As the chill in the air became palpable, I found myself yearning for something warm, cozy, and absolutely indulgent. That’s when this Queso Soup came to life in my kitchen—a delightful mélange that hugs you with every spoonful. Imagine the rich aroma of spices wafting through the air as you sauté onions and garlic, the sizzle promising something special to come.
The beauty of this dish is it marries simplicity with an irresistible flavor profile. Ground beef or spicy chorizo, creamy cheese, and zesty tomatoes come together in a warm, comforting embrace that makes it perfect for a casual family dinner or an inviting gathering with friends. Plus, it’s so easy to whip up—you’ll wonder why you ever reached for that takeout menu. Get ready to dive into a world of flavor with this crowd-pleasing Queso Soup that’s sure to become a staple in your kitchen!
Why is Queso Soup the ultimate comfort food?
Simplicity at its finest: This recipe requires just a few ingredients and basic cooking skills, making it perfect for all home chefs. Irresistible flavor: The fusion of creamy cheeses with spicy chorizo or hearty beef delivers a rich, savory experience. Versatile options: Customize it with your favorite toppings like jalapenos or extra cilantro to make it your own. Quick and easy: Whip up this dish in under 30 minutes, saving you time for cozying up with family or friends. Get ready to make your meals memorable with this delicious Queso Soup that will wow everyone at your table!
Queso Soup Ingredients
• Dive into a cheesy delight with these essential components!
For the Base
- 1 lb ground beef (85% lean) or ground chorizo – Choose chorizo for a spicy kick that elevates your Queso Soup.
- 1 tbsp olive oil or butter – Use oil for a healthier option, or butter for a richer flavor.
- 1 medium yellow onion diced – Adds sweetness and depth; sauté until translucent for best results.
- 3 cloves garlic minced – Fresh garlic brings an aromatic punch; increase for more flavor!
- 1 cup diced green bell pepper (optional) – A pop of color and crunch; feel free to skip it if you prefer a smoother texture.
- 1 (10 oz) can diced tomatoes with green chiles undrained – Packed with flavor, these set the zesty base for your soup.
- 4 cups low sodium chicken broth – Choose low sodium to control the salt level in your Queso Soup.
For the Creamy Goodness
- 8 oz cream cheese cubed and softened – Ensure it’s soft to melt easily into your mixture.
- 1/2 cup heavy cream – Adds luxurious creaminess; you can replace it with milk for a lighter option.
- 2 cups shredded sharp cheddar cheese – Sharp cheddar gives that wonderful cheesy flavor; feel free to mix with other cheeses!
- 1 cup shredded Monterey Jack or pepper jack – Pepper jack adds a delightful heat; adjust according to your spice preference.
For the Flavor Boost
- 1 tsp ground cumin – This warm spice adds depth and complexity to your dish.
- 1 tsp chili powder – Gives a subtle heat; try smoked chili powder for an added smoky flavor.
- 1/2 tsp smoked paprika – Enhances the smokiness, making your Queso Soup irresistible.
- Salt and black pepper to taste – Essential for balancing flavors; adjust according to your preference.
- 1/4 cup chopped fresh cilantro plus more for garnish – Fresh cilantro imparts a fresh, vibrant note; you can also use parsley if you’re not a cilantro fan.
- 1 lime cut into wedges for serving (optional) – A squeeze of fresh lime elevates the dish with brightness.
- Sliced jalapenos or crushed red pepper flakes for heat (optional) – Add if you crave an extra spicy kick in your Queso Soup!
How to Make Queso Soup
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Sauté: Heat 1 tbsp olive oil or butter in a large pot over medium-high heat. Add 1 lb ground beef or chorizo, browning it while breaking it up with a spoon. Drain off excess fat, but leave a bit for flavor.
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Cook Vegetables: Add 1 diced medium yellow onion and 1 cup diced green bell pepper (if using) to the pot. Sauté for about 4-5 minutes until softened. Stir in 3 minced garlic cloves and cook for an additional 30 seconds until fragrant.
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Season: Sprinkle in 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp smoked paprika, and salt and black pepper to taste. Stir and cook for a minute to awaken those amazing spices.
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Simmer: Pour in 1 (10 oz) can of diced tomatoes with green chiles (undrained) and 4 cups low sodium chicken broth. Scrape any brown bits from the bottom of the pot, then bring to a gentle simmer for 8-10 minutes as the flavors meld together.
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Add Cream: Lower the heat and add 8 oz of cubed and softened cream cheese, plus 1/2 cup heavy cream. Stir until the cream cheese melts into the soup.
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Incorporate Cheese: Gradually stir in 2 cups shredded sharp cheddar and 1 cup shredded Monterey Jack or pepper jack, a handful at a time, until you achieve a creamy, smooth consistency.
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Taste & Finish: Taste and adjust salt and pepper. Fold in 1/4 cup chopped fresh cilantro, and remove from heat. For extra brightness, squeeze in a little lime juice if desired.
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Serve: Ladle the soup into bowls and top with more cilantro, lime wedges on the side, and sliced jalapenos or crushed red pepper flakes for some spicy flair if you’re feeling adventurous.
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Store Leftovers: Allow cooled leftovers to refrigerate in an airtight container for up to 4 days. Reheat gently on low with a splash of broth or heavy cream to loosen; avoid boiling to prevent the cheese from separating.
Optional: Garnish with extra cilantro for a fresh pop.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Queso Soup
- Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to let the soup cool completely before refrigerating to maintain its creaminess.
- Freezer: Freeze in a suitable container for up to 3 months. To avoid freezer burn, consider using freezer bags and removing excess air.
- Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove over low heat, adding a splash of broth or heavy cream to restore its creamy texture. Avoid boiling to prevent the cheese from separating.
- Serving Fresh: For the best texture and flavor, consider preparing the Queso Soup fresh rather than keeping it long-term. The fresh ingredients truly make this dish sing!
What to Serve with Queso Soup?
There’s nothing quite like pairing the rich, creamy goodness of this soup with delightful sides that elevate the entire dining experience.
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Crispy Tortilla Chips: Perfect for dipping, these add a satisfying crunch that complements the creamy texture of your Queso Soup.
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Fresh Guacamole: The buttery richness of avocados enhances the flavors of the soup, bringing a fresh and vibrant contrast to the spices.
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Southwestern Salad: A refreshing mix of lettuce, corn, and black beans creates a colorful and nutritious side that balances the warmth of the soup.
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Mexican Street Corn: Grilled corn slathered with creamy sauce and topped with cotija cheese brings a burst of flavor that pairs beautifully.
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Beer Margarita: A chilled drink made with limeade and beer adds a zesty kick and cools the palate, balancing the heat from the soup.
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Spicy Jalapeño Cornbread: This is a cozy addition that complements the soup’s flavors while adding a delightful spiciness and a soft texture.
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Tacos: Soft or crunchy tacos filled with your choice of protein provide a fun, interactive dining experience alongside your bowl of goodness.
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Cilantro Lime Rice: This fragrant rice dish brings a refreshing zest and pairs well with the richness of the soup for a well-rounded meal.
Expert Tips for Queso Soup
- Choose Your Meat: Ground beef is classic, but chorizo adds wonderful spice! Don’t skimp on browning for rich flavor.
- Cream Cheese Temperature: Make sure the cream cheese is softened before adding—it’ll melt seamlessly into your Queso Soup for a smooth texture.
- Spice Adjustments: Always taste as you go! Adjust chili powder and pepper to match your family’s heat preference and create that perfect balance.
- Simmering Time: Allow the soup to simmer long enough for the flavors to meld but avoid overcooking. This is key to a delicious result!
- Garnish Wisely: Fresh cilantro and lime juice at serving time help elevate the flavors of your Queso Soup to a whole new level!
Make Ahead Options
Preparing Queso Soup in advance is a fantastic way to save time during busy weeknights! You can brown the ground beef or chorizo and sauté the vegetables (onion and bell pepper) up to 24 hours ahead. Simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can measure and mix all the spices so they are ready to go. When you’re ready to serve, combine the prepped beef and vegetables with the canned tomatoes, broth, and other ingredients in a pot, and simmer as directed. Finish by adding the cream and cheeses to achieve that creamy goodness just before serving—it’s an effortless route to delicious, comforting results!
Queso Soup Variations
Feel free to unleash your creativity and tailor this dish to match your tastes and dietary needs!
- Dairy-Free: Swap cream cheese and heavy cream for coconut cream and cashew cheese for a luscious dairy-free delight.
- Spicy Twist: Replace the regular ground beef with hot Italian sausage or add diced habanero for a fiery flavor boost!
- Vegetarian: Use cooked lentils, or black beans instead of meat and add more veggies like zucchini for hearty texture.
- Smoky Flavor: Incorporate smoked Gouda cheese along with cheddar to infuse a deeper, smoky essence into your soup.
- Herb-Infused: Add a bouquet of fresh herbs like thyme or oregano in the simmering stage for an aromatic twist on flavors.
- Taco-Inspired: Throw in taco seasoning instead of individual spices for a quick, punchy alternative that’s bursting with flavor.
- Creamy Alternative: Use cream cheese alternatives like Greek yogurt for a tangy twist while keeping it creamy and luscious.
- Crunch Factor: Top your Queso Soup with crispy tortilla strips or crumbled tortilla chips for a delightful crunch in every bite.
Queso Soup Recipe FAQs
What type of cheese is best for Queso Soup?
Absolutely, the foundation of a great Queso Soup lies in the cheese! I recommend using shredded sharp cheddar for its distinct flavor and smooth melting properties. Adding Monterey Jack or pepper jack will enhance creaminess and offer a delightful kick. If you’re feeling adventurous, you can also mix in some gouda or a sprinkle of blue cheese for a unique twist!
How should I store leftover Queso Soup?
For optimal freshness, store your leftovers in an airtight container in the refrigerator for up to 4 days. Make sure to allow the soup to cool completely before refrigerating to maintain that creamy consistency. When you’re ready to enjoy it again, simply reheat it gently on low heat, adding a splash of chicken broth or cream to keep it silky!
Can I freeze Queso Soup?
Yes, you can certainly freeze Queso Soup! Just pour it into freezer-safe containers or bags, ensuring you remove as much air as possible to avoid freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight, then gently reheat on the stove, stirring in a bit of broth or cream to bring back that luscious texture.
What should I do if my cheese separates during cooking?
If your cheese separates, don’t fret! Here’s a simple rescue: lower the heat immediately to avoid further cooking. Stir in a splash of heavy cream or broth; this should help bring the soup back together. It’s best to whisk vigorously to emulsify the fat and liquid. Make sure to avoid boiling the soup once the cheese is added next time, as this is a common culprit for separation.
How can I make this Queso Soup vegetarian-friendly?
Very easily! You can swap out the ground beef or chorizo with plant-based meat alternatives like lentils, diced mushrooms, or even crumbled tofu sautéed with spices. For added heartiness, include black beans or chickpeas. Just make sure to choose a vegetable broth instead of chicken broth to keep it vegetarian-friendly. Perfect for everyone at the table!
Can my pets eat Queso Soup?
It’s best to keep Queso Soup away from your furry friends. Ingredients like onion and garlic are toxic to dogs and cats, and the creamy elements may not sit well with their stomachs. If you want to treat them, consider cooking separate pet-friendly meals without those harmful ingredients. Your pets will thank you for it!
Creamy Queso Soup: Your New Favorite Cozy Comfort Food
Ingredients
Equipment
Method
- Heat 1 tbsp olive oil or butter in a large pot over medium-high heat. Add 1 lb ground beef or chorizo, browning it while breaking it up with a spoon. Drain off excess fat, but leave a bit for flavor.
- Add 1 diced medium yellow onion and 1 cup diced green bell pepper (if using) to the pot. Sauté for about 4-5 minutes until softened. Stir in 3 minced garlic cloves and cook for an additional 30 seconds until fragrant.
- Sprinkle in 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp smoked paprika, and salt and black pepper to taste. Stir and cook for a minute to awaken those amazing spices.
- Pour in 1 (10 oz) can of diced tomatoes with green chiles (undrained) and 4 cups low sodium chicken broth. Scrape any brown bits from the bottom of the pot, then bring to a gentle simmer for 8-10 minutes as the flavors meld together.
- Lower the heat and add 8 oz of cubed and softened cream cheese, plus 1/2 cup heavy cream. Stir until the cream cheese melts into the soup.
- Gradually stir in 2 cups shredded sharp cheddar and 1 cup shredded Monterey Jack or pepper jack, a handful at a time, until you achieve a creamy, smooth consistency.
- Taste and adjust salt and pepper. Fold in 1/4 cup chopped fresh cilantro, and remove from heat. For extra brightness, squeeze in a little lime juice if desired.
- Ladle the soup into bowls and top with more cilantro, lime wedges on the side, and sliced jalapenos or crushed red pepper flakes for some spicy flair if you’re feeling adventurous.
- Allow cooled leftovers to refrigerate in an airtight container for up to 4 days. Reheat gently on low with a splash of broth or heavy cream to loosen; avoid boiling to prevent the cheese from separating.