There’s something wonderfully nostalgic about the vibrant, jewel-toned sweetness of red candied cherries. Just last week, while rummaging through my pantry, I came across a jar from last summer’s batch, its ruby-red hue sparkling in the sunlight. A flood of memories washed over me—swirled in whipped cream for holiday desserts or nestled atop rich chocolate cakes, these little gems have a way of brightening up any dish.
The best part? Making your own candied cherries is not just a delightful kitchen project; it’s incredibly simple and requires just a handful of ingredients. In under 90 minutes, you can transform fresh, pitted cherries into a syrupy wonder that enhances everything from breakfast pancakes to cocktail garnishes. Whether you’re a seasoned chef looking to add a unique touch to your culinary repertoire or someone simply tired of the fast-food routine, this recipe offers a quick ticket to gourmet flavors at home. Let’s dive into creating your own batch of these irresistible red candied cherries!
Why love Red Candied Cherries?
Nostalgic delight: The rich, sweet flavor and vibrant color evoke memories of festive treats.
Simple process: With minimal ingredients and straightforward steps, anyone can master this.
Versatile topping: Perfect for desserts, pancakes, or even elevating cocktails.
Long-lasting: These cherries can be stored for up to a year, ensuring a sweet treat is always within reach.
Crowd pleaser: Impress family and friends with this homemade gem that’s sure to be a hit!
Red Candied Cherries Ingredients
• To create your own batch of Red Candied Cherries, gather these simple yet essential ingredients.
For the Cherry Base
• 2 cups pitted cherries – Fresh cherries are key for that delightful flavor and color you’ll love.
• 1 cup sugar – This sweetener helps to candy the cherries, creating that irresistible syrup.
For the Syrup
• 1 ½ cups water – Water helps dissolve the sugar and gives the cherries a luscious coating.
• 1 teaspoon fresh lemon juice – A splash of acidity balances the sweetness and brightens the flavor.
• ¼ teaspoon almond extract – This adds a nutty aroma and pairs perfectly with the cherries, enhancing their natural taste.
How to Make Red Candied Cherries
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Pit the cherries: Start by pitting the cherries using a cherry pitter or the end of a chopstick, ensuring none of those lovely juices are lost in the process. Keep your pitted cherries ready for the next step!
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Combine ingredients: In a 2-quart saucepan, mix together the pitted cherries, sugar, water, lemon juice, and almond extract. Stir them gently, then bring the mixture to a gentle boil, watching the sugar dissolve beautifully.
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Simmer: Lower the heat and let the mixture simmer for 75 minutes. Stir every 15 minutes to keep the cherries from sticking to the bottom and to create an even consistency that sparkles with syrupy goodness.
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Cool and store: Remove the saucepan from heat and allow the cherries to cool. Once cooled, transfer the cherries and syrup to an airtight container. Store them in the fridge, where they’ll stay delicious for up to a year!
Optional: Serve these cherries over vanilla ice cream for a delightful treat!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Red Candied Cherries
Fridge: Store your red candied cherries in an airtight container in the refrigerator for up to one year, allowing the flavors to deepen as they sit.
Freezer: For longer storage, freeze the cherries in a single layer on a baking sheet, then transfer to a freezer-safe container. They can keep well for 6–12 months.
Reheating: When ready to use, thaw the cherries in the fridge overnight for best results. Submerge frozen cherries in warm water if you need them quickly without altering their texture.
Serving: Once thawed, incorporate these candied wonders into your favorite recipes, enhancing everything from desserts to breakfast dishes!
Expert Tips for Red Candied Cherries
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Choose Fresh Cherries: Use ripe, firm cherries for the best flavor and texture. Overripe cherries may become mushy during the candying process.
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Stir Gently: While simmering, stir the mixture gently every 15 minutes to prevent burning. This helps to evenly coat each cherry in syrup.
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Adjust Sweetness: If you prefer a less sweet option, reduce the sugar slightly, but remember that the sugar is essential for that syrupy consistency.
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Storage Matters: Ensure the container is airtight to keep your red candied cherries fresh for up to one year. Once opened, consume within a few weeks for the best flavor.
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Experiment with Flavor: Feel free to add a pinch of cinnamon or vanilla extract for a unique twist on your cherry syrup, complementing the almond extract beautifully.
What to Serve with Red Candied Cherries?
Imagine the sweetness of these vibrant jewels brightening up your next meal or dessert.
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Vanilla Ice Cream: The creamy, cold texture of vanilla ice cream beautifully balances the sweet syrup of the cherries, creating a classic indulgence. Just imagine the cherries drizzled warmly over a scoop, their syrupy goodness mingling with the cool creaminess.
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Pancakes or Waffles: Fluffy pancakes or crispy waffles topped with red candied cherries will transform your breakfast into a gourmet experience. The vibrant cherries provide a pop of color and flavor that elevates simple morning fare.
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Chocolate Cake: Rich, moist chocolate cake topped with candied cherries adds an unexpected sweetness and a beautiful aesthetic. The combination of chocolate and cherry is a timeless match that brings joy with every bite.
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Greek Yogurt: A dollop of red candied cherries over tangy Greek yogurt makes for an exquisite breakfast or snack. The cherries add a burst of sweetness while the yogurt offers a creamy contrast brimming with protein.
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Sparkling Water or Cocktails: A splash of cherry syrup in your sparkling water or cocktail gives a refreshing twist. This adds not just flavor but also a lovely crimson hue to your drink, perfect for gatherings.
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Cheesecake: Topping your cheesecake with these ruby-red cherries creates a show-stopping dessert that impresses any crowd. The tartness complements the creamy cheese beautifully, elevating the entire experience.
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Oatmeal: Stirring in some cherries into your morning oatmeal turns a simple bowl into a delicious treat. The sweetness from the cherries infuses each bite, making your breakfast something to look forward to.
Make Ahead Options
These Red Candied Cherries are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cherries and syrup up to 24 hours in advance, allowing the flavors to meld beautifully. Simply follow the directions through the simmering stage, then allow the mixture to cool, and transfer it to an airtight container. To maintain their vibrant color and flavor, refrigerate them right away. When you’re ready to serve, just spoon the cherries over your favorite dessert or pancake stack, and enjoy that delightful burst of sweetness without the extra prep time!
Red Candied Cherries Variations
Feel free to unleash your creativity with these delightful twists that add a personal touch to your red candied cherries!
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Sugar-Free: Substitute sugar with your favorite sweetener, adjusting the quantity to taste for a guilt-free treat.
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Citrus Burst: Replace lemon juice with orange juice to add a zesty flavor that brightens the cherries beautifully.
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Cherry Almond Bliss: Switch the almond extract for a splash of vanilla extract for a different, sweeter aroma that pairs perfectly with the cherries.
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Spiced Up: Incorporate a pinch of ground cinnamon or nutmeg during simmering for a warm, cozy flavor reminiscent of autumn.
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Berry Boost: Mix in 1 cup of raspberries or blueberries for a medley of flavors and colors that make each bite an adventure.
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Heat It Up: Add a dash of cayenne pepper or red chili flakes for a surprising kick that balances the sweetness nicely.
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Nutty Touch: Sprinkle chopped pecans or almonds on top before serving to add a delightful crunch that complements the soft cherries.
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Decadent Chocolate: Drizzle dark chocolate over the cooled cherries for a luxurious dessert that will satisfy any sweet tooth.
Enjoy these variations, and make this recipe your own! Each modification spins the classic into new territory, turning simple moments into cherished memories.
Red Candied Cherries Recipe FAQs
How do I know if my cherries are ripe enough for candied cherries?
Absolutely! Look for cherries that are firm to the touch and have a deep red color. They should be free of dark spots or blemishes. Ripe cherries will enhance the flavor of your candied creation, making everything truly delightful!
What’s the best way to store my red candied cherries?
To keep your cherries fresh, transfer them into an airtight container and store them in the fridge. They’ll keep deliciously for up to one year. Just make sure the lid is tight to prevent any unwanted moisture or odors from entering!
Can I freeze my red candied cherries?
Very! For longer storage, place your cherries in a single layer on a baking sheet to freeze them. Once frozen, transfer them to a freezer-safe container. They can last for 6 to 12 months this way. When you’re ready to use them, just thaw them in the fridge overnight or submerge in warm water to speed up the process!
What should I do if my candied cherries are too sweet?
If you find your candied cherries too sweet, try adjusting the sweetness next time by reducing the sugar to about ¾ of a cup. You can also add a bit more lemon juice to balance the flavor, which will bring out the natural tartness of the cherries!
Are there any dietary considerations I should be aware of with these cherries?
Definitely! These red candied cherries are not suitable for pets; cherries can be toxic to dogs. They are also not recommended for individuals with certain allergies, particularly those sensitive to nuts, as almond extract is used. Always read labels if you’re using store-bought ingredients.
Delicious Red Candied Cherries to Elevate Your Desserts
Ingredients
Equipment
Method
- Pit the cherries: Start by pitting the cherries using a cherry pitter or the end of a chopstick, ensuring none of those lovely juices are lost in the process.
- Combine ingredients: In a 2-quart saucepan, mix together the pitted cherries, sugar, water, lemon juice, and almond extract. Stir gently, then bring to a gentle boil.
- Simmer: Lower the heat and let the mixture simmer for 75 minutes, stirring every 15 minutes.
- Cool and store: Remove from heat and allow the cherries to cool. Transfer to an airtight container and store in the fridge.