When the weekend rolls around, I often find myself craving a deliciously crispy snack that’s more exciting than the usual fare. That’s when these Juicy Pulled Pork Egg Rolls steal the show! Picture this: warm, golden brown wrappers giving way to a tender and flavorful filling of pulled pork, coleslaw, and a zesty BBQ sauce.
These delightful bundles are perfect for game nights with friends or casual dinners when you want to elevate your meal but keep things simple. The best part? They come together almost effortlessly in the air fryer, ensuring a wonderfully crunchy texture without the guilt of deep frying. Plus, whether you choose to stick with the classic pork or switch it up with shredded jackfruit for a vegan twist, there’s something for everyone. So, let’s dive into this mouthwatering recipe that’s bound to impress and satisfy both your taste buds and your guests!
Why You’ll Love These Pulled Pork Egg Rolls
Deliciously Unique: The blend of pulled pork, coleslaw, and BBQ sauce gives these egg rolls a distinct twist that will have you craving more.
Air Fryer Convenience: Enjoy crispy perfection without the hassle of deep frying or excessive calories—so easy to make!
Versatile Substitute Options: Whether you prefer traditional pork or want to try a vegan take with jackfruit, this recipe accommodates all.
Perfect Party Bite: Ideal for game nights or casual gatherings, these egg rolls are sure to be a hit with friends and family.
Quick to Prepare: With minimal effort, you can whip up these delightful appetizers in no time. Try serving them with additional dipping sauces for extra flavor!
Pulled Pork Egg Rolls Ingredients
For the Egg Rolls
• Egg Roll Wrappers – These crispy shells encase the filling; swap for rice paper for a gluten-free alternative.
• Pulled Pork – The star of the show, providing rich flavor and heartiness; feel free to substitute with shredded jackfruit for a vegan version.
• Coleslaw – This fresh crunch adds a delightful texture; you can use store-bought or whip up a homemade mix for extra zing.
• BBQ Sauce – Essential for that tangy flavor boost; select your favorite variety based on your taste preference.
• Cheese (optional) – Adds a creamy richness; can be omitted if you’re aiming for a dairy-free option.
• Water – Used to seal egg roll wrappers tightly, ensuring no filling escapes during cooking.
For the Dipping Sauce
• Soy Sauce – A perfect savory complement to the egg rolls; adjust to your taste for added saltiness.
• Honey or Agave – Adds a touch of sweetness to balance out the flavors; can be omitted for a sugar-free option.
• Sriracha – For those who like a kick, this adds a spicy note; feel free to adjust based on your heat tolerance.
These pulled pork egg rolls will surely delight your guests and elevate your snacking experience!
How to Make Pulled Pork Egg Rolls
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Prepare Dipping Sauce: In a small bowl, mix the soy sauce, honey (or agave), and sriracha together. Chill it in the refrigerator for about 20 minutes to allow the flavors to meld beautifully.
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Fill Egg Rolls: Lay an egg roll wrapper on a clean surface. Place a heaping tablespoon of coleslaw, ¼ cup of pulled pork, 2 teaspoons of BBQ sauce, and 1 tablespoon of optional cheese in the center.
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Seal: Dip your fingers in water and wet the edges of the wrapper. Carefully fold the wrapper over the filling, roll it up tightly while tucking in the sides, and seal it well to avoid any leaks during cooking.
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Cook: Preheat your air fryer to 400°F. Arrange the filled egg rolls in a single layer, ensuring they aren’t touching, and lightly spray the tops with cooking spray for extra crispiness.
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Air Fry: Cook the egg rolls for 2-3 minutes, then flip them over, spray the other side, and continue cooking for an additional 2-3 minutes until they’re golden brown and crispy. The total cooking time should be approximately 4-6 minutes.
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Serve: Once cooked, let the egg rolls cool for a minute before serving them warm with your prepared dipping sauce.
Optional: Garnish with chopped green onions for added freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pulled Pork Egg Rolls
Fridge: Store leftover pulled pork egg rolls in an airtight container for up to 3 days. They’re best enjoyed fresh, but you can make them ahead of time for convenience.
Freezer: If you want to prepare them in advance, freeze un-cooked egg rolls in a single layer on a baking sheet for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag for up to 3 months.
Reheating: To reheat cooked egg rolls, place them in the air fryer at 350°F for 3-4 minutes until crispy again. Avoid microwaving, as it can make them soggy.
Sealing: Ensure the egg rolls are sealed tightly before freezing to prevent filling from escaping and maintain quality during storage.
Expert Tips for Pulled Pork Egg Rolls
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Seal Tightly: Make sure the edges of the egg rolls are securely sealed with water to prevent leaking during cooking.
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Watch Cooking Time: Adjust the cooking time based on the filling used; jackfruit or shredded chicken may require less time to ensure they don’t overcook.
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Avoid Overcrowding: Cook the egg rolls in batches in the air fryer to achieve that perfectly crispy texture without steam interfering.
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Try Different Wraps: For a gluten-free option, consider substituting egg roll wrappers with rice paper, though this may yield a softer texture.
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Customize Your Filling: Don’t hesitate to experiment with different proteins or vegan alternatives to find your favorite flavor combination in these pulled pork egg rolls.
Make Ahead Options
These Pulled Pork Egg Rolls are perfect for meal prep and can save you valuable time on busy weeknights! You can prepare the filling—mixing the pulled pork, coleslaw, and BBQ sauce—up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to maintain freshness. When you’re ready to serve, fill your egg roll wrappers and seal them just before cooking; this ensures a crispy exterior. If you want to freeze them, you can do so after rolling them up—just place the egg rolls on a parchment-lined baking sheet until firm, then transfer to a freezer bag. Cook them directly from frozen, adjusting the air fryer time by a few minutes for perfect, golden results. Enjoy the convenience of these delightful snacks without compromising on flavor!
What to Serve with Pulled Pork Egg Rolls?
Dive into a flavorful adventure that enhances your taste experience beyond the egg rolls!
- Sweet and Sour Sauce: A perfect dip that balances the savory richness of the egg rolls and adds a zesty kick.
- Asian Slaw: This refreshing salad brings a crunchy contrast to the warm egg rolls, making each bite more exciting.
- Pickled Vegetables: Their tangy flavor cuts through the richness of the pork, providing a delightful palate cleanser.
- Coconut Rice: Light and slightly sweet, this rice complements the savory egg rolls beautifully while offering a lovely texture contrast.
- Asian Noodle Salad: Tossed with sesame dressing, this salad offers a fresh element that perfectly pairs with the hearty filling.
- Beer or Cider: A crisp, cold drink enhances those smoky BBQ notes, making your game night even more enjoyable.
- Fruit Salad with Mint: A light dessert option with refreshing notes that cleanse the palate after the rich flavors of the egg rolls.
- Sesame Green Beans: Roasted or sautéed green beans add a delicious crunch and a hint of nuttiness that harmonizes with the dish.
- Mango Avocado Salsa: The sweet and creamy combination will elevate the flavors of the egg rolls, making each bite unforgettable.
Pulled Pork Egg Rolls Variations
Feel free to unleash your culinary creativity with these delightful twists on the classic recipe!
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Vegan Twist: Swap the pulled pork for shredded jackfruit marinated in BBQ sauce for a delicious plant-based alternative. The jackfruit soaks up flavors beautifully, offering a savory bite.
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Gluten-Free: Use rice paper instead of traditional egg roll wrappers to make this dish gluten-free, though be prepared for a slightly softer texture that still satisfies.
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Chicken Option: Replace the pulled pork with shredded chicken for a lighter, equally scrumptious option. It’s a great way to enjoy the same beloved flavors with a different protein!
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Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for those who like a bit of heat. This will give your egg rolls an exciting kick that awakens your taste buds.
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Cheesy Delight: Experiment with different cheeses—like pepper jack for a spicy twist or smoked gouda for added depth. Melted cheese inside gives a luscious creaminess that everyone will adore.
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Sweet and Savory: Mix some pineapple tidbits into the filling for a sweet contrast to the savory pulled pork. The burst of sweetness complements the BBQ sauce perfectly, creating a deliciously unexpected flavor combo!
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Herb Infusion: Toss in fresh cilantro or green onions into the filling for a burst of fresh flavor. These herbs add brightness and enhance the overall taste profile of your egg rolls.
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Different Sauces: Try various BBQ sauces like teriyaki or Memphis-style for a unique twist. Each will give a different flavor signature, making each batch a new adventure!
Pulled Pork Egg Rolls Recipe FAQs
What type of pulled pork should I use?
Absolutely! I recommend using slow-cooked pulled pork for its rich flavor and tenderness, which really elevates these egg rolls. You can also opt for rotisserie chicken or shredded jackfruit for a lighter or vegan option.
How do I store leftover pulled pork egg rolls?
Very easy! Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Just remember that they’re best enjoyed fresh for that satisfying crunch!
Can I freeze pulled pork egg rolls?
Yes, you can! To freeze, arrange uncooked egg rolls in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag and they can last up to 3 months. Just be sure they are sealed tightly to keep the filling from escaping!
How should I reheat cooked egg rolls?
To reheat, place the egg rolls in your air fryer at 350°F for about 3-4 minutes, which will help them regain their crispy texture. Avoid the microwave if you can; it tends to make them soggy, and we want that lovely crunch!
Can I use vegan substitutes for this recipe?
Absolutely! Instead of pulled pork, try using shredded jackfruit marinated in BBQ sauce. This provides a hearty and flavorful filling without any meat. You can also skip the cheese or replace it with a vegan variety for a completely plant-based snack.
What should I do if my egg rolls are leaking during cooking?
Oh no! If this happens, it usually means the wrappers weren’t sealed tightly. Make sure to moisten the edges of the wrappers before rolling and ensure they’re firmly rolled up. If they still leak, consider adjusting the filling amount; too much filling can also cause leaks.
Pulled Pork Egg Rolls That Will Spark Your Taste Buds
Ingredients
Equipment
Method
- In a small bowl, mix the soy sauce, honey (or agave), and sriracha together. Chill it in the refrigerator for about 20 minutes to allow the flavors to meld beautifully.
- Lay an egg roll wrapper on a clean surface. Place a heaping tablespoon of coleslaw, ¼ cup of pulled pork, 2 teaspoons of BBQ sauce, and 1 tablespoon of optional cheese in the center.
- Dip your fingers in water and wet the edges of the wrapper. Carefully fold the wrapper over the filling, roll it up tightly while tucking in the sides, and seal it well to avoid any leaks during cooking.
- Preheat your air fryer to 400°F. Arrange the filled egg rolls in a single layer, ensuring they aren’t touching, and lightly spray the tops with cooking spray for extra crispiness.
- Cook the egg rolls for 2-3 minutes, then flip them over, spray the other side, and continue cooking for an additional 2-3 minutes until they’re golden brown and crispy.
- Once cooked, let the egg rolls cool for a minute before serving them warm with your prepared dipping sauce.
