There’s something truly satisfying about creating your own South Shore Bar Pizza right in your kitchen. The moment the yeast meets warm water and begins to bubble, it’s like a little celebration of flavors getting started. I remember the first time I attempted this at home; the smell of freshly baked dough wafting through my house had everyone wandering in, peeking in the oven with hungry anticipation.
What makes this recipe special isn’t just the delightful crunch of the crust or the gooey, melted cheese; it’s also about breaking free from the monotony of fast food and crafting a meal full of love and flavor. With only a handful of ingredients and a bit of time, you can whip up an indulgent pizza that’s sure to please everyone—from family gatherings to casual nights with friends. So roll up your sleeves, and let’s dive into making a pizza that’s as fun to prepare as it is to eat!
Why is South Shore Bar Pizza a game-changer?
Homemade Delight: You’ll love how easy it is to create a pizzeria favorite right at home. Flavorful Layers: The rich combination of aged cheddar and fresh mozzarella creates a cheese lover’s dream. Quick to Customize: Feel free to add your favorite toppings for a personal touch. Family Fun: Encourage everyone to join in as you roll out dough and create unique pizzas together. Affordable and Delicious: Skip the takeout and enjoy a meal bursting with homemade goodness that won’t break the bank!
South Shore Bar Pizza Ingredients
• Discover what makes this pizza truly special!
For the Dough
- 7 fluid ounces water – Use warm water to activate the yeast effectively.
- 1/2 teaspoon dry active yeast – This is the secret to that perfect rise.
- 1 teaspoon granulated sugar – Enhances the yeast’s effectiveness and adds a touch of sweetness.
- 11 1/2 ounces all-purpose flour – Provides the structure needed for a crisp crust.
- 3 1/2 teaspoons extra virgin olive oil – Adds richness to the dough; oil the bowl to prevent sticking.
- 1 teaspoon table salt – Balances flavors and strengthens the dough.
For the Toppings
- 1 15-ounce can Pastene California Pizza Sauce – A ready-to-use sauce that packs a flavorful punch.
- 2 7-ounce packages 18-month aged cheddar cheese shredded – This gives an incredible sharp flavor that cheese lovers adore.
- 1 cup fresh mozzarella shredded – Melts beautifully, creating that gooey, cheesy layer.
- 1/4 cup freshly grated Parmesan cheese – Layer it on for a salty, nutty finish.
- 1 teaspoon extra virgin olive oil – Drizzle over the toppings for added richness.
You’re just a few ingredients away from crafting your own South Shore Bar Pizza masterpiece!
How to Make South Shore Bar Pizza
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Mix the Dough: In a bowl, combine the warm water, dry active yeast, and granulated sugar. Let it sit for about 5-10 minutes until it becomes foamy, signaling that the yeast is activated.
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Combine Ingredients: In a separate bowl, whisk together the all-purpose flour, table salt, and 3 1/2 teaspoons of extra virgin olive oil. This mixture lays the foundation for a tasty crust.
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Knead the Dough: Pour the foamy yeast mixture into the flour blend. Mix well and knead the dough for about 5-7 minutes until it’s smooth and elastic. This step is crucial for achieving a great texture.
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Let it Rise: Shape the kneaded dough into a ball and lightly coat it with olive oil. Place it in an oiled bowl, cover it with a clean cloth, and let it rise in a warm spot until it’s doubled in size—typically about 1 to 1.5 hours.
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Preheat Your Oven: While the dough rises, preheat the oven according to the instructions found on your sauce and cheese packaging. A hot oven is key to that perfect crust!
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Roll Out the Dough: Once the dough has risen, gently punch it down and divide it in half. Roll out each half on a floured surface until it fits your pizza pan. Aim for a thickness of about 1/4 inch for that classic bar pizza feel.
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Add Sauce and Cheese: Spread a generous layer of Pastene California Pizza Sauce over the rolled-out dough. Top it off with the aged cheddar, fresh mozzarella, and Parmesan cheese, ensuring even coverage for a delightful melt.
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Bake to Perfection: Bake the pizzas according to the instructions on your sauce and cheese packaging. Keep an eye on them until the crust is golden brown and cheese is bubbly and delicious!
Optional: Add your favorite toppings before baking for a personalized twist.
Exact quantities are listed in the recipe card below.
How to Store and Freeze South Shore Bar Pizza
Fridge: Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat slices in the oven at 350°F for about 10 minutes for that fresh-out-of-the-oven taste.
Freezer: Freeze cooked or uncooked pizza in plastic wrap followed by aluminum foil for up to 2 months. To bake from frozen, add an extra 10 minutes to the cooking time.
Dough Storage: If you have leftover dough, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Allow it to come to room temperature before rolling it out.
Reheating: For the best results, reheat your baked pizza in the oven rather than the microwave, ensuring the crust remains crispy while the cheese melts beautifully!
Tips for the Best South Shore Bar Pizza
Proof the Yeast: Ensure your water is warm, not hot! This helps the yeast bloom properly, resulting in a light, airy crust.
Knead Well: Don’t rush the kneading process. Aim for about 5-7 minutes of kneading to develop gluten, which is crucial for a chewy structure.
Let it Rise: Be patient during the rising stage. A warm, draft-free area is ideal for doubling in size, leading to a fluffier crust.
Roll Evenly: When rolling out the dough, aim for an even thickness—not more than 1/4 inch—to keep that classic bar pizza texture.
Watch the Bake: Keep a close eye on your pizza as it bakes. Ovens vary, and you want a perfectly golden crust—neither burnt nor undercooked.
With these tips, your South Shore Bar Pizza will shine, impressing family and friends alike!
South Shore Bar Pizza Variations
Feel free to get creative with your toppings and dough to make this pizza truly your own!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious crust that everyone can enjoy.
- Whole Wheat: Use whole wheat flour instead of all-purpose for a nuttier flavor and added nutrients. It’s a simple swap that adds character!
- Spicy Kick: Sprinkle red pepper flakes or drizzle spicy olive oil over the top just before baking for a zesty finish.
- Vegetarian Delight: Add your favorite veggies like bell peppers, mushrooms, or spinach for a colorful, healthy twist. Fresh basil after baking can elevate the flavors!
- Cheesy Explosion: Mix in different cheeses like gouda or pepper jack to the topping layer for a melty, flavor-packed pizza experience.
- BBQ Twist: Swap out the pizza sauce for BBQ sauce and top with grilled chicken and red onions for a smoky flavor twist.
- Herbed Dough: Incorporate dried herbs like oregano or basil into the dough for an aromatic touch that enhances each bite.
- Sweet Finish: After baking, drizzle a bit of honey or balsamic glaze on top for a sweet contrast to the savory toppings!
Discover your favorite variation and enjoy the process of personalizing this classic pizza!
What to Serve with South Shore Bar Pizza?
Creating your own South Shore Bar Pizza is just the beginning of a delightful meal experience.
- Garlic Breadsticks: These are perfect for dipping into leftover pizza sauce and add a buttery charm to your spread.
- Fresh Caesar Salad: A crisp, tangy Caesar salad brings balance to the richness of the cheese, making every bite feel lighter and refreshing.
- Stuffed Mushrooms: Savory, cheesy stuffed mushrooms create an exciting contrast in flavor and texture, delighting your guests with each bite.
- Marinated Olives: A small bowl of marinated olives provides saltiness and complexity, enhancing the overall flavor profile of your meal.
- Antipasto Platter: A selection of cured meats, cheeses, and pickled vegetables offers a delightful variety, perfect for grazing while enjoying pizza.
- Craft Beer: Pair with a smooth lager or hoppy IPA to complement the savory, cheesy goodness of the pizza while cutting through the richness.
- Homemade Tiramisu: A sweet finish with layers of coffee-soaked sponge and creamy mascarpone makes for a beautiful end to your pizza night.
Anchoring your South Shore Bar Pizza with these sides makes for a fulfilling meal that everyone will remember!
Make Ahead Options
Making your South Shore Bar Pizza is a breeze when you prep ahead! You can easily make the pizza dough up to 24 hours in advance. After kneading, shape it into a ball, coat it with olive oil, and place it in an oiled bowl. Cover and refrigerate until you’re ready to use it. For the toppings, you can shred the cheeses and store them in an airtight container in the fridge for up to 3 days. When you’re set to bake, simply roll out the chilled dough, add the sauce and toppings, and bake according to package instructions. This way, you’ll enjoy fresh, homemade pizza with minimal effort on busy weeknights!
South Shore Bar Pizza Recipe FAQs
What type of flour should I use for my South Shore Bar Pizza?
I recommend using all-purpose flour for the best texture and flavor in your pizza dough. It provides a wonderful balance of chewiness and crispiness. If you’re feeling adventurous, you can also try a blend of all-purpose and bread flour for an even chewier crust!
How do I know when my pizza dough has risen enough?
The dough should double in size during the rising process, which typically takes about 1 to 1.5 hours. It’s ready when you can gently poke it, and the indentation remains—this means it’s airy and full of bubbles!
Can I freeze leftover South Shore Bar Pizza?
Absolutely! You can freeze cooked or uncooked pizza. Wrap it tightly in plastic wrap followed by aluminum foil, and it can stay in the freezer for up to 2 months. When you’re ready to enjoy, bake from frozen and just add an extra 10 minutes to the cooking time for best results.
How should I store leftover pizza?
For freshly baked pizza leftovers, store them in an airtight container in the fridge. They stay fresh for up to 3 days. When reheating, I suggest using the oven at 350°F for about 10 minutes to maintain that crispy crust and gooey cheese.
What are some common mistakes to avoid when making pizza dough?
One common mistake is using water that’s too hot, which can kill the yeast. Always aim for warm water—about 100°F to 110°F. Another is not kneading the dough long enough; aim for at least 5-7 minutes to develop that perfect texture. Be patient during the rising stage as well; a warm, draft-free spot is ideal for a good rise!
Can I add toppings for dietary restrictions?
Absolutely! You can customize your South Shore Bar Pizza with various toppings. For gluten-free options, consider using a gluten-free flour blend for the dough. If dairy is a concern, there are fantastic vegan cheese alternatives available now that melt beautifully!
South Shore Bar Pizza: Homemade Bliss in Every Bite
Ingredients
Equipment
Method
- In a bowl, combine the warm water, dry active yeast, and granulated sugar. Let it sit for about 5-10 minutes until it becomes foamy, signaling that the yeast is activated.
- In a separate bowl, whisk together the all-purpose flour, table salt, and 3 1/2 teaspoons of extra virgin olive oil. This mixture lays the foundation for a tasty crust.
- Pour the foamy yeast mixture into the flour blend. Mix well and knead the dough for about 5-7 minutes until it's smooth and elastic.
- Shape the kneaded dough into a ball and lightly coat it with olive oil. Place it in an oiled bowl, cover it with a clean cloth, and let it rise in a warm spot until it’s doubled in size—typically about 1 to 1.5 hours.
- While the dough rises, preheat the oven according to the instructions found on your sauce and cheese packaging.
- Once the dough has risen, gently punch it down and divide it in half. Roll out each half on a floured surface until it fits your pizza pan, aiming for a thickness of about 1/4 inch.
- Spread a generous layer of Pastene California Pizza Sauce over the rolled-out dough. Top it off with the aged cheddar, fresh mozzarella, and Parmesan cheese.
- Bake the pizzas according to the instructions on your sauce and cheese packaging, keeping an eye on them until the crust is golden brown and cheese is bubbly.
- Add your favorite toppings before baking for a personalized twist.