Discovering a dish that dances between sweet and savory is a true culinary delight, and that’s exactly what you’ll experience with this Sesame Beef recipe. Picture yourself standing in your kitchen, the enticing aroma of marinated beef mingling with the rich, nutty scent of sesame oil as it sizzles in the pan. This is one of those meals that transforms any ordinary weeknight into something special, whether it’s a cozy dinner for one or a festive gathering with friends.
In just 20 minutes, you can whip up a dish that not only pleases the palate but also leaves a lasting impression. The tender, thinly sliced beef absorbs the flavorful marinade while the sweet and slightly tangy sauce envelops each piece in delicious warmth. Paired with fluffy rice, this dish is the perfect antidote to fast food fatigue—a home-cooked meal that satisfies your cravings without the fuss. Let’s dive into this quick recipe that’s bound to become a staple in your kitchen!
Why is Sesame Beef a must-try?
Speedy preparation: In just 20 minutes, this dish comes together seamlessly, perfect for busy weeknights.
Incredible flavor: The balance of sweet and savory in the marinade makes every bite tantalizing.
Versatile dish: Serve it over rice, noodles, or even in wraps for endless possibilities!
Crowd-pleaser: Impress guests or family with restaurant-quality flavors right at home.
Transform your dining experience with under-30-minute meals and discover more in our timely dinner ideas.
Sesame Beef Ingredients
For the Beef
• Beef flank steak – Thinly sliced, it becomes tender and absorbs marinades beautifully.
• Shaoxing wine – Adds depth; you can substitute with dry sherry for a similar effect.
• Salt – Enhances the beef’s natural flavors; use sea salt for better texture.
• Black pepper – Freshly ground offers a more vibrant taste.
For the Coating
• Cornstarch – Creates a crispy exterior when fried; use potato starch as a substitute if needed.
For the Sauce
• Chicken broth – Provides a savory base; vegetable broth works for a lighter option.
• Soy sauce – A fundamental flavor enhancer; opt for low-sodium if watching salt intake.
• Rice vinegar – Adds acidity for balance; apple cider vinegar can be used in a pinch.
• Sesame oil – Imparts a nutty aroma; don’t skip this for that authentic Sesame Beef taste!
• Sugar – Balances the savory notes; honey can be a healthier substitute.
• Garlic – Freshly minced delivers a robust flavor; garlic powder can work if you’re in a rush.
For Cooking
• Peanut oil – High smoke point is ideal for frying; vegetable oil can replace it easily.
For Garnish
• Toasted sesame seeds – Sprinkle on top for a delightful crunch and visual appeal.
How to Make Sesame Beef
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Combine ingredients: In a medium-size bowl, combine the beef with Shaoxing wine, salt, black pepper, and cornstarch. Let it marinate for 15 minutes while you prep the rest!
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Mix the sauce: In another medium-size bowl, whisk together the chicken broth, soy sauce, Shaoxing wine, rice vinegar, sesame oil, sugar, garlic, and cornstarch until smooth and well mixed.
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Sear the beef: Heat peanut oil in a large skillet over medium-high heat. Once hot, add the marinated beef in a single layer, cooking undisturbed for about 1 minute until golden brown. Flip and cook the other side for another minute. Turn to low heat and transfer the beef to a plate.
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Prepare the sauce: Give the sauce a good stir to ensure the cornstarch is well dissolved. Pour it into the same pan over medium heat and bring to a boil. Stir frequently until the sauce thickens, about 2 minutes.
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Combine and coat: Turn off the heat and add the cooked beef back into the pan. Toss the beef in the sauce until evenly coated, then sprinkle with toasted sesame seeds for that perfect garnish.
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Serve hot: Enjoy your savory Sesame Beef over a bed of fluffy rice, making this dish a delightful main course!
Optional: Garnish with sliced green onions for added freshness and crunch.
Exact quantities are listed in the recipe card below.
What to Serve with Sesame Beef?
Experience a delightful culinary adventure with perfectly paired sides that elevate your homemade meal to new heights.
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Fluffy Rice: A classic companion, rice soaks up the sweet and savory sauce, creating a harmonious balance of flavors.
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Stir-Fried Vegetables: Incorporate a mix of colorful veggies like bell peppers and snow peas for a fresh crunch and added nutrition.
A vibrant side not only brightens the plate but also complements the rich flavors of the beef. -
Sesame Noodles: These noodles deliver a nutty flavor that echoes the sesame oil in your beef, creating a cohesive dining experience.
Toss them lightly in a soy-based dressing for a lift that pairs beautifully with the dish. -
Crispy Spring Rolls: Filled with fresh veggies and served with a sweet chili dip, they bring a delightful crunch that contrasts well with the tender beef.
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Asian Cucumber Salad: A refreshing and tangy salad enhances the meal with a crisp texture that balances the richness of the sesame beef.
The chill of the cucumbers adds a refreshing layer, making each bite in tandem a joyful experience. -
Green Tea: Opt for a warm cup of green tea to cleanse the palate and bring a soothing element that complements the robust flavors of the dish.
Expert Tips for Sesame Beef
- Slice Against the Grain: Ensure your beef is sliced against the grain for maximum tenderness. This simple step will make your sesame beef melt in your mouth.
- Proper Marinade Time: Don’t rush the marinade; a full 15 minutes helps deepen the flavor. Skipping this can result in bland meat.
- High Heat Cooking: Searing the beef on high heat is crucial for that golden crust. Avoid overcrowding the pan, as this can lead to steaming instead of browning.
- Thickening the Sauce: Stir the sauce continuously once it’s in the pan to prevent lumps from forming. A smooth sauce is key to great sesame beef!
- Garnish Generously: Don’t skimp on the toasted sesame seeds—they add texture and enhance the dish visually. It’s the finishing touch for this delightful recipe!
Make Ahead Options
These Sesame Beef preparations make weeknight dinners a breeze! You can marinate the sliced beef with Shaoxing wine, salt, black pepper, and cornstarch up to 24 hours in advance—just cover the bowl and refrigerate to deepen the flavors. The sauce can also be combined and stored in the fridge for up to 3 days; simply whisk it again before using to ensure all ingredients are well integrated. When you’re ready to serve, sear the marinated beef and prepare the sauce as instructed. This way, you’ll enjoy restaurant-quality Sesame Beef with minimal effort, allowing you to savor more time with family and less time in the kitchen!
How to Store and Freeze Sesame Beef
Fridge: Store leftover Sesame Beef in an airtight container for up to 3 days to maintain its flavor and tenderness.
Freezer: Freeze cooled Sesame Beef in a sealed container for up to 3 months; ensure it’s completely cool before freezing to prevent ice crystals.
Reheating: Thaw in the fridge overnight, then reheat on the stovetop over medium heat until warmed through, adding a splash of broth if necessary to revive the sauce.
Room Temperature: Avoid leaving Sesame Beef out for more than 2 hours to ensure food safety and quality.
Sesame Beef Variations
Customize your Sesame Beef for different tastes and dietary needs with these delightful twists.
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Gluten-Free: Substitute soy sauce with tamari or coconut aminos for a gluten-free version. The flavor remains rich while accommodating dietary restrictions.
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Spicy Kick: Add red pepper flakes or sliced fresh chilies to the marinade for an exciting heat element. It’ll awaken your senses and add a lovely depth to every bite.
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Vegetarian Option: Swap out beef for firm tofu, marinating and cooking it the same way. The tofu absorbs all the flavors beautifully and provides a satisfying, plant-based meal.
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Sweet Twist: Incorporate a splash of orange juice or a tablespoon of hoisin sauce for added sweetness. The fruity notes will complement the savory elements wonderfully.
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Nutty Flavor Boost: Mix in a tablespoon of nut butter, like peanut or almond, into the sauce to create a creamy texture that adds richness. This will take your dish to another level that nut lovers will adore!
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Veggie-Packed: Stir in thinly sliced bell peppers or snap peas during the last minute of cooking for a colorful and nutritious addition. It not only enhances flavor but also brings vibrancy to your plate.
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Savory Herb Touch: Toss in finely chopped fresh herbs like cilantro or scallions right before serving for a fresh herbal brightness that can elevate the whole dish.
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Rice Alternatives: Serve your dish over quinoa, cauliflower rice, or whole grain noodles for a unique twist that caters to your preference or dietary needs. Each option brings a different taste and texture.
Sesame Beef Recipe FAQs
How do I select the right beef for Sesame Beef?
Absolutely! For the best results, look for beef flank steak or skirt steak. These cuts are tender and flavorful, and slicing against the grain is crucial to ensure each bite is melt-in-your-mouth delicious. I often choose a piece with a marbled texture, as this adds richness to the dish.
What’s the best way to store leftover Sesame Beef?
Store your leftover Sesame Beef in an airtight container in the fridge for up to 3 days. This helps maintain its flavor and tenderness. If needed, you can add a splash of chicken broth when reheating to keep it moist and vibrant!
Can I freeze Sesame Beef, and if so, how?
Certainly! To freeze Sesame Beef, ensure it has completely cooled, then transfer it to a freezer-safe container. It will keep well for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop over medium heat, adding a splash of broth if the sauce has thickened too much.
What if my sauce doesn’t thicken properly?
Very! If your sauce isn’t thickening, it might be because the cornstarch didn’t dissolve completely. To fix this, stir the sauce continuously over medium heat. If it’s still not thickening, whisk an additional teaspoon of cornstarch with a bit of cold water until smooth, then add it to the sauce and bring it to a boil again, stirring constantly until thickened.
Are there any dietary considerations I should be aware of for Sesame Beef?
Absolutely! If you’re cooking for someone with gluten sensitivities, opt for gluten-free soy sauce and double-check the Shaoxing wine or dry sherry for gluten-free certification. For those allergic to specific ingredients, like sesame oil, you can use olive oil or avocado oil as a substitute, though it will slightly change the flavor profile.
How should I prevent the beef from becoming tough?
To ensure your Sesame Beef stays tender, always slice the beef against the grain and avoid overcrowding the pan while searing. Cooking in batches might take a bit more time, but it’s worth it for that perfectly tender texture. Additionally, marinating the beef for the full 15 minutes is essential for flavor and tenderness as well!
Savory Sesame Beef in Just 20 Minutes for Busy Nights
Ingredients
Equipment
Method
- In a medium-size bowl, combine the beef with Shaoxing wine, salt, black pepper, and cornstarch. Let it marinate for 15 minutes while you prep the rest!
- In another medium-size bowl, whisk together the chicken broth, soy sauce, Shaoxing wine, rice vinegar, sesame oil, sugar, and garlic until smooth and well mixed.
- Heat peanut oil in a large skillet over medium-high heat. Once hot, add the marinated beef in a single layer, cooking undisturbed for about 1 minute until golden brown. Flip and cook the other side for another minute. Turn to low heat and transfer the beef to a plate.
- Give the sauce a good stir to ensure the cornstarch is well dissolved. Pour it into the same pan over medium heat and bring to a boil. Stir frequently until the sauce thickens, about 2 minutes.
- Turn off the heat and add the cooked beef back into the pan. Toss the beef in the sauce until evenly coated, then sprinkle with toasted sesame seeds for that perfect garnish.
- Enjoy your savory Sesame Beef over a bed of fluffy rice!