There’s something incredibly soothing about a well-cooked meal that feels like a warm hug on a plate. One evening, after a long day crammed with meetings and to-do lists, I discovered the comfort of Creamy Parmesan Chicken—a dish that transforms simple ingredients into a gourmet experience fit for a steakhouse.
As I sautéed the garlic, the rich aroma wrapped around me like a cozy blanket, instantly lifting my spirits. Each bite of tender chicken, drenched in a velvety cream sauce, took me to a place of culinary bliss, banishing the thought of yet another fast-food fix.
This recipe, boasting a mere 45 minutes for prep and cook time, strikes the perfect balance between indulgence and ease. Whether you’re looking to impress guests or simply enjoy a delightful weeknight dinner at home, let this creamy dish become your go-to comfort food that doesn’t skimp on flavor or flair. Ready to elevate your dinner game? Let’s dive into this delicious recipe that’s sure to have everyone asking for seconds!
Why is Morton’s Steakhouse Chicken so beloved?
Indulgent Flavors: This recipe combines creamy Parmesan and aromatic herbs for a flavor profile that rivals your favorite restaurant dish.
Quick and Easy: In just 45 minutes, you can whip up a restaurant-quality meal that’s perfect for busy weeknights.
Crowd-Pleasing: Impress family and friends with tender chicken enveloped in a luscious sauce that appeals to everyone’s taste buds.
Versatile Pairing: Serve it with pasta, rice, or a vibrant salad—this dish adapts beautifully to any side you love.
Elevate Your Cooking: Transform everyday ingredients into a decadent feast with minimal effort, making it a staple for home cooks.
Ingredients for Morton’s Steakhouse Chicken
• Let’s gather everything you need to create this creamy delight.
For the Chicken
- 2 chicken breasts – Ensure they are fresh and patted dry for the best sear.
- 2 tablespoons olive oil – A rich oil that adds flavor while helping the chicken brown beautifully.
For the Sauce
- 4 cloves minced garlic – Fresh garlic provides a fragrant base and depth of flavor.
- 1 teaspoon dried thyme – Use this herb for its earthy taste, which complements the creaminess.
- 1 teaspoon dried oregano – This adds a hint of warmth and complexity to the sauce.
- 1 cup heavy cream – Creates the luxurious, velvety texture that is the hallmark of this creamy dish.
- 1 cup chicken broth – Helps to create the sauce and infuses the chicken with additional flavor.
- 1 cup Parmesan cheese – A key player in giving the sauce its rich, cheesy goodness—the heart of Morton’s Steakhouse Chicken.
With these simple ingredients, you’re just moments away from delighting your taste buds with a dish that feels both special and comforting.
How to Make Morton’s Steakhouse Chicken
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Preheat your oven to 375°F (190°C). This step ensures a perfectly cooked chicken that’s juicy and tender, just like you’d find in your favorite steakhouse.
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Heat olive oil in a large skillet over medium-high heat. Once hot, sear the chicken breasts for 5-7 minutes on each side until they achieve that beautiful golden brown color.
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Add minced garlic, thyme, and oregano; sauté for 1-2 minutes until fragrant. The aroma will be incredible, and your kitchen will feel welcoming and cozy.
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Stir in heavy cream and chicken broth; bring to a gentle simmer. This is where the magic begins—the sauce thickens and melds together beautifully.
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Mix in Parmesan cheese until melted and smooth. Stir until the cheese is fully incorporated into the sauce, creating a rich and creamy masterpiece.
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Transfer the mixture to an oven-safe dish and bake for 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C). This step ensures your chicken is thoroughly cooked and absorbs all that creamy goodness.
Optional: Top with fresh parsley before serving for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Morton’s Steakhouse Chicken options are perfect for meal prep aficionados! You can marinate the chicken breasts in olive oil, garlic, thyme, and oregano up to 24 hours in advance for deeper flavors. Additionally, prepare the creamy sauce (heavy cream, chicken broth, and Parmesan cheese) and refrigerate it for up to 3 days. When you’re ready to serve, simply heat the sauce on the stovetop until warm, then sear the marinated chicken and bake as instructed. This approach ensures your dish is just as delicious while saving you precious time on busy weeknights. Enjoy restaurant-quality comfort food effortlessly!
How to Store and Freeze Morton’s Steakhouse Chicken
Fridge: Store leftover chicken in an airtight container for up to 3 days. This helps maintain its creamy texture and delicious flavors.
Freezer: You can freeze Morton’s Steakhouse Chicken for up to 2 months. Make sure it’s in a suitable airtight container to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge, then warm it gently in a skillet or microwave until heated through. Add a splash of cream to revive the sauce’s richness if needed.
Room Temperature: Avoid leaving cooked chicken out for more than 2 hours to prevent bacterial growth; always store after this window.
Tips for the Best Morton’s Steakhouse Chicken
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Perfect Sear: Ensure the chicken breasts are patted dry before cooking to achieve a golden, crispy exterior. Moisture can prevent proper browning.
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Herb Freshness: While dried herbs work well, using fresh thyme and oregano can elevate your dish with brighter flavors. Just chop them roughly before adding!
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Simmer Gently: When adding the cream and broth, be careful not to rush the simmering process. A gentle simmer allows the flavors to meld beautifully without curdling the cream.
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Oven Safety: Make sure to transfer the mixture to an oven-safe dish to prevent any mess and ensure even cooking. An unprepared dish could lead to unfortunate overflow.
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Temperature Check: Use a meat thermometer to check that your chicken reaches 165°F (75°C), guaranteeing it’s perfectly cooked and safe to eat.
With these helpful tricks for Morton’s Steakhouse Chicken, you’ll create a dish that is as delightful as it is indulgent!
What to Serve with Morton’s Steakhouse Chicken?
As you savor this creamy delight, envision a full spread that will enhance your dining experience and make your meal feel even more special.
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Garlic Bread: Perfect for soaking up the luscious sauce, this crispy delight adds a comforting crunch alongside the chicken.
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Steamed Broccoli: Bright green and slightly crisp, steamed broccoli adds a fresh contrast to the richness of the creamy sauce while providing a nutritious boost. This pairing beautifully complements the decadent flavors of the chicken.
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Lemon Herb Rice: This light and zesty rice dish offers a refreshing balance to the creamy richness, enhancing every bite with bright citrus notes.
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Roasted Asparagus: Tender asparagus adds an elegant touch and seasonal freshness to your plate, making for a beautiful and balanced meal.
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Caesar Salad: The crisp romaine lettuce and crunchy croutons dressed in a creamy Caesar dressing provide a delightful contrast that prepares your palate for the main event.
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Chardonnay: A chilled glass of Chardonnay beautifully enhances the meal, its buttery notes harmonizing with the creamy elements of the dish.
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Chocolate Mousse: For dessert, a light, airy mousse with rich chocolate flavor offers a sweet finish without overwhelming the palate after the creamy chicken.
With these delicious pairings, your Morton’s Steakhouse Chicken dinner becomes a memorable feast that’s sure to impress!
Morton’s Steakhouse Chicken Variations
Feel free to play around and make this dish your own; each variation offers a delightful twist on the classic!
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Dairy-Free: Substitute heavy cream with a blend of coconut milk and cashew cream for a creamy yet dairy-free option. The subtle sweetness adds a unique flair!
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Herb Infusion: Swap dried thyme and oregano for fresh herbs like basil and parsley. Fresh herbs give a lively burst of flavor and a touch of brightness.
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Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for an exciting heat. This variation is perfect for those who love their food with a bit of a punch!
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Lemon Zest: Incorporate freshly grated lemon zest just before serving to brighten the dish. The citrus notes enhance the creamy richness beautifully.
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Mushroom Medley: Stir in sautéed mushrooms along with the garlic for added depth. Mushrooms bring an earthy flavor that perfectly complements the creamy sauce.
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Nutty Goodness: Sprinkle toasted pine nuts or slivered almonds before serving for an added crunch. They introduce a delightful texture contrast to the dish.
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Vegetable Boost: Add spinach or kale to the sauce near the end of cooking for a hearty, healthful addition. The greens wilt perfectly, creating a vibrant, nutritious element.
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Pasta Perfection: Serve the chicken over your favorite pasta instead of on its own. The pasta will soak up the creamy sauce, making every bite a delight.
Try these variations to elevate your Morton’s Steakhouse Chicken experience and keep your meals exciting!
Morton’s Steakhouse Chicken Recipe FAQs
What type of chicken should I use for Morton’s Steakhouse Chicken?
Absolutely! Fresh, boneless, skinless chicken breasts are ideal for this recipe. Make sure to pat them dry to achieve that perfect sear. If you’re looking for an alternative, chicken thighs also work beautifully, offering a bit more flavor and juiciness.
How should I store leftover Morton’s Steakhouse Chicken?
To keep your creamy chicken fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you notice the sauce thickening, simply stir in a splash of cream when reheating to maintain its luscious texture.
Can I freeze Morton’s Steakhouse Chicken?
Very! You can freeze this dish for up to 2 months. For best results, allow the chicken to cool completely, then transfer it into an airtight container or freezer bag. Label it with the date, and when you’re ready to enjoy it, simply thaw it overnight in the fridge before reheating.
What can I do if my cream sauce curdles?
If you notice your sauce curdling, don’t panic! First, lower the heat immediately to stop the cooking process. To rescue it, you can whisk in a little more heavy cream slowly while stirring gently to help create a smooth texture again. Remember to cook on low for the remainder of the dish to prevent further curdling.
Are there any allergy considerations for Morton’s Steakhouse Chicken?
Definitely! This recipe contains dairy, so if someone is lactose intolerant, consider using a non-dairy cream alternative like coconut or cashew cream. Always check the labels for hidden allergens, as certain brands may contain additional ingredients.
How long will Morton’s Steakhouse Chicken stay good at room temperature?
It’s best to keep cooked chicken at room temperature for no longer than 2 hours. If it has been sitting out longer than that, it’s safer to discard it to avoid the risk of foodborne illness. Always refrigerate leftovers promptly!
Morton’s Steakhouse Chicken: A Creamy Dinner Delight at Home
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 5-7 minutes on each side until golden brown.
- Add minced garlic, thyme, and oregano; sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Mix in Parmesan cheese until melted and smooth.
- Transfer the mixture to an oven-safe dish and bake for 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).