightly charred, the sweetness of corn complements the salty goodness of the ham sliders beautifully. Each bite brings seasonal freshness.
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Garlic Butter Green Beans: Tender green beans sautéed in garlic butter add a vibrant pop of color and a wholesome touch, rounding out your meal.
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Fresh Fruit Salad: A medley of seasonal fruits provides a sweet contrast and keeps your palate refreshed between bites of savory sliders.
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Sparkling Lemonade: A fizzy drink with a zesty kick that marries perfectly with the cheesy sliders and keeps everyone hydrated and happy.
Pair these delightful options with your Mississippi Sin Ham Sliders for a memorable feast that will have everyone coming back for more!
Mississippi Sin Ham Sliders Recipe FAQs
What’s the best way to select ripe ingredients for my sliders?
Absolutely! When choosing your ingredients, particularly the cheese, look for a block of cheddar that’s rich in color and smells fresh. For the bacon, select packages with a date that’s far in the future to guarantee freshness. When it comes to scallions, pick ones with vibrant green tops and firm white parts, avoiding any that have dark spots or wilting.
How should I store leftover Mississippi Sin Ham Sliders?
You can store your Mississippi Sin Ham Sliders in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing to prevent steam from making them soggy. When ready to eat, simply reheat in the oven at 350°F for about 10 minutes to restore that delicious texture.
Can I freeze Mississippi Sin Ham Sliders?
Yes, preserving your sliders for later is easy! Wrap each slider tightly in plastic wrap and then place them in a freezer-safe zip-top bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight then reheat in the oven at 350°F for about 10-15 minutes until warmed through.
I noticed my bacon is getting soggy in the sliders. What can I do?
To ensure crispy bacon in your Mississippi Sin Ham Sliders, cook the bacon until it’s nice and crisp before mixing it into the filling. Allow it to drain on paper towels, cooling completely, to eliminate excess grease. Also, portion your filling wisely—overloading it can lead to sogginess. I often do this to achieve that perfect bite!
Are there any allergy considerations for this recipe?
If you’re preparing these sliders for a potluck or gathering, be mindful of common allergens in your ingredients. The recipe contains dairy (cream cheese, cheddar, sour cream, and mayonnaise) and gluten (slider rolls). You could substitute with dairy-free cheese and gluten-free rolls. Always check with your guests about any dietary restrictions to ensure everyone can enjoy these sliders.
Irresistible Mississippi Sin Ham Sliders for Game Day Fun
Ingredients
Equipment
Method
- Preheat oven to 350°F.
- Lay bacon strips on a parchment-lined sheet tray and bake for 15-20 minutes until crisp.
- Thinly slice the boneless ham uniformly.
- In a large bowl, combine cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder, then fold in chopped bacon.
- Slice the slider rolls in half and spread the creamy filling on both tops and bottoms.
- Evenly divide sliced ham among the roll bottoms and place the tops back on.
- Pack the sliders tightly into a 9×13-inch baking pan.
- Brush roll tops with melted butter, cover with parchment and foil, then bake covered for 10 minutes.
- Remove the cover and bake for an additional 15 minutes until tops crisp up.