Steak Pinwheels are a showstopping dish perfect for any occasion. The juicy flank steak is rolled up with rich, savory ingredients like garlic, sun-dried tomatoes, and two types of cheese. When sliced, each pinwheel reveals a beautifully layered filling that melts in your mouth.
Not only does this dish look impressive, but it’s also packed with flavor. The umami depth from the cheese, the brightness from the sun-dried tomatoes, and the freshness of the spinach create the perfect balance. Whether you’re hosting a dinner party or just treating yourself to a restaurant-quality meal at home, these steak pinwheels are a surefire hit!
Full Recipe
Ingredients:
- 1 ½ lbs flank steak, pounded to ¼-inch thickness
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 cup fresh spinach, chopped
- ½ cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Butcher’s twine for tying
- 1 tbsp butter (for searing)
Directions:
- Lay the flank steak flat and season both sides with salt, pepper, and Italian seasoning.
- Spread the minced garlic evenly over the steak, followed by the spinach, sun-dried tomatoes, mozzarella, and Parmesan cheese.
- Tightly roll up the steak from one end to the other, keeping the filling inside.
- Use butcher’s twine to tie the roll at 1-inch intervals to secure the filling.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the steak roll for 2-3 minutes on each side until browned.
- Transfer the roll to a preheated oven at 375°F (190°C) and bake for 20-25 minutes for medium doneness.
- Remove from the oven and let it rest for 5 minutes before slicing into pinwheels.
- Garnish with fresh parsley and serve warm.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 4 servings
Savory Garlic Herb Steak Pinwheels with Cheese & Spinach
Steak pinwheels are a visually stunning and incredibly flavorful dish that combines juicy, tender steak with a rich, cheesy filling. This recipe is perfect for impressing guests at a dinner party or simply elevating your weeknight meals. The combination of garlic, sun-dried tomatoes, spinach, and a blend of cheeses creates a mouthwatering bite that is both satisfying and elegant.
Why You’ll Love This Recipe
One of the best things about steak pinwheels is how versatile they are. Whether you’re grilling, pan-searing, or baking, this dish adapts well to different cooking methods. The rolled-up steak locks in all the flavors, ensuring that each bite is packed with deliciousness. Plus, the spiral presentation makes it look like a gourmet meal straight out of a restaurant.
This recipe also works well for meal prepping. You can prepare the pinwheels in advance and cook them when you’re ready to eat. The ingredients are simple, but the result is a high-protein, nutrient-packed dish that feels indulgent while still being wholesome.
The Best Cut of Steak for Pinwheels
Flank steak is the ideal choice for making steak pinwheels due to its large, flat shape, which makes it easy to roll up. It is a lean cut with a robust beefy flavor that pairs perfectly with the cheesy, herby filling. However, you can also use skirt steak or top sirloin if you prefer. The key is to pound the steak to an even thickness to ensure even cooking and easy rolling.
If you want an even more tender result, you can marinate the steak beforehand in olive oil, garlic, and herbs. This not only adds extra flavor but also helps to break down the fibers in the meat, making it even more succulent.
What Makes the Filling So Delicious?
The filling in these steak pinwheels is what takes them to the next level. Fresh spinach adds a pop of color and a boost of nutrients, while sun-dried tomatoes provide a tangy, slightly sweet contrast to the richness of the cheese. Mozzarella melts beautifully, creating a gooey, cheesy texture that holds everything together. The Parmesan adds a sharp, nutty depth of flavor that complements the steak perfectly.
Garlic and Italian seasoning enhance the overall taste, infusing the steak with a bold, savory aroma. Fresh parsley is added at the end to brighten the dish and add a touch of freshness. Every ingredient in this filling is chosen to balance the flavors and textures, making each bite irresistible.
Cooking Methods: Oven vs. Grill vs. Stovetop
One of the great things about steak pinwheels is that they can be cooked in multiple ways, depending on your preference.
- Oven-Baked: Baking the pinwheels in the oven ensures even cooking and helps keep the filling intact. The indirect heat allows the cheese to melt perfectly without burning the exterior. This method is great if you want a hands-off approach.
- Grilled: Grilling adds a smoky, charred flavor that enhances the beef’s natural taste. It’s perfect for summer cookouts or when you want to bring out the steak’s deep flavors. Just be sure to secure the pinwheels tightly to prevent them from unraveling on the grill.
- Pan-Seared: Searing the pinwheels in a cast-iron skillet or stainless steel pan creates a beautiful crust on the outside. This method is quick and ideal if you prefer a crispy exterior with a juicy, medium-rare interior.
Tips for Perfect Steak Pinwheels
- Pound the steak evenly: This ensures even cooking and makes it easier to roll up.
- Use butcher’s twine: Tying the roll securely prevents the filling from spilling out while cooking.
- Let it rest before slicing: Resting the meat for a few minutes after cooking allows the juices to redistribute, keeping it tender and flavorful.
- Slice with a sharp knife: A sharp knife ensures clean cuts, keeping the pinwheels intact and beautiful.
Serving Suggestions
Steak pinwheels pair well with a variety of side dishes. Here are a few options:
- Mashed Potatoes: Creamy mashed potatoes complement the rich flavors of the steak and cheese.
- Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus adds freshness and a slight smokiness.
- Garlic Bread: A warm, crispy side of garlic bread is perfect for soaking up any extra juices.
- Caesar Salad: A crisp Caesar salad with a tangy dressing balances the richness of the steak.
For a complete meal, you can serve the pinwheels with a glass of red wine, such as Cabernet Sauvignon or Malbec, which pairs beautifully with the bold flavors of the dish.
Variations and Customizations
- Different Cheeses: Instead of mozzarella, try provolone, cheddar, or even blue cheese for a bolder taste.
- Add Mushrooms: Sautéed mushrooms add an extra layer of umami and earthiness.
- Spicy Version: Sprinkle in some red pepper flakes or use pepper jack cheese for a bit of heat.
- Bacon-Wrapped: Wrap the pinwheels in bacon before cooking for an extra crispy, smoky layer.
Why This Recipe Works
This recipe is a perfect balance of flavors, textures, and presentation. The juicy steak contrasts beautifully with the creamy, cheesy filling, while the sun-dried tomatoes and garlic provide a punch of flavor. The pinwheel shape ensures that every bite has the perfect mix of ingredients, making this dish both delicious and visually appealing.
Conclusion
Steak pinwheels are an excellent choice for anyone looking to elevate their cooking game without spending hours in the kitchen. They are easy to prepare, incredibly flavorful, and versatile enough to fit any occasion, from a casual weeknight dinner to a special gathering. Whether you bake, grill, or pan-sear them, the result is always mouthwatering.
With endless customization options, you can make this dish your own by experimenting with different fillings and seasonings. So the next time you want to impress your family or guests with a restaurant-quality meal, give these savory garlic herb steak pinwheels a try. They’re guaranteed to be a hit!