As the chilly breeze begins to ripple through the windows, I find myself craving something that wraps me in warmth and comfort. That’s when I reach for my trusty recipe for Easy Tomato Soup with Rice. It’s a cozy bowl that instantly evokes that familiar, homey feeling—the kind of dish that whispers of grandma’s kitchen. Bursting with rich flavors and infused with the comforting embrace of tender rice, this soup transforms a dreary day into a culinary delight.
With a handful of simple ingredients, I blend vibrant tomatoes and aromatic herbs into a thick, hearty broth that feels like a warm hug on a plate. Whether it’s a quick dinner after a long day or a comforting lunch paired with crusty bread, this recipe is your go-to for wholesome goodness. Invite this delightful soup into your kitchen, and let the aromas whisk you away to a place of pure satisfaction!
Why is this Tomato Soup and Rice special?
Comforting Warmth: For those chilly nights, this soup is truly a bowl of comfort, warming you from the inside out.
Quick and Easy: With simple steps and ingredients, you can have this meal ready in under 30 minutes—ideal for busy days!
Versatility Galore: Feel free to jazz it up by adding your favorite veggies or a splash of cream; the possibilities are endless!
Crowd-Pleasing Flavor: Kids and adults alike will fall in love with the robust flavors of savory tomatoes and fragrant herbs, making it a perfect family meal.
Make Ahead Magic: Prep it ahead of time and enjoy effortlessly delicious leftovers that only get better with time; read more about great make-ahead meals for more ideas!
Embrace this delightful soup, and let it nourish both body and spirit!
Delicious Tomato Soup and Rice Ingredients
For the Soup
• Oil – A cooking base for sautéing vegetables; olive oil provides a rich flavor.
• Green Onions – Adds a mild onion flavor; substitute shallots for a sweeter twist.
• Garlic – Enhances aroma and flavor; fresh garlic is best, but garlic powder is a handy backup.
• Salt – Essential for seasoning; adjust according to your taste preference.
• Dried Basil – Provides herby notes; fresh basil makes a lovely substitute if available.
• Tomato Paste – Deepens tomato flavor; can be swapped with an equal amount of tomato sauce if necessary.
• Sugar – Balances the acidity of the tomatoes; honey or maple syrup can be used as alternatives.
• Canned Diced Tomatoes – The star ingredient that creates the soup base; fresh tomatoes are an option but need chopping.
• Broth – Adds depth and richness; use vegetable broth for a vegetarian version or chicken broth for added flavor.
For the Rice
• Rice – Acts as a filling component, absorbing all those lovely flavors; long-grain white rice is ideal, but brown rice requires longer cooking.
Optional Enhancements
• Garlic Powder – Boosts garlic flavor; you can omit it for a fresher taste if preferred.
• Vegetables – Add carrots or spinach for extra nutrition and variety.
• Cream or Cheese – A splash of cream or a sprinkle of cheese elevates the flavor profile deliciously.
This Tomato Soup and Rice is your new go-to for warmth and comfort, so gather these ingredients and get ready to enjoy a bowl of cozy goodness!
How to Make Tomato Soup and Rice
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Heat Oil: In a Dutch oven, add 1½ tablespoons of oil and warm over medium heat. This will create a flavorful base for your soup.
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Sauté Aromatics: Add green onions and sauté for 1 minute, then introduce garlic for another minute. You’ll want them fragrant and slightly softened.
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Add Seasonings: Sprinkle in salt, garlic powder, and dried basil. Stir until fragrant, releasing those gorgeous aromas that fill your kitchen.
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Incorporate Rice: Stir in the rinsed rice, sautéing for 1 additional minute. If needed, deglaze with a little broth to combine the flavors.
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Mix Tomato Paste: Fold in the tomato paste and sugar, cooking for another minute until they meld together beautifully.
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Pour Tomatoes & Broth: Add the canned diced tomatoes and broth, stirring well to incorporate everything. Bring it to a gentle simmer.
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Cover & Simmer: Place a lid on the pot and let it simmer for 15-20 minutes. Stir occasionally until the rice becomes tender and the flavors deepen.
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Adjust Consistency: If the soup is too thick, stir in more broth. Taste and add extra salt and pepper, adjusting to your preference.
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Serve: Ladle the hot soup into bowls and enjoy the comforting warmth of your homemade meal.
Optional: Garnish with fresh basil for a burst of color and added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Easy Tomato Soup and Rice?
When it comes to creating the perfect cozy meal, complementary dishes can elevate your dining experience to new heights.
- Crusty Bread: A warm, crusty baguette is ideal for dipping into your hearty tomato soup, soaking up all the delicious broth.
- Grilled Cheese Sandwich: Nothing says comfort like a golden, gooey grilled cheese paired with the tangy richness of tomato soup—it’s a classic match!
- Garden Salad: A light and fresh salad brightens the meal, adding crisp textures and vibrant flavors to balance the rich, tomato base.
- Garlic Breadsticks: Soft and buttery breadsticks, infused with garlic, are a delightful accompaniment that will have everyone reaching for more.
- Cheesy Quesadillas: For a fun twist, serve with cheesy quesadillas. They add a satisfying crunch and melted cheese that pairs beautifully with the soup.
- Chardonnay: A glass of chilled Chardonnay enhances the flavors of your soup, with its bright acidity complementing the savory notes of tomatoes.
- Fruit Salad: For a refreshing side, a colorful fruit salad adds a layer of sweetness that contrasts nicely with the soup’s warmth.
- Roasted Veggies: A medley of roasted seasonal veggies brings earthy flavors and adds a delightful textural contrast to your meal.
- Cookies for Dessert: Finish off with a sweet note by serving warm cookies. Their beloved familiarity just might evoke sweet, nostalgic memories.
Creating a full meal around your Easy Tomato Soup and Rice is all about balancing comfort with freshness, and these accompaniments are sure to delight!
Tips for the Best Tomato Soup and Rice
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Use Fresh Ingredients: Whenever possible, opt for fresh garlic and herbs. They will amplify the flavors in your Tomato Soup and Rice.
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Control Thickness: If your soup ends up too thick, gradually add more broth until you reach your desired consistency.
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Sautéing Matters: Always sauté the onions and garlic until fragrant—this step infuses the soup with a rich, aromatic base.
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Taste Adjustment: Before serving, taste your soup and adjust salt and pepper as needed. A little tweak can make all the difference!
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Avoid Sticking: Stir the soup occasionally while it simmers to prevent rice from sticking to the bottom of the pot.
How to Store and Freeze Tomato Soup and Rice
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Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the soup cools to room temperature before sealing to prevent condensation.
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Freezer: Freeze in an airtight container or freezer bag for up to 3 months. Leave room for expansion, as the soup may thicken over time.
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Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove. Add a splash of broth if it thickens too much during storage.
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Make-Ahead: Feel free to make your Tomato Soup and Rice in advance. It not only saves time but also develops richer flavors as it sits!
Tomato Soup and Rice Variations
Customize your Tomato Soup and Rice recipe to suit your taste and dietary needs with these fun variations!
- Vegetable Boost: Add chopped carrots or spinach for extra color and nutrition. Just toss them in when you sauté the green onions for added flavor!
- Quinoa Swap: Substitute rice with quinoa for a gluten-free alternative that packs a nutritious punch while absorbing all that delicious broth.
- Creamy Indulgence: Stir in a splash of heavy cream at the end of cooking for a rich, velvety texture that elevates your soup to indulgent levels.
- Cheesy Finish: Top each bowl with a sprinkle of grated Parmesan or shredded mozzarella for a delightful melty surprise that complements the tangy tomatoes.
- Herb Infusion: Experiment with fresh herbs like thyme or oregano instead of basil for a different flavor profile that adds depth and dimension.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a little heat alongside their comforting bowl of soup.
- Roasted Tomatoes: Use fresh or roasted tomatoes instead of canned for a sweeter, more intense tomato flavor that will warm your heart.
- Savory Pesto: Swirl in a tablespoon of basil pesto just before serving for a unique twist that adds an aromatic burst of flavor to your dish.
Make Ahead Options
These Tomato Soup and Rice are perfect for busy home cooks looking to save time! You can make the soup base up to 3 days in advance; simply prepare everything except the rice and let it cool before storing in an airtight container in the refrigerator. This helps maintain the flavors and quality, ensuring it’s just as delicious when reheating. When you’re ready to serve, heat the soup gently on the stove, adding the rinsed rice during the last 15-20 minutes of cooking until tender. If the soup thickens, you can easily stir in a little extra broth to achieve your desired consistency. Enjoy effortless meals that bring comfort and satisfaction!
Tomato Soup and Rice Recipe FAQs
What type of tomatoes are best for this recipe?
Absolutely! For this Tomato Soup and Rice, canned diced tomatoes are convenient and create a smooth base. However, if you’re using fresh tomatoes, I recommend 6-8 medium-sized, ripe ones. Peel and chop them for a vibrant flavor; just keep in mind that they’ll need a bit longer to cook down.
How should I store leftover soup?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before sealing to avoid condensation from forming inside the container. When you’re ready to enjoy it again, simply reheat on the stove over low heat until warmed through.
Can I freeze Tomato Soup and Rice?
Yes! Freezing is an excellent option for preserving your comforting soup. To freeze, let it cool completely, then transfer to an airtight container or freezer bag. Make sure to leave some room for expansion—soup can thicken as it freezes. It will keep well for up to 3 months. For best results, thaw overnight in the fridge and reheat gently on the stove, adding a splash of broth if it thickens too much.
What if my soup is too thick after cooking?
No worries! If your soup turns out thicker than you’d like, simply stir in some additional broth, using a little at a time until you achieve the desired consistency. Always taste and adjust for seasoning after adding more liquid; a dash of salt and pepper might be just what it needs!
Is this soup suitable for everyone, including those with dietary restrictions?
Absolutely! This Tomato Soup and Rice is vegetarian-friendly and can be made gluten-free by using an appropriate rice blend. If allergies to garlic or onions are a concern, you can omit those ingredients or substitute with alternatives. Always check your broth’s ingredients to ensure it’s also compatible with dietary needs.
How can I enhance the flavor of my soup?
Great question! You can amplify the flavors by adding fresh herbs like basil or parsley just before serving. A splash of balsamic vinegar or a pinch of red pepper flakes can also elevate the dish and introduce an extra layer of complexity. Enjoy experimenting with flavors that resonate with your palate!
Cozy Tomato Soup and Rice for the Ultimate Comfort Meal
Ingredients
Equipment
Method
- Heat Oil: In a Dutch oven, add 1½ tablespoons of oil and warm over medium heat.
- Sauté Aromatics: Add green onions and sauté for 1 minute, then introduce garlic for another minute.
- Add Seasonings: Sprinkle in salt, garlic powder, and dried basil. Stir until fragrant.
- Incorporate Rice: Stir in the rinsed rice, sautéing for 1 additional minute.
- Mix Tomato Paste: Fold in the tomato paste and sugar, cooking for another minute.
- Pour Tomatoes & Broth: Add the canned diced tomatoes and broth, stirring well.
- Cover & Simmer: Place a lid on the pot and let it simmer for 15-20 minutes.
- Adjust Consistency: If soup is too thick, stir in more broth. Adjust seasoning.
- Serve: Ladle the hot soup into bowls and enjoy!