There’s something undeniably captivating about the way salted egg yolk transforms ordinary dishes into extraordinary culinary experiences. Just last week, I found myself daydreaming about this creamy, umami-packed flavor while preparing dinner. That’s when the idea struck—why not pair it with fresh, succulent prawns? The result is a dish that marries rich taste with a satisfying crunch, perfect for any occasion.
Whether you’re entertaining guests or simply looking to elevate your weeknight meal, these Salted Egg Yolk Prawns will impress with their bold flavor and elegant presentation. This recipe is not only simple to make but also brings a touch of gourmet flair that’s sure to please even the pickiest of palates.
Join me as we dive into this delightful fusion of flavors, exploring how to create a dish that’s as enjoyable to make as it is to eat. Get ready to turn your kitchen into a haven of delectable aromas and sumptuous tastes—this is one recipe you’ll want to keep on repeat!
Why are Salted Egg Yolk Prawns a must-try?
Irresistible Flavor: The creamy salted egg yolk creates a luscious coating that complements the crispy prawns perfectly.
Quick & Easy: In just one hour, you can whip up this stunning dish with minimal fuss, making it ideal for a weeknight dinner or an impressive centerpiece for gatherings.
Crowd-Pleaser: Whether it’s a family meal or a dinner party, this dish guarantees clean plates and happy faces.
Versatile Dish: Pair it with steamed rice or enjoy it as an appetizer—there’s no wrong way to savor these prawns!
Elevate your cooking with these Salted Egg Yolk Prawns and bring restaurant-quality flavor to your table!
Salted Egg Yolk Prawns Ingredients
• Dive into a flavor explosion with these essential ingredients!
For the Prawns
- Fresh prawns – 1 kg / 2 lb; choose large, fresh ones for a sweet, succulent taste.
- Potato starch – for frying; this helps create a crispy outer layer that contrasts beautifully with the sauce.
For the Sauce
- Salted egg yolks – 5; these creamy yolks are the star of the dish, delivering that rich salted flavor.
- Butter – 50 g / 0.1 lb; adds a luscious richness to the sauce and enhances the overall taste.
- Chicken bouillon powder – 1/2 tbsp; infuses the sauce with umami depth that complements the prawns.
- Sugar – 1/2 tsp, or to taste; balances the savory notes of the salted egg yolk and bouillon.
Get ready to create a mouthwatering experience with these Salted Egg Yolk Prawns!
How to Make Salted Egg Yolk Prawns
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Steam the yolks: Place the salted egg yolks in a steam-safe dish and steam on high heat for 15 minutes. This gentle cooking method enhances their creamy texture, making them easier to mash.
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Mash the yolks: After steaming, let the yolks cool slightly. Use a fork to mash them finely, creating a smooth base for your rich sauce that will clings beautifully to the prawns.
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Prepare the prawns: Use scissors to carefully snip off the sharper parts of the prawns, including the legs, tail, and rostrum. This will make them easier to eat and safer for your guests.
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Wash and dry: Rinse the prawns in cold water, then pat them dry using a paper towel. Ensuring they are dry helps to achieve a wonderfully crispy finish when frying.
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Coat the prawns: Lightly coat each prawn in potato starch, allowing excess to fall away. Let them rest in a colander to ensure an even crispy texture when cooked.
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Fry the prawns: In a pan, pour in oil and heat over medium heat. Fry the prawns for about 10 minutes or until they are golden brown and crispy, making sure to flip them halfway through for even cooking.
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Melt the butter: In a new pan (or use the same one to save on dishes!), melt the butter over low heat. This will become the flavorful base for your sauce.
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Mix in the sauce ingredients: Add the mashed salted egg yolk, sugar, and chicken bouillon powder to the melted butter. Cook for about 3 minutes, stirring gently until fully combined and the mixture is fragrant.
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Toss with prawns: Carefully add the fried prawns into the sauce, tossing them to ensure each prawn is evenly coated in the rich, creamy mixture.
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Serve: Plate the prawns immediately while hot, garnishing with a wedge of lemon or a side of spicy mayonnaise for an extra flavor kick!
Optional: Serve with a sprinkle of chopped cilantro for a fresh touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Salted Egg Yolk Prawns
Fridge: Store leftover salted egg yolk prawns in an airtight container in the fridge for up to 3 days to maintain their flavor and texture.
Freezer: For longer storage, freeze the prawns before tossing them in the sauce. Wrap them tightly in plastic wrap or a freezer bag, and they’ll last for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then gently reheat in a pan over low heat until warmed through. Avoid microwaving to prevent sogginess.
Leftover Sauce: If you have leftover sauce, store it separately in the fridge for up to 3 days. Reheat gently before tossing with freshly cooked prawns or any other seafood.
What to Serve with Salted Egg Prawns?
Elevate your dining experience with scrumptious sides that complement the rich, buttery flavor of these delectable prawns.
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Steamed Jasmine Rice: The subtly fragrant grains soak up the creamy sauce, providing a perfect balance to the dish’s bold flavors.
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Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and carrots offers a fresh crunch, contrasting beautifully with the creamy prawns.
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Garlic Noodles: Tossed in savory butter and garlic, these noodles create a deliciously comfortable base that pairs splendidly with the richness of the salted egg yolk.
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Crispy Spring Rolls: These crunchy appetizers add an exciting texture to your meal, filling your plate with delightful bites full of flavor.
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Spicy Mayonnaise: A side of this zesty dip will enhance the prawns’ fabulous taste, providing a fiery kick that keeps things interesting.
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Chilled White Wine: Light and crisp, a chilled glass of white wine enhances the overall dining experience, complementing the dish’s richness perfectly.
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Coconut Sorbet: Finish off your meal with a refreshing dessert that cleanses the palate after indulging in the savory prawns, making for a delightful conclusion.
Expert Tips for Salted Egg Yolk Prawns
• Freshness Counts: Always choose the freshest prawns for a more succulent flavor. Stale prawns can ruin your dish, so buy from a trusted source.
• Crispy Finish: Ensure prawns are dry before coating in potato starch. This crucial step prevents sogginess and guarantees maximum crunch after frying.
• Sauce Consistency: If the sauce is too thick, add a bit of water or milk. The right consistency will make the salted egg yolk prawns more delightful and easier to coat.
• Taste Test: Adjust sugar according to your palate after mixing the sauce. A little sweetness balances the salted egg yolk, enhancing overall flavor without overwhelming it.
• Serving Style: Serve immediately after tossing, as the prawns lose their crispness when they sit in sauce. Pairing with lemon or spicy mayo amplifies their deliciousness!
Salted Egg Yolk Variations
Feel free to unleash your creativity—a few delightful twists can elevate your dish even more!
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Spicy Kick: Add some finely chopped chili or chili flakes to the butter sauce for a zesty contrast. The heat will awaken your taste buds.
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Herb Infusion: Toss in fresh chopped parsley or cilantro to the sauce for a fragrant twist. The fresh herbs add color and a burst of brightness!
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Coconut Cream: Stir in a splash of coconut cream for a tropical flair that brings sweetness and richness to the sauce. This transforms the flavor profile completely.
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Panko Crust: For an extra crunch, mix panko breadcrumbs with the potato starch before coating the prawns. They’ll have a golden and crispy texture that’s simply irresistible!
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Vegetable Medley: Sautéed bell peppers or snap peas tossed with prawns add color, nutrition, and a crunchy texture. This extra veggie goodness makes every bite more exciting.
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Garlic Lovers: Incorporate minced garlic into the butter sauce for a robust, aromatic flavor. The savory garlic complements the rich yolk beautifully!
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Citrus Zest: Add some lemon or lime zest to the sauce for a refreshing note that balances the richness of the salted egg yolk. Just a hint of zest brightens everything!
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Heat Level: For those who crave more spice, consider pairing with a spicy mayonnaise as a dipping sauce on the side. Get ready for a flavor explosion!
Make Ahead Options
These Salted Egg Yolk Prawns are perfect for busy cooks looking to save time during the week! You can prepare the prawns by cleaning and coating them in potato starch up to 24 hours in advance, then store them in a sealed container in the refrigerator to maintain their freshness. Additionally, the salted egg yolks can be steamed and mashed ahead of time, allowing you to refrigerate the mixture for up to 3 days. To finish, simply fry the prawns right before serving, then toss them in the pre-made sauce and enjoy the same mouthwatering flavor as if you cooked everything fresh in one go! These tips will ensure you enjoy a delightful meal with minimal last-minute effort.
Salted Egg Yolk Prawns Recipe FAQs
What type of prawns should I use for Salted Egg Yolk Prawns?
Absolutely! For the best flavor, choose large, fresh prawns. Look for those that have a firm texture and a mild scent of the sea. Avoid any that have dark spots or a strong fishy odor. Fresh prawns will make a world of difference in your dish!
How can I store leftover Salted Egg Yolk Prawns?
To keep your salted egg yolk prawns fresh, place them in an airtight container in the fridge, where they will last for up to 3 days. It’s essential to store them in a way that prevents air from entering, which can lead to dryness. Just remember to reheat them gently before serving to maintain their deliciousness!
Can I freeze Salted Egg Yolk Prawns?
Yes, the more, the merrier! For freezing, it’s best to wrap the prawns tightly in plastic wrap or place them in a freezer bag before tossing them in the sauce. They can be frozen for up to 2 months. When ready to enjoy, thaw them overnight in the fridge, and then fry them again for a crispy finish!
What should I do if my prawns are soggy after frying?
Very! If your prawns turn out soggy, it’s likely due to excess moisture before frying. To prevent this, ensure your prawns are thoroughly dried after washing. After coating with potato starch, let them rest in a colander for a few minutes—that way, any excess starch and moisture can drip away before frying!
Are there any dietary considerations for Salted Egg Yolk Prawns?
Definitely! This dish does contain seafood, which some individuals may be allergic to. Always check with guests for shellfish allergies before serving. For a dietary alternative, you can try using tofu in place of prawns, though the flavor will change significantly. Just ensure the tofu is well-pressed and dried out before frying for best results.
How do I achieve the crispy texture on my prawns?
To master that delightful crunch, start by drying your prawns thoroughly. After coating them in potato starch, don’t rush them—let them rest in a colander for about 10-15 minutes. When frying, ensure the oil is adequately heated before adding the prawns, allowing them to cook for about 10 minutes until golden brown and crispy!
Indulge in Salted Egg Yolk Prawns for a Flavor Explosion
Ingredients
Equipment
Method
- Steam the yolks by placing the salted egg yolks in a steam-safe dish and steaming on high heat for 15 minutes.
- Mash the yolks finely using a fork once they have cooled slightly.
- Prepare the prawns by snipping off the sharper parts with scissors.
- Wash the prawns in cold water and dry them with a paper towel.
- Coat each prawn lightly in potato starch and let them rest in a colander.
- Fry the prawns in a pan with oil over medium heat for about 10 minutes until golden brown.
- Melt the butter in a new pan over low heat.
- Mix in the mashed salted egg yolk, sugar, and chicken bouillon powder to the melted butter, cooking for about 3 minutes.
- Toss the fried prawns in the sauce to coat evenly.
- Serve immediately while hot, garnishing with lemon or spicy mayonnaise.