There’s something irresistibly comforting about stepping into a kitchen filled with the warm, sweet scent of freshly baked goods, and these Raisin Coconut Twists are no exception. I stumbled upon this delightful recipe while reminiscing about the mornings spent at our local Chinese bakery, where flaky pastries beckoned from behind the glass display. The combination of luscious coconut and sweet raisins enveloped in a soft, buttery dough captures that same magic right at home.
Perfect for brunch gatherings or simply a cozy afternoon treat, these twists are surprisingly easy to make, proving that you don’t need to be a professional chef to whip up bakery-quality delights. As you twist and braid the dough, each swirl brings a little bit of joy into the kitchen. With every bite, you’ll experience the delightful crunch of coconut, the sweetness of raisins, and that soft, pillowy texture that makes you want to come back for seconds—or even thirds! Let’s dive into this homemade escape from fast food and create something truly special together.
Why are Raisin Coconut Twists so special?
Irresistible aroma: Baking these twists fills your kitchen with a warm, inviting scent that evokes cozy memories.
Unique flavors: The delightful blend of coconut and raisins creates a sweet yet tropical taste that makes each bite unforgettable.
Easy preparation: With simple ingredients and straightforward instructions, these twists are perfect for both novice and expert bakers alike.
Crowd-pleaser: Serve them warm at your next brunch, and watch them disappear faster than any store-bought treat!
Wholesome indulgence: Enjoy a homemade version that is free from preservatives, reminding us why we love cooking at home—check out more homemade desserts for inspiration!
Raisin Coconut Twists Ingredients
• Everything you need for these delightful Raisin Coconut Twists is here!
For the Dough
- 3 large eggs – adds richness and structure to the dough.
- 2 – 3 tablespoons milk – use to adjust dough consistency; extra moisture ensures softness.
- 2 teaspoons active dry yeast – essential for leavening; ensure it blooms properly for the best rise.
- ¼ cup granulated sugar – sweetens the dough while promoting a beautiful golden brown crust.
- 2 cups all-purpose flour – provides the foundation for the twist; make sure to spoon it into the measuring cup for accuracy.
- 1 teaspoon kosher salt – enhances flavor and balances the sweetness.
- 4 ounces unsalted butter, thin slices – adds richness and tenderness; use room temperature butter for easier mixing.
- Extra flour for rolling as needed – dust your work surface to prevent sticking while rolling.
For the Coconut Filling
- 1 ½ cups unsweetened shredded coconut – gives a delightful texture and flavor, fulfilling the twist’s coconut promise.
- 1 cup powdered sugar – sweetens the filling for a delectable contrast to the dough.
- 1 large egg – binds the filling together; crucial for ensuring it spreads evenly.
- 1 tablespoon coconut oil, melted – adds a rich coconut flavor and helps achieve a smooth paste.
- Handful of raisins – sweetness and chewy texture add delightful pockets of flavor.
For the Egg Wash
- 1 whole egg (for egg wash) – promotes a beautiful, shiny finish on your baked twists.
- 1 tablespoon milk or water (for egg wash) – thins out the egg for easy brushing, giving that perfect golden hue.
How to Make Raisin Coconut Twists
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Bloom the Yeast: Mix 2 tablespoons of milk with 1 teaspoon of sugar and sprinkle the active dry yeast on top. Let it bloom for about 10 minutes until frothy and fragrant.
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Combine Dry Ingredients: In a small mixing bowl, whisk together the remaining sugar, flour, and salt. This mixture is essential to ensure even distribution of flavors.
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Mix the Dough: In the bowl of a stand mixer, lightly beat the eggs. Add the bloomed yeast mixture and flour mixture to the eggs. Use the dough hook to knead on low speed for 15 minutes until a smooth dough forms.
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Assess Consistency: If the dough is too dry, sprinkle in the remaining 1 tablespoon of milk. The dough should pull away from the sides of the bowl and feel slightly sticky.
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Incorporate Butter: Gradually add the softened butter to the dough, mixing fully before adding more. Knead for an additional 10-20 minutes until the dough is smooth and elastic.
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Let it Rise: Shape the dough into a ball and place it in an oiled glass bowl. Cover with a kitchen towel and let it rise at room temperature for 1 hour until it has doubled in size.
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Optional Fermentation: You can also ferment the dough in the fridge overnight or let it double in size for 1-1.5 hours for an even better flavor.
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Prepare the Filling: To make the coconut filling, pulse the unsweetened coconut and powdered sugar in a food processor. Add the egg and melted coconut oil, and pulse until a smooth paste forms. Set aside.
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Divide the Dough: Scrape the dough onto a lightly floured countertop, deflate it gently, and divide it into 6 equal portions. Knead each portion into a ball and let rest for 15 minutes under a damp cloth.
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Shape the Twists: Roll each ball into a 4”x6” rectangle. Spread 3 tablespoons of coconut filling on top, roll it into a log, and cut in half lengthwise, keeping about half an inch intact at one end. Twist the sections together and press a few raisins into the filling for added sweetness.
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Final Rise: Place the shaped buns on a lined baking pan with 2” space between each. Cover loosely and let rise in a warm spot for 1 – 2 hours until they have doubled in size.
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Preheat the Oven: Preheat your oven to 350°F, making sure it reaches the right temperature so the twists can bake evenly.
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Egg Wash: Beat one egg with water or milk for the egg wash. Gently brush the dough with this mixture to promote a golden-brown crust, then bake for 15 minutes until beautifully golden.
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Cool Down: Remove from the oven and let the Raisin Coconut Twists cool completely on the baking sheet before enjoying.
Optional: Drizzle warm twists with a light glaze for extra sweetness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Raisin Coconut Twists
Room Temperature: Keep your Raisin Coconut Twists wrapped in plastic wrap or placed in an airtight container for up to 3 days to maintain freshness.
Fridge: If you need to store them longer, place them in the fridge, where they can last for up to a week. Just reheat in the oven for a few minutes before enjoying.
Freezer: For longer storage, freeze the twists in an airtight container or freezer bag for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven until heated through.
Reheating: To bring back that fresh-baked texture, reheat at 350°F for about 5-10 minutes, and enjoy the delicious coconut and raisin flavors all over again!
Make Ahead Options
These Raisin Coconut Twists are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance, allowing for a fresh-baked experience even on the busiest mornings. To do this, after the first rise, shape the dough into a ball and refrigerate it overnight. You can also make the coconut filling and store it in an airtight container in the fridge. When you’re ready to bake, simply take the dough out, let it come to room temperature for about 30 minutes, and proceed with shaping the twists. This method ensures they are just as delicious when baked, saving you valuable time without compromising on flavor!
Expert Tips for Raisin Coconut Twists
Knead Well: Ensure the dough is kneaded adequately for a smooth and elastic consistency; this helps achieve that desirable fluffy texture.
Check Yeast Freshness: Always use fresh active dry yeast; if it doesn’t bloom in the milk-sugar mixture, it’s best to start over for optimal rise.
Resting Time: Don’t rush the rising times; allowing the dough to rise fully enhances the flavor and texture of your Raisin Coconut Twists.
Use Room Temperature Ingredients: Keep butter and eggs at room temperature for easier mixing and better incorporation into the dough.
Avoid Overfilling: When adding coconut filling, use the right amount to prevent spills during baking, and ensure a neat twist shape.
Raisin Coconut Twists Variations
Feel free to let your creativity shine and customize these delightful twists to your liking!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a similar texture without the gluten.
- Nut Sensation: Add chopped walnuts or almonds for a delightful crunch and earthy flavor mingling with the coconut.
- Fruit Medley: Swap raisins for dried cranberries or chopped dried apricots for a fruity twist that surprises at every bite.
- Coconut Lovers: Boost the coconut flavor by adding a teaspoon of coconut extract into the dough or coconut filling. The aroma will be heavenly!
- Spicy Kick: Add a pinch of cinnamon or nutmeg to the dough or filling for a warm, fragrant twist that dances on your palate.
- Vegan Option: Replace eggs with flaxseed meal mixed with water and use plant-based butter to keep the same rich taste without animal products.
- Chocolate Delight: Stir in mini chocolate chips with the coconut filling, giving it a sweet, decadent touch that chocolate lovers will adore.
- Savory Spin: For a savory twist, add finely chopped scallions and a sprinkle of cheese to the filling, creating a wonderful fusion of flavors.
Embrace the joy of cooking and make these twists uniquely yours!
What to Serve with Raisin Coconut Twists?
These delightful treats are perfect for creating a thoughtful and cozy meal experience.
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Fresh Fruit Salad: A mix of seasonal fruits brings a refreshing contrast to the sweetness of the twists. The natural juices enhance the overall flavor profile beautifully.
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Coconut Chai Latte: A warm, spiced drink that echoes the coconut in your twists while balancing sweetness with aromatic spices, making it a perfect pairing for brunch.
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Greek Yogurt Parfait: Layer creamy yogurt with honey and granola for a creamy crunch that complements the soft, sweet twists while adding a protein boost.
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Savory Cheese Platter: Incorporate a variety of cheeses like brie and aged cheddar to enhance the flavor contrast. The creamy textures and salted flavors will harmonize perfectly with the sweet twists.
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Chocolate Drizzle: A simple melted chocolate drizzle on the twists adds decadence without overwhelming the flavors. A perfect treat for a sweet tooth!
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Mint Iced Tea: Cool and refreshing, this herbal drink cleanses the palate and complements the rich fillings in your twists, making every bite enjoyable.
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Vanilla Ice Cream: A scoop of vanilla ice cream served alongside warm twists transforms dessert time into a heavenly treat. The creamy richness adds an inviting contrast to each bite.
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Coconut Macaroon Cookies: For coconut lovers, pairing these twists with more coconut treats elevates the flavors and provides a nostalgic taste of the tropics.
With these pairings, your Raisin Coconut Twists will shine as the star of any gathering!
Raisin Coconut Twists Recipe FAQs
What should I look for when selecting fresh ingredients for the Raisin Coconut Twists?
Absolutely! When choosing your ingredients, opt for eggs that are clean and free of cracks and ensure the milk is fresh. For the coconut, use unsweetened shredded coconut without any additives for the best flavor. If you’re using raisins, select plump ones without any dark spots or excessive sugar coating.
How should I store my Raisin Coconut Twists?
Once your delicious twists have cooled completely, wrap them in plastic wrap or store them in an airtight container at room temperature for up to 3 days. If you live in a warmer climate, the fridge is a good option, where they can last for up to a week. Just reheat them briefly in the oven before serving for that fresh-baked taste!
Can I freeze Raisin Coconut Twists, and how do I do it?
Yes, you can! To freeze your Raisin Coconut Twists, let them cool completely, then wrap each twist tightly in plastic wrap and place them in a sturdy freezer bag or airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and warm them in a preheated oven at 350°F for 5-10 minutes.
What should I do if my dough isn’t rising properly?
Very! If your dough isn’t rising well, it could be due to inactive yeast. Ensure your yeast blooms properly in warm milk and sugar; it should become frothy and bubbly. If your yeast is fresh and you still have issues, check your dough’s temperature. Yeast thrives in warmth. If it’s too cold, try placing the dough in a warm, draft-free spot or on top of your oven while it preheats to help it rise.
Are there any dietary considerations or allergens I should be aware of with this recipe?
Definitely! If you or your guests have allergies, keep in mind that this recipe contains eggs, dairy (butter and milk), and gluten from the flour. If you’re looking for alternatives, you can substitute the butter with a dairy-free spread or experiment with gluten-free flour blends, though the taste and texture may slightly vary. Also, ensure the shredded coconut and raisins are free from added sugars or preservatives, helping to accommodate various dietary needs.
How long does it take to make Raisin Coconut Twists from start to finish?
Making these delightful twists is a bit of a labor of love but completely worth it! The total time, including prep and rising, is approximately 5 hours and 30 minutes. However, active kitchen time is around 1 hour and 15 minutes, with the rest dedicated to allowing your dough to rise, which could be adjusted based on how you choose to ferment it. Enjoy the process—every twist tells a story!
Delicious Raisin Coconut Twists: A Cozy Bakery Favorite at Home
Ingredients
Equipment
Method
- Mix 2 tablespoons of milk with 1 teaspoon of sugar and sprinkle the active dry yeast on top. Let it bloom for about 10 minutes until frothy and fragrant.
- In a small mixing bowl, whisk together the remaining sugar, flour, and salt.
- In a stand mixer, beat the eggs. Add the bloomed yeast mixture and flour mixture. Knead on low speed for 15 minutes until a smooth dough forms.
- If the dough is too dry, sprinkle in the remaining 1 tablespoon of milk.
- Gradually add the softened butter to the dough, mixing fully before adding more.
- Shape the dough into a ball and place it in an oiled bowl. Cover with a towel and let it rise for 1 hour until doubled.
- Optionally, ferment the dough in the fridge overnight.
- To make the filling, pulse the coconut and powdered sugar in a food processor. Add the egg and melted coconut oil, and pulse until smooth.
- Scrape the dough onto a floured surface, deflate it gently, and divide it into 6 equal portions. Let rest for 15 minutes.
- Roll each ball into a 4”x6” rectangle, spread 3 tablespoons of coconut filling on top, roll it into a log, and twist.
- Place the shaped buns on a baking pan with space between each. Cover and let rise for 1-2 hours.
- Preheat your oven to 350°F.
- Beat one egg with milk or water for the egg wash and gently brush the dough.
- Bake for 15 minutes until beautifully golden.
- Let the Raisin Coconut Twists cool completely before enjoying.