When the scent of sizzling beef and rich gravy wafts through my kitchen, I can’t help but feel transported to a sun-soaked Hawaiian beach. That’s the magic of the Ultimate Hawaiian Loco Moco—a dish that embodies comfort and nostalgia like no other. With tender beef patties resting atop fluffy white rice, smothered in a savory brown gravy and crowned with a perfectly runny over-easy egg, this meal is more than just food; it’s an experience.
Perfect for breakfast, lunch, or dinner, this versatile dish allows you to explore countless variations, whether you’re sticking to the classic recipe or experimenting with unique twists. Each bite tells a story of Hawaiian culture, blending comfort food elements that warm the heart and satisfy the soul. Let’s dive into this irresistible fusion of flavors and create your very own bowl of happiness!
Why is Ultimate Hawaiian Loco Moco irresistible?
Comforting, hearty delight: The unique combination of fluffy rice, savory gravy, and juicy beef patty creates a meal that wraps you in warmth.
Versatile options: Customize this dish to suit your taste—from ground turkey to lentils!
Any time of day: Breakfast, lunch, or dinner, Loco Moco adapts beautifully to any occasion.
Memorable flavors: Topped with a runny egg, each bite bursts with mouthwatering flavor.
Easy to prepare: With simple ingredients and straightforward instructions, you’ll have this dish ready in no time!
Crowd-pleaser: Perfect for family gatherings or as a comforting meal, everyone will love this Hawaiian classic.
Ingredients for Ultimate Hawaiian Loco Moco
• A delicious start to your Loco Moco adventure!
For the Rice
- White Medium Grain Rice – Base for the dish; provides texture and absorbs gravy. Substitute with brown rice or quinoa for a healthier option.
For the Gravy
- Beef Stock – Forms the gravy, delivering rich umami flavor; choose low-sodium stock to reduce salt content.
- Cornstarch – Used to thicken the gravy; can replace with arrowroot powder for a gluten-free option.
- Onion Powder – Adds depth to the gravy; can be omitted if desired.
- Shoyu (Soy Sauce) – Enhances flavor; use tamari for a gluten-free alternative.
- Beef Bouillon Paste – Concentrated flavor booster in the gravy; can be left out for a lighter sauce.
- Heavy Cream – Adds richness to the gravy; swap with coconut cream for a dairy-free option.
For the Patties
- Ground Beef – Main protein in the dish; lean ground turkey makes a lighter option.
- Egg – Adds moisture and richness when served on top; can substitute with scrambled tofu for a vegan twist.
- Onion (diced) – Provides moisture and flavor in the patties; shallots work for a milder taste.
- Panko Breadcrumbs – Binds patties and adds texture; crushed crackers can be a stand-in.
- Ketchup – Adds sweetness and tang; select a low-sugar version for a healthier twist.
- Mayonnaise – Contributes moistness and richness in patties; Greek yogurt is a good substitute for a lighter version.
For Cooking
- Cooking Oil – Used for frying eggs; choose your favorite oil.
- Salt and Pepper – Essential seasonings; feel free to adjust to taste.
How to Make Ultimate Hawaiian Loco Moco
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Cook Rice: Rinse the white medium grain rice under cold water until clear. Add it to a rice cooker with the appropriate amount of water and cook until fluffy and tender, about 20 minutes.
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Make Gravy: In a pot, whisk together the beef stock, cornstarch, onion powder, shoyu, and beef bouillon paste. Cook over medium heat, stirring occasionally, until the mixture thickens—around 5-7 minutes. Stir in the heavy cream for a luscious finish.
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Prepare Patties: In a mixing bowl, gently combine ground beef, egg, diced onion, panko breadcrumbs, ketchup, mayonnaise, salt, and pepper. Form the mixture into patties and cook them in a skillet over medium-high heat. Brown each side for approximately 4-5 minutes until the patties are cooked through.
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Cook Eggs: Heat a little cooking oil in a frying pan over medium heat. Crack in the eggs and fry until the whites are set and the edges are golden brown, about 3-4 minutes. For over-easy eggs, carefully flip them and cook for an additional minute.
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Assemble Dish: On a plate, serve a generous scoop of rice, top with a beef patty, drizzle over the warm gravy, and finish with a perfectly fried egg perched on top.
Optional: Garnish with chopped green onions for a fresh touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Ultimate Hawaiian Loco Moco components are perfect for meal prep enthusiasts! You can cook the rice and form the beef patties up to 3 days in advance. Simply refrigerate the rice in an airtight container and keep the patties wrapped tightly. To maintain quality, make sure to let them cool completely before storing. The gravy can also be prepared up to 2 days ahead; just reheat it gently on the stove before serving. When you’re ready to enjoy, reheat the rice and patties in the microwave or on the stovetop, then fry the eggs fresh for that perfect over-easy finish. This way, you can savor all the comforting flavors of Ultimate Hawaiian Loco Moco with minimal effort on busy days!
Storage Tips for Ultimate Hawaiian Loco Moco
Fridge: Store cooked rice, beef patties, and gravy separately in airtight containers for up to 3 days for optimal freshness.
Freezer: Freeze individual components like patties and gravy in freezer-safe bags for up to 2 months. Simply thaw in the fridge before reheating.
Reheating: Reheat rice in the microwave with a splash of water to restore moisture. Warm patties and gravy on the stovetop or in the microwave until heated through.
Make Ahead: Prepare ingredients in advance—like the beef patties and gravy—to save time on busy days while still enjoying your Ultimate Hawaiian Loco Moco!
Expert Tips for the Best Ultimate Hawaiian Loco Moco
- Season Your Beef: Ensure the ground beef is well-seasoned; this enhances the flavor and brings the Ultimate Hawaiian Loco Moco to life.
- Perfect Gravy Consistency: Stir the gravy constantly while it thickens to prevent lumps and achieve a smooth texture.
- Cook Eggs Gently: Fry the eggs slowly over medium heat to achieve a beautifully runny yolk without overcooking.
- Rice Rinsing Reminder: Always rinse the rice until the water runs clear to remove excess starch; this prevents it from becoming gummy.
- Store Smartly: If making ahead, keep rice, patties, and gravy in separate airtight containers in the fridge for easy reheating later.
Ultimate Hawaiian Loco Moco Variations
Feel free to get creative and personalize this comforting dish to suit your taste buds!
- Healthier Grains: Substitute white rice with brown rice or quinoa for a nutty flavor and added nutrients.
- Protein Swap: Use ground turkey, chicken, or a plant-based option like lentils for a lighter twist. With these alternatives, you can maintain the heartiness while customizing to your dietary needs.
- Savory Toppings: Boost flavor with sautéed mushrooms, grilled onions, or even spicy chili sauce for an incredible kick! Each topping adds depth and character to your Loco Moco experience.
- Coconut Cream Gravy: For a tropical twist, replace heavy cream in the gravy with coconut cream, enhancing richness while keeping it dairy-free.
- Egg Variations: Try scrambled eggs, poached eggs, or even a fluffy omelet topping your dish for different textures and presentations. Each option brings a unique flair to the classic Loco Moco.
- Vegetable Add-Ins: Mix in steamed or roasted vegetables, like bell peppers or broccoli, into the ground meat mixture for added nutrients. This helps to elevate the dish while still keeping it comforting.
- Sweet and Tangy Sauce: Instead of traditional gravy, drizzle with teriyaki sauce or your favorite hot sauce for unexpected flavors that still satisfy. The contrast in taste adds excitement to every bite!
- Fruit Side Dish: Serve with a tropical fruit salad or pineapple slices to complement the savory flavors perfectly. The sweetness balances the salty elements of the dish, creating a delightful harmony.
What to Serve with Ultimate Hawaiian Loco Moco?
Pairing this delightful dish with the right accompaniments can elevate your meal from delicious to extraordinary, adding fresh flavors and delightful textures.
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Crispy Garlic Green Beans: Bright and crunchy, these green beans add a refreshing contrast to the rich flavors of the Loco Moco. Tossed in garlic and a hint of soy sauce, they perfectly complement the heartiness of the dish.
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Tropical Fruit Salad: Refreshing tropical fruits like pineapple and mango bring a burst of sweetness to balance the savory elements of the Loco Moco. This salad captures the essence of Hawaii in every bite, making it an ideal side.
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Hibiscus Iced Tea: Cool and refreshing, this floral drink offers a fruity touch that quenches your thirst beautifully after a fulfilling meal. It enhances the tropical vibe of your dining experience!
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Creamy Coleslaw: Crunchy cabbage dressed in a tangy sauce provides a pleasing texture contrast while cutting through the richness. This classic side is delightful with any hearty dish like Loco Moco.
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Seared Pineapple Slices: Grilled or pan-seared, these caramelized pineapple slices add a sweet and smoky dimension. Their juicy flavor complements the savory gravy and beef patty deliciously.
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Sautéed Mushrooms: Earthy and umami-packed, sautéed mushrooms enhance the gravy’s flavor profile while adding a welcomed depth. These little gems bring heartiness and moisture to the meal.
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Rice Pilaf: A fragrant rice pilaf with herbs and spices can introduce aromatic flavors. It allows the Loco Moco to shine while providing a fluffy and delicious base that soaks up gravy.
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Chili Garlic Edamame: Spicy and savory, these edamame pods offer a fun bite-sized treat. Their mild heat balances well with the dish’s rich flavors, making every bite exciting.
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Hawaiian Sweet Roll Sliders: Soft and slightly sweet, these rolls can serve as a delightful little addition to your plate! Their fluffy texture offers a fun way to scoop up gravy and rice.
Let these pairing ideas inspire your next meal and create an unforgettable dining experience centered around the Ultimate Hawaiian Loco Moco!
Ultimate Hawaiian Loco Moco Recipe FAQs
What type of rice should I use for Loco Moco?
For the Ultimate Hawaiian Loco Moco, I recommend using white medium-grain rice as it provides the perfect texture to absorb the gravy. However, if you’re looking for a healthier option, brown rice or quinoa can be substituted to add a nutty flavor and extra nutrients.
How should I store leftovers?
Absolutely! Store the cooked rice, beef patties, and gravy separately in airtight containers in the fridge. They will stay fresh for about 3 days. To reheat, simply warm them on the stovetop or in the microwave until heated through. I often recommend this method for maintaining the dish’s delicious flavors!
Can I freeze Loco Moco components?
Yes, you can! To freeze, place individual components like cooked patties and gravy in freezer-safe bags and store them for up to 2 months. Thaw them overnight in the fridge before reheating. For the best results, reheat on the stovetop or microwave until everything is hot and ready to serve!
How do I prevent the gravy from being lumpy?
To achieve a smooth, lump-free gravy, whisk the cornstarch and beef stock together thoroughly before cooking. Stir it continuously over medium heat until it thickens, which usually takes about 5-7 minutes. Keeping a constant stir helps create that velvety texture we all love—smooth and oh-so-savory!
What if someone has a soy allergy?
No problem at all! If you or someone you’re serving has a soy allergy, you can substitute the shoyu (soy sauce) with tamari, which is specifically made to be gluten-free, or simply skip it altogether. Additionally, use coconut aminos for a soy-free, mildly sweet alternative that enhances the dish’s flavor beautifully.
Are there any dietary considerations for pets?
While the Ultimate Hawaiian Loco Moco is a fantastic dish for humans, please avoid sharing it with pets. Ingredients such as onions, garlic, and salt can be harmful to animals. It’s always best to keep human meals separate from their diet to ensure their health and well-being!
Savor the Ultimate Hawaiian Loco Moco for Comfort Food Bliss
Ingredients
Equipment
Method
- Rinse the white medium grain rice under cold water until clear. Add it to a rice cooker with the appropriate amount of water and cook until fluffy and tender, about 20 minutes.
- In a pot, whisk together the beef stock, cornstarch, onion powder, shoyu, and beef bouillon paste. Cook over medium heat, stirring occasionally, until the mixture thickens—around 5-7 minutes. Stir in the heavy cream for a luscious finish.
- In a mixing bowl, gently combine ground beef, egg, diced onion, panko breadcrumbs, ketchup, mayonnaise, salt, and pepper. Form the mixture into patties and cook them in a skillet over medium-high heat. Brown each side for approximately 4-5 minutes until the patties are cooked through.
- Heat a little cooking oil in a frying pan over medium heat. Crack in the eggs and fry until the whites are set and the edges are golden brown, about 3-4 minutes. For over-easy eggs, carefully flip them and cook for an additional minute.
- On a plate, serve a generous scoop of rice, top with a beef patty, drizzle over the warm gravy, and finish with a perfectly fried egg perched on top.