There’s a certain nostalgia that comes with a bowl of Old Fashioned Coleslaw with Vinegar, isn’t there? Each crunch of fresh cabbage and the tang of zesty dressing evoke memories of summer picnics and family barbecues. I found myself craving that vibrant side dish recently, especially after scrolling through endless fast-food ads that left me uninspired. It was time to embrace the homemade goodness that’s both simple and comforting.
This recipe is a delightful throwback that reminds us how easy it is to whip up a refreshing coleslaw. In just over 20 minutes, you can have a colorful, crunchy dish ready to complement any meal or to stand alone as a satisfying snack. With the crispness of green cabbage, the sweetness of carrots, and just the right punch from the vinegar, it’s a crowd-pleaser that never fails to impress. Plus, it’s a breeze to make ahead of time, allowing those flavors to meld beautifully. Let’s dive in and reclaim this classic!
Why is Old Fashioned Coleslaw with Vinegar a Must-Try?
Nostalgic flavor: Each bite transports you to summer barbecues, filled with memories and warmth.
Quick preparation: In just 20 minutes, you’ll create a vibrant side that dazzles at any meal.
Versatile pairing: This coleslaw complements everything from grilled meats to sandwiches, making it ideal for any occasion.
Make-ahead magic: Prepare it in advance for flavors that deepen beautifully overnight.
Healthier choice: Ditch the fast food and enjoy a fresh, wholesome dish that doesn’t compromise on taste.
Whether you’re bringing it to a potluck or enjoying it at home, this classic coleslaw will become a favorite for family and friends alike!
Old Fashioned Coleslaw with Vinegar Ingredients
• Simple ingredients for fresh flavor!
For the Coleslaw
- Green cabbage – 5 cups shredded creates that classic crunch.
- Carrots – 1 cup adds a sweet, vibrant color.
- Yellow onion – ½ onion gives a subtle bite that complements the dish.
For the Dressing
- Sugar – ⅓ cup balances the tanginess of vinegar perfectly.
- Celery seed – 1 teaspoon enhances the dish with aromatic flavor.
- Dijon mustard – 1 teaspoon adds depth and a mild kick.
- Kosher salt – 1 teaspoon brings all the flavors together beautifully.
- Black pepper – ¼ teaspoon offers just a hint of warmth.
- Distilled vinegar – ⅓ cup is the star of your Old Fashioned Coleslaw with Vinegar, bringing that essential tangy zest.
- Olive oil – ⅓ cup rounds out the dressing for a silky finish.
Prepare these ingredients, and you’re on your way to crafting a delicious coleslaw that’s sure to be a hit!
How to Make Old Fashioned Coleslaw with Vinegar
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Prepare the Vegetables: In a large bowl, toss together the shredded green cabbage, grated carrots, and finely chopped yellow onion. This combination creates a colorful base packed with crunch that’s irresistible!
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Mix the Dressing: In a small saucepan, whisk together the sugar, celery seed, Dijon mustard, kosher salt, and black pepper. Bring this mixture to a low simmer, letting those flavors meld beautifully.
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Incorporate the Oil: Slowly whisk in the olive oil until well combined. Bring the dressing to a boil and cook for one minute. The heat will help the ingredients blend seamlessly.
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Combine and Chill: Pour the hot dressing over the vegetables and toss everything together to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for deeper flavors.
Optional: Serve with fresh parsley on top for a touch of color and added freshness!
Exact quantities are listed in the recipe card below.
Old Fashioned Coleslaw with Vinegar Varieties
Customize your coleslaw for a delightful twist on this classic dish that will tantalize your taste buds!
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Green Goddess: Add ¼ cup of fresh herbs like parsley and dill for a burst of color and flavor; it brings a fabulous freshness to the dish.
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Crunchy Additions: Toss in chopped apples or pears for a sweet crunch that brightens the flavor profile; this will make each bite a delightful surprise!
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Spicy Kick: Incorporate a pinch of cayenne pepper or a dash of hot sauce for an unexpected heat that complements the tangy vinegar beautifully.
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Creamy Turn: Mix in a few tablespoons of mayonnaise for a creamier texture; this creates a dreamy blend of tangy and rich, perfect for those who crave creamy coleslaw.
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Balsamic Zing: Substitute distilled vinegar with balsamic vinegar for a touch of sweetness and a deeper color; it adds a modern twist to the traditional recipe.
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Nutty Flavor: Fold in a handful of toasted nuts like sunflower seeds or walnuts for a delightful crunch and nutty essence; it elevates the texture wonderfully!
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Citrusy Twist: Squeeze in some fresh lemon or lime juice to brighten the flavors even more; the citrus notes will enhance the overall zestiness of your coleslaw.
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Caribbean Vibe: Add shredded coconut and diced mango to transport your taste buds to an island paradise; these fruity undertones will make your coleslaw shine at summer gatherings!
How to Store and Freeze Old Fashioned Coleslaw with Vinegar
Fridge: Keep your coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making each bite even tastier!
Freezer: While it’s best enjoyed fresh, you can freeze the Old Fashioned Coleslaw with Vinegar for up to 2 months. Consider freezing the dressing separately for optimal texture.
Thawing: When ready to use, thaw the coleslaw overnight in the fridge, then give it a gentle stir to redistribute any dressing that separates.
Reheating: Coleslaw is best served cold, so if you prefer it slightly warmer, let it sit at room temperature for 10 minutes before serving.
What to Serve with Old Fashioned Coleslaw with Vinegar?
When it comes to creating a delightful meal, pairing your coleslaw with the right dishes can elevate your dining experience.
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Grilled BBQ Chicken: The smoky flavors of grilled chicken harmonize beautifully with the tangy freshness of the coleslaw, making for a perfect summer meal.
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Pulled Pork Sandwiches: Tender pulled pork slathered in barbecue sauce offers a rich contrast to the crisp and zesty coleslaw, balancing textures and flavors wonderfully.
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Fish Tacos: Top the tacos off with a scoop of coleslaw for a crunchy, tangy layer that complements the flakiness of the fish and adds a pop of color.
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Baked Beans: The savory, sweet profile of baked beans pairs well with the bright crunch of the coleslaw, creating a satisfying mix of flavors on your plate.
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Corn on the Cob: Juicy corn brings a sweet, buttery note that cuts through the acidity of the dressing, rounding out the meal beautifully.
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Potato Salad: Offering a creamy contrast, potato salad works well alongside coleslaw, enhancing the overall comfort food vibe of your summer feast.
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Homemade Lemonade: The refreshing tartness of homemade lemonade complements the vinegar notes in the coleslaw and helps cleanse your palate between bites.
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Fresh Fruit Salad: A light, vibrant fruit salad provides natural sweetness and bright flavors that balance the tangy coleslaw, perfect for a summer gathering.
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Key Lime Pie: To finish off your meal, this tangy dessert echoes the flavors of the coleslaw while providing a sweet, creamy contrast that’s simply irresistible.
Expert Tips for Old Fashioned Coleslaw with Vinegar
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Cabbage Care: Use fresh, crisp green cabbage for the best texture. Wilted cabbage won’t offer that satisfying crunch, so choose wisely!
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Sweetness Balance: Adjust the sugar to your taste. If you find it too sweet, reduce it slightly – the goal is to complement the vinegar without overwhelming it.
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Chill Time: Allow the coleslaw to chill for at least 2 hours; overnight is even better. This enhances the flavor, creating a more harmonious and delicious Old Fashioned Coleslaw with Vinegar.
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Grate, Don’t Chop: For the carrots, using a grater adds more flavor and a finer texture, helping the dressing cling beautifully to each bite.
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Dress It Right: Always pour the warm dressing over the cold vegetables. This method helps wilt the cabbage slightly, making every bite flavorful while keeping its crunch.
Make Ahead Options
Preparing Old Fashioned Coleslaw with Vinegar in advance is a fantastic way to save time and boost flavor! You can shred the cabbage, carrots, and onion up to 3 days ahead and store them in an airtight container in the refrigerator. To prepare the dressing, whisk together the sugar, celery seed, Dijon mustard, kosher salt, and black pepper, and refrigerate it separately for up to 1 week. This way, you can easily combine the prepared ingredients whenever you’re ready to serve. Just warm the dressing slightly before pouring it over the vegetables and tossing them together. You’ll have a crisp and vibrant coleslaw that’s just as delicious, making meal prep a breeze!
Old Fashioned Coleslaw with Vinegar Recipe FAQs
How do I choose the right cabbage for my coleslaw?
Absolutely! When selecting cabbage, look for fresh, firm green heads. The leaves should be tightly packed without any dark spots or wilting. A healthy cabbage will give you that classic crunch.
How long can I store Old Fashioned Coleslaw with Vinegar in the fridge?
You can keep your coleslaw stored in an airtight container in the refrigerator for up to 3 days. As it sits, the flavors will meld and enhance, making each bite even tastier, but be mindful that the crunchiness may start to diminish.
Can I freeze Old Fashioned Coleslaw with Vinegar?
While it’s best served fresh, you can freeze your coleslaw for up to 2 months. To do this, I recommend separating the dressing from the veggies. Place the shredded cabbage and carrots in one airtight container and the dressing in another. This way, when you’re ready to enjoy it, simply thaw the veggies in the fridge and mix with the dressing before serving!
What happens if my coleslaw turns out too salty?
Very! If you find your coleslaw too salty, you can balance it by adding a little more sugar to your dressing, or mix in additional shredded cabbage or carrots. This will dilute the saltiness while keeping the overall flavor intact. The more the merrier when it comes to adjusting flavors!
Is this coleslaw suitable for those with dietary restrictions?
Absolutely! This Old Fashioned Coleslaw with Vinegar is naturally vegetarian and can be made vegan by using pure maple syrup or agave syrup instead of sugar. For those with allergies, check your mustard for any potential allergens. Always taste the dressing before mixing it into the main dish to make adjustments as needed for your dietary preferences.
Delicious Old Fashioned Coleslaw with Vinegar in Minutes
Ingredients
Equipment
Method
- In a large bowl, toss together the shredded green cabbage, grated carrots, and finely chopped yellow onion.
- In a small saucepan, whisk together the sugar, celery seed, Dijon mustard, kosher salt, and black pepper.
- Slowly whisk in the olive oil until well combined and bring the dressing to a boil, cooking for one minute.
- Pour the hot dressing over the vegetables and toss to coat evenly. Cover and refrigerate for at least 2 hours.