The other day, I found myself craving something special—an escape from the ordinary dinner routine. That’s when the idea of Prosecco Butter Poached Shrimp danced into my mind, instantly stirring my senses. Just envision the sight of plump Black Tiger shrimp simmering gracefully in a rich, buttery sauce infused with the crisp notes of Prosecco and the zest of fresh lemon. It feels indulgent, yet it’s surprisingly easy to whip up in just 35 minutes!
As I gathered the ingredients, I couldn’t help but recall that perfect evening when a touch of bubbly elevated an everyday dish into something magnificent. This recipe is not only a feast for the eyes but also a culinary delight that impresses every time. The ease of preparation means you can wow your friends at a dinner party or treat yourself to a cozy night in. And let me tell you, the aroma of garlic mingling with that velvety buttery broth takes you to another level of culinary bliss. If you’re ready to impress your taste buds, let’s dive into creating this delightful dish!
Why love Prosecco Butter Poached Shrimp?
Elevated Experience: This dish is not just a meal; it’s a fancy culinary escape, perfect for turning an ordinary night into something extraordinary.
Quick Preparation: With only 35 minutes from start to finish, this recipe fits seamlessly into your busy schedule without sacrificing flavor.
Irresistible Aroma: The blend of garlic and buttery Prosecco creates a smell that’ll have everyone in your home drawn to the kitchen!
Versatile Serving: Pair with crusty bread or serve over risotto for incredible variety, making it perfect for any occasion.
Crowd-Pleasing Flavor: Every bite bursts with rich, savory flavors, guaranteeing smiles around the table.
This dish is sure to impress, and if you’re in the mood to explore further, check out our perfect sides for serving with shrimp for a complete meal experience.
Prosecco Butter Poached Shrimp Ingredients
For the Shrimp
• Black Tiger Shrimp – 16 ounces, thawed from frozen for that plump, juicy texture you crave.
For the Poaching Liquid
• Prosecco – 750 mL, Belletti Prosecco is ideal for adding a touch of elegance to the dish.
• Salted Butter – 1 1/4 cups (2 1/2 sticks), Simply Nature Organic will create a velvety sauce that clings to the shrimp.
• Lemon Juice – Juice of 1 small lemon, fresh juice adds brightness and acidity.
• Lemon Slices – 1 small lemon, thinly sliced for an added burst of citrus flavor.
• Garlic – 8 cloves, smashed to release that delectable aroma while cooking.
• Parsley Flakes – 2 teaspoons, Stonemill Parsley Flakes are optional; they add a sprinkle of color and freshness.
• Kosher Salt & Black Pepper – To taste, these seasonings enhance all the flavors in this luxurious dish.
This Prosecco Butter Poached Shrimp will have everyone coming back for seconds!
How to Make Prosecco Butter Poached Shrimp
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Prepare the Shrimp: Transfer the thawed shrimp to a paper towel-lined plate and gently pat them dry. This helps remove excess moisture so they can poach beautifully. Set aside while you get everything else ready.
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Boil the Prosecco: Pour the Prosecco into a medium saucepan set over medium-high heat. Bring it to a boil and let it cook down until reduced by half, about 12-15 minutes. You should see a slightly thicker texture forming.
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Whisk in the Butter: Lower the heat to medium-low and start whisking in a few tablespoons of butter at a time. Keep whisking until fully incorporated, then add the lemon juice, sliced lemon, smashed garlic, parsley flakes, kosher salt, and black pepper. Simmer this mixture for 2-3 minutes to meld the flavors.
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Poach the Shrimp: Add the shrimp in batches of 5-6 to the poaching liquid, making sure they are fully submerged. Cook for about 2-3 minutes until the shrimp turn bright pink and opaque. Transfer to a plate and repeat with the remaining shrimp.
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Serve Warm: Once all the shrimp are cooked and cool enough to handle, peel them and serve immediately. They’re delicious with crusty bread and some of that flavorful poaching liquid or over a bed of risotto, pasta, or creamy mashed potatoes.
Optional: Garnish with a sprinkle of fresh parsley for an added touch of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Prosecco Butter Poached Shrimp are perfect for busy weeknights and meal prep enthusiasts! You can prepare the poaching liquid and shrimp up to 24 hours in advance. Simply cook the Prosecco, butter, lemon juice, garlic, and seasonings as directed, then let it cool completely before refrigerating (this prevents the shrimp from overcooking). When you’re ready to serve, just reheat the poaching liquid on low heat, add the shrimp, and poach for about 2-3 minutes until heated through. This way, you’ll have a stunning dish ready to impress with minimal effort, tasting just as delightful as if it were made fresh!
Expert Tips for Prosecco Butter Poached Shrimp
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Perfectly Pat Dry: Make sure to pat the shrimp dry before cooking. This prevents excess moisture which can dilute the poaching flavor.
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Careful Butter Whisking: Incorporate the butter gradually into the Prosecco mixture. Whisk continuously to achieve a smooth, velvety sauce without breaking the emulsion.
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Shrimp Size Matters: If using larger or different shrimp, adjust the cooking time accordingly. They’ll need a bit more time in the poaching liquid to reach that perfect doneness.
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Serve Immediately: Enjoy the Prosecco Butter Poached Shrimp right after cooking for the best texture and flavor. Reheating can make the shrimp tough.
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Customization Tip: Feel free to add your favorite herbs or spices for a unique twist. Fresh dill or a touch of red pepper flakes can add delightful variation.
Prosecco Butter Poached Shrimp Variations
Feel free to make this delightful dish your own with these delicious twists!
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Garlic Lover: Increase the garlic to 12 cloves for a bolder flavor that will make your dish sing.
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Herb-Infused: Swap parsley for fresh dill or basil from your garden to elevate the aroma and add freshness. You’ll be surprised by how vibrant the dish becomes!
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Spicy Kick: Add a pinch of red pepper flakes to the poaching liquid for a delightful heat that perfectly balances the richness. It’s a wonderful surprise for heat lovers!
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Citrus Burst: Include zest from an additional lemon or orange for a refreshing zing that will brighten your dish even further.
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Wine Variety: Experiment with different white wines like Sauvignon Blanc or Chardonnay for a unique flavor profile, each bringing something special to the table.
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Creaminess Boost: Stir in a splash of heavy cream after whisking in the butter for an even richer sauce that gives comfort food a whole new meaning.
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Veggie Delight: Toss in some cherry tomatoes or asparagus into the poaching sauce for added freshness and a pop of color.
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Nutty Flavor: Finish the dish with a drizzle of toasted hazelnut or walnut oil for an unexpected depth of flavor. It adds a gorgeous nuttiness that pairs beautifully with shrimp.
What to Serve with Prosecco Butter Poached Shrimp?
Elevate your dinner experience with delightful pairings that perfectly complement the luxurious flavors of this shimmering dish.
- Crusty Bread: This is a must-have for soaking up the rich, buttery sauce—every bite becomes a comforting indulgence.
- Lemon Risotto: Creamy and citrusy, this dish mirrors the shrimp’s flavors while bringing a delightful texture to the plate. Dive into the creamy delight for a heavenly experience!
- Garlic Mashed Potatoes: Silky and smooth, they’re a wonderful vehicle for the poaching liquid and create a satisfying contrast with the tender shrimp.
- Sautéed Asparagus: Quick-cooked in olive oil, these add a fresh, crisp element that beautifully balances the richness of the shrimp. Light and bright, they make every forkful exciting!
- Mixed Green Salad: A refreshing blend of greens with a tangy vinaigrette clears the palate and complements the shrimp without overwhelming its flavors.
- Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio elevates your dinner, echoing the Prosecco’s crisp notes while enhancing the overall experience.
- Lemon Sorbet: For dessert, this light and refreshing treat cleanses the palate, following the indulgence of the main course with a zingy finish.
With these pairings, your meal will transform into a delightful dining experience that showcases the magic of Prosecco Butter Poached Shrimp!
How to Store and Freeze Prosecco Butter Poached Shrimp
Fridge: Store leftover cooked shrimp in an airtight container for up to 3 days. Make sure to include some poaching liquid to keep them moist.
Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet for about 1-2 hours, then transfer to a freezer-safe bag for up to 2 months.
Reheating: When ready to enjoy again, thaw the shrimp in the fridge overnight. Reheat gently in a pan over low heat with a splash of broth or water to maintain tenderness.
Avoid Room Temperature: Do not leave the shrimp out at room temperature for more than 2 hours to ensure food safety and preserve flavor.
Prosecco Butter Poached Shrimp Recipe FAQs
What type of shrimp should I use for Prosecco Butter Poached Shrimp?
I recommend using Black Tiger shrimp for their plump and juicy texture. Ensure they’re thawed properly and pat them dry before cooking. If unavailable, you can use large shrimp or prawns.
How should I store leftover Prosecco Butter Poached Shrimp?
Store the leftovers in an airtight container in the fridge for up to 3 days. Remember to include some of the poaching liquid to keep the shrimp moist and flavorful.
Can I freeze Prosecco Butter Poached Shrimp?
Absolutely! For freezing, lay the shrimp in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag, removing as much air as possible. They can last up to 2 months in the freezer.
What should I do if my shrimp are overcooked?
If you find your shrimp are overcooked, it’s likely due to cooking them too long in the poaching liquid. For next time, keep a close eye on the color; once they turn bright pink and opaque (about 2-3 minutes), they’re ready to come out. Prevent this by limiting batch sizes for better control.
Is this recipe safe for those with seafood allergies?
No, this recipe is not safe for those with seafood allergies as shrimp are a major allergen. Always consult with guests about dietary restrictions before serving, as even cross-contamination can cause issues.
Can I use other types of alcohol instead of Prosecco?
Absolutely! If you’re not a fan of Prosecco, consider using white wine or even a dry sparkling wine for a similar flavor profile. Just keep the rest of the recipe the same for that delicious buttery sauce.
These Prosecco Butter Poached Shrimp FAQs are designed to help you enjoy this delightful dish to its fullest!
Savory Prosecco Butter Poached Shrimp for a Cozy Dinner Night
Ingredients
Equipment
Method
- Transfer the thawed shrimp to a paper towel-lined plate and gently pat them dry. Set aside.
- Pour the Prosecco into a medium saucepan set over medium-high heat and bring it to a boil. Cook down until reduced by half, about 12-15 minutes.
- Lower the heat to medium-low and whisk in butter gradually until fully incorporated. Add lemon juice, sliced lemon, smashed garlic, parsley flakes, kosher salt, and black pepper. Simmer for 2-3 minutes.
- Add the shrimp in batches of 5-6 to the poaching liquid and cook for 2-3 minutes until bright pink and opaque. Transfer to a plate and repeat.
- Peel the shrimp and serve immediately with crusty bread or over risotto, pasta, or mashed potatoes.