When the week starts to drag and fast food loses its charm, I crave something homemade that brings me joy in every bite. That’s where these Pan-Fried Scallion and Toasted Sesame Buns come in—a delightful fusion of flavors that whisk me away to a bustling Taiwan market with just one whiff. The combination of aromatic scallions and nutty sesame fills the air as they sizzle in the pan, creating a tempting allure that’s hard to resist.
These vegan buns, known as Hua Juan, are not only light and fluffy but also remarkably versatile. Whether you’re serving them as appetizers at your next gathering or simply enjoying them with a comforting bowl of soup, they never fail to impress. Each bite features a crispy exterior, giving way to a tender, savory center that’s sure to win over even the pickiest eaters. Trust me, your kitchen will soon turn into a favorite neighborhood haunt with the delightful smells wafting from the stove!
Why love these Pan-Fried Scallion Buns?
Irresistible flavors await you! These delicate buns harness the aromatic goodness of scallions and the warm notes of toasted sesame to deliver an unforgettable taste experience.
- Light and Fluffy: Each bun is a masterpiece of airy texture, making them perfect for any occasion.
- Quick to Prepare: With simple ingredients and straightforward instructions, you’ll whip these buns up in no time.
- Crowd-Pleaser: Their captivating flavor will impress both family and friends, making them the star of your next gathering.
- Versatile: Enjoy them as a standalone snack, an appetizer, or as a side to your favorite soups!
- Healthier Choice: At just 66 calories per bun, they are a guilt-free indulgence that won’t derail your diet.
These buns are not just a recipe; they’re an experience. For more delightful vegan ideas, check out our vegan snacks collection.
Pan-Fried Scallion and Toasted Sesame Buns Ingredients
For the Dough
- Warm Soy Milk (or non-dairy milk) – Provides moisture and richness; almond milk is a great substitute.
- Sesame Oil – Adds a nutty flavor; you can use neutral oil for a milder taste.
- All-Purpose Flour – The base for the bun structure; for a gluten-free version, try a 1:1 gluten-free flour blend.
- Instant Dry Yeast – Essential for dough rising; ensure it’s fresh for the best results.
- Sugar – Enhances sweetness and aids in activating the yeast.
- Salt – Balances and enhances flavors throughout the dough.
For the Filling
- Chopped Scallions (Green Onions) – Provides a fresh, aromatic flavor; chives can be used as a substitute.
- Toasted Sesame Seeds – Bolsters flavor and adds delightful crunch; toast your own for extra freshness.
- Chinese Five Spice Powder – Imparts warmth and complexity; white pepper can be used for a milder alternative.
- Neutral Oil (for filling) – Hot oil releases the scallion flavors; any neutral oil will do.
Combine these ingredients to create the perfect Pan-Fried Scallion and Toasted Sesame Buns!
How to Make Pan-Fried Scallion and Toasted Sesame Buns
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Toast Sesame Seeds: Heat a pan over medium heat and add the sesame seeds. Stir gently until they turn lightly golden brown, which usually takes 2-3 minutes. Remove from heat and set aside.
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Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, sugar, and instant dry yeast. In a separate bowl, mix warm soy milk and sesame oil. Pour this mixture into the flour and mix until a dough forms. Knead briefly until smooth, then cover and let rise in a warm place for 45 minutes to 1 hour, until doubled in size.
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Make the Filling: In a medium bowl, mix the chopped scallions, salt, Chinese five spice powder, and toasted sesame seeds. Heat neutral oil in a small pan until shimmering; then, carefully pour it over the scallion mixture and stir well to combine all the flavors.
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Shape the Buns: Once the dough has risen, punch it down gently and divide it into 12 equal pieces. Shape each piece into a ball, then roll out into a rectangle. Make slits along the edges, place some filling in the center, twist the dough, and seal each bun. Let them rise for another 15-20 minutes.
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Cook the Buns: Heat a generous amount of oil in a non-stick pan over medium heat. Place the buns in the pan and cook for 4-5 minutes until the bottoms turn golden brown. Carefully add a splash of water, cover the pan, and steam the buns for about 5 minutes until cooked through and fluffy.
Optional: Serve with a soy dipping sauce for an added flavor boost!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pan-Fried Scallion and Toasted Sesame Buns
Fridge: Store cooked buns in an airtight container for up to 3 days. Reheat gently in a pan with a splash of water to retain softness.
Freezer: Freeze your buns in a single layer on a baking sheet before transferring to an airtight bag or container. They can be frozen for up to 1 month.
Reheating: For best results, reheat frozen buns in a pan with a little water and cover until warmed through and fluffy. Enjoy the delightful flavors of your Pan-Fried Scallion and Toasted Sesame Buns anytime!
What to Serve with Pan-Fried Scallion and Toasted Sesame Buns?
Elevate your meal experience with perfect pairings that complement the delightful flavors of these airy, vegan buns.
- Soy Dipping Sauce: A classic choice, the salty and savory notes of soy sauce enhance the buns’ taste, making each bite truly delectable.
- Spicy Chili Oil: Add a kick to your meal with a drizzle of chili oil; its heat beautifully balances the mellow flavor of the sesame and scallions.
- Fresh Vegetable Stir-Fry: Crisp vegetables stir-fried in light soy sauce provide a refreshing texture contrast, creating a colorful and nutritious side.
- Miso Soup: Enjoy a warm bowl of miso soup alongside for a comforting and flavorful meal, where the umami notes perfectly complement the buns.
- Cucumber Salad: A salad of fresh cucumbers dressed in rice vinegar adds a refreshing crunch that pairs exceptionally well with the savory buns.
- Fruity Dessert: Serve with a light mango or coconut sorbet for a refreshing palate cleanser after the savory experience; the sweetness rejuvenates your senses.
- Green Tea: Unwind with a warm cup of green tea; its delicate flavor enhances the meal while adding a calming element that rounds out the experience.
- Stir-Fried Noodles: Tossed noodles in sesame oil and vegetables create a fulfilling feast, harmonizing with the buns for an authentic Asian-inspired meal.
- Kimchi: The bright, tangy taste of kimchi offers a probiotic kick, contrasting the soft buns with a bold, flavorful punch that diners will cherish.
Make Ahead Options
These Pan-Fried Scallion and Toasted Sesame Buns are perfect for busy home cooks looking to save time! You can prepare the dough and shape it into buns up to 24 hours in advance; simply wrap them tightly and store in the refrigerator to maintain freshness. Additionally, the filling can be made and refrigerated for 3 days; just be sure to bring it to room temperature before using. When you’re ready to enjoy the buns, let them rise for about 20 minutes before cooking. Heating them in a pan with a splash of water will steam them to fluffy perfection, ensuring they’re just as delicious as when freshly made!
Expert Tips for Pan-Fried Scallion Buns
- Knead Well: Ensure the dough is kneaded until smooth, which helps develop the gluten for the perfect fluffy texture.
- Warm Environment: Let the dough rise in a warm spot; a cold area will slow down yeast activation, leading to denser buns.
- Don’t Overstuff: Use just the right amount of filling; too much can cause the buns to burst during cooking.
- Right Oil Temperature: For frying, ensure the oil is hot enough—this gives a crispy exterior while keeping the inside fluffy for your Pan-Fried Scallion and Toasted Sesame Buns.
- Steam Properly: Adding water during cooking creates steam, ensuring the buns cook evenly and become fluffy without drying out.
- Enjoy Fresh: For the best taste and texture, serve the buns immediately after cooking, but feel free to reheat leftovers with a splash of water!
Pan-Fried Scallion and Toasted Sesame Buns Variations
Feel free to explore these delicious twists that invite you to bring your unique touch to each bun!
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Garlic Infusion: Add minced garlic to the scallion filling for a bold flavor boost. The aromatic scent of garlic melds beautifully with sesame.
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Spicy Kick: Incorporate a teaspoon of chili flakes or sriracha into the filling for a delightful heat. These spicy buns will awaken your taste buds!
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Herb Harmony: Mix in fresh herbs like cilantro or basil for a refreshing twist. The vibrant herbs elevate the savory profile, making each bite exciting.
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Savory Vegan Cheese: Add a sprinkle of nutritional yeast or dairy-free cheese to the filling. This adds a cheesy depth while keeping it vegan-friendly, turning the bun into a creamy treat.
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Texture Variation: Replace a portion of the all-purpose flour with whole wheat flour for a nutty flavor and heartier texture. The whole grain brings a subtle sweetness and additional fiber.
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Sweets Inspired: Try using a sweet bean paste as a filling instead of scallions for a unique dessert version. The contrast of sweet with the nutty sesame makes for an intriguing flavor profile.
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Mini Version: Make bite-sized buns by dividing the dough into 30-gram pieces. These mini delights are perfect for snacks or entertaining guests at parties.
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Veggie Delight: Incorporate finely chopped cooked mushrooms or shredded cabbage into the filling for added nutrition and flavor. The added veggies create a heartier bun, perfect for a filling meal.
Pan-Fried Scallion and Toasted Sesame Buns Recipe FAQs
How do I select ripe scallions for the filling?
When selecting scallions, look for firm green stalks that are vibrant and crisp. Avoid any that have dark spots or wilting leaves, as freshness is key for flavor! I often choose those with a slightly firm white base, indicating that they are juicy and ready to add that aromatic flair to my buns.
How should I store my Pan-Fried Scallion and Toasted Sesame Buns?
The best way to store your cooked buns is to place them in an airtight container in the fridge, where they’ll remain fresh for up to 3 days. If you want to savor them longer, just freeze them! Simply wrap each bun in plastic wrap and store them in a freezer-safe container for up to 1 month.
Can I freeze the buns, and how do I reheat them?
Absolutely! To freeze your Pan-Fried Scallion and Toasted Sesame Buns, first, allow them to cool completely. Lay them out on a baking sheet in a single layer, freeze for about an hour until solid, and then transfer them to an airtight container. For reheating, simply place frozen buns in a pan with a splash of water, cover them, and warm over medium heat until they’re steaming hot and fluffy. This should take around 5-7 minutes!
What should I do if my dough doesn’t rise?
If you find that your dough isn’t rising, it could be due to the yeast being expired or the environment being too cold. Always ensure your yeast is fresh—look for a sell-by date. If your kitchen is chilly, try placing the dough in a warmer spot, such as near a warm oven or on top of a heating pad set to low. If the dough is still stubborn, you could try warming your soy milk before mixing, as this gives the yeast a boost!
Are there any allergies I should be aware of with this recipe?
Great question! While this recipe is vegan, it uses all-purpose flour which contains gluten. If gluten is a concern, you can use a 1:1 gluten-free flour blend. Additionally, if you’re making this for an allergy-friendly crowd, always check that your soy milk and sesame oil are free from allergens and processed in a nut-free facility.
What can I use instead of Chinese Five Spice Powder?
If you don’t have Chinese Five Spice Powder on hand, no worries! You can use white pepper for a milder taste or even a bit of cumin with a sprinkle of cinnamon to mimic that warm flavor profile. The beauty of cooking is that it invites creativity, so feel free to experiment with your favorite spices!
Fluffy Pan-Fried Scallion and Toasted Sesame Buns Recipe
Ingredients
Equipment
Method
- Toast Sesame Seeds: Heat a pan over medium heat and add the sesame seeds. Stir gently until they turn lightly golden brown, which usually takes 2-3 minutes. Remove from heat and set aside.
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, sugar, and instant dry yeast. In a separate bowl, mix warm soy milk and sesame oil. Pour this mixture into the flour and mix until a dough forms. Knead briefly until smooth, then cover and let rise in a warm place for 45 minutes to 1 hour, until doubled in size.
- Make the Filling: In a medium bowl, mix the chopped scallions, salt, Chinese five spice powder, and toasted sesame seeds. Heat neutral oil in a small pan until shimmering; then, carefully pour it over the scallion mixture and stir well to combine all the flavors.
- Shape the Buns: Once the dough has risen, punch it down gently and divide it into 12 equal pieces. Shape each piece into a ball, then roll out into a rectangle. Make slits along the edges, place some filling in the center, twist the dough, and seal each bun. Let them rise for another 15-20 minutes.
- Cook the Buns: Heat a generous amount of oil in a non-stick pan over medium heat. Place the buns in the pan and cook for 4-5 minutes until the bottoms turn golden brown. Carefully add a splash of water, cover the pan, and steam the buns for about 5 minutes until cooked through and fluffy.