There’s a kind of joy that fills your kitchen when chocolate meets peanut butter, and this Peanut Butter Cup Brownie Cheesecake is the ultimate celebration of that harmony. Picture this: a thick, fudgy brownie layer forming the perfect foundation, supporting a luxuriously creamy peanut butter cheesecake packed with mini Reese’s cups. It’s a dream dessert for anyone longing for a rich and indulgent treat, and what’s even better? It’s surprisingly easy to make!
Whether you’re planning a special gathering or simply treating yourself on a cozy night in, this cheesecake checks all the boxes. The velvety texture contrasted with the chewy brownie base and the crunch of chocolate candies creates a symphony of flavors that will leave you craving just one more slice. Join me as we venture into dessert bliss, and prepare to impress everyone you share this sweet delight with!
Why is Peanut Butter Cup Brownie Cheesecake irresistible?
Decadent Layers: The combination of a fudgy brownie bottom and a creamy peanut butter cheesecake offers a textural delight that melts in your mouth.
Creamy Goodness: Infused with mini Reese’s cups, every bite bursts with rich chocolate and peanut butter flavor that dessert lovers adore.
Easy to Make: This recipe is friendly to both novice cooks and experienced bakers, ensuring everyone can impress guests without a fuss.
Versatile Variations: Whether you opt for Mint Chocolate Chip or Pumpkin Chocolate Chip twists, there’s a flavor for every palate.
Crowd-Pleasing Dessert: Perfect for parties or quiet nights in, this cheesecake will wow your friends and family, leaving them asking for the recipe!
Peanut Butter Cup Brownie Cheesecake Ingredients
For the Brownie Base
• Box Brownie Mix – A quick and easy base; homemade brownie mix is also a delightful alternative.
• Eggs – These create binding for both layers; use room temperature eggs for best results.
• Milk – Adds necessary moisture; almond milk works beautifully for a dairy-free option.
For the Cheesecake Filling
• Cream Cheese – Essential for that creamy texture; you can choose low-fat or full-fat based on your preference.
• Peanut Butter – Boosts the cheesecake flavor; opt for creamy natural peanut butter for a smooth finish.
• Sugar – Sweetens the filling; feel free to adjust the sweetness or swap for coconut sugar for a healthier choice.
• Heavy Cream – Used in the chocolate ganache; coconut cream can be substituted for a non-dairy version.
• Mini Reese’s Cups – These add delightful chunks to the filling; swap them with your favorite chocolate candies if desired.
For the Chocolate Ganache
• Heavy Cream – This gives the ganache its luscious texture; a splash of milk can work in a pinch.
• Dark Chocolate – Choose high-quality chocolate for that rich flavor; milk chocolate can be used for a sweeter taste.
This Peanut Butter Cup Brownie Cheesecake not only combines rich flavors but also invites you to unleash your inner baker with ease!
How to Make Peanut Butter Cup Brownie Cheesecake
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Preheat Oven: Begin by preheating your oven to 350°F (175°C) and preparing a 9-inch springform pan with a light coating of non-stick spray or parchment paper for easy release later.
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Mix Brownie Batter: Prepare the brownie mix according to the package instructions, incorporating eggs and milk until well combined. Pour the mixture into the prepared pan and bake for 20-25 minutes until just slightly underbaked; the center should be soft but not gooey.
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Prepare Cheesecake Filling: In a mixing bowl, use an electric mixer to beat cream cheese, peanut butter, sugar, and eggs together until smooth and creamy. The mixture should be well combined with no lumps.
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Add Reese’s Cups: Gently fold in the crushed mini Reese’s cups into the cheesecake batter, ensuring they are evenly distributed before you pour this delicious mixture over the brownie layer in the pan.
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Bake Cheesecake: Lower the oven temperature to 325°F (160°C) and bake the cheesecake for 40-50 minutes. It should be set but a little jiggly in the center.
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Cool and Chill: Once baked, allow the cheesecake to cool completely at room temperature, then transfer to the fridge for at least 4 hours or preferably overnight to set fully.
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Make Ganache: To prepare the ganache, heat heavy cream in a saucepan until it just begins to simmer, then remove from heat and stir in chocolate until fully melted and smooth.
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Top and Serve: Once the cheesecake is chilled, pour the ganache over the top and adorn with additional Reese’s cups if desired. Slice into wedges to serve, either chilled or at room temperature.
Optional: For an extra indulgence, drizzle some additional peanut butter over each slice before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Peanut Butter Cup Brownie Cheesecakes are ideal for meal prep, allowing you to impress guests with minimal last-minute effort! You can prepare the brownie base up to 24 hours in advance; simply bake it, allow it to cool, and cover tightly in plastic wrap to retain moisture. The cheesecake filling can also be made up to 3 days ahead. Just mix your filling, pour it over the brownie layer, and bake as directed, then let it chill completely. To maintain its delicious texture, refrigerate the cheesecake tightly covered. When you’re ready to serve, finish with ganache made from heating cream and chocolate; it adds that perfect touch right before slicing into your rich, decadent Peanut Butter Cup Brownie Cheesecake!
How to Store and Freeze Peanut Butter Cup Brownie Cheesecake
Fridge: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. This keeps the flavors intact and the texture fresh.
Freezer: If you want to enjoy your Peanut Butter Cup Brownie Cheesecake later, wrap it tightly in plastic wrap and then foil, freezing it for up to 3 months.
Thawing: To enjoy from frozen, transfer the cheesecake to the fridge for 6-8 hours or overnight to thaw. This way, you preserve the creamy texture.
Serving: Once thawed, you may want to top it with fresh ganache or extra Reese’s cups for that irresistible touch when serving!
Expert Tips for Peanut Butter Cup Brownie Cheesecake
• Water Bath Method: Using a water bath while baking your cheesecake can help prevent cracks, ensuring a smooth and beautiful presentation.
• Underbaked Brownie Base: Slightly underbake your brownie layer; this keeps it moist and adds a delightful fudginess that complements the cheesecake.
• Cooling Time: Allow your cheesecake to cool fully at room temperature before refrigerating. This resting period intensifies the flavors and improves texture.
• Storage Tips: Keep leftovers tightly covered in the refrigerator for up to 5 days, or wrap well and freeze for longer storage without compromising on quality.
• Customize Flavors: Feel free to experiment with different candies and nut butters to create unique variations of this Peanut Butter Cup Brownie Cheesecake that suit your taste!
What to Serve with Peanut Butter Cup Brownie Cheesecake?
To create a truly delightful experience, let’s explore some perfect pairings that will enhance your indulgent slice of cheesecake.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a smooth, contrasting chill to the rich cheesecake, making every bite even more enjoyable. Imagine the gooey chocolate melting into the cold creaminess—pure bliss!
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Fresh Berries: Juicy strawberries or raspberries provide a refreshing burst of tartness that perfectly balances the sweetness of the dessert. The vibrant colors also add a beautiful touch to your plate.
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Espresso or Coffee: A strong cup of coffee or a shot of espresso can amplify the dessert’s rich flavors, lending a sophisticated touch that’ll elevate your dessert experience. The bitterness of the coffee complements the sweetness just beautifully.
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Chocolate Drizzle: Elevate your cheesecake with a warm chocolate drizzle on top. It adds an extra layer of decadence while enhancing the chocolate flavor throughout.
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Peanut Butter Drizzle: A simple drizzle of peanut butter brings an extra kick of nutty goodness. It enhances those comforting flavors while tying in with the cheesecake’s peanut butter filling beautifully.
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Whipped Cream: A dollop of fluffy whipped cream creates a light, airy contrast to the dense cheesecake. Its subtle sweetness can help balance out the rich and creamy layers.
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Milkshake: Pair your cheesecake with a thick chocolate or peanut butter milkshake for a fun and nostalgic treat that echoes the flavors of your dessert in drink form.
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Fruit Tart: A slice of fruit tart offers a refreshing alternative, adding a fruity twist to your dessert table while bringing a delightful texture and taste contrast.
These pairings will not only complement your Peanut Butter Cup Brownie Cheesecake but also take your dessert experience to new heights!
Peanut Butter Cup Brownie Cheesecake Variations
Feel free to elevate your dessert experience with these delightful twists that will tantalize your taste buds.
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Gluten-Free: Substitute the brownie mix with a gluten-free version to accommodate dietary needs without sacrificing flavor.
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Nut Butter Swap: Replace peanut butter with almond or cashew butter for a nutty twist that adds richness and flair.
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Mint Chocolate: Incorporate peppermint extract in the cheesecake layer along with crushed mint candies for a refreshing burst.
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Pumpkin Spice: Blend in pumpkin puree and spices for a seasonal take on the cheesecake that offers warmth and festive flavors.
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Black Forest: Add cherries to the cheesecake filling and drizzle with chocolate sauce for a classic combination that sings.
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Spicy Kick: Introduce a dash of cayenne or chili powder into the brownie mix for an unexpected heat that beautifully contrasts the sweetness.
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Caramel Drizzle: Swirl caramel sauce into the cheesecake filling before baking for an ultra-indulgent layer of flavor.
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Mixed Candy: Don’t limit yourself to Reese’s; mix in crushed Twix or Snickers for different textures and a delightful surprise within every bite.
Peanut Butter Cup Brownie Cheesecake Recipe FAQs
What type of brownie mix should I use for the Peanut Butter Cup Brownie Cheesecake?
I recommend using a box brownie mix for convenience, but you can absolutely make a homemade brownie mix if you’d prefer a little extra love! Look for a mix that has rich chocolate flavor and requires the addition of eggs and milk to ensure a fudgy base.
How should I store leftover Peanut Butter Cup Brownie Cheesecake?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Make sure it’s well sealed to keep the flavors intact and prevent it from absorbing any other odors in your fridge. I often find that this cheesecake tastes even better the next day!
Can I freeze Peanut Butter Cup Brownie Cheesecake?
Absolutely! Wrap the cheesecake tightly in plastic wrap, followed by aluminum foil, and freeze it for up to 3 months. It’s one of my favorite make-ahead treats! For best results, thaw in the refrigerator overnight before serving, which preserves its creamy texture beautifully.
What should I do if my cheesecake cracks while baking?
If your cheesecake cracks, don’t worry! It can still taste delicious! To prevent this in the future, consider baking the cheesecake in a water bath. Just place the springform pan in a larger pan filled with hot water, which helps maintain moisture and even temperature while baking.
Is this recipe safe for people with peanut allergies?
This Peanut Butter Cup Brownie Cheesecake contains peanut butter and mini Reese’s cups, so it’s definitely not safe for those with peanut allergies. However, you can easily swap out the peanut butter for almond or cashew butter, and use allergy-friendly chocolate candies to create a safe and delicious alternative!
How long does the cheesecake need to chill before serving?
Let the cheesecake cool completely at room temperature, then transfer it to the fridge to chill for at least 4 hours—overnight is even better if you have the time! This chilling process helps the flavors meld together and makes slicing much easier. Enjoy every blissful bite!
Peanut Butter Cup Brownie Cheesecake: Indulge in Sweet Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan with non-stick spray or parchment paper.
- Prepare the brownie mix according to the package instructions, incorporating eggs and milk. Pour the mixture into the prepared pan and bake for 20-25 minutes.
- In a mixing bowl, beat cream cheese, peanut butter, sugar, and eggs together until smooth and creamy.
- Fold in crushed mini Reese's cups into the cheesecake batter, ensuring even distribution before pouring it over the brownie layer in the pan.
- Lower the oven temperature to 325°F (160°C) and bake the cheesecake for 40-50 minutes until set but slightly jiggly in the center.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight to set.
- To make the ganache, heat heavy cream until simmering, then stir in the chocolate until fully melted and smooth.
- Once chilled, pour the ganache over the cheesecake and adorn with additional Reese's cups if desired.