This dish features tender pork chops slow-cooked in a rich, creamy mushroom gravy, offering a comforting and flavorful meal. The slow cooking process ensures the pork is juicy and infused with the savory sauce.
Pairing these pork chops with mashed potatoes, rice, or egg noodles allows you to enjoy the delicious gravy, making for a satisfying and hearty meal. The optional garnish of chopped parsley adds a touch of freshness and color to the dish.
Full Recipe
Ingredients:
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4–6 bone-in or boneless pork chops (about 1 inch thick)
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1 can (10.5 oz) cream of mushroom soup
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1 packet (1 oz) ranch dressing mix
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1 packet (0.87 oz) brown gravy mix
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1 cup chicken broth
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1 tablespoon olive oil (for browning, optional)
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Optional: Chopped parsley for garnish
Directions:
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Brown the Pork Chops (Optional): Heat olive oil in a skillet over medium-high heat. Sear each pork chop for about 2–3 minutes per side until golden brown.
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Prepare the Sauce: In a bowl, whisk together the cream of mushroom soup, ranch dressing mix, brown gravy mix, chicken broth, garlic powder, and black pepper until well combined.
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Assemble in the Crockpot: Place the browned pork chops in the crockpot. Pour the prepared sauce evenly over the chops, ensuring they are well-coated.
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Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the pork chops are tender and cooked through.
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Serve: Garnish with chopped parsley if desired. Serve the pork chops with mashed potatoes, rice, or egg noodles to enjoy the creamy gravy.
Prep Time: 10 minutes
Cooking Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
Total Time: 6–8 hours 10 minutes (LOW) or 3–4 hours 10 minutes (HIGH)
Kcal: Approximately 350 kcal per serving
Servings: 4–6 servings
The Comfort of Crockpot Pork Chops
Slow cooker meals have become a staple in modern kitchens, especially for busy families and working individuals who crave a homemade meal without the hassle of standing at the stove. One dish that truly shines in the crockpot is pork chops—especially when they’re smothered in a creamy mushroom gravy. This recipe delivers all the comfort of a home-cooked meal with minimal prep, making it perfect for weeknights, meal prepping, or even casual family gatherings.
The combination of pork chops and a rich gravy is a classic in many households, but the slow cooking method takes this pairing to new heights. Using the crockpot ensures the pork remains juicy and tender, as it slowly absorbs the savory flavors of the sauce throughout the cooking process. The result is a melt-in-your-mouth texture that elevates this humble cut of meat to something truly special.
Why Choose Pork Chops for the Slow Cooker?
Pork chops, especially the bone-in variety, are an excellent protein for slow cooking because they can handle long cooking times without falling apart like some more delicate cuts. The slow cooker method helps break down any connective tissues in the meat, leaving the pork tender but still intact. When paired with a hearty gravy, the flavor and texture become incredibly satisfying.
This recipe uses thick-cut pork chops, which are ideal for slow cooking. They hold their shape and don’t dry out easily, even after several hours in the crockpot. Whether you prefer boneless or bone-in, this method guarantees flavor, juiciness, and satisfaction in every bite.
The Magic of Mushroom Gravy
Cream of mushroom soup forms the base of the sauce in this recipe, giving it a rich and velvety texture. While canned soups sometimes get a bad reputation, they are actually fantastic flavor enhancers and time savers when used thoughtfully. Combined with ranch dressing mix and brown gravy seasoning, the result is a perfectly balanced sauce that’s both savory and slightly tangy. The creamy gravy also thickens as it cooks, making it ideal for ladling over mashed potatoes or soaking into a slice of crusty bread.
If you want to elevate the flavor even more, you can sauté fresh mushrooms and onions before adding them to the slow cooker. This step is optional but adds more depth and a slightly earthy aroma to the final dish.
Convenience Without Compromise
One of the best features of this crockpot pork chop recipe is how effortless it is to prepare. The ingredients are pantry staples—cream of mushroom soup, ranch mix, gravy packet, and broth—so you might already have everything you need. After a quick sear to lock in flavor (which is optional but recommended), everything goes into the crockpot to do its magic.
Because it’s a true set-it-and-forget-it meal, this recipe is perfect for those days when you have a packed schedule but still want a hot, homemade dinner waiting for you. You can start it in the morning and come home to the comforting aroma of dinner already cooked and ready to serve.
What to Serve With Crockpot Pork Chops
While the pork chops and creamy gravy are the stars of the show, the right side dishes can turn this into a complete meal. Mashed potatoes are the most popular pairing because they soak up the gravy beautifully and offer a creamy texture contrast to the tender meat. For a lighter option, serve the chops over steamed rice or cauliflower mash.
Roasted or steamed vegetables—like green beans, carrots, or broccoli—add freshness and color to the plate. You can also opt for egg noodles or buttered pasta if you want something hearty but different from potatoes. The dish is versatile and forgiving, so feel free to use whatever you have on hand or what your family enjoys most.
Storage and Reheating Tips
One of the great things about this dish is that it stores and reheats very well. The flavors deepen over time, making the leftovers just as delicious, if not more so. Store the pork chops and gravy in an airtight container in the refrigerator for up to four days. When you’re ready to reheat, warm them gently on the stovetop over low heat or in the microwave, adding a splash of broth or milk if the sauce has thickened too much.
This recipe is also freezer-friendly. Place cooled portions in freezer-safe containers and freeze for up to two months. Thaw overnight in the refrigerator and reheat as needed. It’s a great option for batch cooking or planning future meals.
Customization Options
This crockpot pork chop recipe is highly adaptable. You can customize the sauce to fit your dietary needs or preferences. For instance, if you’re avoiding dairy, opt for a dairy-free cream soup alternative or make your own roux-based mushroom sauce. If you prefer a stronger herb flavor, adding thyme or rosemary can deepen the profile.
Vegetables can also be added to the slow cooker for a one-pot meal. Try throwing in sliced onions, carrots, or even baby potatoes. These vegetables will cook right in the gravy and absorb all that flavor, giving you less to clean up and more variety on your plate.
For a spicy twist, consider adding a dash of hot sauce or red pepper flakes to the gravy mixture. Want it tangier? A splash of Worcestershire sauce or a squeeze of lemon juice can brighten the overall flavor.
Family-Friendly and Crowd-Pleasing
This dish is a certified family favorite. Kids love it for its creamy, savory flavor and soft texture, while adults appreciate the depth and heartiness of the meal. It’s also a great option when you’re hosting a casual dinner and need something that appeals to a variety of tastes. The flavor profile is familiar yet elevated, making it both comforting and impressive.
Whether you serve it with potatoes, rice, or noodles, these pork chops are always a hit. The presentation can be rustic or dressed up depending on the occasion—garnish with fresh herbs for a pop of color or serve directly from the crockpot for a cozy, homestyle vibe.
Conclusion
Quick Crockpot Pork Chops in creamy mushroom gravy are the perfect blend of convenience, flavor, and comfort. The slow cooker does all the hard work, yielding tender meat and a sauce so rich and delicious, you’ll want to mop up every last drop. With endless pairing options and customizable variations, this dish can become a staple in your weekly rotation or your go-to crowd-pleaser for gatherings.
This is more than just a recipe—it’s an invitation to sit down and enjoy a comforting, home-cooked meal with minimal effort and maximum flavor. Whether you’re cooking for one or feeding a family, this dish brings warmth, ease, and deliciousness to your table.