There’s something undeniably luxurious about the experience of grilling lobster tails, especially when they’re smothered in garlic butter. The first time I prepared this dish, I felt like a gourmet chef right in my own backyard. As the delicious scent of garlic mingled with the smoky aroma of the grill, I knew I was in for a treat—and my friends were in for a surprise when they tasted it!
Grilled lobster tail in garlic butter is not only a showstopper; it’s surprisingly simple and ready in just 30 minutes. Whether you’re looking to impress a loved one or simply want to elevate your weeknight meal, this dish its tender, succulent meat and rich, buttery sauce brings a taste of the ocean straight to your table. Trust me, once you try this easy recipe, your days of fast food will become a distant memory. Get ready to savor every bite!
Why is Grilled Lobster Tail a Must-Try?
Simplicity at its finest: With minimal ingredients and just 30 minutes of cook time, this recipe is perfect for a quick yet impressive meal.
Rich, Flavorful Butter: The blend of garlic and fresh herbs elevates the natural sweetness of the lobster, providing a decadent experience in every bite.
Perfect for Two: Whether it’s a romantic dinner or a fun night with friends, this dish is designed for sharing, bringing joy to any gathering.
Versatile Preparation: You can easily adjust the seasonings, making it a customizable meal that suits your taste.
Seafood Lover’s Delight: If you’re tired of fast food, you’ll appreciate a gourmet dinner that feels indulgent while being easy to prepare.
Check out more incredible seafood ideas in our seafood recipes collection for additional inspiration!
Grilled Lobster Tail Ingredients
• Get ready to indulge in the magic of grilling!
For the Lobster
- Lobster Tails – use 2 tails, fresh or fully thawed for the best flavor.
- Kosher Salt – 1 teaspoon; enhances the natural sweetness of the lobster.
- Black Pepper – 1 teaspoon; adds a subtle kick to every bite.
For the Garlic Butter
- Melted Butter – 1/2 cup; brings richness to the grilled lobster tail in garlic butter.
- Garlic – 2 cloves, minced; infuses the dish with aromatic goodness.
- Fresh Chives – 2 tablespoons, chopped; adds a mild onion flavor that complements the lobster.
- Fresh Parsley – 2 tablespoons, chopped; for a fresh, herbal note that brightens the dish.
For the Finish
- Lemon Juice – 1 tablespoon; brightens and balances out the richness of the butter.
- Lemon Zest – 1 teaspoon; adds a zesty fragrance that awakens the palate.
- Extra-Virgin Olive Oil – 1 tablespoon; helps achieve a perfect sear on the grill.
- Crushed Red Pepper Flakes – 1/2 teaspoon; optional, for those who like a little heat.
- Lemon Wedges – for serving; a delightful squeeze enhances the flavor of your grilled lobster tail.
Get everything prepped, and let’s dive into this indulgent seafood experience together!
How to Make Grilled Lobster Tail in Garlic Butter
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Thaw the Lobster: Begin by fully thawing frozen lobster tails in cold water. Carefully cut them lengthwise down the shell, stopping just before reaching the tail fin to keep the tail intact. Insert skewers through the flesh to prevent curling on the grill.
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Prepare the Butter Mixture: In a mixing bowl, combine the melted butter, fresh lemon juice, lemon zest, minced garlic, chopped chives, and parsley. Season generously with kosher salt and black pepper to enhance the flavor.
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Preheat the Grill: Set your grill to medium-high heat to achieve a perfect sear. Brush the cut sides of the lobster tails with extra-virgin olive oil, then place them flesh side down on the grill and cook for about 5-6 minutes.
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Add the Garlic Butter: Carefully flip the tails over, slather the garlic herb butter mixture on top, and continue grilling tail side down for another 5-6 minutes.
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Check for Doneness: The lobster tails are ready when the meat is opaque and feels firm to the touch, showcasing that rich texture we love.
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Serve with Flair: Arrange the grilled lobster tails on a platter. Drizzle with any remaining garlic butter, sprinkle on crushed red pepper flakes if you desire, and serve with fresh lemon wedges for an added zest.
Optional: Add a sprinkle of additional fresh herbs before serving for a pop of color!
Exact quantities are listed in the recipe card below.
Grilled Lobster Tail Variations
Feel free to get creative with your grilled lobster tail; each twist will bring a new, delightful experience to your table!
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Garlic-Free: Substitute garlic with shallots for a gentler onion flavor that still brightens the dish.
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Spicy Twist: Add more crushed red pepper flakes or a dash of your favorite hot sauce to the garlic butter for an extra kick.
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Citrus Burst: Experiment with lime juice and zest instead of lemon for a refreshing tropical twist that pairs beautifully with the lobster.
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Herb Infusion: Switch up the herbs by using fresh dill or cilantro in place of chives and parsley for an aromatic variation that’s full of personality.
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Creamy Addition: Stir in a dollop of sour cream or heavy cream into the butter mixture for a buttery, rich sauce that coats the lobster with delicious creaminess.
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Umami Kick: Incorporate a tablespoon of soy sauce or Worcestershire sauce into the garlic butter for an unexpected umami flavor that ignites the palate.
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Smoky Flavor: Add a touch of smoked paprika to the butter mixture to infuse the dish with a deep, smoky flavor that elevates this seafood delight.
Get ready to discover a new favorite version of grilled lobster tail with every tasty variation!
How to Store and Freeze Grilled Lobster Tail
Fridge: Store leftover grilled lobster tail in an airtight container for up to 3 days. Ensure it’s fully cooled before sealing to maintain freshness.
Freezer: For longer storage, wrap the lobster tails tightly in plastic wrap or foil and place in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven at 350°F (175°C) until warmed through. Avoid microwave to keep the meat tender.
Make Ahead Options
Preparing Grilled Lobster Tail in Garlic Butter ahead of time is perfect for those busy weeknights! You can fully thaw and cut the lobster tails, skewer them, and refrigerate for up to 24 hours before grilling. Additionally, mix the garlic butter with all the herbs and seasonings, then store it in an airtight container in the refrigerator for up to 3 days. This way, you’ll save time when you’re ready to cook; simply brush the tails with olive oil, grill for about 5-6 minutes on each side, and top with your pre-made garlic butter. Your dish will still be just as decadent and flavorful, making meal prep a breeze!
Expert Tips for Grilled Lobster Tail
• Choosing Lobster: Opt for fresh or fully thawed lobster tails; this ensures maximum flavor and texture in your grilled lobster tail in garlic butter.
• Avoid Overcooking: Monitor the cooking time closely; lobster cooks quickly, and overcooking can lead to a rubbery texture.
• Skewer for Stability: Inserting skewers through the lobster flesh prevents it from curling while grilling, making for an impeccably presented dish.
• Balance Flavors: Adjust garlic and herbs to your liking; if you love a bolder flavor, feel free to increase the garlic and chives.
• Serving Suggestions: Enhance enjoyment by pairing with a crisp salad or garlic bread; both are great complements to your grilled lobster tail.
What to Serve with Grilled Lobster Tail in Garlic Butter?
To create a memorable dining experience, consider these delightful accompaniments that harmonize beautifully with the rich flavors of grilled lobster.
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Crispy Garlic Bread: The crunchy texture and garlicky aroma perfectly complement the buttery lobster while providing a satisfying contrast.
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Zesty Coleslaw: A refreshing side with a hint of tang, it provides a crisp contrast to the succulent seafood, balancing richness with freshness.
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Creamy Risotto: This velvety dish offers a luxurious base, soaking up any leftover garlic butter for an indulgent bite that enhances the main attraction.
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Grilled Asparagus: Lightly charred and seasoned, the earthy flavors add a delightful crunch and bring spring-inspired brightness to your plate.
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Chilled White Wine: A crisp Sauvignon Blanc or buttery Chardonnay can elevate your meal, enhancing the rich flavors of the grilled lobster tail in garlic butter.
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Fresh Garden Salad: Tossed with a light vinaigrette, the vibrant greens and fresh veggies add color and a refreshing contrast to the elegance of your lobster.
Each of these pairings helps to celebrate the deliciousness of your grilled lobster tail while adding layers of flavor to your meal. Enjoy!
Grilled Lobster Tail in Garlic Butter Recipe FAQs
How do I select the best lobster tails?
Absolutely! When choosing lobster tails, look for ones that are firm to the touch with a clean, ocean-like smell. Avoid tails with dark spots or a strong fishy odor, as these may indicate spoilage. Fresh or fully thawed tails are ideal for that exquisite flavor and texture.
How should I store leftover grilled lobster tail?
Very! To store, place any leftover grilled lobster tail in an airtight container, ensuring it has cooled completely before sealing. It will stay fresh in the fridge for up to 3 days. For best results, enjoy it within this time frame to savor that delicious garlic butter flavor.
Can I freeze grilled lobster tail?
Certainly! To freeze, first wrap each lobster tail tightly in plastic wrap. Then, place them in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge for the best texture.
What if my lobster tails are curling on the grill?
If your lobster tails curl while grilling, it could be due to rapid cooking. To prevent this, insert skewers along the length of the tail before grilling. This keeps the meat flat and ensures even cooking. If they’re already curling, just keep an eye on them and flip carefully to avoid overcooking.
Are there any dietary considerations with grilled lobster tail?
Of course! If you or your guests have shellfish allergies, it’s best to avoid lobster altogether. Additionally, if you have pets, keep in mind that shellfish can sometimes be harmful to them. Always be cautious about what you share with your furry friends!
How can I reheat leftover grilled lobster tail?
To reheat, start by letting the lobster tail thaw in the fridge overnight. Preheat your oven to 350°F (175°C). Place the lobster in a baking dish, adding a splash of water or a bit of melted butter to keep it from drying out. Cover with foil and warm for about 10-15 minutes, or until heated thoroughly. Avoid using the microwave as it can make the meat rubbery.
Mouthwatering Grilled Lobster Tail in Garlic Butter for Two
Ingredients
Equipment
Method
- Thaw the Lobster: Begin by fully thawing frozen lobster tails in cold water. Carefully cut them lengthwise down the shell, stopping just before reaching the tail fin to keep the tail intact. Insert skewers through the flesh to prevent curling on the grill.
- Prepare the Butter Mixture: In a mixing bowl, combine the melted butter, fresh lemon juice, lemon zest, minced garlic, chopped chives, and parsley. Season generously with kosher salt and black pepper to enhance the flavor.
- Preheat the Grill: Set your grill to medium-high heat to achieve a perfect sear. Brush the cut sides of the lobster tails with extra-virgin olive oil, then place them flesh side down on the grill and cook for about 5-6 minutes.
- Add the Garlic Butter: Carefully flip the tails over, slather the garlic herb butter mixture on top, and continue grilling tail side down for another 5-6 minutes.
- Check for Doneness: The lobster tails are ready when the meat is opaque and feels firm to the touch, showcasing that rich texture we love.
- Serve with Flair: Arrange the grilled lobster tails on a platter. Drizzle with any remaining garlic butter, sprinkle on crushed red pepper flakes if you desire, and serve with fresh lemon wedges for an added zest.