On a chilly evening when takeout just wouldn’t cut it, I found myself craving something warm and satisfying. That’s when I realized that a simple One-Pot Egg Roll Soup could be the perfect solution. The combination of savory ground pork, fragrant garlic, and the warm spice of ginger danced around me as I cooked, transforming my kitchen into a cozy sanctuary.
You might be surprised to learn how effortless this dish is, packing all the flavors of your favorite egg rolls into a wholesome soup. Plus, it comes together in just about 45 minutes! Picture a steaming bowl filled with colorful cabbage, tender carrots, and garnished with fresh green onions, all bathed in a delicious broth that’s both hearty and comforting. Whether you’re looking to impress guests or just craving a nostalgic taste of home, this soup is here to elevate your weeknight meals while steering you away from fast food. Get ready to enjoy a delightful bowl of goodness that’s sure to leave you feeling satisfied and happy!
Why will you love this One-Pot Egg Roll Soup?
Simplified Cooking Experience: This recipe requires minimal prep and clean-up, making it perfect for anyone looking for a quick dinner solution.
Flavor Explosion: With savory ground pork, fragrant garlic, and zesty ginger, each spoonful bursts with flavor that warms you from the inside out.
Healthy Comfort Food: Packed with vibrant veggies like cabbage and carrots, this soup is a wholesome alternative to takeout.
Versatility: Customize it with your favorite toppings, whether that’s a sprinkle of red pepper flakes for heat or a drizzle of sriracha for an extra kick.
Family-Friendly: Kids and adults alike will love the comforting taste of this dish, making it a surefire hit during family dinners.
Give this flavorful dish a try on your next cozy night in!
One-Pot Egg Roll Soup Ingredients
• Get ready to gather these flavorful essentials!
For the Soup Base
- Ground pork – this adds rich flavor and protein that makes the soup hearty.
- Garlic – minced for a fragrant kick that enhances the overall taste.
- Fresh ginger – grated to bring a warm, zesty note to the broth.
- Soy sauce – provides a savory depth that ties all the flavors together.
- Sesame oil – a drizzle adds a nutty aroma that’s simply irresistible.
- Yellow onion – diced for sweetness and richness in your soup base.
For the Vegetables
- Shredded carrots – they add a subtle sweetness and lovely color to the mix.
- Green cabbage – thinly sliced for a crunchy texture and a nutrient boost.
- Green onions – chopped for garnish, offering a fresh bite that elevates each bowl.
For the Broth
- Chicken broth – a flavorful base that brings everything together beautifully.
- Rice vinegar – adds a hint of acidity to balance the richness of the pork.
- Salt and pepper – to taste, ensuring the soup has the perfect seasoning.
Optional Extras
- Beaten eggs – these can create delightful ribbons in the soup for added texture.
- Red pepper flakes or sriracha – sprinkle in some heat if you’re feeling adventurous!
This easy and satisfying One-Pot Egg Roll Soup is perfect for a cozy night in while steering clear of fast food.
How to Make One-Pot Egg Roll Soup
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Brown the Pork: In a large soup pot over medium-high heat, add the ground pork. Break it apart with a wooden spoon and cook until browned and no longer pink, about 5–7 minutes. Season with a pinch of salt and pepper. Drain excess fat if needed.
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Sauté Aromatics: Add the diced onion, minced garlic, and grated ginger to the pot with the pork. Sauté for about 3–4 minutes until fragrant and the onions begin to soften.
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Add Flavor: Stir in the soy sauce, sesame oil, and rice vinegar. Pour in the chicken broth and bring the mixture to a gentle boil.
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Simmer the Veggies: Once the broth is simmering, add the shredded carrots and sliced cabbage. Reduce heat to medium-low and let everything simmer together for about 15 minutes, or until the vegetables are tender but not mushy. Toss in half of the chopped green onions now.
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Incorporate Eggs: Slowly drizzle in the beaten eggs while stirring the soup in a circular motion to form delicate ribbons.
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Final Touches: Taste the soup and adjust salt, pepper, or soy sauce if needed. Ladle into bowls and top with the remaining green onions. Add a drizzle of sriracha or a sprinkle of red pepper flakes for heat.
Optional: Garnish with additional green onions for a fresh finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These One-Pot Egg Roll Soup components are perfect for meal prep enthusiasts! You can brown the ground pork and sauté the aromatics (onions, garlic, and ginger) up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain flavor. Additionally, you can shred the carrots and slice the cabbage ahead of time (up to 3 days) for a quick assembly later. When you’re ready to enjoy your soup, simply reheat the pork mixture, add the chicken broth, and stir in the prepped vegetables. Finish by drizzling in the beaten eggs and adjusting seasonings, ensuring that this warm delight remains just as delicious as when freshly made!
One-Pot Egg Roll Soup Variations
Feel free to play with this recipe and make it your own with these delightful twists!
- Dairy-Free: Substitute ground pork with turkey or beef for a lighter protein option that’s still flavorful.
- Veggie-Loaded: Add diced bell peppers or snap peas for extra crunch and color in your soup.
- Boost the Spice: Toss in diced jalapeños or a teaspoon of chili paste for a spicy kick that will wake up your taste buds.
- Gluten-Free: Use tamari instead of soy sauce for a gluten-free version that maintains all the great flavor.
- Quinoa Upgrade: Swap half the noodles with cooked quinoa for added protein and a lovely nutty flavor.
- Savory Herbs: Fresh herbs like cilantro or basil can elevate your One-Pot Egg Roll Soup; sprinkle them on top before serving.
- Sweet Twist: For a hint of sweetness, add a small amount of brown sugar or sweet chili sauce to balance the flavors.
- Protein-Packed: Toss in some diced tofu for an additional boost of protein while keeping it vegetarian-friendly.
With these variations, you can create a version of One-Pot Egg Roll Soup that’s tailored to your taste, keeping every bowl exciting and new!
Expert Tips for One-Pot Egg Roll Soup
- Choose Quality Pork: Use fresh ground pork with a good fat content for extra flavor; avoid lean cuts that might dry out during cooking.
- Avoid Overcooking Veggies: Keep an eye on the cabbage and carrots. You want them tender but still with a little crunch for the best texture in your One-Pot Egg Roll Soup.
- Layer Flavors: Sauté garlic and ginger until fragrant before adding broth. This step enhances the overall flavor profile creating a more robust soup.
- Season in Steps: Taste and adjust seasoning at the end. Add salt or soy sauce gradually, as you can always add more but can’t take it away.
- Egg Ribbon Technique: Drizzle the beaten eggs slowly while stirring in a circular motion to create lovely ribbons, adding an elegant touch to your soup.
Storage Tips for One-Pot Egg Roll Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave to maintain texture.
Freezer: Freeze in airtight containers for up to 3 months. To prevent freezer burn, leave a little space at the top for expansion after freezing.
Reheating: To reheat from the freezer, thaw overnight in the fridge and warm on the stovetop, adding a splash of broth if it seems thick.
Airtight Packing: Ensure the One-Pot Egg Roll Soup is completely cooled before sealing in a container to avoid condensation, which can affect the soup’s quality.
What to Serve with One-Pot Egg Roll Soup?
Cozying up to a bowl of delightful soup sets the stage for a wonderful meal, so let’s complement that warming goodness.
- Crusty Bread: Perfect for dipping, a rustic baguette provides a satisfying crunch that balances the soup’s warmth.
- Steamed Rice: A side of fluffy jasmine or basmati rice absorbs the flavors, adding a filling element that enhances your meal’s heartiness.
- Asian Slaw: This fresh, crunchy salad complements the savory notes of the soup with a bright, tangy crunch that invigorates the palate.
- Pork Dumplings: Offering a delightful pairing, these add another layer of savory flavor, reminiscent of traditional egg rolls in bite-sized form.
- Crispy Spring Rolls: Light and flaky, spring rolls provide a delightful crunch, enhancing the soup’s comforting texture while bringing a fun twist to your meal.
- Hot Green Tea: Sipping on this soothing beverage creates a perfect harmony of warm flavors, adding a calm, authentic Asian dining experience.
- Sesame Noodles: Tossed with a light soy-sesame dressing, these noodles make a fantastic companion, offering a flavorful, fulfilling side dish.
- Mango Sorbet: To cleanse the palate afterward, this refreshing dessert balances the soup’s savory taste with a light, fruity finish.
One-Pot Egg Roll Soup Recipe FAQs
How do I select the right ingredients for One-Pot Egg Roll Soup?
Absolutely! For the best flavor, choose ground pork that has a good fat content, as lean cuts may leave your soup dry. Look for fresh ginger that feels firm and a bit bumpy; avoid ginger that’s shriveled or soft. When selecting cabbage, go for firm heads with vibrant green leaves. As for garlic, choose bulbs that are plump, with no dark spots or sprouting.
How should I store leftovers of One-Pot Egg Roll Soup?
Very! Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat or in the microwave until heated through. Just be sure to stir occasionally for even heating.
Can I freeze One-Pot Egg Roll Soup?
Absolutely! You can freeze this soup for up to 3 months. To do this, let the soup cool completely, then ladle it into freezer-safe containers, leaving a little space at the top for expansion. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stovetop, adding a splash of chicken broth if necessary to maintain its texture.
What if my soup is too thick after reheating?
No problem! If your One-Pot Egg Roll Soup thickens up after being stored, simply add a bit of chicken broth or water while reheating. Stir well until you reach your desired consistency. This is a common occurrence, especially with homemade soups, but it’s easily fixable and won’t compromise the flavor!
Are there any dietary considerations with this recipe?
Definitely! This soup contains pork, so those with dietary restrictions regarding meat should find alternatives such as ground turkey or tofu. If you’re serving kids, you might want to leave out the red pepper flakes or sriracha until they’ve had their fill. Additionally, always check for allergies to the ingredients, especially soy sauce which contains wheat.
Can I use different vegetables in the One-Pot Egg Roll Soup?
Very much so! Feel free to customize with your favorite vegetables. You can add bell peppers, snap peas, or mushrooms for additional texture and flavor. If you want to sneak in some extra nutrients, spinach or bok choy are great options to toss in during the last few minutes of cooking. The more, the merrier!
One-Pot Egg Roll Soup for a Cozy Night In
Ingredients
Equipment
Method
- In a large soup pot over medium-high heat, add the ground pork. Break it apart with a wooden spoon and cook until browned and no longer pink, about 5–7 minutes. Season with a pinch of salt and pepper. Drain excess fat if needed.
- Add the diced onion, minced garlic, and grated ginger to the pot with the pork. Sauté for about 3–4 minutes until fragrant and the onions begin to soften.
- Stir in the soy sauce, sesame oil, and rice vinegar. Pour in the chicken broth and bring the mixture to a gentle boil.
- Once the broth is simmering, add the shredded carrots and sliced cabbage. Reduce heat to medium-low and let everything simmer together for about 15 minutes, or until the vegetables are tender but not mushy. Toss in half of the chopped green onions now.
- Slowly drizzle in the beaten eggs while stirring the soup in a circular motion to form delicate ribbons.
- Taste the soup and adjust salt, pepper, or soy sauce if needed. Ladle into bowls and top with the remaining green onions. Add a drizzle of sriracha or a sprinkle of red pepper flakes for heat. Optionally, garnish with additional green onions for a fresh finish.