There’s something truly captivating about the rich, savory scent of Tofu Bulgogi wafting through my kitchen, instantly lifting my spirits. This delightful dish combines crumbled extra firm tofu with an irresistible sauce, bringing a touch of Korean flavor that appeals to both vegans and meat-eaters alike. After a long day, I’ll often find myself craving something hearty but healthy, and this quick recipe is my go-to solution. With its perfect blend of sweet and savory notes, it transforms tofu into a comforting feast that never feels like a compromise. Plus, it’s a fantastic way to shake up the weeknight dinner routine while ensuring everyone at the table leaves feeling satisfied. Join me in this culinary journey that promises not just deliciousness but also a hint of adventure in every bite!
Why is Tofu Bulgogi your new favorite dish?
Ultimate comfort food: This Tofu Bulgogi ditches blandness and offers a savory punch that will leave everyone craving more.
Quick and easy: Perfect for busy weeknights, it can be whipped up in under 30 minutes.
Flavorful sauce: The combination of soy sauce, mirin, and brown sugar creates a rich umami experience that’s hard to resist.
Versatile options: From lettuce wraps to bowls of rice, serve it your way, making it suitable for any mealtime.
Nutritious ingredients: Packed with protein and healthy goodness, this dish satisfies without the guilt.
If you’re on the lookout for more delightful vegetarian meals, don’t miss out on our collection of easy vegan recipes!
Tofu Bulgogi Ingredients
For the Sauce
• Low Sodium Soy Sauce – Provides saltiness and umami flavor; perfect for those watching their sodium intake.
• Dark Soy Sauce – Adds depth and richness to the sauce; substitute with extra low sodium soy sauce if needed.
• Brown Sugar – Balances the sauce’s saltiness with sweetness; can replace with maple syrup for a refined sugar alternative.
• Mirin – Japanese rice wine that enhances sweetness and complexity; substitute with a mixture of white wine and sugar if unavailable.
• Onion (grated) – Gives a subtle sweetness and depth; use shallots for a milder flavor.
• Garlic (minced) – Infuses the dish with aromatic flavor; fresh garlic is preferred, but powdered can work in a pinch.
• Salt and Pepper – Enhances overall flavor; adjust according to your taste preference or dietary restrictions.
For the Tofu
• Extra Firm Tofu (2 blocks, 350 grams each) – The main protein source that provides texture; ensure using very firm tofu for best results.
• Sesame Oil – Adds a toasted nutty flavor; can be replaced with vegetable oil for a neutral taste.
Get ready to enjoy this delicious Tofu Bulgogi and elevate your weeknight dinner!
How to Make Tofu Bulgogi
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Press the Tofu: Begin by wrapping the tofu in paper towels, positioning a heavy object on top. Let it sit for about 30 minutes to remove excess moisture, ensuring a firmer texture for cooking.
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Make the Sauce: In a bowl, combine low sodium soy sauce, dark soy sauce, mirin, brown sugar, grated onion, minced garlic, along with salt and pepper. Mix until well incorporated for a flavorful blend.
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Prepare the Tofu: Tear the pressed tofu into bite-sized pieces, mixing larger chunks with smaller crumbles. This variety in texture adds an interesting bite to your dish.
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Cook Tofu: Heat sesame oil in a skillet over medium heat. Add the prepared tofu in a single layer and allow it to cook undisturbed for 1-2 minutes until it gets golden edges. Stir occasionally until you achieve the desired golden brown color.
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Add Sauce: Pour the prepared sauce over the tofu, letting it cook for about 5 minutes. This will infuse the tofu with flavor, so stir occasionally to ensure even coating and absorption.
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Serve: Garnish your Tofu Bulgogi with sesame seeds and sliced green onions for a beautiful finish. Enjoy the dish immediately for the best experience!
Optional: Serve with steamed rice or in lettuce wraps for a delightful meal.
Exact quantities are listed in the recipe card below.
Storage Tips for Tofu Bulgogi
Fridge: Store your Tofu Bulgogi in an airtight container for up to 3 days to retain its flavor and texture.
Freezer: You can freeze the Tofu Bulgogi for up to 2 months, but keep in mind that the tofu’s texture may change upon thawing.
Reheating: When ready to enjoy, reheat gently on the stovetop over low heat for best results, ensuring the tofu doesn’t become rubbery.
Meal Prep: For an easy make-ahead meal, prepare the Tofu Bulgogi in advance and store in the fridge; it makes a delightful quick lunch or dinner option!
Make Ahead Options
These Tofu Bulgogi are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can press and prepare the tofu up to 24 hours in advance, refrigerating it in an airtight container to maintain its texture. Additionally, mix the sauce (low sodium soy sauce, dark soy sauce, mirin, brown sugar, grated onion, minced garlic, salt, and pepper) and store it separately for up to 3 days. When you’re ready to cook, simply tear the tofu, heat the sesame oil, and combine it with the sauce in the skillet. This way, you can enjoy delicious, homemade Tofu Bulgogi with minimal effort and maximum flavor!
Tofu Bulgogi Variations
Feel free to personalize your Tofu Bulgogi with these delightful twists and substitutions that cater to every taste bud!
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Mushroom Boost: Add sliced shiitake or button mushrooms for an extra umami hit and a meaty texture. The mushrooms soak up the sauce beautifully, enhancing the dish’s depth.
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Sweet & Spicy: Incorporate a teaspoon of gochujang (Korean chili paste) for a spicy kick that balances the sweetness. This adds a fun layer of heat that’ll make your taste buds dance!
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Crispy Tofu: Instead of pan-frying, try baking the tofu for a crunchier texture. Toss tofu cubes in cornstarch before baking for an irresistible crispy outer layer!
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Bell Pepper Add-In: Toss in colorful slices of bell peppers for a sweet crunch. They not only add vibrant color; their sweetness beautifully complements the savory sauce.
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Nutty Variation: Replace sesame oil with roasted peanut oil for a different nutty flavor profile that enhances the overall dish. This creates a unique twist and offers a delightful aroma.
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Herb Infusion: Add fresh chopped herbs, like cilantro or green onions, just before serving for a refreshing burst of flavor. This elevates your Tofu Bulgogi and adds a lovely pop of green!
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Zesty Finish: Drizzle with a squeeze of fresh lime juice right before serving. The acidity brightens the dish, making each bite feel light and zesty.
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Tempeh Switch: Swap the tofu for tempeh for an earthier, nuttier experience. Tempeh absorbs flavors well and provides a great protein boost, perfect for those seeking a heartier option.
Expert Tips for Tofu Bulgogi
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Pressing Matters: Ensure you press the tofu well to remove excess moisture; skipping this step can lead to a watery final dish.
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Golden Crust: Allow the tofu to cook undisturbed for the first few minutes. Frequent stirring can prevent it from developing that crispy, golden crust.
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Sauce Magic: If using dark soy sauce, adjust the amount of brown sugar accordingly. You want a well-balanced sweetness to complement the savory notes in your Tofu Bulgogi.
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Perfect Pairing: Consider adding sliced mushrooms or bell peppers to your tofu for added nutrition and flavor variety; they cook beautifully alongside the tofu.
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Leftover Love: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to maintain the tofu’s texture and avoid sogginess.
What to Serve with Tofu Bulgogi?
Enhance your mealtime experience by pairing this savory dish with delightful sides that complement its rich flavors.
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Steamed Rice: The perfect base for your Tofu Bulgogi, this fluffy rice absorbs the sauce and balances out the dish’s savory notes.
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Kimchi: This spicy and tangy fermented side brings brightness and crunch, elevating the umami flavors of the Tofu Bulgogi while adding a probiotic boost.
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Lettuce Wraps: Enjoy a fresh and crisp alternative by serving the Tofu Bulgogi wrapped in lettuce leaves, making for a fun, low-carb option that adds a refreshing crunch.
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Stir-Fried Vegetables: An assortment of vegetables lightly stir-fried retains their crispness and color, adding a delightful contrast to the tender tofu and ensuring a well-rounded meal.
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Sesame Noodles: These silky noodles tossed in sesame oil and scallions offer a satisfying texture that harmonizes beautifully with the vibrant flavors of Tofu Bulgogi while maintaining a light feel.
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Miso Soup: A warm bowl of miso soup with tofu or seaweed pairs beautifully, providing a gentle flavor that complements the boldness of your main dish without overpowering it.
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Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar will cool your palate and introduce a balance of sweet and tangy notes that lifts the overall meal.
Tofu Bulgogi Recipe FAQs
How do I choose the right tofu for Tofu Bulgogi?
Absolutely! For the best results, opt for extra firm tofu as it holds its shape and texture during cooking. Look for tofu that is free of excess liquid and has a firm consistency. Avoid tofu with dark spots or an off smell, as these are signs of spoilage. If you’re in doubt, always check the expiration date on the package.
What’s the best way to store leftover Tofu Bulgogi?
To keep your Tofu Bulgogi fresh and flavorful, store it in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop over low heat to maintain its texture. Alternatively, you can microwave it, but be cautious not to overheat, which can lead to rubbery tofu.
Can I freeze Tofu Bulgogi?
Yes, you can freeze Tofu Bulgogi! After cooking, let it cool completely. Portion out your leftovers into freezer-safe containers or bags and label them with the date. For best quality, consume within 2 months. When you’re ready to eat, thaw in the fridge overnight and reheat slowly on low heat for the best texture.
What should I do if my tofu is too watery after pressing?
Very! If your tofu is still watery after pressing, it may need a longer pressing time. Wrap it in paper towels or a clean kitchen cloth and place something heavier on top, like a cast-iron skillet. Let it sit for an additional 30 minutes. If excess moisture persists, you could also try pan-frying the tofu longer to cook off more water.
Is Tofu Bulgogi safe for people with soy allergies?
Unfortunately, Tofu Bulgogi is not suitable for those with soy allergies since tofu is made from soybeans. For a safe alternative, you could consider using seitan or jackfruit with suitable gluten-free sauces to mimic the texture. Always check labels for allergens and ensure your substitute matches your dietary needs.
Savory Tofu Bulgogi: Your New Favorite Vegan Comfort Food
Ingredients
Equipment
Method
- Press the Tofu: Wrap the tofu in paper towels, positioning a heavy object on top. Let it sit for about 30 minutes.
- Make the Sauce: In a bowl, combine low sodium soy sauce, dark soy sauce, mirin, brown sugar, grated onion, minced garlic, salt and pepper. Mix until well incorporated.
- Prepare the Tofu: Tear the pressed tofu into bite-sized pieces and mix larger chunks with smaller crumbles.
- Cook Tofu: Heat sesame oil in a skillet over medium heat. Add the tofu and cook undisturbed for 1-2 minutes until golden edges form.
- Add Sauce: Pour the prepared sauce over the tofu and cook for about 5 minutes, stirring occasionally.
- Serve: Garnish with sesame seeds and sliced green onions. Enjoy immediately!