When the craving for something savory yet sweet strikes, there’s only one dish that pops into my mind: Chicken Teriyaki. The moment you whip together that homemade teriyaki sauce, blending the warmth of ginger and garlic, your kitchen transforms into a comforting haven that beckons friends and family to gather around. This dish is a delightful marriage of juicy chicken marinated in a glossy glaze, making it an instant crowd-pleaser—even for those who claim they’re not fans of chicken.
Perfect for everything from casual weeknight dinners to festive gatherings, this Chicken Teriyaki recipe is not just easy to prepare; it also requires ingredients you likely already have on hand. Join me as we embark on a culinary journey that captures the essence of Japanese flavors right in your home. With each tender bite, you’ll discover why this dish has earned a special place in dinner tables worldwide. Let’s get cooking!
Why is Chicken Teriyaki a Must-Try?
Simplicity in preparation allows you to impress your family without hours in the kitchen.
Exquisite Flavor comes from the perfect balance of sweet and savory teriyaki sauce that appeals to all palates.
Versatile enough to pair with rice and veggies, making it an excellent one-dish meal.
Family-Friendly and great for even the pickiest eaters, ensuring everyone leaves the table happy.
Quick Cooking means you can whip up a wholesome dinner in no time, perfect for busy weeknights! With all these delicious reasons, you can confidently dive into making your very own mouthwatering Chicken Teriyaki!
Chicken Teriyaki Ingredients
• Here’s everything you need for a delightful Chicken Teriyaki experience!
For the Chicken
- Boneless Chicken Thigh – Juicy and flavorful; using skin adds moisture.
- Cornstarch – Acts as a breading and thickener; all-purpose flour can work in place of this.
For the Sauce
- Teriyaki Sauce – The heart of the dish; homemade ensures the best flavor.
- Salt – Enhances all flavors; adjust according to dietary preferences.
- White Pepper – Provides a subtle heat; substitute with black pepper if preferred.
- Soy Sauce – Adds that essential umami flavor; low-sodium versions are available for a healthier choice.
- Palm Sugar – Delivers a distinct sweetness; brown sugar is an excellent substitute.
- Apple Cider Vinegar – Balances the sweetness; rice vinegar can also be an alternative.
- Cooking Oil – Ideal for frying the chicken; consider sesame oil for a touch more authenticity.
For Flavor Boost
- Garlic, Grated – Infuses a savory depth; fresh is best, but garlic powder can do in a pinch.
- Ginger, Grated – Essential for that authentic teriyaki flavor; fresh ginger gives the best kick.
- Water – Helps dilute and combine sauce ingredients.
- Broth – Adds depth; use either vegetable or chicken broth according to preference.
- Additional Cornstarch – Thicken the teriyaki sauce for that perfect glossy finish.
Gather these ingredients and prepare to create a heartwarming meal that your family will adore!
How to Make Chicken Teriyaki
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Prepare Teriyaki Sauce Mixture: Begin by straining the grated garlic and ginger after letting them sit with water for about 15 minutes. Combine this fresh juice with soy sauce, palm sugar, broth, and apple cider vinegar in a bowl, mixing thoroughly until the sugar has dissolved.
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Marinate Chicken: In a mixing bowl, combine the boneless chicken thighs with cornstarch, salt, white pepper, and the freshly prepared teriyaki sauce mixture. Allow the chicken to marinate for 30 minutes, letting those flavors meld and infuse into the meat.
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Cook Chicken: Heat your cooking oil in a pan over medium-high heat. Add the marinated chicken, cooking it until it turns golden brown on one side. Carefully flip the chicken and pour in a bit of water to keep it moist while it cooks through. Repeat this for any remaining chicken pieces.
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Thicken Sauce: In a separate saucepan, heat the remaining teriyaki sauce mixture. Make a slurry by combining additional cornstarch with a touch of water, and stir this into the sauce as it heats. Cook while stirring until the sauce thickens into a glossy, sticky texture that clings to the chicken beautifully.
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Serve: Slice the cooked chicken into bite-sized pieces and serve it over a bed of steaming rice. Drizzle the thickened teriyaki sauce generously over the top for an irresistible finish.
Optional: Garnish with sliced green onions or sesame seeds for an added touch of flavor and flair.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Teriyaki
Fridge: Keep leftover Chicken Teriyaki in an airtight container for up to 3 days. This helps maintain its delicious flavor and texture for family meals.
Freezer: If you want to enjoy it later, freeze the Chicken Teriyaki in a freezer-safe bag or container for up to 3 months. Just make sure to remove as much air as possible to prevent freezer burn.
Reheating: To reheat, thaw in the refrigerator overnight, then warm it in a skillet over low heat or microwave it for a few minutes until heated through. Add a splash of water to keep it moist.
Airtight Storage: Proper sealing is crucial. Ensure your Chicken Teriyaki is tightly sealed to preserve its flavor and keep it safe from fridge odors.
Expert Tips for Chicken Teriyaki
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Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can result in steaming rather than achieving that perfect golden-brown color for your chicken.
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Stir Constantly: While thickening your teriyaki sauce, keep stirring to prevent lumps from the cornstarch. This ensures a smooth and glossy finish.
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Taste as You Go: Always taste the sauce before serving. Adjust the sweetness or saltiness according to your preference to create that perfect Chicken Teriyaki balance.
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Use Fresh Ingredients: For the best flavor, opt for fresh garlic and ginger. Pre-packaged alternatives can be convenient but might not offer the same aromatic notes.
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Consider a Marinating Time: Extend the marinating time beyond 30 minutes if possible, allowing the flavors to penetrate deeper into the chicken for a richer experience.
Make Ahead Options
These Chicken Teriyaki preparations are perfect for busy home cooks looking to save time! You can marinate the boneless chicken thighs with cornstarch, salt, white pepper, and teriyaki sauce up to 24 hours in advance. Simply place the marinated chicken in an airtight container in the refrigerator to let those flavors infuse and maintain its juiciness. If you prefer, you can also prepare the teriyaki sauce mixture up to 3 days ahead and store it separately in a jar. When you’re ready to cook, just heat the oil, cook the chicken until golden brown, thicken the sauce on the stovetop, and you’ll have delicious Chicken Teriyaki ready in no time—just as delightful as if you made it fresh!
Chicken Teriyaki Variations
Feel free to put your personal twist on this beloved dish, ensuring a delightful surprise in every bite!
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Lean Option: Substitute chicken thighs with chicken breast for a lighter alternative that still packs plenty of flavor.
This swap is perfect for those looking to reduce fat while enjoying the same savory goodness! -
Veggie Boost: Add vibrant vegetables like bell peppers, snap peas, or broccoli during the cooking process for an extra nutritious punch.
Not only do they bring color, but they also add a satisfying crunch that elevates your dish. -
Sweet Twist: Incorporate pineapple chunks into your dish for a tropical flair and a natural sweetness.
The marrying of flavors will transport your taste buds to a summer BBQ! -
Spicy Kick: Mix in some sriracha or red pepper flakes with your teriyaki sauce for a zesty heat.
It’s a fun way to awaken your palate and make the dish more adventurous! -
Gluten-Free: Swap regular soy sauce for tamari or coconut aminos to make this dish gluten-free.
Enjoy the same delicious teriyaki taste without compromise. -
Noodle Delight: Serve the Chicken Teriyaki over cooked noodles instead of rice for a different take that’s equally comforting.
This variation invites you to twirl your fork into an appetizing bowl of goodness. -
Sweet & Savory: Use honey or maple syrup instead of palm sugar for a different kind of sweetness that beautifully complements the savory soy sauce.
The result is a lovely depth of flavor that will keep everyone guessing the secret ingredient! -
Herb Infusion: Add fresh herbs like cilantro or green onions right before serving for a fresh, aromatic touch.
These herbs add brightness that perfectly balances the rich teriyaki sauce.
What to Serve with Chicken Teriyaki?
The flavors of Chicken Teriyaki bring warmth and joy, making it perfect to complement with delightful sides.
- Steamed Jasmine Rice: Fluffy and fragrant, it absorbs the savory teriyaki sauce perfectly, adding a comforting touch.
- Sautéed Broccoli: Bright green and crunchy, broccoli provides a fresh contrast, enhancing both nutrition and color on your plate.
- Miso Soup: A warm, savory starter that harmonizes beautifully with the umami notes of teriyaki, creating a satisfying dining experience.
- Cucumber Salad: Crisp and refreshing, this light salad balances the richness of the chicken, adding a necessary crunch.
- Pickled Ginger: The tangy bite of pickled ginger cleanses the palate, elevating each savory bite of the chicken.
- Sesame Noodles: These noodles can be a delightful side or even a bed for your chicken, bringing a burst of flavor that complements the teriyaki glaze.
- Sweet Potato Fries: The sweet and crispy texture pairs nicely with the savory chicken, offering a fun twist to your meal.
- Green Tea: A calming beverage that pairs well, helping to cleanse the palate and enhance the overall dining experience.
- Chocolate Mousse: For dessert, this rich, creamy mousse can end the meal on a sweet note, providing a satisfying contrast to the savory flavors.
Chicken Teriyaki Recipe FAQs
What type of chicken is best for Chicken Teriyaki?
For Chicken Teriyaki, boneless chicken thighs are ideal due to their juiciness and flavor. If you’re looking for a leaner option, you can also use boneless, skinless chicken breasts, though they may not be as moist. Always choose options that are plump and fresh, avoiding any with dark spots or a slimy texture.
How should I store leftover Chicken Teriyaki?
Absolutely! After enjoying your delicious Chicken Teriyaki, store any leftovers in an airtight container. This will keep the chicken fresh and flavorful for up to 3 days in the refrigerator. Be sure to let it cool to room temperature before sealing it away!
Can I freeze Chicken Teriyaki?
Yes, you can! To freeze your Chicken Teriyaki, place it in a freezer-safe bag or container, removing as much air as possible. It will stay good in the freezer for up to 3 months. Just remember, for best results, let it cool completely first before freezing.
How do I reheat Chicken Teriyaki without drying it out?
To reheat, first thaw it overnight in your refrigerator. Then, you can warm it in a skillet over low heat, adding a splash of water to keep it moist. Alternatively, microwave it on medium heat in short intervals, stirring in between to ensure even heating. This way, you’ll enjoy the same succulent taste as when it was freshly made!
Can I adjust the ingredients in Chicken Teriyaki for dietary reasons?
Very much so! If you’re concerned about sodium intake, opt for low-sodium soy sauce and carefully adjust the added salt. For gluten-free options, choose gluten-free soy sauce or tamari. Additionally, if you have allergies—like to ginger or garlic—try substituting them with similar flavor profiles, such as lemongrass or a pinch of cinnamon.
What if my teriyaki sauce is too thin or has lumps?
Not to worry! If your sauce turns out too thin, continue heating it and stir in a little cornstarch mixed with water (a slurry) until it thickens. If you find lumps in your sauce, simply strain it through a fine sieve to achieve that smooth texture. Keep stirring as it heats to avoid those pesky lumps from forming.
Enjoy this blend of sweet and savory goodness with every bite!
Irresistible Chicken Teriyaki: Easy Homemade Family Favorite
Ingredients
Equipment
Method
- Prepare Teriyaki Sauce Mixture: Begin by straining the grated garlic and ginger after letting them sit with water for about 15 minutes. Combine this fresh juice with soy sauce, palm sugar, broth, and apple cider vinegar in a bowl, mixing thoroughly until the sugar has dissolved.
- Marinate Chicken: In a mixing bowl, combine the boneless chicken thighs with cornstarch, salt, white pepper, and the freshly prepared teriyaki sauce mixture. Allow the chicken to marinate for 30 minutes.
- Cook Chicken: Heat your cooking oil in a pan over medium-high heat. Add the marinated chicken, cooking it until it turns golden brown. Carefully flip the chicken and pour in a bit of water to keep it moist.
- Thicken Sauce: In a separate saucepan, heat the remaining teriyaki sauce mixture. Make a slurry by combining additional cornstarch with a touch of water, and stir this into the sauce as it heats.
- Serve: Slice the cooked chicken into bite-sized pieces and serve it over a bed of steaming rice. Drizzle the thickened teriyaki sauce over the top.