This Peanut Butter Cream Pound Cake is a luscious treat that brings together the richness of peanut butter with the moistness of a classic pound cake. It’s an easy-to-make dessert that’s sure to delight anyone who loves peanut butter.
Perfectly moist with a melt-in-your-mouth texture, this cake is wonderful as an everyday dessert or as a showstopper for special occasions. Dust it with powdered sugar for an elegant finish or pair it with a scoop of vanilla ice cream for an extra indulgent experience. Whether for a casual gathering or a festive celebration, this Peanut Butter Cream Pound Cake will quickly become a favorite!
Full Recipe
Ingredients:
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1 box yellow cake mix
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1 (8 oz) package cream cheese, softened
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1 cup peanut butter
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1/2 cup vegetable oil
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1 cup sugar
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4 large eggs
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1 teaspoon vanilla extract
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1/2 cup water
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1/4 cup all-purpose flour
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1/2 cup powdered sugar (for dusting)
Directions:
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Preheat the oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
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In a large mixing bowl, beat together the cake mix, cream cheese, peanut butter, vegetable oil, sugar, eggs, and vanilla extract until smooth.
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Gradually add in the water and mix until combined. If needed, add the all-purpose flour to thicken the batter slightly.
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Pour the batter into the prepared bundt pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
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Dust the cooled cake with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes
Kcal: 320 kcal | Servings: 12 slices
Peanut Butter Cream Pound Cake: A Decadent Dessert for All Occasions
Peanut butter lovers, rejoice! If you’re searching for the perfect dessert that combines the comforting, rich flavor of peanut butter with the classic, moist texture of a pound cake, look no further. This Peanut Butter Cream Pound Cake is the ultimate indulgence, offering a mouthwatering balance of creamy, nutty goodness in every bite. Whether you’re hosting a gathering, celebrating a special occasion, or simply satisfying your sweet tooth, this cake will not disappoint.
The Appeal of Peanut Butter in Baking
Peanut butter is a beloved ingredient in the world of baking, known for its ability to add both richness and a touch of savory sweetness. It’s a versatile component that pairs well with a variety of flavors, but its most comforting form often comes in the form of a cake. The peanut butter in this pound cake creates a moist, tender crumb while enhancing the overall flavor with a rich, nutty profile. As the cake bakes, the peanut butter melts and infuses the batter with an irresistible aroma, drawing everyone into the kitchen.
What makes this cake stand out is how it balances the savory depth of peanut butter with the light, airy texture of a traditional pound cake. While many cakes can sometimes be too dense or too light, this one hits the perfect sweet spot with its soft crumb and rich flavor. The creaminess of the peanut butter pairs beautifully with the cake’s other ingredients, creating a dessert that feels luxurious without being overwhelmingly heavy.
Why This Peanut Butter Cream Pound Cake is a Must-Try
One of the best things about this Peanut Butter Cream Pound Cake is its simplicity. Unlike other complicated cake recipes that require numerous steps or fancy ingredients, this one uses a box cake mix as the base, making it an easy recipe to put together. Despite the simplicity, the result is a cake that tastes as though it was made from scratch. The addition of cream cheese and peanut butter elevates the flavor, adding depth and moisture that makes each bite irresistible.
Additionally, this cake has a wonderfully rich texture. The peanut butter not only enhances the flavor but also helps keep the cake soft and tender for longer. It’s the kind of dessert that tastes even better the day after it’s made, allowing the flavors to meld together and create a more complex taste. This means you can bake it ahead of time and have a delightful dessert ready for any occasion.
Perfect for Every Occasion
Whether you’re making this cake for a birthday, holiday, or simple afternoon tea, it is sure to impress your guests. The peanut butter flavor adds a fun twist to the traditional pound cake, while still maintaining the familiar comforting qualities that everyone loves. This dessert is perfect for any time of the year, from cozy fall gatherings to summer barbecues.
The versatility of this cake also means you can dress it up or down depending on the occasion. For a more casual presentation, you can serve it as-is, dusted with powdered sugar for a simple yet elegant finish. If you’re looking to make it extra special for a party or celebration, you can add a scoop of vanilla ice cream on the side, drizzle some chocolate syrup on top, or even add crushed peanuts for a little crunch. The combination of rich, creamy peanut butter with other flavor-enhancing toppings makes this cake suitable for a variety of tastes and preferences.
How to Customize Your Peanut Butter Cream Pound Cake
While this recipe is delicious as is, there are several ways to make it your own or take it to the next level. For example, you could incorporate chunks of chocolate or a swirl of caramel into the batter for a sweet, gooey twist. Peanut butter and chocolate are a classic pairing, and adding chocolate chips to the cake will bring out the best of both flavors. Alternatively, you could add a pinch of sea salt to the cake’s frosting or filling to create a salty-sweet contrast that will take your cake to a gourmet level.
If you prefer a more decadent finish, consider frosting your Peanut Butter Cream Pound Cake with a rich peanut butter frosting or a chocolate ganache. You can even layer the cake with a creamy peanut butter mousse to create a multi-layered dessert that looks as good as it tastes. If you’re making this cake for a holiday or special event, consider using festive decorations like sprinkles or colored icing to fit the theme.
Pairing Suggestions for Peanut Butter Cream Pound Cake
One of the great things about this Peanut Butter Cream Pound Cake is its versatility when it comes to pairings. It goes wonderfully with a variety of beverages and complements other desserts on your spread. For a comforting combination, try pairing this cake with a cup of coffee or hot chocolate. The cake’s rich peanut butter flavor will balance perfectly with the warm, roasted notes of your drink.
If you’re looking for something refreshing, consider pairing the cake with a cold glass of milk or a creamy milkshake. The milk’s smoothness will offset the richness of the cake, creating a harmonious balance between flavors. This cake also pairs nicely with a scoop of ice cream, particularly vanilla, chocolate, or even caramel, as the flavors will enhance the nutty richness of the pound cake.
Tips for Baking the Perfect Peanut Butter Cream Pound Cake
To ensure that your Peanut Butter Cream Pound Cake comes out perfectly every time, here are a few tips to keep in mind:
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Room temperature ingredients: Make sure your cream cheese, peanut butter, and eggs are all at room temperature before you begin mixing. This helps to ensure that the ingredients incorporate smoothly and that the batter has the right texture.
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Don’t overmix: When combining the ingredients, be careful not to overmix the batter. Overmixing can lead to a dense cake. Stir just until everything is combined, and you’ll have a lighter, fluffier texture.
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Grease your pan well: Since pound cakes tend to be dense, it’s important to thoroughly grease and flour your bundt pan to prevent the cake from sticking.
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Check for doneness: Since oven temperatures can vary, start checking the cake for doneness at the 60-minute mark. Insert a toothpick into the center of the cake; if it comes out clean or with just a few moist crumbs, the cake is done. If the toothpick comes out with wet batter, bake for a few more minutes.
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Cool properly: After baking, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from falling apart or sticking to the pan.
Conclusion
In conclusion, this Peanut Butter Cream Pound Cake is a delightful dessert that combines the rich, nutty goodness of peanut butter with the classic, soft texture of a pound cake. It’s an easy recipe to prepare and perfect for any occasion, whether it’s a casual family gathering or a more formal event. With its decadent flavor and simple ingredients, this cake will quickly become a favorite among your friends and family.
The versatility of this cake means you can experiment with different toppings or additions to make it your own, while its rich texture ensures it will remain a standout dessert every time. So, whether you enjoy it with a cup of coffee or a scoop of ice cream, this Peanut Butter Cream Pound Cake is sure to satisfy your sweet cravings and impress anyone who takes a bite.