When the sun begins to set and the air fills with the vibrant scents of garlic and citrus, I know it’s time to roll up my sleeves and prepare a feast that feels like a warm hug. This Citrusy and Garlicky Roasted Cuban Mojo Pork, or Lechon Asado, is my go-to recipe for gathering friends and family around the table. The magic lies in the marinade: a harmonious blend of garlic, sour orange juice, and fragrant spices that transforms the humble pork shoulder into a succulent centerpiece.
As it roasts in the oven, the rich aromas waft through the house, instantly transporting me to joyful family celebrations and unforgettable summer BBQs. With its tender, flavor-packed meat that practically falls off the bone, this dish is not just a meal but a cherished memory in the making. Perfect for those who crave home-cooked comfort without the fuss of fast food, let’s dive into creating this unforgettable culinary experience that will surely impress!
Why is Roasted Cuban Mojo Pork a Must-Try?
Flavors that captivate: The zesty garlic and citrus marinade infuses the pork with an incredibly rich flavor, making every bite a delight.
Effortless preparation: Simply marinate, roast, and enjoy—no extensive culinary skills required!
Crowd-pleaser guaranteed: Perfect for gatherings, this dish turns meal time into a celebration everyone will remember.
Versatile leftover magic: Use those delicious leftovers in Cuban sandwiches or burrito bowls for meals that keep on giving.
Cultural connection: Experience the vibrant essence of Cuban cuisine right in your kitchen, bringing warmth and nostalgia to your family feast.
Roasted Cuban Mojo Pork Ingredients
• For the Pork
- Pork Shoulder or Pork Butt – This cut becomes tender and juicy, perfect for slow cooking.
• For the Marinade
- Mojo Marinade (2 cups) – A delicious mix of sour orange juice, garlic, avocado oil, oregano, salt, and onion that brings vibrancy to the roasted Cuban mojo pork.
- Cumin Powder – Adds earthy warmth and depth to the marinade.
- Coriander Powder – Provides a hint of citrusy sweetness and light spice to uplift the flavor.
- Fresh Oregano Leaves – Offers a fresh herbal note; dried oregano can be used as an easy substitute.
• For Seasoning
- Salt – Enhances the flavor of the pork; adjust to your taste for that perfect seasoning.
This carefully curated list of ingredients ensures a delightful experience with your Roasted Cuban Mojo Pork, transforming a humble meal into an unforgettable feast!
How to Make Roasted Cuban Mojo Pork
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Prepare the Pork: Start by removing the rind from the pork shoulder. Place it in a ceramic baking dish, ready to soak up all those delicious flavors.
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Marinate: In a bowl, mix 1.5 cups of mojo marinade with cumin and coriander. Rub this mixture thoroughly all over the pork. Cover and let it marinate for at least 1-2 hours, but overnight is best for full flavor.
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Preheat Oven: Take the marinated pork out and let it sit at room temperature for about 30 minutes. This helps it cook more evenly when it hits the heat.
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Roasting (Dutch Oven Method): Preheat your oven to 295°F. Cover the Dutch oven with the pork inside and roast it for 3-4 hours. You want it to be tender and fragrant!
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Increase Heat: After the initial roasting, remove the lid and baste the pork with its juices. Raise the oven temperature to 350°F and continue roasting for another 1-2 hours until the internal temperature reaches 180°F, making it fork-tender.
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Finishing Touches: Once cooked, save the drippings. Skim off any excess fat, then mix those with the remaining mojo sauce. Drizzle this over your pulled pork right before serving to kick the flavor up a notch!
Optional: Serve with a sprinkle of fresh cilantro for an added burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Roasted Cuban Mojo Pork
- Marinate Wisely: Ensure you marinate for at least 8 hours, preferably overnight. This allows the flavors to deeply penetrate the pork, enhancing the roasted Cuban mojo pork’s taste.
- Check for Tenderness: Use a fork to check for doneness; if it falls apart easily, your pork is perfectly cooked. Avoid overcooking to keep it juicy.
- Keep the Heat: Refrain from frequently opening the oven door while roasting. This will help maintain a consistent temperature, ensuring even cooking throughout.
- Baste for Flavor: Don’t forget to baste your pork during the final roasting phase! This adds moisture and flavor, creating a mouthwatering finish.
- Savor the Drippings: Save those flavorful drippings! Skimming off excess fat before drizzling the mojo sauce over the pulled pork makes it even more delicious.
How to Store and Freeze Roasted Cuban Mojo Pork
Fridge: Store leftovers in an airtight container for up to 4 days, ensuring maximum freshness and flavor.
Freezer: For longer storage, freeze the roasted Cuban mojo pork in a resealable plastic bag or airtight container for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F until heated through, basting with drippings for added moisture.
Packaging: If freezing, label your container with the date for easy tracking and remember to remove as much air as possible to prevent freezer burn.
Roasted Cuban Mojo Pork Variations
Feel free to unleash your creativity and customize this recipe to suit your taste buds and dietary needs!
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Citrusy Swap: Replace sour orange juice with a mix of orange and lime juice for a fresh flavor twist.
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Spicy Kick: Add minced serrano or jalapeño peppers to the marinade for an enjoyable heat that elevates the dish.
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Herbaceous Boost: Include fresh thyme or rosemary in the marinade to bring an aromatic flair to the pork’s flavor profile.
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Pineapple Punch: Incorporate crushed pineapple into the marinade for a sweet, tangy contrast that balances beautifully with the garlic.
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Coconut Infusion: Use coconut oil instead of avocado oil for a unique tropical twist that adds richness to the mojo.
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Smoky Essence: Utilize smoked paprika in the seasoning mix for a deep, smoky flavor that makes the dish even more irresistible.
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Vegetable Feast: Add vegetables like bell peppers and onions to roast alongside the pork, infusing them with flavor and creating a colorful platter.
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Leftover Wonders: Turn leftover pork into a Cuban sandwich or tacos, mixing the shredded meat with fresh avocado and pickled onions for a delicious next-day meal.
What to Serve with Citrusy and Garlicky Roasted Cuban Mojo Pork?
Transform your meal into a delightful feast that complements the vibrant flavors of this succulent roast!
- Coconut Rice: Paired with notes of sweet coconut, this rice adds a creamy texture that balances the savory pork beautifully.
- Black Beans: A classic Cuban staple, black beans offer a hearty, protein-rich side that works harmoniously with the tender meat.
- Fried Sweet Plantains: These offer a caramelized sweetness that contrasts perfectly with the citrusy flavors of the mojo pork, making for a delicious contrast.
- Yuca with Garlic Sauce: Boiled yuca served with a garlicky dipping sauce enhances the richness of the pork and adds a satisfying starch element to the meal.
- Fresh Avocado Salad: Light and refreshing, this salad with a hint of lime enhances the dish’s freshness while providing a creamy texture. A great palate cleanser!
- Chilled Sangria: For a delightful beverage pairing, serve a fruity sangria that picks up on the citrus notes, making each sip as enjoyable as the meal.
Together, these complementary dishes will create a vibrant and comforting spread that’s perfect for gathering loved ones around the table to share stories and laughter.
Make Ahead Options
These Roasted Cuban Mojo Pork preparations are a game-changer for busy weeknights! You can marinate the pork shoulder up to 24 hours in advance, which allows the flavors to meld beautifully. Simply combine 1.5 cups of mojo marinade with cumin and coriander, rub it onto the pork, and cover it tightly in the fridge. For even more convenience, you can chop the aromatics and measure out the spices ahead of time, storing them in an airtight container for up to 3 days. When you’re ready to cook, let the marinated pork sit at room temperature for about 30 minutes, roast it as directed, and you’ll have deliciously tender Roasted Cuban Mojo Pork that feels like a special occasion with minimal effort!
Roasted Cuban Mojo Pork Recipe FAQs
How do I select the best pork shoulder for Roasted Cuban Mojo Pork?
Absolutely! Look for a pork shoulder that has a good layer of marbling, as this will melt during cooking and add flavor and tenderness. The meat should be bright pink or pale red, fresh-looking without any dark spots or unpleasant odors. If you can, opt for a bone-in cut, as it tends to be more flavorful and succulent.
What’s the best way to store leftovers of Roasted Cuban Mojo Pork?
Very! To keep your delicious leftovers fresh, store them in an airtight container in the fridge for up to 4 days. For longer storage, wrap the pork tightly in plastic wrap, then place it in a resealable bag or an airtight container and freeze for up to 2 months. Remember to label your container with the date so you can keep track!
Can I freeze Roasted Cuban Mojo Pork, and if so, how?
Absolutely! To freeze, first allow your roasted Cuban mojo pork to cool completely. Then, slice the pork for easier thawing or leave it whole. Wrap portions tightly in plastic wrap, and place them in a resealable freezer bag or airtight container. Press out as much air as possible to prevent freezer burn. When ready to enjoy, thaw it overnight in the fridge and reheat in the oven at 350°F until warmed through.
What should I do if my pork isn’t tender after cooking?
Oh no! If your pork isn’t tender after the initial cooking time, it likely needs more time in the oven. Simply cover it back up and continue roasting at the same temperature, checking every 20-30 minutes. If you find that the internal temperature has not reached 180°F, it needs additional time. Keep basting it with its juices; this will help keep the meat moist and tender!
Are there any dietary considerations I should be aware of for Roasted Cuban Mojo Pork?
Yes! While this recipe doesn’t have special dietary restrictions, always be mindful of allergies. It primarily features pork, garlic, and citrus. If anyone has allergies to these ingredients, alternative proteins like chicken can be used, but ensure their cooking times will vary. If serving to pets, note that garlic is toxic to dogs, so it’s best to keep their portions simple and without the marinade.
Savory Roasted Cuban Mojo Pork for Your Family Feast
Ingredients
Equipment
Method
- Prepare the Pork: Start by removing the rind from the pork shoulder. Place it in a ceramic baking dish, ready to soak up all those delicious flavors.
- Marinate: In a bowl, mix 1.5 cups of mojo marinade with cumin and coriander. Rub this mixture thoroughly all over the pork. Cover and let it marinate for at least 1-2 hours, but overnight is best for full flavor.
- Preheat Oven: Take the marinated pork out and let it sit at room temperature for about 30 minutes.
- Roasting (Dutch Oven Method): Preheat your oven to 295°F. Cover the Dutch oven with the pork inside and roast it for 3-4 hours.
- Increase Heat: After the initial roasting, remove the lid and baste the pork with its juices. Raise the oven temperature to 350°F and continue roasting for another 1-2 hours until the internal temperature reaches 180°F.
- Finishing Touches: Once cooked, save the drippings. Skim off any excess fat, then mix those with the remaining mojo sauce and drizzle over your pulled pork.