There’s something undeniably satisfying about creating a dish that combines simple ingredients into something extraordinary. Picture this: the savory aroma of chicken roasting, infused with just the right kick of tangy pickle juice, while layers of deli ham and Swiss cheese melt together in perfect harmony. That’s exactly what you can expect from my Pickle Ham and Swiss Chicken Roll Ups!
The inspiration for this recipe came after a long week of bland takeout meals. I wanted to revive those comforting weekend vibes right in my kitchen, and these roll-ups deliver just that—with minimal effort. They’re not only delicious but also versatile enough to dress up a weekday dinner or impress your guests on a casual night in.
In just over half an hour, you’ll have a beautiful main dish that’s as easy to make as it is delightful to eat. So, if you’re ready to wave goodbye to fast food fatigue and embrace the joy of homemade goodness, let’s dive into this crowd-pleasing recipe!
Why are Pickle Ham and Swiss Chicken Roll Ups so amazing?
Flavor Explosion: The zesty pickle juice marinates the chicken, adding a delightful tang that enhances every bite.
Quick Prep Time: In just 10 minutes of prep and 25 minutes of cooking, you can whip up a meal that impresses without the fuss.
Versatile Delight: These roll-ups are perfect for weeknight dinners or as an impressive dish for guests.
Crowd-Pleasing Appeal: With the combination of savory ham, melted Swiss, and crunchy pickles, they’re sure to satisfy everyone at the table!
Healthy Choice: At only 280 calories per serving, they’re a deliciously guilt-free option perfect for those looking to avoid takeout! Don’t forget to check out my tips on how to easily make healthy homemade meals that the whole family will enjoy.
Pickle Ham and Swiss Chicken Roll Ups Ingredients
For the Chicken
- Thin boneless chicken cutlets – These are easy to roll and absorb the pickle juice flavor beautifully.
- Pickle juice – This tangy marinade infuses the chicken with a delightful zest that complements the other ingredients.
For the Filling
- Deli mustard – Adds a mild tanginess that works perfectly with the savory ham and cheese.
- Deli ham – Choose reduced sodium for a healthier twist that doesn’t sacrifice flavor.
- Shredded Swiss cheese – Melts wonderfully, providing that creamy texture that makes every bite irresistible.
- Dill pickles – Freshly sliced to add crunch and enhance the pickle theme of these roll-ups.
For Breading
- Egg – This acts as a binder, helping the breadcrumbs stick to the chicken for a crispy finish.
- Seasoned wheat or gluten-free breadcrumbs – Provides the perfect crunchy coating for these baked beauties; use whichever suits your dietary needs.
- Seasoned wheat or gluten-free panko – Adds extra crunch and texture for a delightful bite.
For Baking
- Olive oil spray – Lightly spray the roll-ups to achieve a golden, crispy crust without excess fat.
- Cooking spray – Use this on your baking sheet to prevent sticking, ensuring perfect roll-ups every time!
With these simple ingredients, you’re on your way to creating delicious Pickle Ham and Swiss Chicken Roll Ups that will tantalize taste buds and bring the joy of homemade cooking back to your kitchen!
How to Make Pickle Ham and Swiss Chicken Roll Ups
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Marinate Chicken: Place the chicken cutlets in a shallow bowl and cover them with pickle juice. Let them marinate in the refrigerator for 8 hours to soak up that delightful tang.
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Prepare Chicken: After marinating, drain the chicken and pat it dry completely with paper towels to ensure it’s not too wet. Discard the marinade to keep it safe.
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Preheat Oven: Preheat your oven to 425°F. While it’s heating, spray a baking sheet with olive oil to prepare for your roll-ups.
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Assemble Roll Ups: Spread 1 teaspoon of deli mustard over each piece of chicken. Layer the deli ham, Swiss cheese, and pickle slices along the center before rolling them tightly.
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Prepare Breading: In a medium bowl, beat an egg. In another shallow bowl, combine the breadcrumbs and panko. Dip each chicken roll in the egg wash, then coat it thoroughly with the breadcrumb mixture, shaking off any excess.
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Bake the Roll Ups: Place the coated chicken roll-ups onto the prepared baking sheet and spray the tops generously with more olive oil. Bake for about 25 minutes, until they are golden brown and cooked through.
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Air Fryer Option: For the air fryer, follow steps 1-5, then preheat your air fryer to 400°F. Arrange the roll-ups in two batches in the air fryer basket. Cook until golden and cooked through, about 12 minutes, flipping halfway for even crispness.
Optional: Serve with a side of your favorite dipping sauce for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Pickle Ham and Swiss Chicken Roll Ups Variations
Feel free to play around with this recipe and make it your own! Each twist adds a new flair to these delicious roll-ups that will surely tickle your taste buds.
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Spicy Kick: Add a few slices of jalapeños to the filling for a zesty heat that brightens each bite. The fusion of flavors will delight your palate!
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Cheesy Twist: Substitute Swiss cheese with pepper jack or cheddar for a different cheesy experience that brings its own character to the roll-ups.
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Herb-Infused: Mix fresh herbs like basil or parsley into the mustard for a refreshing burst of flavor, creating a fragrant layer that ties all the ingredients together.
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Vegetarian Option: Replace chicken with large portobello mushrooms and use smoked gouda or plant-based cheese for a hearty, meat-free alternative that is still satisfying.
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Crunchy Add-ins: Incorporate crushed walnuts or pecans into the breadcrumb mixture for added texture and a nutty punch that elevates the overall taste.
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Sweet Surprise: Drizzle honey or add a layer of thinly sliced apples inside the roll for a sweet contrast that pairs beautifully with the tangy pickles.
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Savory Spin: Try using seasoned turkey or chicken sausage in place of deli ham for a rich flavor profile that promises to please sausage lovers.
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Asian Flair: Add a splash of soy sauce to the egg wash and use sesame seeds in the breading mix for a delightful twist that takes your taste buds on a flavorful adventure.
Let your creativity shine, and enjoy these delightful adaptations of your Pickle Ham and Swiss Chicken Roll Ups!
Storage Tips for Pickle Ham and Swiss Chicken Roll Ups
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Fridge: Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. Make sure they’re completely cooled before sealing to maintain crispness.
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Freezer: If you want to save some for later, freeze the cooked roll-ups in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
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Reheating: For best results, reheat from frozen or refrigerated in the oven at 375°F for about 15-20 minutes until heated through, keeping the coating crispy.
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Room Temperature: It’s best to avoid leaving your Pickle Ham and Swiss Chicken Roll Ups at room temperature for longer than 2 hours to ensure food safety.
Make Ahead Options
These Pickle Ham and Swiss Chicken Roll Ups are perfect for those busy weeknights when meal prep can save the day! You can marinate the chicken cutlets in pickle juice up to 24 hours in advance, allowing the flavors to deeply infuse. After marinating, assemble the roll-ups (steps 4 and 5) and refrigerate them, tightly covered, for up to 3 days. This ensures they remain fresh and ready to bake whenever you are! When you’re ready to enjoy, simply preheat the oven (or air fryer) and follow the baking instructions (step 6). You’ll have a flavorful, homemade meal that’s just as delicious with minimal effort—perfect for impressing family or guests!
Expert Tips for Pickle Ham and Swiss Chicken Roll Ups
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Marinate Well: Ensure your chicken cuts marinate in pickle juice for the full 8 hours to absorb maximum flavor; rushing this step may leave them bland.
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Dry Thoroughly: After marinating, drying the chicken completely on paper towels is crucial. This prevents excess moisture, which can make the breading soggy during baking.
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Even Coating: When dipping in the breadcrumb mixture, ensure an even coating for a crispy texture. Shake off excess crumbs to avoid clumping.
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Air Fryer Care: If using the air fryer, avoid overcrowding the basket. Cooking in batches allows for proper air circulation, ensuring even crispiness for your roll-ups.
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Healthy Choices: Use reduced sodium deli ham to keep the dish flavorful yet heart-healthy. This step helps control sodium without sacrificing taste in your Pickle Ham and Swiss Chicken Roll Ups.
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Experiment with Fillings: Don’t hesitate to experiment with additional fillings! Spinach, roasted red peppers, or a sprinkle of your favorite herbs can customize each roll-up to your family’s taste.
What to Serve with Pickle Ham and Swiss Chicken Roll Ups?
The joy of a beautifully crafted meal extends beyond the main dish, inviting flavors that dance together on your palate.
- Garlicky Green Beans: The crunch of sautéed green beans seasoned with garlic adds a refreshing touch that complements the savory roll-ups beautifully.
- Creamy Mashed Potatoes: Dreamy and rich, this classic side offers a velvety contrast to the crisp texture of the chicken roll-ups. Top with a drizzle of gravy for extra comfort!
- Tart Cucumber Salad: Light and bright, a cucumber salad dressed with dill and vinegar echoes the pickles and provides a crisp, refreshing crunch.
- Sweet Potato Fries: Their natural sweetness balances the savory notes in the roll-ups, creating a delightful harmony of flavors while adding that all-important crunch.
- Coleslaw: A tangy coleslaw made with cabbage and a splash of pickle juice mimics the ingredients of the roll-ups, enhancing the overall experience with its crunch and zing.
- Sparkling Lemonade: This refreshing beverage adds a burst of citrus that lifts each savory bite, making it the perfect accompaniment to your meal.
- Apple Pie: Treat yourself to a slice of warm apple pie for dessert; the sweetness and spice will be the perfect ending to your delightful dinner!
- Roasted Vegetables: A medley of roasted seasonal vegetables adds color, flavor, and nutrients, rounding out your meal with heartfelt warmth and deliciousness.
- Herbed Rice Pilaf: Light and fluffy, herbed rice pilaf brings an aromatic base that soaks up any delicious juices from the chicken roll-ups.
- Chilled White Wine: A crisp, chilled white wine brings a refreshing lift to your meal, enhancing the flavors while keeping dinner elegant and exciting!
Pickle Ham and Swiss Chicken Roll Ups Recipe FAQs
What type of chicken is best for these roll-ups?
Absolutely! Thin boneless chicken cutlets work perfectly because they roll easily and absorb the pickle juice flavor beautifully. Look for well-trimmed cuts for the best results.
How should I store leftover Pickle Ham and Swiss Chicken Roll Ups?
Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. Ensure they’ve completely cooled before sealing to help maintain their crispy texture. When ready to eat, simply reheat gently.
Can I freeze these roll-ups for later?
Yes! To freeze, first allow cooked roll-ups to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container, where they can stay fresh for up to 2 months. This method helps keep them from sticking together.
What should I do if my breading isn’t sticking?
If you find your breading isn’t sticking well, try drying the chicken thoroughly after marinating. Additionally, make sure to coat the chicken evenly in the egg wash before dredging in breadcrumbs. You can also double-dip: dip it back in the egg after the first breading and then again in the breadcrumbs for a thicker, crunchier coating.
Can I serve these roll-ups to my kids or family members with allergies?
Definitely! Just be cautious with the ingredients. Use gluten-free breadcrumbs and panko if necessary. If your family has specific allergies, like to dairy or pickles, consider swapping the Swiss cheese with a dairy-free alternative, or try omitting the pickles if they are not compatible.
Delicious Pickle Ham and Swiss Chicken Roll Ups to Impress!
Ingredients
Equipment
Method
- Marinate Chicken: Place the chicken cutlets in a shallow bowl and cover them with pickle juice. Let them marinate in the refrigerator for 8 hours to soak up that delightful tang.
- Prepare Chicken: After marinating, drain the chicken and pat it dry completely with paper towels to ensure it's not too wet. Discard the marinade to keep it safe.
- Preheat Oven: Preheat your oven to 425°F. While it's heating, spray a baking sheet with olive oil to prepare for your roll-ups.
- Assemble Roll Ups: Spread 1 teaspoon of deli mustard over each piece of chicken. Layer the deli ham, Swiss cheese, and pickle slices along the center before rolling them tightly.
- Prepare Breading: In a medium bowl, beat an egg. In another shallow bowl, combine the breadcrumbs and panko. Dip each chicken roll in the egg wash, then coat it thoroughly with the breadcrumb mixture, shaking off any excess.
- Bake the Roll Ups: Place the coated chicken roll-ups onto the prepared baking sheet and spray the tops generously with more olive oil. Bake for about 25 minutes, until they are golden brown and cooked through.
- Air Fryer Option: For the air fryer, follow steps 1-5, then preheat your air fryer to 400°F. Arrange the roll-ups in two batches in the air fryer basket. Cook until golden and cooked through, about 12 minutes, flipping halfway for even crispness.