This Salt and Pepper Crispy Shrimp is an irresistible dish bursting with bold flavors and a satisfying crunch. Perfectly seasoned shrimp are fried to golden perfection and then tossed with aromatic garlic, green onions, and spicy chili, creating a mouthwatering combination of textures and tastes. Whether served as an appetizer or a main dish, this crispy delight is guaranteed to impress.
Not only is this dish incredibly easy to make, but it also brings the flavors of a restaurant-style Chinese dish right to your kitchen. The light cornstarch coating ensures a crispy bite every time, while the combination of salt, pepper, and spices enhances the natural sweetness of the shrimp. Serve it alongside steamed rice or enjoy it on its own for a spicy, flavorful seafood treat!
Full Recipe
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon soy sauce
- 1 egg white
- 1/2 cup vegetable oil (for frying)
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 red chili, thinly sliced
- 1 teaspoon sesame oil
Directions:
- In a bowl, toss the shrimp with soy sauce and egg white. Let it marinate for 10 minutes.
- In a separate bowl, mix cornstarch, salt, black pepper, white pepper, garlic powder, and paprika.
- Dredge the shrimp in the cornstarch mixture, coating each piece evenly.
- Heat vegetable oil in a pan over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Remove excess oil from the pan, leaving about 1 tablespoon. Add garlic, green onions, and chili slices, stirring for 30 seconds until fragrant.
- Return the fried shrimp to the pan and toss with the garlic mixture. Drizzle with sesame oil and serve hot.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 280 kcal per serving | Servings: 4
Salt and Pepper Crispy Shrimp – A Classic Chinese Delight
Salt and Pepper Crispy Shrimp is a beloved Chinese seafood dish known for its light, crispy coating and bold, aromatic seasoning. The combination of salt, pepper, garlic, and chili creates an irresistible umami-packed flavor that keeps you coming back for more. This dish is a staple in Cantonese and Chinese-American cuisine, often enjoyed as an appetizer or a main course. It’s quick to prepare, requires minimal ingredients, and delivers restaurant-quality results in the comfort of your home.
The Origins of Salt and Pepper Shrimp
Salt and Pepper Shrimp originates from Cantonese cuisine, where simple seasoning techniques highlight the natural flavors of fresh ingredients. The “salt and pepper” seasoning is a widely used method in Chinese cooking, often applied to various proteins like chicken, squid, pork, and tofu. This particular version with shrimp has gained immense popularity due to its perfect balance of crispiness, saltiness, and a hint of spice.
Traditionally, this dish is prepared using whole shrimp with the shell on, as the crispy shell enhances the texture and flavor. However, many variations now use peeled and deveined shrimp for convenience, making it easier to eat while still maintaining the delicious crunch.
Why This Recipe Stands Out
Salt and Pepper Crispy Shrimp is not your average fried shrimp recipe. While many fried shrimp dishes rely on thick batters, this recipe uses a light cornstarch coating that ensures an ultra-crispy texture without feeling greasy. The seasoning blend of black and white pepper, garlic, and a touch of chili provides a well-rounded spice that complements the shrimp’s natural sweetness.
Additionally, this dish is highly versatile. You can adjust the spice level to your preference, pair it with different dipping sauces, or even toss it with extra vegetables for a more substantial meal. The simplicity and bold flavors make it a go-to recipe for seafood lovers.
The Perfect Balance of Crunch and Spice
What makes Salt and Pepper Crispy Shrimp unique is its balance of textures and flavors. The cornstarch coating creates a delicate crunch that contrasts beautifully with the juicy, tender shrimp. The seasoning is the star of the show—black and white pepper add a warm heat, while garlic and green onions bring depth and fragrance.
The addition of red chili slices adds a subtle kick, enhancing the dish without overpowering the shrimp’s natural taste. A final drizzle of sesame oil rounds out the flavors, giving it a slightly nutty aroma. This dish is best served immediately after cooking to maintain its crispiness, making it a fantastic option for a quick and satisfying meal.
Pairing Suggestions for Salt and Pepper Shrimp
This dish pairs well with a variety of sides and accompaniments. Some great options include:
- Steamed Jasmine Rice: A classic pairing that absorbs the bold flavors of the shrimp.
- Garlic Noodles: The rich, savory flavors of garlic noodles complement the crispy shrimp perfectly.
- Vegetable Stir-Fry: A light stir-fry with bok choy, snow peas, or bell peppers balances the dish with freshness.
- Sweet Chili Sauce: If you prefer a little sweetness, a drizzle of sweet chili sauce enhances the spicy and savory flavors.
- Lemon Wedges: A squeeze of fresh lemon adds brightness and cuts through the richness.
Tips for Achieving the Best Results
To ensure your Salt and Pepper Crispy Shrimp turns out perfectly every time, follow these key tips:
- Use Fresh Shrimp: Fresh, high-quality shrimp provide the best texture and flavor. If using frozen shrimp, thaw them completely and pat them dry before cooking.
- Pat Dry Before Coating: Excess moisture can prevent crispiness. Use a paper towel to dry the shrimp before dredging them in cornstarch.
- Double Fry for Extra Crispiness: If you want an even crispier texture, fry the shrimp twice. The first fry cooks them through, while the second fry creates a crunchier exterior.
- Control the Heat: Cooking at the right temperature (around 350°F/175°C) ensures that the shrimp cook evenly without absorbing too much oil.
- Serve Immediately: This dish is best enjoyed fresh and hot to maintain the crispy texture.
Health Benefits of Shrimp
While this dish is indulgent, shrimp itself is packed with nutritional benefits. Shrimp is an excellent source of lean protein, providing essential amino acids that support muscle growth and overall health. It is also rich in omega-3 fatty acids, which promote heart health and reduce inflammation. Additionally, shrimp contains key vitamins and minerals like vitamin B12, iodine, and selenium, which contribute to healthy brain function and metabolism.
By using a light cornstarch coating and minimal oil, this recipe offers a healthier alternative to traditional deep-fried seafood dishes. If you’re looking for a lower-calorie version, you can opt for air frying or pan-searing the shrimp with less oil while still achieving a crispy finish.
Conclusion
Salt and Pepper Crispy Shrimp is a dish that truly embodies the essence of Chinese cuisine—simple ingredients, bold flavors, and an irresistible texture. Whether you’re making it for a family dinner, a special occasion, or just to satisfy a craving for crispy, flavorful seafood, this recipe is sure to impress.
Its versatility allows for endless variations, making it a fantastic addition to any home cook’s repertoire. Serve it with your favorite sides, adjust the seasoning to your liking, and enjoy the perfect combination of crunch and spice. Once you try this dish, it will likely become a regular in your meal rotation, bringing a taste of authentic Chinese flavors to your kitchen.