As the chill of autumn settles in and the days grow shorter, there’s nothing quite like the warmth of a rich, comforting meal to chase away the cold. I discovered this Saucy Hungarian Red Potato Goulash on a particularly brisk evening when all I wanted was a hearty dish to nourish both body and soul. The moment I smelled the sweet aroma of caramelized onions mingling with smoky beef sausage, I knew I had stumbled upon a true favorite.
This one-pan wonder not only packs a punch of flavor but also shines in its simplicity—perfect for those weeknights when cooking feels like a chore. Tender red potatoes soak up a luxurious sauce, transforming the ordinary into the extraordinary. Plus, with the flexibility to adapt ingredients based on what you have on hand, this recipe encourages creativity in the kitchen and ensures no two meals are ever the same.
Whether you’re feeding a family or seeking a cozy solo dinner, this goulash will wrap you in a warm hug of flavor—just like the best home-cooked meals can. Let’s dive into this delightful recipe and embrace the comforting spirit of Eastern European cuisine!
Why is Saucy Hungarian Red Potato Goulash a Must-Try?
Comforting Warmth: There’s nothing like the rich aroma of this dish wafting through your home on a chilly evening.
Easy to Prepare: With simple steps and one pan, you’ll have this hearty meal ready in under 30 minutes!
Customizable Ingredients: Swap in your favorite sausages or add veggies like bell peppers for a unique twist.
Satisfying and Filling: Each serving is loaded with tender potatoes and flavorful sausage, making it a perfect family-friendly meal.
Freezer-Friendly: Make a big batch and enjoy up to two months of delicious home-cooked goodness waiting for you!
Saucy Hungarian Red Potato Goulash Ingredients
For the Goulash
• Beef Smoked Sausage – Provides protein and a smoky flavor; feel free to substitute with pork, turkey, or vegetarian sausage for a different taste.
• Red Potatoes – Known for their creamy texture when cooked; you can swap with Yukon Gold or Russet potatoes, but adjust the liquid as they absorb more.
• Onions – Adds sweetness and depth; shallots or leeks can be used if you’re looking for an alternative.
• Garlic – Boosts the overall flavor of the dish; adjust the amount based on your preference, roasted garlic is a sweeter option.
• Paprika – The key spice defining this goulash; use sweet Hungarian paprika for authenticity, or try smoked paprika for a different flavor profile.
• Chicken Stock – This forms the base of the sauce; vegetable broth or water can substitute, but remember to season for flavor.
For Serving
• Crusty Bread – A perfect accompaniment for dipping; adds a delightful crunch to each bite!
• Mashed Potatoes or Rice – Serve the goulash over these for added heartiness and a comforting experience.
How to Make Saucy Hungarian Red Potato Goulash
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Prepare Sausage: Start by browning the sliced beef smoked sausage in a large skillet over medium-high heat. Cook for about 5-7 minutes until it’s nicely caramelized, then remove from the skillet and set aside.
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Sauté Onions: In the same skillet, add the sliced onions. Sauté them over medium heat until they soften and turn slightly golden, which should take around 5-6 minutes, infusing your kitchen with delightful aromas.
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Add Garlic and Spices: Stir in the minced garlic and paprika, allowing them to blend for about a minute. This step is crucial as it develops the flavors, creating a mouthwatering base for the goulash.
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Combine Ingredients: Toss in the sliced red potatoes along with the chicken stock, stirring everything to combine well. The potatoes will absorb all the flavors as they cook.
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Simmer: Cover the skillet and let everything simmer on low heat. Allow it to bubble gently for approximately 20-25 minutes until the potatoes are fork-tender, stirring occasionally to ensure even cooking.
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Return Sausage: Now, add the browned sausage back into the skillet. Heat everything together for about 3-5 minutes until it’s warmed through and infused with the savory sauce.
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Serve: Before serving, taste and adjust the seasoning to your preference. Then, ladle this hearty goulash into bowls and enjoy it hot!
Optional: Garnish with fresh parsley for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Saucy Hungarian Red Potato Goulash are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the entire goulash up to 3 days in advance; simply cook the dish as directed and refrigerate it in an airtight container. To maintain the goulash’s quality, make sure it cools to room temperature before sealing. When ready to enjoy, reheat gently on the stovetop over low heat for about 10-15 minutes, adding a splash of chicken stock if needed to loosen the sauce. This way, you’ll still savor that rich, comforting flavor with minimal effort on a busy weeknight!
Expert Tips for Saucy Hungarian Red Potato Goulash
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Caramelize Onions Properly: Take your time with the onions; proper caramelization enhances the goulash’s depth of flavor, so resist the urge to rush.
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Adjust Liquid As Needed: If you’re using starchy potatoes like Yukon Golds, you may need to increase the chicken stock to prevent the sauce from getting too thick while simmering.
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Monitor Potato Cooking: Check the potatoes frequently to avoid overcooking; they should be tender but not mushy for the perfect goulash texture.
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Experiment with Paprika: While sweet Hungarian paprika is traditional, consider trying smoked paprika for a unique flavor twist in your Saucy Hungarian Red Potato Goulash.
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Garnish for Freshness: Don’t forget to add a sprinkle of fresh parsley before serving; it brightens the dish and adds a lovely touch of color.
Storage Tips for Saucy Hungarian Red Potato Goulash
Fridge: Store your goulash in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for the best flavor retention.
Freezer: This dish freezes wonderfully! Place cooled goulash in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat the goulash on low heat. Add a splash of chicken stock if needed to loosen the sauce for that perfect creamy consistency.
Leftover Makeover: Use leftovers as a filling for stuffed peppers or pasta dishes to transform them into a new meal without any waste!
Saucy Hungarian Red Potato Goulash Variations
Feel free to get creative—there are countless ways to make this dish your own!
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Vegetarian Option: Substitute the sausage with plant-based sausage or mushrooms for a hearty, meat-free twist. The mushrooms add a delicious umami flavor while keeping the dish satisfying.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a touch of heat that will bring out the dish’s flavors beautifully. Just a little can elevate it to new heights!
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Colorful Veggie Boost: Stir in chopped carrots, bell peppers, or green beans during the simmering stage for a pop of color and extra nutrition. This not only enhances the dish visually but adds layers of flavor.
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Different Potatoes: Experiment with sweet potatoes or purple potatoes for a new texture and flavor profile. Each will contribute its unique sweetness, creating a delightful variation.
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Herb Infusion: Incorporate fresh herbs like thyme or rosemary for a fragrant twist; add them in the last few minutes of cooking for the best flavor. Their aromatic qualities will brighten up the goulash.
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Creamy Version: For a creamier sauce, stir in a splash of heavy cream or coconut milk just before serving. This will provide a luscious finish that wraps around the potatoes and sausage.
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Smoky Flavor: Try using smoked sausage or a touch of liquid smoke to amplify that rich, smoky taste throughout the dish. This deepens the flavor profile and makes each bite memorable.
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Citrus Zest: A little lime or lemon zest added at the end can brighten the dish beautifully; it adds a fresh note that balances the richness of the goulash wonderfully.
What to Serve with Saucy Hungarian Red Potato Goulash?
Elevate your cozy dinner experience by pairing this hearty dish with delightful sides that enhance its rich flavors.
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Crusty Bread: Perfect for scooping up every bite, this bread adds a satisfying crunch and complements the goulash’s rich sauce beautifully.
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Creamy Mashed Potatoes: Serve them alongside for a double dose of comforting carbs! The smooth texture pairs wonderfully with the hearty flavors of the goulash.
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Garlic Butter Green Beans: Fresh, crisp green beans add a burst of color and a slight crunch, balancing the richness of the goulash while enhancing your meal’s visual appeal.
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Simple Cucumber Salad: This refreshing salad brings a bright, tangy contrast to the warm, savory dish, and the crunch is a delightful texture variation.
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Savory Sauerkraut: As a nod to Eastern European cuisine, tangy sauerkraut enhances the savory flavors of the goulash, creating a well-rounded meal.
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Chardonnay: A glass of this white wine complements the smoky sausage and vibrant paprika, enriching the overall enjoyment of your cozy dinner.
Saucy Hungarian Red Potato Goulash Recipe FAQs
What type of potatoes should I use for Saucy Hungarian Red Potato Goulash?
I recommend using red potatoes for their creamy texture, but Yukon Gold or Russet potatoes can also work. Just be aware that they are starchier and may require slight adjustments in liquid, as they absorb more moisture than red potatoes.
How long can I store leftovers of the goulash?
You can store your Saucy Hungarian Red Potato Goulash in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop to preserve its delicious flavors!
Can I freeze Saucy Hungarian Red Potato Goulash?
Absolutely! This dish freezes really well. Once cooled, transfer the goulash to a freezer-safe container and it will keep for up to 2 months. When you’re ready to eat it, simply thaw it overnight in the fridge and reheat on low heat, adding a splash of chicken stock if needed.
What should I do if the sauce is too thick while cooking?
If you notice the sauce thickening too much, simply add a bit of additional chicken stock or even water, stirring to reach your desired consistency. This is especially important if you’re using starchier potatoes that absorb more liquid.
Are there any dietary considerations I should keep in mind?
If cooking for someone with allergies, remember that the recipe contains gluten from the sausage and possibly the chicken stock. You can use gluten-free sausage and vegetable broth as alternatives. If you have pets, it’s best to avoid sharing this dish with them, as certain ingredients like onions and garlic can be harmful to dogs.
Can I customize the type of sausage?
Definitely! Feel free to substitute the beef smoked sausage with pork, turkey, or even a vegetarian sausage. This allows for plenty of variations, so you can tailor the flavors to your family’s tastes!
Create Cozy Nights with Saucy Hungarian Red Potato Goulash
Ingredients
Equipment
Method
- Start by browning the sliced beef smoked sausage in a large skillet over medium-high heat. Cook for about 5-7 minutes until it’s nicely caramelized, then remove from the skillet and set aside.
- In the same skillet, add the sliced onions. Sauté them over medium heat until they soften and turn slightly golden, which should take around 5-6 minutes.
- Stir in the minced garlic and paprika, allowing them to blend for about a minute.
- Toss in the sliced red potatoes along with the chicken stock, stirring everything to combine well.
- Cover the skillet and let everything simmer on low heat for approximately 20-25 minutes until the potatoes are fork-tender.
- Now, add the browned sausage back into the skillet. Heat everything together for about 3-5 minutes.
- Before serving, taste and adjust the seasoning to your preference. Then, ladle this hearty goulash into bowls and enjoy it hot!