There’s something delightfully satisfying about creating a condiment that can elevate even the simplest of meals. When I first whipped up this Quick and Easy Spicy Sriracha Mayo, I was in search of a little zing to excite my taste buds. The result was a creamy, garlicky concoction that packs just the right amount of heat to make any dish pop — from sushi rolls to classic sandwiches.
Just imagine the smooth, velvety texture of mayonnaise perfectly paired with the tangy kick of sriracha. This is not just any mayo; it’s a game-changer for your meals. And the best part? You can throw it together in under five minutes! Perfect for those busy weeknights or spontaneous gatherings, this homemade spicy sriracha mayo will quickly become your go-to condiment. So, whether you’re a culinary expert or just taking your first steps into the world of homemade sauces, this recipe invites you to add a bold twist to your kitchen creations. Ready to spice things up? Let’s get started!
Why is Spicy Sriracha Mayo a Must-Try?
Quick, this condiment comes together in just five minutes, saving you precious time without sacrificing flavor.
Versatile, it enhances everything from sushi to fries, making it a favorite for family dinners and gatherings.
Customizable, you can tweak the heat and flavor to suit your taste—add more sriracha for extra kick or herbs for freshness.
Creamy texture meets a bold punch of flavor, ensuring your dishes stand out.
For more delicious homemade sauces, check out our easy sauces collection.
Spicy Sriracha Mayo Ingredients
For the Base
- Kewpie Mayo – A rich, creamy base that gives a luxurious texture; if unavailable, regular mayonnaise works perfectly in its place.
- Sriracha – This adds that signature heat; feel free to adjust the amount to match your spice tolerance, using less for a milder flavor.
For the Flavor
- Garlic (1 clove, grated) – Infuses the mayo with a savory richness; if you prefer a milder flavor, garlic powder (1/4 teaspoon) can be used instead.
- Lemon Juice (½ tablespoon) – Provides a zesty balance; lime juice is a fantastic alternative if you want a twist on the citrus.
This Spicy Sriracha Mayo is not only easy to make but also tailorable to your personal preference!
How to Make Spicy Sriracha Mayo
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Combine Ingredients: In a small mixing bowl, add Kewpie mayo, sriracha, grated garlic, and lemon juice. Each ingredient brings its unique flavor, so don’t skip any!
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Mix Well: Using a whisk or a spoon, blend the mixture thoroughly until it becomes smooth and creamy. You want the sauce to be well incorporated, with no visible chunks of garlic.
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Serve or Store: Enjoy the spicy sriracha mayo immediately, or transfer it to an airtight container if you’d like to save it for later. This mayo shines on everything from sushi to sandwiches!
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Chill & Enhance: If you can, refrigerate the mayo for a little while, as this allows the flavors to deepen. It’s good for up to 2 weeks in the fridge.
Optional: Drizzle with a sprinkle of sesame seeds for an extra crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Spicy Sriracha Mayo
• Ingredient Quality: Use fresh garlic and high-quality sriracha for the best flavor. A little extra care in choosing ingredients makes a big difference.
• Heat Control: Start with less sriracha and gradually add more to reach your desired level of spice. This helps avoid an overly hot mayo right from the start.
• Storage Matters: Store your spicy sriracha mayo in a well-sealed container to maintain its freshness for up to 2 weeks. Avoid exposing it to air.
• Mixing Method: Use a whisk or fork for mixing; this incorporates air and enhances creaminess, resulting in a smoother texture.
• Don’t Freeze: Avoid freezing the mayo, as it can change the texture and make it lumpy when thawed.
Adding these tips will ensure your spicy sriracha mayo is a success every time!
What to Serve with Spicy Sriracha Mayo?
Imagine a lively meal where every bite bursts with flavor, thanks to this zesty condiment that transforms ordinary dishes into extraordinary experiences.
- Crispy French Fries: The heat of the mayo pairs beautifully with the golden crunch of fries, elevating your snack time to new heights.
- Grilled Chicken Sandwiches: Spread this creamy concoction on your favorite sandwich for a fabulous flavor contrast with juicy grilled chicken. It adds a delightful kick that will keep you coming back for more.
- Fresh Veggie Platter: Create a colorful assortment of carrots, cucumbers, and bell peppers to dip in your spicy sriracha mayo for a crunchy, healthful snack.
- Sushi Rolls: Drizzle or dip your homemade sushi in this mayo for an exciting twist that enhances the fresh ingredients in every bite.
- Tacos with Fish or Shrimp: Whether grilled or fried, tacos filled with seafood will marry perfectly with the creamy heat of sriracha mayo for a delicious, fun meal.
- Chilled Potato Salad: Stir in some spicy sriracha mayo to elevate this classic dish, blending the creaminess with just the right amount of heat.
- Savory Sweet Potato Wedges: Roasted sweet potatoes become a gourmet treat dipped in sriracha mayo, balancing sweetness with spice for a delightful experience.
- Classic Burgers: Top off your beef or veggie burgers with this mayo for a surprising, flavorful addition that will impress your taste buds.
- Cold Noodle Salad: Toss noodles with fresh veggies and a hint of sriracha mayo for a satisfying, tangy dish—perfect for warm days.
- Craft Beers: Pair your spicy sriracha mayo with a crisp lager or a hoppy IPA to cut through the richness and enhance your meal experience.
Make Ahead Options
These Spicy Sriracha Mayo preparations are perfect for busy home cooks looking to save time during the week! You can mix all the ingredients together and store the mayo in an airtight container up to 2 weeks in advance. For an even more flavorful experience, consider preparing it 24 hours ahead of time, allowing the flavors to meld together beautifully. Just be sure to keep it refrigerated, as this helps maintain its creamy consistency and prevents spoilage. When ready to enjoy, simply stir the mayo before serving to ensure everything is well combined. With this simple meal prep tip, you’ll have a vibrant condiment ready to elevate your dishes with little effort!
How to Store and Freeze Spicy Sriracha Mayo
Fridge: Store your spicy sriracha mayo in an airtight container in the fridge for up to 2 weeks. It can actually become more flavorful as it sits!
Room Temperature: It’s best to avoid leaving this mayo out at room temperature for extended periods, as it should remain chilled to preserve its freshness.
Freezer: Avoid freezing the spicy sriracha mayo. The texture will change, leading to an undesirable lumpy and watery consistency upon thawing.
Reheating: This sauce is served cold or at room temperature. Simply give it a stir before using for an instant flavor boost!
Spicy Sriracha Mayo Variations
Feel inspired to take your spicy sriracha mayo to new levels of deliciousness with these simple tweaks!
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Herb-Infused: Add freshly chopped cilantro or chives for a vibrant, herbaceous flavor that elevates your mayo.
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Zesty Twist: Incorporate lime zest along with the lemon juice for a bright, citrusy note that dances on the palate.
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Smoky Flavor: Mix in a pinch of smoked paprika or chipotle pepper for an added depth of flavor and a subtle smokiness.
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Creamy Avocado: For a richer texture, blend in ripe avocado, creating a luscious and creamy variation that’s perfect for sandwiches.
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Sweet Heat: Drizzle in a touch of honey or agave for a sweet counterbalance to the heat, creating a perfectly harmonious flavor profile.
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Spicy Garlic Boost: Add an extra clove of roasted garlic for a deeper, richer garlic flavor that enhances the overall taste experience.
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Extra Crunch: Fold in some finely chopped nuts or seeds like sesame or walnuts for texture that adds a delightful crunch to your condiment.
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Curry Kick: Mix in a pinch of curry powder or turmeric for a unique flavor twist that makes your mayo standout.
Spicy Sriracha Mayo Recipe FAQs
What is the best way to select ripe ingredients for Spicy Sriracha Mayo?
Absolutely! For the best flavor in your spicy sriracha mayo, make sure to use fresh ingredients. Look for Kewpie mayo that is within its expiration date to ensure creaminess. Select serrated garlic cloves that are firm and plump without any sprouting. This will give you a rich, savory base for your mayo.
How long can I store Spicy Sriracha Mayo, and what’s the best method?
You can store your spicy sriracha mayo in an airtight container in the fridge for up to 2 weeks. Ensure that the lid is tightly sealed to keep the mayo fresh and flavorful. You may notice that it gets even tastier as it sits and the flavors meld together.
Can I freeze Spicy Sriracha Mayo?
I advise against freezing your spicy sriracha mayo. Freezing can change its texture, leaving it lumpy and watery when thawed. It’s best enjoyed fresh and consumed within two weeks for the best flavor and consistency. If you have some leftover, just store it properly in the fridge!
What are common issues I might encounter while making Spicy Sriracha Mayo?
Very! If your mayo comes out too thin, make sure to mix well enough to blend all the ingredients. If it’s too spicy, you can balance it by adding a bit more mayo or a touch of honey for sweetness. This mayo should be smooth and creamy, so don’t worry if you face a little hiccup; just adjust as needed!
Are there any dietary considerations for Spicy Sriracha Mayo?
Absolutely! This spicy sriracha mayo is naturally vegetarian, gluten-free, and dairy-free when Kewpie mayo or a vegan mayo is used. However, always check the label of your mayo and sriracha for any specific allergens if you’re serving guests with dietary restrictions.
Elevate Your Dishes with Homemade Spicy Sriracha Mayo
Ingredients
Equipment
Method
- In a small mixing bowl, add Kewpie mayo, sriracha, grated garlic, and lemon juice.
- Using a whisk or a spoon, blend the mixture thoroughly until it becomes smooth and creamy.
- Enjoy the spicy sriracha mayo immediately, or transfer it to an airtight container.
- Refrigerate for a while to allow flavors to deepen.