There’s nothing quite like the satisfying crunch of a perfectly toasted rye sandwich, especially when it’s filled with the rich, savory flavor of pastrami. I remember the first time I tried this classic treat at a bustling deli, and it instantly became a staple in my kitchen. The way the warm cheese melts and melds with the slightly tangy mustard is pure comfort food bliss.
After I discovered how effortless it is to whip up a homemade Pastrami Sandwich, it quickly became my go-to recipe for busy weeknights. In just 20 minutes, you can create a meal that rivals your favorite deli’s offerings, saving you from yet another fast-food rut.
Whether you’re hosting a casual lunch or seeking a satisfying dinner, this sandwich is versatile and crowd-pleasing, with the crispy dill pickles adding just the right zing. Let’s put together this scrumptious bite that promises to make your taste buds sing!
Why is this Pastrami Sandwich special?
Satisfying crunch: Every bite of this sandwich starts with the delightful crunch of perfectly toasted rye bread, setting the stage for a flavor explosion.
Effortless preparation: With only 20 minutes from start to finish, you’ll have a hearty meal that’s quick and easy, perfect for busy days.
Melt-in-your-mouth cheese: The Swiss cheese melts beautifully, creating a gooey texture that pairs perfectly with the rich pastrami.
Savory and tangy: A simple spread of mustard elevates the flavors, adding a zesty kick that makes every bite unforgettable.
Crowd pleaser: This sandwich is guaranteed to impress friends and family, making it an ideal choice for casual gatherings or cozy dinners.
Take a look at more quick and delicious recipes that will suit your taste!
Pastrami Sandwich Ingredients
For the Sandwich
- Pastrami – 8 oz of thinly sliced pastrami provides the savory star of this delightful dish.
- Rye Bread – 4 slices of rye bread offer a classic, hearty base that enhances the overall flavor and crunch.
- Swiss Cheese – 4 slices ensure a creamy, melt-in-your-mouth experience that perfectly complements the pastrami.
- Yellow Mustard – 2 tbsp adds a touch of tang; feel free to substitute with spicy brown mustard for an extra kick!
- Dill Pickles – 1/2 cup sliced pickles bring that refreshing crunch, making your pastrami sandwich truly unforgettable.
These Pastrami Sandwich ingredients will surely bring joy to your table!
How to Make Pastrami Sandwich
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Gather ingredients: Start by laying out all your ingredients—pastrami, rye bread, Swiss cheese, mustard, and dill pickles. This will make your cooking process smooth and enjoyable!
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Toast bread: Heat a skillet over medium heat and add the rye bread slices. Toast them until they are golden brown, which usually takes about 3-4 minutes. This creates that satisfying crunch.
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Spread mustard: Take your toasted bread and spread mustard on one side of each slice. This adds a delicious tang that perfectly complements the savory pastrami.
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Layer ingredients: On two of the slices, layer the pastrami generously. Then, top with Swiss cheese, allowing its rich creaminess to shine through in the final creation.
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Grill the sandwich: Close the sandwich with the remaining slices of bread. Grill in the skillet until the cheese melts and the bread is golden brown, about 3 minutes per side. Keep an eye out for that perfect melty goodness!
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Slice and serve: Once ready, slice your sandwiches in half. Add the dill pickles inside or on the side for that extra crunch. Serve immediately with your favorite drink.
Optional: Serve with a side of potato chips for added texture!
Exact quantities are listed in the recipe card below.
Pastrami Sandwich Variations
Feel free to get creative with your Pastrami Sandwich—there are so many delightful twists to explore!
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Dairy-Free: Swap Swiss cheese for lactose-free cheese or vegan cheese for a creamy yet dairy-free delight.
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Spicy Kick: Add slices of jalapeño or a drizzle of hot sauce to turn up the heat and add an exciting flavor dimension.
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Herbed Spread: Mix fresh herbs like dill or parsley into your mustard for a tasty twist that enhances each bite.
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Crunchy Toppings: Layer in some coleslaw or crispy onion strings for an extra crunch that complements the richness of the pastrami.
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Crispy Bacon: Top your sandwich with crispy bacon to add an extra burst of flavor and a smoky finish—it’s an indulgent treat!
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Whole Wheat Option: Swap rye bread for whole wheat to boost fiber content while still enjoying that satisfying sandwich experience.
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Hoisin Glaze: Brush the insides of the bread with hoisin sauce for a sweet and savory Asian twist that pairs beautifully with pastrami.
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Apple Slices: Add thin slices of crisp apple for a sweet contrast, creating a delightful flavor combination that surprises the palate.
Let your taste buds guide you on this delicious journey!
What to Serve with Pastrami Sandwich?
Elevate your dining experience with delightful sides that perfectly accompany this savory masterpiece.
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Crispy French Fries:
Golden and crunchy, French fries add a satisfying contrast to the softness of the sandwich, creating a comforting meal. -
Coleslaw:
This creamy, tangy dish introduces a refreshing crunch, balancing the richness of the pastrami and cheese with a zesty flair. -
Potato Salad:
Creamy and hearty, potato salad enhances the meal’s comfort factor, while its cool texture complements the warm sandwich. -
Tomato Soup:
A classic pairing, the warm, rich tomato soup invites you to dip your sandwich for a delightful flavor explosion with each bite. -
Pickle Chips:
Extra dill pickle chips on the side amplify that tangy crunch. They’re an irresistible snack while enjoying your pastrami sandwich. -
Sparkling Lemonade:
The refreshing fizz of sparkling lemonade cleanses the palate, accentuating the savory flavors of the pastrami while providing a bright twist. -
Chocolate Chip Cookies:
End your meal on a sweet note! Warm, gooey chocolate chip cookies make a delightful contrast to the sandwich’s savory profile. -
Craft Beer:
A light lager or amber beer beautifully enhances the flavors while its crispness complements the sandwich’s richness. -
Fruit Salad:
A medley of fresh fruits serves as a perfect light side, infusing your meal with a burst of natural sweetness and vibrant colors.
Make Ahead Options
These Pastrami Sandwiches are a fantastic choice for meal prep, making your busy weeknights a breeze! You can prepare all the ingredients up to 24 hours in advance. Start by toasting the rye bread, then let it cool completely before storing it in an airtight container to maintain its crunch. You can also pre-slice the dill pickles and layer the pastrami with Swiss cheese, wrapping them separately to keep them fresh. When you’re ready to enjoy, simply grill the sandwiches for about 3 minutes on each side until the cheese melts. This way, you’ll savor a delicious, homemade pastrami sandwich without the fuss on those hectic days!
How to Store and Freeze Pastrami Sandwich
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Room Temperature: It’s best to enjoy your Pastrami Sandwich fresh. If left out, consume within 2 hours to prevent spoilage.
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Fridge: Store leftovers wrapped in plastic wrap or foil for up to 3 days. This keeps the bread from getting soggy while maintaining flavor.
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Freezer: You can freeze assembled sandwiches for up to 1 month. Wrap tightly in plastic wrap, then foil, ensuring no air is trapped to avoid freezer burn.
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Reheating: Reheat in a skillet over medium heat until warmed through and cheese is melted (about 5 minutes). Add a splash of water to create steam for extra moisture.
Expert Tips for Pastrami Sandwich
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Choose Quality Pastrami: Opt for freshly sliced pastrami from the deli for the best flavor. Pre-packaged versions can be dry and less satisfying.
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Perfectly Toasted Bread: Don’t rush the toasting! Ensure your rye bread is golden and crispy for that satisfying crunch. Adjust skillet heat as needed to prevent burning.
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Melt Just Right: Cover the skillet while grilling to help the Swiss cheese melt evenly. This prevents over-browning the bread while ensuring gooey goodness inside.
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Mustard Variations: Experiment with different mustards! Spicy brown or Dijon can elevate your Pastrami Sandwich. Just remember to balance it with the richness of cheese and pastrami.
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Add Extra Crunch: For additional texture, consider adding some coleslaw or crunchy veggies like sliced radishes inside the sandwich. This avoids any sogginess and boosts freshness.
Pastrami Sandwich Recipe FAQs
What type of pastrami is best to use?
Absolutely! For the best flavor and texture, opt for freshly sliced pastrami from your local deli. It’s often juicier and more aromatic than pre-packaged versions, which can sometimes be dry.
How should I store leftovers?
Very important! To keep your Pastrami Sandwich fresh, wrap leftovers tightly in plastic wrap or foil, and store them in the fridge for up to 3 days. This method preserves flavor while preventing the bread from getting soggy.
Can I freeze my assembled sandwich?
Yes, you can! To freeze, wrap the Pastrami Sandwich tightly in plastic wrap, followed by aluminum foil, ensuring no air is trapped. This can be stored for up to 1 month. For best results, label with the date and consume within that timeframe for freshness.
How do I reheat a frozen Pastrami Sandwich?
Here’s how to do it: First, remove the plastic wrap but keep the foil on. Preheat your oven to 350°F (175°C) and place the wrapped sandwich on a baking sheet. Heat for about 20-25 minutes, or until warmed through and the cheese is melted. Alternatively, you can reheat it in a skillet over medium heat for about 5 minutes, adding a splash of water to create steam for extra moisture, ensuring it doesn’t dry out.
What if I have dietary allergies?
Certainly! If you or someone you’re serving has dietary restrictions, consider using gluten-free bread, dairy-free cheese alternatives, and mustard without additives. Always check packaging for specific allergen information to ensure everyone enjoys this delightful Pastrami Sandwich safely.
How can I add more flavor to my sandwich?
For extra flavor, feel free to customize with toppings! You might add caramelized onions, roasted peppers, or even coleslaw for added crunch. Layering flavors not only enhances taste but also turns your sandwich into a more satisfying meal experience.
Ultimate Homemade Pastrami Sandwich That Will Wow You
Ingredients
Equipment
Method
- Gather ingredients: Start by laying out all your ingredients—pastrami, rye bread, Swiss cheese, mustard, and dill pickles.
- Toast bread: Heat a skillet over medium heat and add the rye bread slices. Toast them until golden brown, about 3-4 minutes.
- Spread mustard: Spread mustard on one side of each toasted bread slice.
- Layer ingredients: On two slices of bread, layer pastrami and top with Swiss cheese.
- Grill the sandwich: Close the sandwich with the remaining bread slices and grill until cheese melts, about 3 minutes per side.
- Slice and serve: Slice sandwiches in half and add dill pickles. Serve immediately.