There’s nothing quite like the moment when you pull a perfectly cooked steak from the oven, the aroma of garlic and thyme swirling through your home like a warm embrace. I discovered this Oven-Baked Filet Mignon recipe during a cozy dinner party preparation when I wanted to impress my friends without spending hours in the kitchen. The best part? It’s surprisingly simple!
Imagine a tender, juicy steak, seasoned to perfection and bathed in rich butter, all while taking minimal effort. This dish is here to rescue your weeknight meals from the typical fast-food grind, offering a luxurious dining experience that’s both satisfying and easy to master.
Whether you’re looking to enhance your culinary skills or just treat yourself to a restaurant-quality meal at home, this recipe promises to be a showstopper. So grab your skillet and get ready to create a dish that will leave your taste buds dancing and your guests asking for seconds!
Why is Oven-Baked Filet Mignon a Must-Try?
Simplicity at its finest: With easy-to-follow steps, you’ll impress everyone without breaking a sweat.
Decadent flavor: The rich butter and fresh herbs create a heavenly taste that’s hard to resist.
Perfect for any occasion: Whether it’s a cozy dinner or a festive gathering, this dish steals the show.
Quick cooking time: You can indulge in a gourmet meal in under an hour, making it ideal for busy weeknights.
Restaurant-quality results: You’ll feel like a pro chef serving up steakhouse-worthy filet mignon right from your kitchen!
Oven-Baked Filet Mignon Ingredients
For the Steaks
• Filet mignon steaks – 1.5–2 inches thick for the best texture and juiciness.
• Kosher salt – Enhances the natural flavors and tenderness of the meat.
• Black pepper – Adds a subtle kick and aromatic spice.
For the Cooking
• Avocado oil – Perfect for high-heat searing due to its high smoke point.
• Unsalted butter – Adds rich flavor and helps baste the steaks for moisture.
• Garlic cloves – Provides a fragrant aroma and delicious flavor infusion.
• Fresh thyme – Complements the richness of the filet mignon beautifully, enhancing its taste.
This collection of ingredients will not just create an ordinary meal but elevate your dinner to a delightful culinary experience with the stunning Oven-Baked Filet Mignon!
How to Make Oven-Baked Filet Mignon
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Preheat the oven: Set your oven to 275°F. This gentle heat helps cook the steak evenly, making it tender and juicy.
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Prepare the steaks: Pat the filet mignon steaks dry with paper towels. Then, generously season both sides with kosher salt and black pepper, and let them rest for 30 minutes at room temperature.
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Sear the steaks: Heat avocado oil in a skillet over medium-high heat until it shimmers. Carefully add the steaks and sear for 2 minutes on each side until beautifully browned.
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Baste with flavor: Add the unsalted butter, crushed garlic, and fresh thyme to the skillet. Use a spoon to baste the steaks in the melting butter for about 1 minute, creating an aromatic coat.
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Bake to perfection: Transfer the skillet to the preheated oven and bake for 8–12 minutes. You’re aiming for an internal temperature of 130°F for that perfect medium-rare doneness.
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Rest and slice: Once done, remove the skillet from the oven and allow the steaks to rest for 10 minutes. This crucial step ensures the juices redistribute, keeping your steak juicy and flavorful.
Optional: Serve with a sprinkle of fresh herbs for a pop of color.
Exact quantities are listed in the recipe card below.
Oven-Baked Filet Mignon Variations
Feel free to play around with this recipe to match your taste and dietary preferences!
- Herb-Infused: Add fresh rosemary or oregano alongside the thyme for an aromatic twist. Your kitchen will smell divine!
- Spicy Kick: Sprinkle some red pepper flakes on the steaks before seasoning for an extra punch of heat. It’s a delightful surprise with every bite.
- Garlic Lovers: Incorporate roasted garlic by blending it into the butter for a creamier texture and deeper flavor. It’s a garlic lover’s dream come true!
- Dairy-Free: Swap unsalted butter for vegan butter or olive oil to keep the dish dairy-free while still adding that rich flavor. You’ll hardly miss the creaminess!
- Steak Sauce Boost: Serve with a drizzle of balsamic reduction or chimichurri for a zesty splash of flavor. It elevates the dish to a whole new level!
- Umami Explosion: Top with crumbled blue cheese or aged Parmesan just before serving for an extra savory bite that complements the meat perfectly.
- Sweet Balance: Consider adding a splash of bourbon to your basting butter for a sweet, smoky note that enhances the richness of the steak. It’s truly a mouthwatering addition!
- Mushroom Medley: Sauté mushrooms in the skillet before searing the steaks for a delicious earthy flavor. They pair beautifully with filet mignon, adding a gourmet touch.
Make Ahead Options
Preparing your Oven-Baked Filet Mignon in advance is a delightful way to save time on busy weeknights! You can season the steaks with kosher salt and black pepper and refrigerate them up to 24 hours before cooking. This not only infuses flavor but also ensures they come to room temperature quickly when it’s time to sear. Additionally, you can pre-melt the butter with garlic and thyme; just store it in the fridge and give it a quick reheat before basting. When you’re ready to serve, simply sear the steaks and bake as directed for just as delicious results without the last-minute rush. Enjoy the luxury of a gourmet meal with minimal effort!
How to Store and Freeze Oven-Baked Filet Mignon
Fridge: Store leftover oven-baked filet mignon in an airtight container for up to 3 days. This keeps the steaks juicy and ready for a quick reheat!
Freezer: If you need to store it longer, wrap individual steaks tightly in plastic wrap and place them in a freezer bag for up to 3 months.
Reheating: When ready to enjoy again, thaw in the fridge overnight, then reheat gently in the oven at 250°F until warmed through for optimal tenderness.
Room Temperature: Avoid leaving your cooked filet mignon out at room temperature for more than 2 hours to prevent any risk of foodborne illness.
Expert Tips for Oven-Baked Filet Mignon
- Choose Quality Meat: Opt for high-quality filet mignon for the best flavor and tenderness. It’s worth the investment for a special meal.
- Resting Time: Allow your steaks to rest after seasoning for at least 30 minutes. This helps achieve a more flavorful and evenly cooked oven-baked filet mignon.
- Searing Technique: Ensure your skillet is hot enough before adding the steaks. A good sear locks in juices and creates a delicious crust.
- Use a Meat Thermometer: For precision cooking, use a meat thermometer to check the internal temperature and avoid overcooking your steaks.
- Don’t Skip the Resting: Rest cooked steaks for 10 minutes before slicing. This step lets the juices redistribute, ensuring a juicy and tender bite.
- Experiment with Herbs: Feel free to swap thyme for rosemary or add a splash of red wine to the basting butter for an extra layer of flavor.
What to Serve with Oven-Baked Filet Mignon?
Elevate your dining experience by adding complementary dishes that harmonize beautifully with your succulent steak.
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Creamy Mashed Potatoes: The velvety texture and buttery flavor of mashed potatoes create a perfect pillow for the rich steak juices.
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Roasted Asparagus: Crisp-tender asparagus with a sprinkle of parmesan adds a fresh, vibrant crunch that contrasts wonderfully with the filet mignon.
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Garlic Herb Butter Mushrooms: Earthy mushrooms sautéed in garlic herb butter enhance the savory notes of the steak, making each bite irresistible.
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Caesar Salad: A classic Caesar with crunchy romaine, creamy dressing, and sharp parmesan provides a refreshing balance and a touch of crunch.
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Red Wine: A full-bodied red wine like Cabernet Sauvignon complements the richness of the steak, enhancing its flavors and elevating your meal.
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Chocolate Lava Cake: Finish with a decadent chocolate lava cake for a sweet indulgence that melts in your mouth, satisfying your sweet tooth after the savory feast.
Oven-Baked Filet Mignon Recipe FAQs
What’s the best way to select ripe filet mignon steaks?
Absolutely! Look for steaks that are bright red and have a fine grain. The more marbling you see, the better, as it means more flavor and tenderness. Avoid any with dark spots or a dull color, as they may not be fresh.
How should I store leftover oven-baked filet mignon?
To keep your leftover steaks juicy, store them in an airtight container in the fridge for up to 3 days. Allow them to cool completely before sealing to avoid condensation, which can lead to sogginess!
Can I freeze my oven-baked filet mignon?
Yes, you can freeze your steaks! Wrap them tightly in plastic wrap and place them in a freezer bag, removing as much air as possible. This will keep them fresh for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight, and reheat gently in the oven.
What should I do if I overcook my filet mignon?
Oh no! If your filet mignon turns out overcooked, don’t fret. Try slicing the meat thinly and serving it in a flavorful sauce like chimichurri or a balsamic reduction. This adds moisture and flavor back into the dish!
Is it safe for pets? Can it cause allergies?
Cooked filet mignon, without added seasonings like garlic and onion, is generally safe for pets in small amounts. However, consult your veterinarian if your pet has specific dietary restrictions or allergies. Always be cautious and avoid feeding your furry friends any leftovers seasoned with spices that may be harmful.
How do I know when my filet mignon is medium-rare?
To achieve that perfect medium-rare texture, you’ll want to check the internal temperature with a meat thermometer; it should read around 130°F. This ensures a juicy, tender bite that’s so satisfying.
Savor Oven-Baked Filet Mignon Like a Pro Chef at Home
Ingredients
Equipment
Method
- Preheat the oven to 275°F.
- Pat the filet mignon steaks dry and season with kosher salt and black pepper. Let rest for 30 minutes.
- Heat avocado oil in a skillet over medium-high heat until shimmering. Sear the steaks for 2 minutes on each side.
- Add unsalted butter, garlic, and thyme to the skillet and baste the steaks for 1 minute.
- Transfer the skillet to the oven and bake for 8–12 minutes until the internal temperature is 130°F.
- Remove from oven and let the steaks rest for 10 minutes before slicing.