There’s a certain joy that comes from breaking bread, especially when it’s homemade and infused with the earthy aroma of rosemary. The first time I baked Rosemary Cassava Bread, my kitchen transformed into a warm, inviting haven. As the bread rose in the oven, I was filled with anticipation, knowing that such a simple combination of ingredients could yield results so delightful. This recipe is a beacon of comfort, perfect for anyone looking to escape the monotony of fast food and embrace wholesome home cooking.
What I love most about this bread is its incredible versatility. Serve it warm with a drizzle of olive oil, pair it with a hearty soup, or enjoy it toasted with your favorite spread. In just 45 minutes, you can whip up a gluten-free delight that impresses both family and friends. Trust me, the unique blend of cassava and tapioca flour, combined with fragrant rosemary, will have everyone asking for seconds. Let’s dive into this simple yet rewarding recipe that will elevate your mealtime experience!
Why is Rosemary Cassava Bread so special?
Delicious Aroma: The moment you start baking, your kitchen fills with the fragrant scent of rosemary, instantly creating a cozy atmosphere.
Gluten-Free Joy: Made with cassava and tapioca flour, this bread is safe for those on gluten-free diets.
Quick & Easy: With only 10 minutes of prep time, you can focus on enjoying delicious home-cooked meals.
Versatile Pairing: Enjoy it warm with olive oil, with soups, or as a tasty toast base; the options are endless!
Crowd-Pleasing: Serve it at your next gathering and watch as it disappears, leaving everyone craving more.
Give this unique recipe a try and transform your mealtime with a wholesome touch!
Rosemary Cassava Bread Ingredients
• Gather these essentials for a delightful bake!
For the Bread
- 1 ¾ cups cassava flour – A gluten-free flour that provides a fluffy texture to your Rosemary Cassava Bread.
- ⅓ cup tapioca flour/starch – Adds chewiness and helps bind the ingredients together.
- ½ Tbsp chopped rosemary – Brings an aromatic, earthy flavor that pairs beautifully with cassava.
- 1 tsp baking powder – Essential for giving the bread its lift and lightness.
- ½ tsp baking soda – Works with vinegar to create a perfect rise while baking.
- ¾ tsp salt – Enhances the overall flavor, balancing the bread’s sweetness.
For the Wet Mixture
- 5 large eggs – Acts as a binding agent while providing richness and moisture.
- ¼ cup olive oil – Contributes healthy fats and adds moisture for a tender crumb.
- ½ Tbsp apple cider vinegar – Adds acidity, which reacts with baking soda for a perfect rise.
- ½ cup water – Helps to achieve the right consistency and moisture level in the batter.
Embrace the warmth of homemade flavors as you prepare to enjoy your Rosemary Cassava Bread!
How to Make Rosemary Cassava Bread
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Preheat your oven to 350°F (175°C). While it warms up, line an 8″ x 4″ baking pan with parchment paper for easy removal later.
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Combine all dry ingredients in a large mixing bowl. This includes the cassava flour, tapioca flour, chopped rosemary, baking powder, baking soda, and salt. Mix well to ensure everything is evenly distributed.
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Whisk together all the wet ingredients in a separate bowl. This should include the eggs, olive oil, apple cider vinegar, and water. Be sure to mix until smooth—this adds a nice texture to your bread.
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Mix the wet ingredients into the dry ingredients. Gently whisk until you have a smooth batter. This step is crucial for achieving that delightful consistency!
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Pour the batter into your prepared baking pan. Make sure it’s evenly spread. Then, pop it into your preheated oven to bake at 350°F for 35-40 minutes, or until it’s golden brown and a toothpick inserted comes out clean.
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Cool the bread on a wire rack once it’s out of the oven. Let it sit until it reaches room temperature, allowing the flavors to settle beautifully.
Optional: Serve with a drizzle of olive oil for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Rosemary Cassava Bread
Room Temperature: Store leftover Rosemary Cassava Bread in an airtight container at room temperature for up to 3 days to maintain its freshness.
Fridge: For longer storage, keep your bread in the fridge in an airtight container, where it will stay fresh for up to a week.
Freezer: Wrap slices tightly in plastic wrap, then store them in a freezer-safe bag. This method allows freezing for up to 3 months without compromising flavor.
Reheating: To enjoy your frozen Rosemary Cassava Bread, thaw it overnight in the fridge and reheat in the oven at 350°F for 10-15 minutes for optimal texture and flavor.
Expert Tips for Rosemary Cassava Bread
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Measure Accurately: Use a spoon to fluff the cassava flour before spooning it into your measuring cup to avoid dense bread.
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Eggs at Room Temperature: Allow your eggs to come to room temperature before mixing to ensure better emulsification, resulting in a fluffier Rosemary Cassava Bread.
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Don’t Overmix: Gently whisk the wet and dry ingredients together, as overmixing can lead to a tough texture.
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Check for Doneness: Insert a toothpick into the center of the bread; if it comes out clean, your Rosemary Cassava Bread is ready!
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Cool Completely: Allow the bread to cool on a wire rack completely to prevent sogginess and improve texture.
Make Ahead Options
If you’re looking to save time during the week, Rosemary Cassava Bread is perfect for meal prep! You can mix the dry ingredients (cassava flour, tapioca flour, rosemary, baking powder, baking soda, and salt) up to 3 days in advance and store them in an airtight container at room temperature. For added convenience, whisk together the wet ingredients (eggs, olive oil, apple cider vinegar, and water) and refrigerate them for up to 24 hours. When you’re ready to bake, simply combine the wet and dry mixtures, pour the batter into the pan, and bake as directed. This method ensures your Rosemary Cassava Bread turns out just as delicious while making your cooking experience smoother and more efficient!
What to Serve with Rosemary Cassava Bread?
Transform your dining experience with delightful pairings that complement the warm, herbal notes of this homemade bread.
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Olive Oil & Balsamic Vinegar:
Drizzle this classic duo over warm slices for a burst of flavor, enhancing the rosemary’s aromatic profile. -
Creamy Tomato Basil Soup:
This hearty soup adds a comforting touch, with rich flavors that balance the bread’s lightness. Perfect for dipping! -
Herbed Quinoa Salad:
Bright, fresh herbs and colorful veggies complement the bread, making a vibrant, nutritious side that is as tasty as it is beautiful. -
Garlic Roasted Vegetables:
The caramelized sweetness of roasted vegetables perfectly pairs with rosemary, bringing earthy flavors to the plate that your family will love. -
Savory Cheese Platter:
Offer a selection of aged cheese alongside olives and nuts. This combination creates a delightful snack that’s texturally varied and tastefully rich. -
Chilled White Wine:
A crisp, chilled white wine such as Sauvignon Blanc enhances the bread’s flavors, elevating your meal into a delightful dining experience. -
Dark Chocolate Dessert:
For a sweet note, serve a small piece of dark chocolate. The bittersweet flavor contrasts beautifully with the savory bread, leaving your palate satisfied.
These pairings not only elevate your Rosemary Cassava Bread but also create a wholesome meal that promises warmth and comfort!
Rosemary Cassava Bread Variations
Feel free to get creative with this recipe, infusing it with flavors and textures that delight your taste buds!
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Herb Blend: Add a tablespoon of dried Italian herbs to enhance the flavor profile. This twist brings a lovely savory note to your bread.
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Cheesy Delight: Fold in half a cup of shredded cheese, such as mozzarella or parmesan, for a rich, cheesy version. This will create a perfectly gooey texture in every bite.
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Garlic Infusion: Incorporate minced garlic or garlic powder into the batter for a deliciously aromatic kick. Trust me, this will elevate the taste to another level of indulgence.
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Sweet Twist: For a sweeter version, add a tablespoon of honey or maple syrup. This subtle sweetness pairs beautifully with the rosemary for a lovely contrast.
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Spicy Kick: Introduce a pinch of red pepper flakes or diced jalapeños for an extra bit of heat. This variation brings an exciting zing that your spice-loving friends will adore!
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Nutty Crunch: Mix in a quarter cup of toasted nuts, like walnuts or almonds, for added texture. This not only gives a delightful crunch but also boosts the nutritional content.
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Veggie Boost: Fold in some finely chopped spinach or sun-dried tomatoes for a flavorful veggie-packed version. This makes the bread more colorful and nutritious, perfect for any meal.
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Coconut Flour Swap: Replace half of the cassava flour with coconut flour for a slightly different flavor and texture. Just remember to adjust the liquid accordingly, as coconut flour absorbs moisture differently!
Rosemary Cassava Bread Recipe FAQs
What type of cassava flour should I use?
Absolutely! For the best results, use finely ground cassava flour that is gluten-free and specifically labeled for baking. Brands like Bob’s Red Mill or Otto’s Naturals work wonderfully. Avoid using tapioca flour instead of cassava flour, as they have different textures and properties.
How should I store leftover Rosemary Cassava Bread?
To maintain freshness, store your leftover Rosemary Cassava Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it to last up to a week. Just make sure to allow it to come to room temperature before serving for the best taste!
Can I freeze Rosemary Cassava Bread?
Certainly! I often freeze slices of this bread for later enjoyment. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. You can freeze the bread for up to 3 months. When you’re ready to eat it, just thaw overnight in the fridge and reheat in the oven at 350°F for around 10-15 minutes for that warm, fresh-baked taste.
What if my Rosemary Cassava Bread is too dense?
If the bread turns out dense, it could be due to overmixing the batter or using too much flour. Make sure you spoon and level the flour when measuring, and mix just until combined. If you want to lighten it up next time, consider adding a bit more baking powder.
Is Rosemary Cassava Bread suitable for a gluten-free diet?
Very! This Rosemary Cassava Bread is entirely gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Just be cautious of cross-contamination with gluten-containing products when purchasing your ingredients.
Irresistible Rosemary Cassava Bread: A Gluten-Free Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8" x 4" baking pan with parchment paper.
- Combine all dry ingredients in a large mixing bowl and mix well.
- Whisk together all the wet ingredients in a separate bowl until smooth.
- Mix the wet ingredients into the dry ingredients until you have a smooth batter.
- Pour the batter into your prepared baking pan and bake for 35-40 minutes.
- Cool the bread on a wire rack until it reaches room temperature.