The first time I savored the rich, succulent flavors of Lechon Asado, I was transported to a sun-soaked Cuban street festival, surrounded by laughter, music, and the irresistible aroma of well-loved family recipes. Ever since that unforgettable experience, I’ve been determined to recreate this crowd-pleasing dish at home.
With my trusty slow cooker, I can indulge in that vibrant, citrus-infused magic any day of the week—no need for long hours over a hot grill! This Slow Cooker Cuban Pork is everything you hope for: tender, juicy, and bursting with bold flavors. It’s the perfect antidote to fast food monotony, an easy dish that brings a touch of fiesta to your dinner table.
Imagine the delight of your family as they scoop up mouthwatering slow-cooked pork, seasoned to perfection, paired with hearty black beans and fluffy rice. Whether you’re celebrating a weekend gathering or simply treating yourself to a feast, this recipe is sure to impress! Let’s dive into the simple steps that will transform your kitchen into a lively Cuban culinary haven.
Why is Lechon Asado a Game Changer?
Simplicity at its Best: This recipe requires minimal effort, with just a few easy steps to achieve melt-in-your-mouth results.
Flavor Explosion: The citrus marinade infuses the pork with a zingy goodness that you won’t find in takeout!
Versatility: Serve it with rice, in tacos, or over a salad for delightful variations throughout the week.
Crowd-Pleasing: Perfect for family dinners or entertaining guests—everyone will be asking for seconds!
Time-Saving: With hands-off cooking, you can focus on other tasks while the slow cooker does its magic.
This Lechon Asado will not only satisfy your cravings but will make you the star of your kitchen. Enjoy vibrant flavors without the fuss!
Lechon Asado Ingredients
For the Pork Marinade
• Pork butt or leg joint – 2 kg / 4-5 lbs of this cut will yield tender, flavorful meat perfect for slow cooking.
• Garlic – 20 cloves for a robust flavor that elevates your Lechon Asado.
• Sea salt – 2 tsp to enhance all the delicious flavors throughout the dish.
• Black peppercorns – 1 tsp, crushed, adds a subtle heat to balance the bright citrus.
• Freshly squeezed orange juice – 1 cup / 250 ml provides a sweet and tangy marinade base.
• Freshly squeezed lemon juice – 1/2 cup / 125 ml for a zesty kick that complements the pork beautifully.
• Onions – 2 medium, for a rich aroma and depth of flavor in your slow cooker.
• Oregano – 1 tsp to bring an earthy herb note to the marinade.
• Olive oil – 1/2 cup / 125 ml to help the marinade cling to the pork and add richness.
For the Cooking Base
• Olive oil – 1 tbsp to sauté the bacon and veggies without sticking.
• Bacon – 6-8 slices (100 g / 3½ oz), chopped, for a smoky flavor that’s simply irresistible.
• Green pepper – 1, chopped, for added texture and sweetness.
• Onion – 1, chopped, to create a base of flavors when cooked with the other ingredients.
• Garlic – 4 cloves, minced, for an extra layer of aromatic goodness.
• Bay leaf – 1 to infuse a hint of depth during cooking.
• Cumin – 1/4 tsp for a warm, spicy note that blends beautifully with the other flavors.
• Oregano – 1/2 tsp to deepen the herbaceous flavors.
• Red wine vinegar – 1 tbsp to brighten the dish and balance the richness.
• Canned black beans – 800 g / 28 oz, drained, as a nutrient-dense, hearty side that’s perfect with pork.
• Salt – To taste, enhancing the overall flavor profile of your Lechon Asado.
• Chicken stock – 85 ml / 1/3 cup as a flavorful liquid to bring the dish together.
This Lechon Asado recipe is a delicious way to break away from fast food monotony and bring some Latin flair to your table!
How to Make Lechon Asado
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Blend: In a food processor or blender, combine the garlic, sea salt, crushed black peppercorns, orange juice, lemon juice, onions, and oregano. Process until smooth and well-mixed, creating a vibrant marinade.
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Heat: In a saucepan, heat 1/2 cup of olive oil over medium heat. Once it’s hot, remove it from the heat and stir in the marinade mixture to blend the flavors.
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Marinate: Pour the marinade over the pork, making sure it’s well coated. Cover and marinate overnight in the refrigerator for the best flavor.
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Slow Cook: The next day, place the marinated pork and all the marinade into a slow cooker. Set it to cook on low for 8 hours. Enjoy the mouthwatering aroma filling your kitchen.
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Shred: At the end of the cooking time, use two forks to shred the pork, mixing it well with the flavorful juices left in the slow cooker. This will ensure every bite is packed with taste.
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Sauté: In a large pan, cook the chopped bacon over medium heat with 1 tablespoon of olive oil (omit oil if the bacon is very fatty). Let it get crispy and delightful.
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Cook Veggies: Add the chopped onion and green pepper to the pan with the bacon. Cook on low heat for about 7-10 minutes until the veggies are soft and aromatic.
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Mix Flavors: Stir in the minced garlic, bay leaf, cumin, and oregano. Stir-fry for just 1-2 minutes until fragrant and combined beautifully.
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Prepare Beans: Add the red wine vinegar, drained black beans, salt to taste, and chicken stock. Bring the mixture to a boil, then reduce the heat and simmer on low for 15 minutes, allowing all the flavors to meld.
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Serve: Plate the shredded pork alongside the flavorful black beans. Pair it with fluffy long grain rice for a complete, satisfying meal.
Optional: Garnish with fresh cilantro or lime wedges for a zesty finish!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Lechon Asado preparations are ideal for busy home cooks looking to save time during the week! You can prepare the marinade (garlic, citrus, onions, and spices) and marinate the pork for up to 24 hours in advance to enhance the flavors. Just make sure to keep it covered in the refrigerator to maintain freshness. Additionally, you can chop the vegetables (onions and green pepper) and store them in an airtight container for up to 3 days. On cooking day, simply place the marinated pork in the slow cooker and cook it on low for 8 hours. Finish by sautéing the bacon and veggies, then mix everything together before serving. This way, you’ll enjoy all the rich, vibrant flavors of Lechon Asado with minimal effort!
How to Store and Freeze Lechon Asado
• Room Temperature: Never leave cooked Lechon Asado out for more than 2 hours to ensure food safety and maintain flavor quality.
• Fridge: Store leftover pork in an airtight container for up to 3 days. This keeps the meat moist and flavorful for your next meal.
• Freezer: For longer storage, freeze the shredded pork in freezer-safe bags or containers. It can last up to 3 months, maintaining its bold flavors.
• Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the microwave or on the stovetop, adding a splash of chicken stock to revive moisture!
Expert Tips for Lechon Asado
• Marinate Overnight: This enhances flavor absorption; don’t rush! A full night’s marination makes a big difference in taste.
• Pork Quality Matters: Choose a fresh pork butt or leg joint, as the right cut will ensure tenderness in your Lechon Asado.
• Control the Heat: Cooking too quickly can dry out the pork. Keep your slow cooker on low for the best result—8 hours of bliss!
• Avoid Watery Beans: Drain and rinse black beans before adding them to prevent excess liquid. This keeps your dish perfectly balanced.
• Taste as You Go: Before serving, taste for seasoning. A pinch of salt can elevate the entire dish, ensuring every bite is flavorful!
These tips will help you create the best possible Lechon Asado at home, bringing joy and flavor to your family meals!
What to Serve with Lechon Asado?
Elevate your dining experience with hearty sides and refreshing flavors that beautifully complement this vibrant dish.
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Fluffy Rice: Elevate each bite of your succulent Lechon Asado with a side of fluffy long-grain rice, perfect for soaking up those delightful juices.
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Crispy Plantains: Sweet and crispy fried plantains add a wonderful contrast to the savory pork, offering a taste of the tropics that dances on your palate.
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Fresh Avocado Salad: A simple avocado salad brings a creamy, refreshing element that balances the rich flavors, enhancing the overall meal.
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Zesty Coleslaw: The bright crunch from a zesty coleslaw made with lime dressing provides a refreshing bite that cuts through the richness of the dish.
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Cuban Black Beans: Serve alongside extra black beans simmered with spices for an authentic Cuban twist—rich, smoky, and filled with flavor.
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Tropical Fruit Salsa: A fruity salsa with mango, pineapple, and cilantro offers a sweet, vibrant contrast that makes each bite feel like a summer celebration.
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Cold Beer or Mojitos: Pair your meal with a chilled local beer or a refreshing mojito to cleanse your palate between bites and enhance your dining experience.
These pairings bring diverse textures and refreshing flavors, making your Lechon Asado feast an unforgettable culinary celebration!
Lechon Asado Variations
Feel free to add your personal touch to this classic dish and make it your own!
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Spicy Kick: Add 1-2 chopped jalapeños for a burst of heat that elevates the flavors and adds excitement to each bite.
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Herbaceous Twist: Substitute thyme or fresh cilantro in place of oregano for a fragrant and unique flavor profile. Fresh herbs can transform your dish!
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Citrus Variety: Experiment with grapefruit or lime juice to add a different dimension to the marinade, giving a refreshing twist with every mouthful.
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Sweet Touch: Incorporate 1-2 tablespoons of brown sugar into the marinade for a delightful sweet contrast to the pork’s savory flavors.
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Vegetarian Option: Swap pork for jackfruit for a plant-based version that still absorbs those amazing flavors, providing a satisfying meal for everyone.
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Smoky Flavor: Add 1-2 teaspoons of smoked paprika for an extra layer of smokiness that complements the pork beautifully and creates a delightful aroma.
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Beans Galore: Mix in other beans like pinto or kidney beans alongside black beans for a colorful combo that packs more protein and texture.
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Rice Alternatives: Serve with quinoa or cauliflower rice for a low-carb option that still ensures diversity in flavors and textures on your plate.
Your Lechon Asado can shine in countless ways; explore these variations for a dish that’s uniquely yours!
Slow Cooker Cuban Pork Recipe FAQs
What type of pork should I use for Lechon Asado?
Absolutely! For the best results, I recommend using pork butt (shoulder) or leg joint weighing 2 kg / 4-5 lbs. These cuts have the right amount of fat for tenderness and flavor, which is essential for this delicious slow cooker dish.
How do I store leftover Lechon Asado?
To keep your leftover pork at its best, store it in an airtight container in the fridge for up to 3 days. This will help maintain its moisture and flavor, so you can enjoy it for another meal!
Can I freeze Lechon Asado?
Very much so! To freeze, place the shredded pork in freezer-safe bags, removing as much air as possible. It will last up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat gently on the stovetop, adding a splash of chicken stock to prevent it from drying out.
What’s the best way to know when my Lechon Asado is done cooking?
Check for tenderness! When the pork is fully cooked, it should shred easily with two forks and have a juicy, moist texture. You can also use a meat thermometer—well-cooked pork should reach an internal temperature of at least 145°F (63°C).
What can I do if my Lechon Asado turns out dry?
If you find your pork is a bit dry after cooking, don’t worry! Add a little chicken stock or leftover juices when shredding to bring back moisture. Keep the slow cooker covered tightly to retain steam and tenderness, and make sure to follow the cooking time for the best results.
Is this recipe suitable for special diets?
Certainly! This Slow Cooker Cuban Pork can be enjoyed by many, but always make sure to check for allergies. Since it contains pork, it’s not suitable for vegetarians or those avoiding pork for dietary reasons. Additionally, if you have any specific dietary restrictions, such as gluten intolerance, be sure to use gluten-free products where applicable.
Savory Lechon Asado: Effortless Slow Cooker Delight
Ingredients
Equipment
Method
- In a food processor or blender, combine the garlic, sea salt, crushed black peppercorns, orange juice, lemon juice, onions, and oregano. Process until smooth and well-mixed, creating a vibrant marinade.
- In a saucepan, heat 1/2 cup of olive oil over medium heat. Once it’s hot, remove it from the heat and stir in the marinade mixture to blend the flavors.
- Pour the marinade over the pork, making sure it’s well coated. Cover and marinate overnight in the refrigerator for the best flavor.
- The next day, place the marinated pork and all the marinade into a slow cooker. Set it to cook on low for 8 hours.
- At the end of the cooking time, use two forks to shred the pork, mixing it well with the flavorful juices left in the slow cooker.
- In a large pan, cook the chopped bacon over medium heat with 1 tablespoon of olive oil until crispy.
- Add the chopped onion and green pepper to the pan with the bacon. Cook on low heat for about 7-10 minutes until the veggies are soft.
- Stir in the minced garlic, bay leaf, cumin, and oregano. Stir-fry for just 1-2 minutes until fragrant.
- Add the red wine vinegar, drained black beans, salt to taste, and chicken stock. Bring to a boil, then reduce the heat and simmer on low for 15 minutes.
- Plate the shredded pork alongside the flavorful black beans. Pair it with fluffy long grain rice for a complete meal.