There’s nothing quite like the rich, vibrant hue of Ukrainian borscht as it simmers on the stove, infusing your kitchen with the aromas of earthy beets and savory herbs. This traditional dish, often a centerpiece at family gatherings, is more than just a meal; it’s a warm hug in a bowl. When the temperatures drop and you find yourself craving comfort, this hearty beef borscht is your solution.
I discovered this recipe during a chilly winter’s day when I wanted something special yet uncomplicated. The tender beef, combined with a rainbow of vegetables, creates a symphony of flavors that would impress any guest, while still being easy enough to whip up after a long day. Plus, it’s a make-ahead dish that tastes even better the next day—perfect for busy weeknights or meal prepping. Whether you’re serving it with a generous dollop of sour cream or as a standalone dish, this Ukrainian borscht reaches beyond mere sustenance, offering warmth and comfort in every spoonful.
Why is Ukrainian Borscht Soup so special?
Comforting Flavor: The deep, rich broth and tender beef meld beautifully with the sweetness of beets, creating a heartwarming taste that wraps you in a cozy embrace.
Easy to Prepare: Made with simple ingredients, this recipe is approachable even for novice cooks, ensuring everyone can enjoy a taste of tradition.
Make-Ahead Marvel: This borscht only gets better overnight, making it a fantastic option for meal prep, allowing you to save time without sacrificing flavor.
Versatile Options: With a vegetarian variation that swaps beef for rich vegetable broth, everyone can indulge in this delightful dish.
Crowd-Pleasing Appeal: Whether it’s a family dinner or a gathering with friends, this comforting soup is sure to impress your guests, making it a popular choice for any occasion.
Ukrainian Borscht Soup Ingredients
For the Broth
• Beef Chuck or Brisket – Provides tenderness during long cooking; for a vegetarian version, use rich vegetable broth instead.
• Water – Acts as the base for the broth.
• Bay Leaves – Adds aromatic flavor to the soup.
• Whole Black Peppercorns – Provides warmth and spice; adjust amounts to your preference.
• Salt – Enhances the overall flavor profile.
For the Soup
• Beets (3 medium) – The main flavor contributor, providing sweetness and a vibrant color; peel and grate for quicker cooking.
• Carrots (2 medium) – Adds natural sweetness; make sure to peel and grate them.
• Onion (1 medium) – Builds the flavor foundation; finely chopped for even cooking.
• Potatoes (2 medium) – Adds heartiness to the dish, peeled and diced.
• Cabbage (1/4 small green) – Contributes texture and nutrition; shred it for even cooking.
• Tomato Paste (2 tablespoons) – Deepens the broth’s color and flavor profile.
• Garlic (2 cloves) – Enhances the aroma and adds taste; be sure to mince.
• Vegetable Oil (2 tablespoons) – Used for sautéing the vegetables.
For Seasoning
• Sugar (1 tablespoon) – Balances the natural acidity and sweetness of beets.
• White Vinegar (2 tablespoons) – Brightens the flavor, balancing out the sweetness in the soup.
For Serving
• Sour Cream (2/3 cup) – Essential for serving; adds creaminess and a tangy note to the dish.
• Fresh Dill or Parsley – Adds fresh herbal notes as a garnish, enhancing the presentation.
Now that you have everything you need, it’s time to bring this comforting Ukrainian Borscht Soup to life!
How to Make Ukrainian Borscht Soup
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Simmer Beef Broth: In a large pot, combine beef, water, bay leaves, peppercorns, and salt. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for 45 minutes, skimming any foam that surfaces.
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Prepare Vegetable Base: In a skillet, heat vegetable oil over medium heat and sauté the chopped onion for about 3 minutes until translucent. Add the grated carrots and beets, cooking for an additional 5 minutes. Stir in the tomato paste, sugar, and vinegar, continuing to sauté for another 7-8 minutes until softened.
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Strain Broth and Return to Pot: Once the beef has cooked, remove the pieces and strain the broth if you prefer a smoother texture. Return the broth to the pot and keep it heated on low while you prepare the soup.
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Cook Potatoes: Add the diced potatoes to the simmering broth and let them cook for about 10 minutes, until tender and easily pierced with a fork.
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Add Cabbage and Sautéed Vegetables: Stir in the shredded cabbage and the sautéed beet mixture, allowing everything to simmer together for an additional 10 minutes, blending the flavors beautifully.
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Combine Beef and Final Seasoning: Shred or cube the reserved beef and add it back to the pot along with the minced garlic. Season with additional salt and pepper to taste, and let it simmer for 5 more minutes. Remove the pot from heat and let it rest for 15-20 minutes for the flavors to meld.
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Serve with Garnish: Ladle the warm borscht into bowls, topping each serving with a generous dollop of sour cream and a sprinkle of fresh dill or parsley for added freshness.
Optional: Pair with hearty bread or garlic rolls for a satisfying meal.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ukrainian Borscht Soup
Fridge: Store the borscht in an airtight container for up to 1 week. The flavors deepen as it sits, making it a delightful option for meal prep.
Freezer: Freeze the borscht in airtight containers or heavy-duty freezer bags for up to 3 months. Allow it to cool completely before freezing for better preservation.
Reheating: To reheat, thaw overnight in the fridge, then warm on the stove over medium heat until heated through. You may need to add a splash of water for desired consistency.
Serving: Garnish with sour cream and fresh herbs after reheating for a comforting finish to your hearty Ukrainian borscht soup.
Ukrainian Borscht Soup Variations
Feel free to explore these delightful tweaks and swaps to make this comforting recipe uniquely yours!
- Vegetarian: Omit the beef and replace it with rich vegetable broth for a delicious meat-free version.
- Spicy Kick: Add a pinch of cayenne or a chopped jalapeño for an exciting heat that dances on your palate.
- Root Vegetable Boost: Toss in parsnips or sweet potatoes for extra sweetness and texture that complements the beets beautifully.
- Herb Infusion: Experiment with fresh thyme or tarragon along with the dill to elevate the aromatic experience in every spoonful.
- Sour Twist: Incorporate a splash of lemon juice or a dash of sauerkraut for a tangy surprise that brightens the dish.
- Nutty Flavor: Stir in a tablespoon of toasted pumpkin seeds or sunflower seeds for a crunchy element that adds a delightful contrast.
- Creamy Option: Swap out sour cream for Greek yogurt for a thicker, protein-packed alternative with a pleasant tang.
- Swirl of Flavor: Drizzle with a bit of chili oil just before serving, adding a lovely red hue and an inviting aroma to each bowl.
Make Ahead Options
These delightful Ukrainian Borscht Soup components are perfect for meal prep enthusiasts! You can chop and prepare the vegetables (beets, carrots, onion, cabbage, and potatoes) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can simmer the beef broth and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the broth, add in your prepped vegetables, and let it all simmer together for about 20-30 minutes until the veggies are tender. Rest assured, this borscht will still be just as delicious, offering you a comforting meal with minimal effort and maximum flavor on busy nights!
What to Serve with Ukrainian Borscht Soup?
Pair your borscht with these delightful accompaniments to create a warm and inviting meal.
- Hearty Rye Bread: A dense, rustic bread that soaks up the vibrant broth perfectly, making every bite deliciously satisfying.
- Garlic Pampushky: These soft, garlicky rolls are traditional companions of borscht, adding a flavorful kick and a lovely contrast in texture.
- Crispy Potato Latkes: Their golden, crunchy exterior and soft interior pair excellently, balancing the soup’s rich flavors with a delightful crunch.
- Pickled Vegetables: The acidity from pickles cuts through the richness of the borscht, offering a refreshing palate cleanse after each spoonful.
A sprinkle of fresh herbs can elevate these pairings even further. Enjoy your meal with a touch of greenery for an extra layer of flavor and presentation!
- Fresh Dill or Parsley: Bright and fragrant, these herbs enhance the overall taste and add a pop of color to your bowl of soup.
- Light Red Wine: Choose a fruity option, which complements the earthy beets and savory beef without overpowering your beloved borscht.
- Applesauce: A unique yet fitting side that offers sweetness and a delightful contrast to the savory flavors of the soup.
- Chocolate Cake: End your meal on a sweet note—this rich dessert can be a delightful contrast to the hearty soup, making for a perfect comfort food combination.
Expert Tips for Ukrainian Borscht Soup
- Rest Overnight: Letting the borscht sit overnight intensifies the flavors, transforming it into an even more comforting dish when reheated.
- Sour Cream Essential: Don’t skimp on the sour cream; it not only adds creaminess but also balances the soup’s flavors beautifully.
- Adjust Vegetables Wisely: Feel free to modify the vegetable amounts to suit your taste, making your borscht truly your own without losing the heart of this Ukrainian borscht soup.
- Choose Quality Beef: Opt for well-marbled beef chuck or brisket for the most tender outcome; it makes a world of difference in the final dish.
- Visual Appeal Matters: Don’t forget to garnish with fresh dill or parsley—this adds a beautiful splash of color and a fresh taste that brightens each bowl.
Ukrainian Borscht Soup Recipe FAQs
How do I select ripe beets for my borscht?
Absolutely! Look for beets that are firm, smooth, and unblemished. Avoid any that have dark spots all over or feel soft; these may be past their prime. Fresh beets should feel heavy for their size and have vibrant color, indicating they will add that beautiful hue and sweetness to your borscht.
How should I store leftover borscht?
Simply pour your borscht into an airtight container, and it can be safely stored in the refrigerator for up to 1 week. I often find that it tastes even better the next day, as the flavors meld beautifully. Just be sure to let it cool to room temperature before sealing the container to keep it fresh!
Can I freeze Ukrainian borscht soup?
Very much! To freeze your borscht, first let it cool completely. Then, transfer it into airtight containers or heavy-duty freezer bags. You can freeze it for up to 3 months. For best results, label the bags with the date so you can keep track of freshness. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, and reheat on the stove over medium heat.
What should I do if my borscht tastes too acidic?
If you find your borscht a little too tangy for your liking, don’t worry! You can balance the acidity by adding a pinch more sugar or a small amount of honey. Start with a teaspoon, stir well, and taste before adding any more. This should help create that comforting, well-rounded flavor profile we love about Ukrainian borscht.
Is this recipe allergy-friendly for pets or those with dietary restrictions?
While this borscht contains wholesome ingredients, some of them like onions and garlic can be harmful to pets, particularly dogs. If sharing your meal with furry friends, make sure to set aside a small portion without those ingredients. Additionally, this recipe can easily be adapted to be gluten-free—just ensure your vegetable broth and any packaged ingredients are certified gluten-free.
Can I adjust the vegetable amounts based on my preferences?
Absolutely! Borscht is quite forgiving and allows for customization. Feel free to increase or decrease any vegetable to suit your taste. For example, if you adore cabbage, add a bit more! Just remember to keep the sweet notes from the beets and balance the flavors accordingly. Enjoy experimenting—you might just create your perfect bowl of Ukrainian borscht!
Hearty Ukrainian Borscht Soup: Your Comfort in a Bowl
Ingredients
Equipment
Method
- In a large pot, combine beef, water, bay leaves, peppercorns, and salt. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for 45 minutes, skimming any foam that surfaces.
- In a skillet, heat vegetable oil over medium heat and sauté the chopped onion for about 3 minutes until translucent. Add the grated carrots and beets, cooking for an additional 5 minutes. Stir in the tomato paste, sugar, and vinegar, continuing to sauté for another 7-8 minutes until softened.
- Once the beef has cooked, remove the pieces and strain the broth if you prefer a smoother texture. Return the broth to the pot and keep it heated on low while you prepare the soup.
- Add the diced potatoes to the simmering broth and let them cook for about 10 minutes, until tender and easily pierced with a fork.
- Stir in the shredded cabbage and the sautéed beet mixture, allowing everything to simmer together for an additional 10 minutes, blending the flavors beautifully.
- Shred or cube the reserved beef and add it back to the pot along with the minced garlic. Season with additional salt and pepper to taste, and let it simmer for 5 more minutes. Remove the pot from heat and let it rest for 15-20 minutes for the flavors to meld.
- Ladle the warm borscht into bowls, topping each serving with a generous dollop of sour cream and a sprinkle of fresh dill or parsley for added freshness.