The first time I combined juicy chicken and savory sausage over a bed of creamy Parmesan polenta, I knew I had discovered a true comfort dish. Picture this: the warmth of the polenta, rich with cheese, paired harmoniously with a hearty, flavor-packed stew simmering with garlic, spices, and just the right amount of heat. It’s a meal that wraps around you like a warm hug, perfect for those chilly evenings or when you’re simply craving something satisfying.
This Saucy Chicken and Sausage over Creamy Parmesan Polenta is not only a feast for the taste buds but also a revelation in ease and versatility. With just a handful of ingredients, you can bring this delightful dish to life in under an hour. So whether you’re trying to impress guests or simply want to enjoy a homemade meal without the fuss, this recipe has got you covered. Grab your apron, and let’s get cooking!
Why is Saucy Chicken and Sausage over Creamy Parmesan Polenta a must-try?
Comforting warmth: This dish wraps you in a cozy embrace, perfect for chilly evenings or days when you crave something hearty.
Simple preparation: With just a few ingredients and easy steps, you’ll whip this up in under an hour—ideal for busy weeknights.
Savory depth: The combination of chicken, sausage, and a rich tomato sauce delivers a burst of flavor that satisfies every palate.
Versatile base: You can serve this over creamy polenta or experiment with your favorite grains or pastas for a personal twist!
For even more delicious meal ideas, be sure to check out my guide on exploring comfort food classics.
Saucy Chicken and Sausage Ingredients
• Using fresh ingredients for your Saucy Chicken and Sausage over Creamy Parmesan Polenta will elevate the flavors!
For the Chicken and Sausage
• 1 tablespoon olive oil – Adds a rich flavor and prevents sticking during cooking.
• 1 small onion (chopped) – Sweetens the dish when sautéed, creating a flavorful base.
• 3 cloves garlic (minced) – Infuses aromatic goodness; don’t skip this for depth of flavor.
• 6 ounce chicken breast (boneless and skinless, cut into small bite-size pieces) – Lean protein that soak up all the spices.
• 2 links Italian sausage (cut into 1 inch pieces) – Adds savory richness; feel free to choose hot or mild based on your flavor preference.
• Salt and pepper to taste – A crucial seasoning for enhancing all the flavors in this dish.
• 1 teaspoon dry oregano – Provides an earthy essence that complements the meat beautifully.
• ½ cup chicken broth (low sodium or dry white wine) – Use for a flavorful deglaze; wine can add a lovely acidity.
• 1 cup tomato sauce – Brings acidity and moisture, making the dish saucy and delightful.
• 1 tablespoon hot sauce – Adds a kick and is adjustable to your heat preference.
• 2 tablespoon butter (unsalted) – Makes the sauce luscious and rich.
• 2 tablespoon fresh parsley (chopped for garnish) – Brightens the dish and adds a fresh note.
For the Polenta
• 1 cup cornmeal – The base of your creamy mixture; opt for coarse cornmeal for a rustic texture.
• 4 to 4 ½ cups water – Adjust the amount to achieve your desired polenta consistency; keep whisking!
• 1 cup Parmesan cheese (grated) – Gives depth of flavor and an irresistible creamy finish.
• 3 tablespoons butter (unsalted) – Enhances richness and creaminess in the polenta.
• ¼ teaspoon black pepper – Adds a subtle heat to balance the flavors.
How to Make Saucy Chicken and Sausage over Creamy Parmesan Polenta
-
Sauté aromatics: In a saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking for about 2 minutes until the onion turns soft and translucent—this creates a fragrant base for your dish.
-
Brown the meats: Add the chicken pieces and Italian sausage to the skillet, seasoning with salt, pepper, and dry oregano. Cook for approximately 10 minutes, stirring occasionally, until the meats start to brown beautifully.
-
Deglaze and simmer: Pour in the chicken broth or white wine, scraping up the tasty brown bits stuck to the pan. Allow it to cook for 2 minutes before adding the tomato sauce and hot sauce. Stir in the butter and taste for seasoning, adjusting as necessary for that perfect balance.
-
Garnish: Let the mixture cook for an additional 5 minutes, then remove from heat. Finish by garnishing with freshly chopped parsley, which will add a delightful pop of color and freshness.
-
Prepare the polenta: For the polenta, combine the cornmeal and 1 cup of water in a cast iron pot. Cook over medium to low heat while whisking continuously to prevent any lumps from forming.
-
Whisk in water: Allow the mixture to come to a gentle boil, letting it thicken as the cornmeal absorbs the water. Gradually add more water, one cup at a time, whisking and waiting for absorption before adding the next cup. Continue until you’ve used between 4 to 4 ½ cups of water, and the polenta is cooked through.
-
Finish the polenta: Once cooked, remove from heat and stir in the grated Parmesan cheese, unsalted butter, and black pepper. This will create a creamy, dreamy texture.
-
Serve: To plate, scoop a generous amount of the creamy polenta onto a plate, and top it with the hearty chicken and sausage stew. Enjoy the symphony of flavors!
Optional: Garnish with extra parsley or a sprinkle of Parmesan for added flair.
Exact quantities are listed in the recipe card below.
Saucy Chicken and Sausage Variations
Feel free to explore your culinary creativity with these delightful twists on a classic recipe!
-
Spicy Kick: Add extra hot sauce or a pinch of red pepper flakes to crank up the heat—it will ignite your taste buds!
-
Vegetarian Delight: Substitute the chicken and sausage with mushrooms and zucchini for a mouthwatering veggie version that’s equally satisfying.
-
Creamy Spin: Stir in a splash of heavy cream to the sauce for an ultra-luxurious texture that will leave you wanting more.
-
Herb Infusion: Experiment with fresh herbs like cilantro or basil for a refreshing twist that elevates the flavor profile beautifully.
-
Smoky Flavor: Incorporate smoked sausage instead of Italian sausage for a hearty, smoky essence that pairs perfectly with the polenta.
-
Cheesy Goodness: Replace Parmesan with goat cheese or feta for a tangy flavor that contrasts wonderfully with the rich sauce.
-
Sweet Surprise: Toss in a handful of sweet peas or chopped bell peppers for a pop of sweetness and color that balances the savory notes.
-
Citrus Zing: Finish with a squeeze of fresh lemon juice for a bright finishing touch that lifts the dish and enhances the overall flavor.
How to Store and Freeze Saucy Chicken and Sausage over Creamy Parmesan Polenta
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.
Freezer: This dish freezes well! Place portions in airtight containers or freezer bags, and it can last up to 3 months—great for meal prep!
Reheating: When ready to enjoy your Saucy Chicken and Sausage over Creamy Parmesan Polenta, simply thaw in the fridge overnight. Reheat in a saucepan over medium heat with a splash of water or broth, stirring frequently until heated through.
Polenta Tip: For creamy texture when reheating the polenta, add a little extra water or broth while warming up!
Expert Tips for Saucy Chicken and Sausage
- Perfect Browning: Ensure your chicken and sausage are well-browned by not overcrowding the pan—this enhances flavor and prevents steaming.
- Right Sassiness: Adjust the hot sauce to your desired heat level; for a milder dish, reduce or omit it.
- Polenta Consistency: Gradually add water for polenta, whisking continuously to avoid lumps and achieve a creamy texture.
- Flavor Boost: Always taste and adjust seasonings as you go; fresh herbs like parsley can brighten the dish further.
- Make Ahead: This Saucy Chicken and Sausage over Creamy Parmesan Polenta can be made in advance and reheats beautifully—perfect for meal prep!
What to Serve with Saucy Chicken and Sausage over Creamy Parmesan Polenta?
Elevate your meal experience with these delightful pairings that complement the rich flavors of the main dish.
-
Garlic Bread: Perfect for dipping, it adds a crunchy texture that contrasts beautifully with the creamy polenta.
-
Sautéed Spinach: Offers a fresh, vibrant note that balances the hearty stew. The slight bitterness pairs well with the savory flavors.
-
Roasted Vegetables: A medley of seasonal veggies like bell peppers and zucchini add color and sweetness, enhancing the overall flavor profile.
-
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing counterpart to the dish, adding a delightful crunch in each bite.
-
Red Wine: A glass of medium-bodied red, like Chianti, complements the richness of the sausage while enriching your dining experience with aromatic hints.
-
Lemon Sorbet: As a light dessert, it cleanses the palate with a refreshing citrus burst, providing a lovely end to a hearty meal.
-
Herbed Rice: Fluffy rice infused with herbs adds a subtle flavor that pairs wonderfully with the saucy chicken and sausage, creating a comforting side.
-
Grilled Corn: The sweet and smoky flavors of grilled corn on the cob are a wonderful addition, bringing a taste of summertime to your meal.
These options not only elevate your dining experience but are also easy to prepare, ensuring a satisfying meal for family and friends!
Make Ahead Options
These Saucy Chicken and Sausage over Creamy Parmesan Polenta are perfect for busy home cooks looking to save time! You can prepare the chicken and sausage stew up to 3 days in advance. Simply cook the entire dish as directed, then allow it to cool before transferring it to an airtight container and refrigerating. To maintain quality, reheat gently on the stove with a splash of chicken broth or water. The polenta can also be made up to 24 hours ahead; just store it in the fridge and reheat with a little additional water while whisking, to restore its creamy consistency. When you’re ready to serve, plate the polenta and top it with your warmed stew for a comforting meal that’s just as delicious as when it’s fresh!
Saucy Chicken and Sausage over Creamy Parmesan Polenta Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! For the best results, I recommend using boneless, skinless chicken breasts cut into bite-sized pieces. This allows for even cooking and makes it easy to soak up the delicious sauces. You could also use chicken thighs for a richer flavor.
How should I store leftovers of Saucy Chicken and Sausage over Creamy Parmesan Polenta?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the dish has cooled down to room temperature before sealing to maintain freshness!
Can I freeze this dish?
Yes, this dish freezes excellently! To freeze, simply place portions in airtight containers or freezer bags, ensuring to remove as much air as possible. It can last up to 3 months in the freezer. Just remember to label the containers with the date for easy tracking.
What if my polenta turns out lumpy?
Don’t worry; it happens to the best of us! If your polenta becomes lumpy, ladle out some of the polenta into a blender or food processor, blend until smooth, and then stir it back into the pot. Adding a bit more water or broth during the blending process can help regain that creamy texture.
Are there any dietary considerations I should be aware of?
If you or someone you’re cooking for has dietary restrictions, this recipe can be adjusted! For a gluten-free version, ensure your chicken broth and sausages are certified gluten-free. You might also substitute the polenta with cauliflower puree for a low-carb alternative.
How long does it take to reheat the frozen dish?
To reheat, thaw the frozen Saucy Chicken and Sausage over Creamy Parmesan Polenta overnight in the fridge. Then, heat it in a saucepan over medium heat, adding a splash of water or broth, stirring until it’s heated through. This should take about 10-15 minutes. Enjoy the meal just like you did freshly made!
Savory Saucy Chicken and Sausage over Creamy Parmesan Polenta
Ingredients
Equipment
Method
- In a saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking for about 2 minutes until the onion turns soft and translucent.
- Add the chicken pieces and Italian sausage to the skillet, seasoning with salt, pepper, and dry oregano. Cook for approximately 10 minutes, stirring occasionally.
- Pour in the chicken broth or white wine, scraping up the tasty brown bits stuck to the pan. Allow it to cook for 2 minutes before adding the tomato sauce and hot sauce. Stir in the butter and taste for seasoning.
- Let the mixture cook for an additional 5 minutes, then remove from heat. Finish by garnishing with freshly chopped parsley.
- For the polenta, combine the cornmeal and 1 cup of water in a cast iron pot. Cook over medium to low heat while whisking continuously.
- Allow the mixture to come to a gentle boil, gradually add more water, one cup at a time, whisking and waiting for absorption before adding the next cup.
- Once cooked, remove from heat and stir in the grated Parmesan cheese, unsalted butter, and black pepper.
- To plate, scoop a generous amount of the creamy polenta onto a plate, and top it with the hearty chicken and sausage stew.