The first bite of a Seattle-style hot dog is like a mini explosion of flavors. Picture this: a perfectly grilled hot dog nestled in a fluffy bun, topped with a rich, creamy layer of softened cream cheese, and a medley of vibrant toppings that bring a delightful crunch. Whether you’re basking in the summer sun during a backyard barbecue or gathering friends for a cozy game night, these gourmet hot dogs are the perfect crowd-pleaser.
But here’s the best part: they’re highly customizable! You can play around with various toppings to suit your taste—think tangy sauerkraut, fiery jalapeños, and fresh green onions. And don’t worry, veggie lovers! There’s a delicious twist for you too, with plant-based options that keep all the flavor without the meat. So roll up your sleeves and get ready to impress everyone with a dish that’s as fun to make as it is to eat!
Why Love These Seattle Style Hot Dogs?
Flavor Explosion: The first bite is unforgettable, featuring a perfect combination of creamy, spicy, and tangy toppings that elevates traditional hot dogs.
Endless Customization: Tailor your hot dogs with a variety of toppings—from zesty jalapeños to refreshing avocados, making each creation uniquely yours.
Quick and Easy: Ready in just a few simple steps, these hot dogs are perfect for busy weeknights or spontaneous gatherings.
Crowd Pleaser: Their gourmet twist on a classic ensures everyone—meat lovers and vegetarians alike—leaves satisfied! For a tasty alternative, check out our vegetarian suggestions.
Nostalgic Bite: Experience the essence of Seattle cuisine with this street-food favorite right in your home kitchen.
Seattle Style Hot Dog Ingredients
Get ready to elevate your hot dog game!
For the Hot Dogs
• Hot Dogs – Choose high-quality beef, pork, turkey, or veggie dogs for a plant-based version that doesn’t skimp on flavor.
For the Creamy Spread
• Cream Cheese – Soften before use for a smooth and easy spread that adds a rich base to your hot dog.
For the Toppings
• Sauerkraut – Adds tangy crunch that enhances the overall flavor; don’t skip this classic!
• Jalapeños – Use fresh or pickled to introduce a spicy kick that complements the creaminess.
• Green Onions – Bring fresh, mild flavor and a delightful crunch; adjust the quantity based on your preference.
For the Buns
• Hot Dog Buns – Soft and fresh varieties are essential; opt for gluten-free if needed to accommodate dietary preferences.
Enjoy creating your own personalized Seattle style hot dogs with these delicious ingredients!
How to Make Seattle Style Hot Dogs
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Preheat Grill: Start by heating a grill to medium heat or warming up a skillet on medium heat. This ensures your hot dogs will cook evenly and achieve that desirable char.
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Cook Hot Dogs: Place the hot dogs on the grill or in the skillet. Grill or cook for 5-7 minutes, turning occasionally, until they are heated through and nicely browned, creating that perfect juicy bite.
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Mix the Spread: In a bowl, combine softened cream cheese with a pinch of salt and pepper. Mix until smooth and creamy for that delightful topping that will elevate your hot dogs.
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Toast Buns: Pop the hot dog buns on the grill or in the skillet for 1-2 minutes. Toasting them until they’re golden brown adds a lovely crunch and helps hold all those toppings.
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Assemble Hot Dogs: Generously spread the cream cheese inside each toasted bun. Then, insert a cooked hot dog and top it with sauerkraut, jalapeños, diced tomatoes, and green onions for a burst of flavor.
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Serve and Enjoy: Serve the hot dogs while they’re hot, allowing your guests to choose additional toppings or sides. They’re perfect for any occasion!
Optional: Drizzle with sriracha for an extra kick.
Exact quantities are listed in the recipe card below.
Seattle Style Hot Dogs Variations
Invite your culinary creativity to shine as you transform these hot dogs into your own unique delight!
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Vegan Delight: Swap out the hot dogs for grilled portobello mushrooms or plant-based sausages for a hearty, meat-free option. They pack flavor while keeping the gourmet feel.
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Gluten-Free Buns: Substitute traditional buns with gluten-free hot dog buns, making it easy for everyone to enjoy without missing out on flavor or texture.
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Fire Up the Heat: Add a spicy twist with a drizzle of chipotle mayo or freshly chopped serrano peppers for an exciting kick that’ll tantalize your taste buds.
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Tangy Twist: Instead of sauerkraut, try pickled red onions for a zesty crunch that brings a vibrant color and flavor contrast to your hot dog.
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Southern Style: Top with coleslaw for a creamy and crunchy addition, combining Southern comfort with your Seattle-style aesthetic for a unique blend.
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Cheesy Goodness: Melt some cheddar or pepper jack cheese on top of your hot dogs for an extra layer of indulgence; think of it as a tasty layer of bliss.
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Sweet and Spicy: Add a touch of sweetness with a jalapeño peach salsa over your hot dog; the combination of flavors creates a memorable culinary experience that’s hard to resist.
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Mediterranean Flair: Introduce toppings like feta cheese, olives, and roasted red peppers for a surprising twist that uplifts this classic dish to new heights.
Every bite is an opportunity to explore and delight your senses—so get adventurous and make these hot dogs your own!
How to Store and Freeze Seattle Style Hot Dogs
Room Temperature: Keep assembled hot dogs at room temperature for no longer than 2 hours to maintain freshness and flavor; any leftover ingredients should be refrigerated.
Fridge: Store any leftover toppings and hot dogs in airtight containers in the refrigerator for up to 3 days; reheat them gently to prevent drying out.
Freezer: If you’ve made extras, freeze unassembled hot dogs and toppings separately in airtight bags for up to 1 month; defrost overnight in the fridge before serving.
Reheating: When ready to enjoy your Seattle style hot dogs again, reheat hot dogs on a grill or skillet for best results, and warm toppings in the microwave, if necessary.
What to Serve with Seattle Style Hot Dogs?
Nothing says summertime quite like a delicious hot dog feast. Get ready to impress your guests with these flavorful pairings that complement your gourmet creation.
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Sweet Potato Fries: These crispy, sweet fries offer a delightful contrast to the savory hot dogs, adding both crunch and a hint of sweetness.
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Coleslaw: A tangy coleslaw brings a refreshing bite and crunch, perfectly balancing the creamy richness of the cream cheese topping.
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Grilled Corn on the Cob: Sweet, juicy corn adds a smoky flavor to the mix, perfect for summer barbecues, and it’s a fun, hands-on side.
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Tomato Salad: A bright, fresh tomato salad with herbs enhances the meal’s freshness and offers a juicy, inviting flavor profile.
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Potato Salad: This creamy classic provides a hearty side that pairs beautifully with the juicy, spicy hot dogs. It’s a picnic favorite for a reason!
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Beer Pairing: An ice-cold, crisp lager complements the flavors of the hot dogs beautifully, adding a refreshing note to every bite.
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Chocolate Chip Cookies: For dessert, nothing beats the nostalgia of a warm cookie. Their sweetness provides a perfect finish to a fun meal.
Make Ahead Options
These Seattle-style hot dogs are a fantastic choice for meal prep enthusiasts! You can prepare the cream cheese spread up to 24 hours in advance—just mix it with salt and pepper, then refrigerate in an airtight container to maintain its creamy texture. Additionally, chop the toppings, like jalapeños and green onions, up to 3 days ahead and store them separately in the fridge. When you’re ready to serve, simply grill the hot dogs fresh for that perfect char, toast the buns, and layer your prepped ingredients for a quick assembly. This way, you’ll have restaurant-quality results with minimal effort, making your busy weeknights a breeze!
Expert Tips for Seattle Style Hot Dogs
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Quality Counts: Always choose high-quality, filler-free hot dogs—this makes a significant difference in flavor and overall experience.
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Cream Cheese Care: Softening cream cheese properly before mixing ensures a smooth spread. Remember, no lumps mean no awkward bites!
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Don’t Overcook: Avoid overcooking hot dogs to maintain a juicy texture; aim for a nice sear without burning. Perfect grill marks are your goal!
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Layer Wisely: Layer your toppings thoughtfully. This enhances both the visual appeal and ensures a delicious taste in every single bite of your Seattle style hot dogs.
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Experiment with Veggies: Don’t shy away from trying different toppings like diced avocado or roasted peppers—each adds its unique flavor and texture to your gourmet hot dog experience.
Seattle Style Hot Dogs Recipe FAQs
What type of hot dogs should I use for Seattle style hot dogs?
Absolutely! I recommend choosing high-quality, filler-free hot dogs for the best flavor. You can opt for beef, pork, turkey, or even veggie dogs if you prefer a plant-based alternative. Look for those with a meaty texture, as this will really enhance your Seattle style hot dogs.
How long can I store leftover Seattle style hot dogs?
You can store any leftover toppings and cooked hot dogs in airtight containers in the fridge for up to 3 days. Just remember to gently reheat them to keep them juicy and flavorful. Any assembled hot dogs should be kept at room temperature for no longer than 2 hours to ensure fresh and safe eating.
Can I freeze components of Seattle style hot dogs?
Yes, you can! For best results, freeze the unassembled hot dogs and toppings separately in airtight bags for up to 1 month. To defrost, place the containers in the fridge overnight before serving. This way, your hot dogs will maintain their texture and flavor.
What if my cream cheese isn’t soft enough?
If you find your cream cheese isn’t soft enough, no worries! Simply cut it into smaller chunks and let it sit at room temperature for about 15-20 minutes. For an even quicker fix, you can microwave it in 10-second intervals until softened, just be careful not to melt it!
Are there any dietary considerations for making Seattle style hot dogs?
Very much so! If you’re catering to different diets, consider gluten-free buns for those with gluten sensitivities. Additionally, you can create vegetarian versions using plant-based hot dogs or grilled vegetables. Always check ingredient labels to avoid any allergens, and feel free to mix and match toppings to suit everyone’s taste!
How should I layer the toppings for the best flavor?
Layering your toppings thoughtfully can greatly enhance each bite! Start with a generous spread of cream cheese, followed by the hot dog, then add sauerkraut, jalapeños, and finish with green onions. This way, each topping mingles beautifully, delivering a deliciously balanced flavor explosion in every mouthful!
Savory Seattle Style Hot Dogs with Creamy Flavor Boost
Ingredients
Equipment
Method
- Preheat Grill: Start by heating a grill to medium heat or warming up a skillet on medium heat.
- Cook Hot Dogs: Grill or cook hot dogs for 5-7 minutes, turning occasionally, until heated through and browned.
- Mix the Spread: In a bowl, combine softened cream cheese with a pinch of salt and pepper until smooth.
- Toast Buns: Toast hot dog buns on the grill or in the skillet for 1-2 minutes until golden brown.
- Assemble Hot Dogs: Spread cream cheese inside each toasted bun, insert a cooked hot dog, and top with sauerkraut, jalapeños, and green onions.
- Serve and Enjoy: Serve hot, allowing guests to choose additional toppings.