Picture this: it’s a chilly evening, and the comforting smell of savory beef wafts through your home, wrapping you in a warm embrace of nostalgia. That’s the magic of this Crock Pot Sirloin Steak and Gravy recipe—it’s like a hug from a cozy blanket, but with the added bonus of drool-worthy flavor!
After a long day, the thought of whipping up a complex dinner can feel daunting, but this recipe takes all the stress out of cooking. With just five minutes of prep time, you can set your slow cooker to work, allowing it to transform thinly sliced sirloin steak into a tender, flavorful meal that rivals any restaurant fare.
Whether you’re feeding a hungry family or impressing friends for dinner, this dish is sure to please. It combines the rich taste of beef with hearty gravy, all while giving you the freedom to sit back and relax. Get ready to elevate your weeknight dinners with this easy and satisfying recipe!
Why Love this Crock Pot Sirloin Steak?
Simplicity: With just five minutes of prep, you can set your crock pot and forget about it until dinner.
Flavorful Gravy: The combination of beef broth, Worcestershire sauce, and ranch dressing creates a deliciously rich gravy that’s irresistible.
Tender Steak: Cooking low and slow transforms the sirloin into a melt-in-your-mouth delight that everyone will love.
Crowd-Pleaser: Ideal for family dinners or gatherings, this dish is sure to impress without the hassle of complicated cooking.
Versatile Serving Options: Pair it with mashed potatoes, rice, or even over a bed of steamed veggies for a complete meal. Experience the joy of homemade comfort food with this Crock Pot Sirloin Steak and Gravy!
Crock Pot Sirloin Steak Ingredients
For the Steak
• 2 pounds sirloin steak – thinly sliced sirloin steak is perfect for quick cooking and tender results.
For the Gravy
• 1 cup beef broth – adds depth and richness, making the gravy irresistible for your Crock Pot Sirloin Steak and Gravy.
• 2 tablespoons Worcestershire sauce – enhances the umami flavor, giving the dish a savory kick.
• 1 packet beef gravy mix – ensures a thick and hearty sauce, perfect for drenching your steak or sides.
• 1 packet dry ranch dressing mix – introduces a zesty and herby note, elevating the flavor profile dramatically.
Optional Thickener
• 1½ tablespoons cornstarch – use this if you prefer a thicker gravy; simply mix it with water before adding for a silky texture.
How to Make Crock Pot Sirloin Steak and Gravy
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Whisk Together: In a small bowl, whisk together the beef broth, Worcestershire sauce, beef gravy mix, ranch dressing mix, and cornstarch. This combination will create a flavorful base for your gravy.
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Layer the Steak: Place the thinly sliced sirloin steak into the crock pot. Pour the prepared sauce mixture generously over the steak, ensuring every piece is coated with the savory liquid.
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Cover and Cook: Secure the lid on the crock pot and set it to cook on low for 5 to 6 hours. During this time, the steak will become incredibly tender and soak up all the delicious flavors.
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Thicken the Gravy: Once the cooking time is up, carefully remove the steak and check the gravy. If you’d like it thicker, mix additional cornstarch with a little water and stir it into the gravy until it reaches your desired consistency. Don’t forget to season with salt and pepper to taste!
Optional: Serve with fresh parsley for a pop of color and added flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Crock Pot Sirloin Steak
• Cut Evenly: Make sure to slice the sirloin steak thinly and evenly to ensure it cooks uniformly and stays tender.
• Season Well: Don’t skimp on the seasoning! A little salt and pepper can go a long way in enhancing the flavor of your Crock Pot Sirloin Steak and Gravy.
• Keep It Covered: Avoid lifting the lid during cooking; it lets heat escape and can extend your cooking time. Your steak needs that cozy environment!
• Adjust Cooking Time: Each crock pot is different. Start checking for tenderness around the 5-hour mark to avoid overcooking.
• Make-Ahead Option: This dish is perfect for meal prep! Cook a double batch and freeze half for a busy weeknight dinner.
Make Ahead Options
These Crock Pot Sirloin Steak and Gravy are perfect for busy cooks who want to save time while enjoying a comforting meal! You can prepare the sauce mixture (beef broth, Worcestershire sauce, gravy mix, ranch dressing mix, and cornstarch) up to 24 hours in advance. Simply whisk the ingredients together and store them in an airtight container in the refrigerator. Additionally, you can slice the sirloin steak ahead of time, keeping it well-covered and refrigerated. When you’re ready to cook, place the steak in the crock pot, pour the prepared sauce over it, and cook on low for 5 to 6 hours. This method not only ensures the ingredients maintain their freshness but also makes weeknight dinners a breeze!
How to Store and Freeze Crock Pot Sirloin Steak
Fridge: Store leftover Crock Pot Sirloin Steak and Gravy in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Freezer: Freeze the steak and gravy in freezer-safe bags or containers for up to 3 months. Make sure to label with the date for easy tracking.
Reheating: Thaw overnight in the fridge before reheating. Heat on the stove over low heat or in the microwave until piping hot, stirring occasionally to maintain moisture.
Portioning: Consider portioning out the steak and gravy into single-serving containers to make weeknight meals even easier!
What to Serve with Crock Pot Sirloin Steak and Gravy?
There’s nothing quite like the cozy warmth of a deliciously cooked meal paired perfectly with hearty sides that elevate your dining experience.
- Creamy Mashed Potatoes: Their buttery texture perfectly soaks up the rich gravy, creating a comforting bite with every forkful.
- Steamed Broccoli: The freshness offers a delightful contrast, balancing out the savory richness of the steak and gravy.
- Garlic Breadsticks: Crisp on the outside and soft within, they make for delicious dipping into the savory sauce.
- Roasted Carrots: Their natural sweetness and caramelization brings a touch of brightness to the rich flavors of the steak.
- Coleslaw: A crunchy side that adds a refreshing crunch, cutting through the richness of the dish. It’s a delightful contrast!
- Red Wine: A glass of full-bodied red wine, like Cabernet Sauvignon, will perfectly complement the savory notes of the beef.
- Chocolate Mousse: For dessert, end on a sweet note with this silky treat; it’s a decadent way to round off a cozy meal.
- Garden Salad: A light salad with a zesty vinaigrette provides a bright, fresh counterpoint to the hearty main course.
- Baked Sweet Potatoes: The natural sweetness and creaminess pairs beautifully with the savory aspects of the steak and gravy.
Crock Pot Sirloin Steak Variations
Feel free to get creative and customize your Crock Pot Sirloin Steak with these delightful twists for a truly unique experience!
- Gluten-Free: Substitute the beef gravy mix with a gluten-free alternative to keep it satisfying without the gluten.
- Spicy Kick: Add in a teaspoon of red pepper flakes or a splash of hot sauce for a little heat that warms the soul.
- Herb Infusion: Toss in fresh rosemary or thyme for an earthy aroma that enhances the overall flavor profile beautifully.
- Vegetable Boost: Add diced carrots, potatoes, or mushrooms to the pot during cooking for a one-pan meal that’s hearty and wholesome.
- Smoky Flavor: Incorporate a touch of smoked paprika for a delightful twist that adds depth and complexity to the gravy.
- Creamy Sauce: Stir in a dollop of sour cream or cream cheese just before serving for a rich, creamy sauce that’s absolutely decadent.
- Wine Variations: Replace half of the beef broth with red wine for a delightful flavor enhancement that elevates this comfort food classic.
- Sweet & Savory: Add a tablespoon of brown sugar or balsamic vinegar to the sauce for a sweet undertone that tantalizes your taste buds.
Enjoy experimenting and making this dish your own!
Crock Pot Sirloin Steak and Gravy Recipe FAQs
What type of sirloin steak is best for this recipe?
Absolutely! For the best results, thinly sliced sirloin steak is ideal, as it cooks quickly and stays tender. Look for cuts that are bright red with minimal fat marbling to ensure a delicious flavor and texture.
How should I store leftover Crock Pot Sirloin Steak and Gravy?
You can store any leftover Crock Pot Sirloin Steak and Gravy in an airtight container in the fridge for up to 3 days. When reheating, do so gently to prevent overcooking the meat, either on the stove or in the microwave.
Can I freeze this dish, and if so, how?
Most definitely! To freeze, allow the steak and gravy to cool completely. Then portion the mixture into freezer-safe bags or containers, and label them with the date. This dish can be frozen for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating gently on the stove or in the microwave.
What can I do if my gravy is too thin?
Very good question! If you find your gravy isn’t as thick as you like, you can easily fix it by mixing 1 to 2 tablespoons of cornstarch with an equal amount of cold water to create a slurry. Stir this mixture into the simmering gravy and allow it to cook for an additional 5-10 minutes until thickened. Adjust the seasoning as needed before serving.
Are there any dietary considerations with this recipe?
Yes, it’s essential to consider dietary needs! This recipe contains beef and may not be suitable for vegetarians or those with beef allergies. Additionally, the Worcestershire sauce contains anchovies, so it’s not vegan. If you have any specific dietary restrictions, you might replace the beef with a plant-based alternative and use a vegan Worcestershire sauce for a vegetarian version.
What sides pair well with Crock Pot Sirloin Steak and Gravy?
The more the merrier! This dish is incredibly versatile. You can serve it over creamy mashed potatoes, fluffy rice, or even alongside roasted vegetables. For a hearty meal, consider serving it with crusty bread to soak up that delicious gravy. Enjoy experimenting with different options to find your family’s favorites!
Crock Pot Sirloin Steak and Gravy: Cozy Comfort Done Right
Ingredients
Equipment
Method
- In a small bowl, whisk together the beef broth, Worcestershire sauce, beef gravy mix, ranch dressing mix, and cornstarch.
- Place the thinly sliced sirloin steak into the crock pot. Pour the prepared sauce mixture generously over the steak.
- Secure the lid on the crock pot and set it to cook on low for 5 to 6 hours.
- Once the cooking time is up, carefully remove the steak and check the gravy. Mix additional cornstarch with water if needed to thicken.