This Southern-Style Chicken Fried Chicken is the perfect combination of crunchy, flavorful crust and juicy, tender chicken. The crispy golden-brown exterior provides a satisfying crunch, while the moist chicken inside stays perfectly tender and flavorful. Paired with a creamy, savory gravy, this dish is a comforting classic that is bound to impress.
If you’re looking for a comforting meal that brings a little taste of the South to your kitchen, this recipe is your go-to. Whether you’re making it for a family dinner or a weekend treat, it’s easy to prepare, and the flavors are irresistible. Serve it up with mashed potatoes, coleslaw, or green beans for the ultimate Southern meal!
Full Recipe
Ingredients:
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4 boneless, skinless chicken breasts
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2 cups all-purpose flour
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper
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1 cup buttermilk
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2 large eggs
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3 cups vegetable oil (for frying)
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Gravy (optional): 1/4 cup flour, 2 cups milk, salt, and pepper
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Directions:
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Begin by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
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In a shallow bowl, mix the buttermilk and eggs together.
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In a separate bowl, combine the flour, garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper.
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Dip each seasoned chicken breast first into the buttermilk mixture, then coat it evenly with the flour mixture. Repeat the process for a thicker crust.
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Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that when a pinch of flour is dropped into the pan, it sizzles immediately.
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Fry the chicken breasts in batches for 6-8 minutes per side or until golden brown and the internal temperature reaches 165°F (75°C).
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Remove the chicken from the oil and drain on paper towels.
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For the gravy, whisk the flour into the hot oil left in the skillet, cooking for 1 minute to form a roux. Gradually add the milk, stirring continuously to avoid lumps. Season with salt and pepper to taste.
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Serve the crispy chicken fried chicken with the gravy on top.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
The Ultimate Chicken Fried Chicken: A Southern Comfort Food Classic
When it comes to comfort food, few dishes can rival the crispy, tender perfection of chicken fried chicken. This Southern favorite has earned a special place in kitchens and hearts across the United States, known for its golden, crunchy exterior and juicy, flavorful chicken inside. Paired with savory gravy, it’s a meal that satisfies both the body and soul. Whether you’re hosting a family dinner or craving a dish that reminds you of home, this Chicken Fried Chicken recipe is sure to impress.
What Makes Chicken Fried Chicken Special?
Chicken fried chicken is essentially a variation of fried chicken, but with one key difference—it’s made with boneless, skinless chicken breasts instead of bone-in cuts. The result is a dish that’s slightly less greasy and easier to eat, with all the satisfying crunch and flavor that fried chicken lovers adore. The key to chicken fried chicken’s irresistible flavor lies in its crispy coating, which is created by dipping the chicken in buttermilk and then coating it in a seasoned flour mixture. Once fried, the chicken forms a crunchy crust that perfectly complements the juicy chicken breast inside. Topped with creamy gravy, it becomes the ultimate indulgence.
The Secret to Crispy, Golden-Brown Chicken Fried Chicken
Achieving the perfect crispy crust on chicken fried chicken is all about the technique. First and foremost, using the right frying oil is crucial. Vegetable oil or peanut oil works best because they can withstand high frying temperatures, ensuring that the chicken cooks evenly and crisply. The oil should be heated to the right temperature—around 350°F (175°C)—before adding the chicken. If the oil is too hot, the crust will burn before the chicken cooks through. If it’s not hot enough, the chicken will absorb too much oil, becoming greasy rather than crispy.
The flour mixture is equally important. A combination of flour, garlic powder, onion powder, paprika, and cayenne pepper gives the chicken a rich, flavorful coating. The buttermilk serves as the perfect base, adding moisture and tang while helping the flour mixture adhere to the chicken. Dipping the chicken in the buttermilk first ensures that the flour sticks well, creating the crispy texture that is characteristic of chicken fried chicken.
Gravy: The Perfect Complement
No chicken fried chicken is complete without a rich, creamy gravy. The gravy is typically made using the leftover oil from frying the chicken, which contains all the flavor from the breading. Flour is whisked into the oil to create a roux, which thickens the gravy. Adding milk gradually helps create a smooth, creamy consistency, while seasoning with salt and pepper ensures the gravy enhances the dish without overpowering it.
Some variations of chicken fried chicken use cream instead of milk for an even richer gravy, but the classic milk-based version is always a crowd favorite. The gravy ties everything together, creating the ultimate Southern comfort meal that will have everyone coming back for more.
Pairing Chicken Fried Chicken with Side Dishes
Chicken fried chicken pairs beautifully with a variety of classic Southern side dishes. For a well-rounded meal, consider serving it with mashed potatoes, which are perfect for soaking up the gravy. Coleslaw is another popular side, providing a cool, tangy contrast to the richness of the chicken and gravy. Other great side options include green beans, cornbread, and even a fresh salad for a lighter touch. The versatility of chicken fried chicken allows you to get creative with your sides, making it an easy dish to tailor to your tastes.
If you’re looking for a heartier meal, consider adding some buttery biscuits or fried okra to the plate. The crispy texture of the okra complements the chicken perfectly, while the biscuits add a comforting, melt-in-your-mouth texture. No matter how you choose to pair it, chicken fried chicken is sure to be the star of the meal.
Tips for Perfecting Chicken Fried Chicken
While chicken fried chicken is a relatively simple dish, there are a few tips and tricks that can elevate your cooking game and ensure you get the perfect crispy chicken every time.
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Use Boneless, Skinless Chicken Breasts: Unlike traditional fried chicken, chicken fried chicken uses boneless, skinless breasts, which are easier to cook and serve. They also cook more quickly, making them ideal for this fast and delicious dish.
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Double-Dip for Extra Crispy Coating: For an even thicker and crunchier crust, consider double-dipping your chicken. First, dip it in the buttermilk, then coat it with the flour mixture. After that, dip it back into the buttermilk and coat it again in the flour. This double layer of coating creates a wonderfully crispy exterior.
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Maintain Oil Temperature: One of the most important aspects of frying is maintaining the right oil temperature. A thermometer can help you ensure that the oil stays at the optimal temperature of around 350°F. If the temperature drops too low, the chicken will become greasy; if it’s too high, the crust will burn before the chicken is fully cooked.
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Let the Chicken Rest: After frying the chicken, it’s essential to let it rest for a few minutes on paper towels. This allows any excess oil to drain off and helps the chicken maintain its crispy texture.
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Make Extra Gravy: You can never have too much gravy with chicken fried chicken! If you want to go all out, make a double batch of gravy so everyone can smother their chicken in the creamy goodness.
Why You’ll Love Chicken Fried Chicken
Chicken fried chicken isn’t just a meal; it’s an experience. From the moment you hear the sizzle of the chicken in the hot oil to the first bite of crispy chicken smothered in rich gravy, this dish brings comfort and satisfaction. It’s a recipe that takes you back to your roots, whether you’re enjoying it at a family gathering or whipping it up in your own kitchen for a comforting weeknight dinner.
The best part about chicken fried chicken is how easy it is to make. With a few simple ingredients and some basic cooking techniques, you can recreate this Southern classic in the comfort of your own home. It’s a dish that brings people together, and once you’ve mastered the art of frying chicken, it will quickly become a go-to meal in your rotation.
Conclusion
Chicken fried chicken is a timeless Southern favorite that brings together the best of crispy, golden-brown chicken and creamy gravy. Whether you’re cooking for a special occasion or simply craving comfort food, this dish never disappoints. Its rich flavors, easy preparation, and versatility make it a winner in any kitchen. So grab your frying pan, heat up some oil, and get ready to enjoy a plate of crispy, juicy chicken fried chicken. Once you do, you’ll understand why this dish is a beloved classic in Southern cuisine.
As you prepare and enjoy this delicious meal, remember that it’s not just about the food—it’s about the memories created around the table, the laughter shared with loved ones, and the joy that comes from a meal well made. Chicken fried chicken isn’t just a dish; it’s a celebration of comfort, tradition, and the simple pleasures of a home-cooked meal.