As the chilly nights of fall settle in, I find myself craving the comfort of a hearty, warming bowl of Shrimp Chowder. There’s something absolutely delightful about the sound of bacon sizzling in the pan, its savory fragrance mixing with the earthy notes of turnip and the sweet undertone of shrimp. This recipe quickly became a family favorite, thanks to its creamy goodness and just the right hint of Cajun spice that takes the classic chowder to a whole new level.
When time is of the essence but you still want to impress, this 30-minute dish shines as a versatile option for both relaxed weeknights and special gatherings. Not only is it incredibly easy to whip up, but it also invites everyone to gather around the table, savoring each rich, flavorful spoonful. So, if you’re ready to trade in fast food for something that feels both indulgent and homemade, let’s dive into this delightful shrimp chowder recipe that’s just waiting to warm your heart and fill your kitchen with irresistible aromas!
Why will you love Shrimp Chowder?
Comforting warmth: This recipe delivers a cozy bowl of happiness that’s perfect for chilly evenings.
Savory goodness: The crispy bacon and succulent shrimp create a symphony of flavors that will delight your taste buds.
Quick prep: With just 5 minutes of prep and 25 minutes of cooking, you can have a gourmet meal on the table in no time!
Crowd-pleaser: Family and friends will gather around for seconds, making it a fantastic dish for gatherings.
Versatile delight: Adjust the spice level or add other ingredients to make it your own, making this chowder a staple in your kitchen.
Embark on a culinary adventure and check out our tips for a perfect chowder!
Essential Shrimp Chowder Ingredients
For the Base
• Bacon – Adds a rich, savory flavor that forms the backbone of your chowder.
• Turnip – Provides a hearty texture; feel free to substitute with potatoes if desired.
• Onion – Sweetens the dish as it caramelizes, adding depth to every spoonful.
• Garlic – Infuses the chowder with warmth and aromatic elegance.
For the Broth
• Chicken broth – Be sure to use low-sodium broth for better control over salt levels.
• Heavy whipping cream – Creates that luscious, creamy texture that makes shrimp chowder irresistible.
For the Shrimp
• Shrimp – Choose fresh, peeled, and deveined shrimp for the best flavors; frozen works too!
• Cajun seasoning – A dash of this spice brings a delightful kick, making your chowder truly stand out.
For Seasoning & Garnish
• Salt and pepper – Essential for balancing flavors; adjust to taste as you go.
• Chopped parsley – Adds a fresh, herbaceous touch to your finished bowl of chowder.
Now that you have your Shrimp Chowder ingredients gathered, it’s time to dive into the cooking process and create a bowl of comfort that’s simply unforgettable!
How to Make Shrimp Chowder
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Cook bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp. This should take about 5-7 minutes. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain, reserving the delicious bacon fat in the pan.
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Sauté vegetables: Add the turnip and onion to the pot, sautéing them in the bacon fat until the onion is tender, which will take about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer broth: Pour in the chicken broth, bringing it to a simmer. Let it bubble gently until the turnip becomes tender, roughly 10 minutes.
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Add cream and shrimp: Stir in the heavy whipping cream along with the shrimp, simmering until the shrimp turn pink and are cooked through, about 3 minutes.
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Season to taste: Sprinkle in the Cajun seasoning and season the chowder with salt and pepper to your liking. Stir well to combine all those lovely flavors.
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Garnish and serve: To finish, garnish your comforting chowder with the reserved crispy bacon and a sprinkle of chopped parsley. Serve hot and enjoy!
Optional: Add a squeeze of lemon for an extra burst of freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Shrimp Chowder make-ahead tips will save you precious time during those busy weekdays! You can chop the bacon, turnip, and onion up to 24 hours in advance and store them separately in the refrigerator. The shrimp can be prepped and placed in an airtight container, staying fresh for up to 3 days. When you’re ready to enjoy this comforting dish, sauté the prepped ingredients as instructed, pour in the chicken broth, and simmer until the turnip is tender. Finally, stir in the shrimp and cream, cooking just until the shrimp are pink. This way, your chowder will taste just as delicious, allowing you to savor that warm, comforting flavor without the fuss!
How to Store and Freeze Shrimp Chowder
Room Temperature: Shrimp chowder is best enjoyed fresh, but if needed, it can sit at room temperature for up to 2 hours. After that, refrigerate to ensure food safety.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave, adding a splash of cream if it thickens too much.
Freezer: If you want to freeze shrimp chowder, transfer it to a freezer-safe container. It can be frozen for up to 2 months. Let it thaw in the fridge overnight before reheating.
Reheating: When reheating from the fridge or freezer, do so gently. Add a little cream or broth to bring back its original luscious consistency. Enjoy your homemade Shrimp Chowder!
Expert Tips for Shrimp Chowder
- Freshness Matters: Always choose fresh or high-quality shrimp for the best flavor. If using frozen, ensure they’re fully defrosted before cooking.
- Balance the Seasoning: Taste as you go! Too much Cajun seasoning can overwhelm the dish. Start with a little and adjust to fit your palate.
- Perfectly Cooked Shrimp: Avoid overcooking shrimp, which can turn them rubbery. They only need about 3 minutes in the chowder—just until they’re pink!
- Thickening Trick: For a creamier chowder, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the simmering chowder.
- Veggie Variations: Feel free to swap in other vegetables like celery or carrots for added flavor and nutrition in your shrimp chowder.
What to Serve with Shrimp Chowder?
Imagine your family gathered around the table, enjoying the hearty warmth of shrimp chowder paired with delightful side dishes that elevate the meal.
- Garlic Bread: The crusty texture and buttery flavor of garlic bread create a perfect dipper for the chowder’s creamy goodness.
- Mixed Green Salad: A fresh salad with tangy vinaigrette balances the rich flavors of the chowder while adding a refreshing crunch.
- Cornbread Muffins: These subtly sweet muffins bring a touch of Southern charm, making each bite of chowder even more comforting.
- Steamed Asparagus: Tender asparagus drizzled with olive oil offers an elegant and healthy side, brightening up the meal beautifully.
- Rice Pilaf: A light and fluffy rice pilaf with herbs complements the chowder, soaking up the creamy broth for a satisfying bite.
- White Wine: A crisp white wine, like Sauvignon Blanc, enhances the dish’s savory aspects, making for a lovely dining experience.
- Key Lime Pie: End your meal with a zesty slice of key lime pie, offering a refreshing contrast to the rich chowder for a perfect finale.
Variations & Substitutions for Shrimp Chowder
Feel free to explore these delicious alternatives and put your own spin on this comforting chowder!
- Dairy-Free: Substitute heavy cream with coconut milk for a dairy-free option that adds a subtle sweetness.
- Vegetarian: Replace shrimp with firm tofu and use vegetable broth instead of chicken for a plant-based delight. The texture is equally satisfying!
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra punch of heat that can elevate the flavor profile.
- Seafood Medley: Mix in other seafood like scallops or crab for a delightful seafood blend that brings the ocean’s bounty to your bowl.
- Chunky Style: Instead of pureeing some of the broth, leave everything chunky for a heartier texture that invites more rustic dining.
- Herb Infusion: Try adding fresh herbs like dill or thyme for a fresh flavor twist that complements the shrimp beautifully.
- Smoky Addition: Incorporate a splash of smoked paprika or chipotle powder for a deeper, smoky flavor that dances on your palate.
- Zesty Brightness: A squeeze of fresh lemon juice just before serving brightens up the dish, cutting through the richness with a delightful tang.
Shrimp Chowder Recipe FAQs
What type of shrimp should I use for the chowder?
Absolutely! For the best flavor and texture, opt for fresh shrimp that’s peeled and deveined. If fresh isn’t available, frozen shrimp work just as well—just make sure to thaw them completely before cooking.
How long can I store the leftover shrimp chowder?
You can store leftover shrimp chowder in the fridge for up to 3 days. Be sure to place it in an airtight container to keep it fresh. When you’re ready to enjoy, reheat it gently on the stove over low heat, adding a splash of cream if it thickens too much.
Can I freeze shrimp chowder?
Yes, you can! To freeze shrimp chowder, transfer it to a freezer-safe container after cooling completely. It will stay good frozen for up to 2 months. When you’re ready to eat, let it thaw in the refrigerator overnight, then reheat gently on the stovetop.
What should I do if my chowder is too thick?
If your chowder is thicker than you’d like, don’t worry! Simply add a bit of chicken broth or cream to the pot while reheating it. Stir well until you reach your desired consistency. Remember to heat it gently to keep the flavors fresh.
How can I adjust the spice level of the chowder?
Very easy! If you prefer a milder chowder, start with less Cajun seasoning and gradually add more to suit your taste. You can also experiment with herbs like dill or parsley for a different flavor profile without adding heat.
Is this shrimp chowder safe for my pets?
While shrimp itself can be safe for dogs in moderation, our chowder includes ingredients like garlic and onions, which are harmful to pets. It’s best to keep this creamy shrimp chowder exclusively for you and your family!
Creamy Shrimp Chowder: Comfort in Every Delicious Bite
Ingredients
Equipment
Method
- In a large pot or Dutch oven over medium heat, cook the bacon until crisp, about 5-7 minutes. Transfer bacon to a paper towel-lined plate to drain, reserving the fat.
- Add the turnip and onion to the pot, sautéing until the onion is tender, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth, bringing it to a simmer for about 10 minutes until the turnip is tender.
- Stir in the heavy whipping cream and shrimp, simmering until the shrimp turn pink and are cooked through, about 3 minutes.
- Sprinkle in the Cajun seasoning and season with salt and pepper to taste. Stir well to combine all flavors.
- Garnish with reserved crispy bacon and chopped parsley. Serve hot and enjoy!