When the sun rises and paints the sky in soft hues of gold, there’s nothing quite like the irresistible aroma of sweet and savory Filipino Tocino wafting through my kitchen. This all-natural version of Filipino bacon uses simple, wholesome ingredients that come together to create a dish that’s not only mouthwatering but also healthier than its commercial counterparts. I discovered this delightful twist on breakfast while experimenting with home-cured meats, and the addition of coconut sugar and kiwi juice takes the flavor to new heights, creating a luscious glaze that coats every tender bite. Whether you’re looking to elevate your weekend brunch or simply enjoy a comforting meal, this Tocino recipe will surely impress your loved ones and satisfy those longing for a taste of homemade goodness. Dive in, and let’s bring this Filipino staple to your breakfast table!
Why is Tocino the perfect breakfast?
Irresistible Aroma: Your home will be filled with a mouthwatering fragrance as this dish cooks, drawing everyone to the kitchen.
Wholesome Ingredients: Crafted with natural components, this Tocino is a guilt-free indulgence that stands apart from processed options.
Versatile Pairing: Whether enjoyed with rice and eggs or as a savory snack, it complements various meals and occasions perfectly.
Crowd-Pleasing Delight: Impress family and friends with this unique Filipino classic, guaranteed to become a breakfast favorite!
Easy Preparation: With straightforward steps, you’ll be on your way to mastering the art of homemade Tocino. It’s an ideal project for those looking to explore delicious, homemade recipes.
Tocino Ingredients
• Dive into the flavors of homemade Tocino with these natural ingredients!
For the Pork
- Pork Shoulder – Offers a balanced mix of meatiness and fat for moisture; consider pork belly for extra richness.
For the Sweet Glaze
- Coconut Sugar – Adds a hint of caramel sweetness; can be substituted with brown sugar if needed.
- Brown Rice Syrup – Provides moisture and glaze gloss; corn syrup or honey are good alternatives.
- Garlic – Delivers aromatic depth; reduce the amount if garlic sensitivity is a concern.
- Soy Sauce – Enhances savory umami flavors that deepen the dish.
- Celery Juice – Acts as a natural curing agent with beneficial nitrates; fresh juice from half a rib is ideal.
- Salt – Essential for curing to enhance flavors and preserve the meat.
- Ground Annatto Seeds – Helps achieve a rich red color without artificial dyes; beet powder can be a substitute.
- Ground Black Pepper – Adds a gentle kick to the final taste, balancing the sweetness.
- Kiwi Juice – Contains tenderizing enzymes; use juice from half a kiwi for perfect texture.
Embrace the joy of cooking and create this flavorful Tocino to delight your family and friends!
How to Make Tocino
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Slice the Pork: Cut the pork shoulder against the grain into ¼-inch thick pieces, then slice them into bite-sized portions for even marinating and cooking.
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Whisk the Marinade: In a bowl, combine coconut sugar, brown rice syrup, grated garlic, soy sauce, celery juice, salt, annatto seeds, and black pepper. Heat if necessary to dissolve the sugar, then let it cool to room temperature.
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Add Kiwi Juice: Once the marinade is cooled, mix in the kiwi juice thoroughly. This step will help tenderize the meat and enhance the flavor profile.
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Coat the Pork: Add the pork pieces to the marinade, ensuring each piece is well-coated. This is crucial for that signature sweet and savory taste.
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Refrigerate to Cure: Cover the mixture tightly and refrigerate for a minimum of 3 days, though 1 week is optimal for full flavor development.
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Cook the Tocino: When ready to cook, heat a non-stick pan on medium heat. If using leaner cuts, add a little vegetable oil before adding the pork. Place meat in a single layer.
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Finish Cooking: Allow the liquid to cook off, flipping the pieces occasionally until they are beautifully browned and the glaze thickens to a shiny finish.
Optional: Serve with sunny-side-up eggs and rice for a traditional Filipino breakfast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Tocino
Fridge: Keep your cured Tocino in an airtight container in the fridge for up to 1 week. This ensures it remains fresh and flavorful for your next breakfast or snack.
Freezer: For longer storage, wrap the Tocino tightly in plastic wrap, then place it in a heavy-duty freezer bag. It can be stored in the freezer for up to 3 months without losing its delicious taste.
Thawing: When you’re ready to use frozen Tocino, thaw it in the refrigerator overnight for the best texture. Avoid thawing at room temperature to maintain safety.
Reheating: Reheat in a non-stick pan over medium heat until heated through, flipping occasionally to ensure even cooking and to re-crisp the glaze.
Make Ahead Options
These delicious Tocino can be made ahead of time to save you precious moments on busy mornings! You can prepare the marinade and coat the pork pieces up to 3 days in advance, allowing the flavors to develop beautifully during refrigeration. Simply follow the recipe until the marination step, cover the pork tightly, and refrigerate it. This not only ensures that the pork absorbs all the savory-sweet goodness but also keeps it fresh and flavorful. When you’re ready to cook, just heat your non-stick pan and follow the frying instructions provided. You’ll have restaurant-quality homemade Tocino ready to delight your family with minimal effort!
What to Serve with Tocino?
Elevate your meal with delightful pairings that perfectly complement the sweet-savory profile of your homemade tocino!
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Steamed Rice: The classic combination! Fluffy rice absorbs the rich flavors of the tocino, creating a satisfying balance that’s quintessential to Filipino breakfasts.
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Sunny-Side-Up Eggs: Creamy yolks add richness and enhance the savory notes of the tocino, making each bite a deliciously indulgent experience.
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Pickled Vegetables: The tanginess of pickled vegetables contrasts beautifully with the meat’s sweetness, adding brightness and crunch to your plate.
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Sautéed Greens: Lightly sautéed spinach or bok choy introduces fresh, earthy flavors, providing a nutritious and vibrant side that complements the richness of tocino.
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Tropical Fruit Salad: A refreshing blend of mango, pineapple, and kiwi enhances the meal with natural sweetness and a burst of colors, balancing the savory taste perfectly.
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Garlic Fried Rice: Infused with aromatic garlic, this fried rice not only enhances the tocino but also brings a comforting warmth to your breakfast or brunch spread.
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Cold Beer or Lemonade: Pair your tocino with a crisp, cold beer or a chilled glass of lemonade for a refreshing counterpoint to the rich flavors, perfect for leisurely brunches or gatherings.
Expert Tips for Perfecting Tocino
- Kiwi Juice Timing: Ensure to add kiwi juice only after cooling the marinade to preserve its tenderizing enzymes, essential for a nice texture in your Tocino.
- Cold Pan Cooking: Always start cooking in a cold pan to gradually render the fat for an even, delicious glaze – don’t rush this step!
- Monitor Sugar: Keep an eye on the sugar content while frying; it can burn easily. Maintain a medium heat to achieve caramelization without charring.
- Cut Evenly: Slice the pork shoulder into uniform pieces to guarantee even marinating and cooking, which leads to consistent flavor and texture throughout.
- Curing Time: Allow at least 3 days for curing, but aim for a week if you can. This extended time enhances the sweet-savory flavor profile of your Tocino.
Tocino Variations & Substitutions
Feel free to get creative and personalize your Tocino experience with these delightful twists!
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Pork Belly: Swap for pork belly for a richer, more indulgent variation. The added fat will create an even more succulent glaze.
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Honey Glaze: Use honey in place of brown rice syrup for a unique floral sweetness. This will enhance the dish with a whole new depth of flavor.
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Garlic-Free: Omit the garlic for a milder take, making it suitable for sensitive palates, while still keeping the overall profile delightfully savory.
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Beet Powder: Substitute ground annatto seeds with beet powder for a vibrant color without any artificial coloring. It’s a great way to enhance the dish naturally!
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Fruit Juices: Experiment with pineapple or orange juice instead of kiwi for a tropical twist that adds a fresh brightness to the sweet curing mix.
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Love for Heat: For those who enjoy a kick, incorporate a teaspoon of chili flakes or hot sauce into the marinade to elevate the flavor with a bit of spice.
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Other Proteins: Try using chicken or turkey for a lighter, leaner option. Adjust cooking times accordingly to ensure perfect doneness and maintain tenderness.
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Vegetable Syrup: If you’re looking for a vegan twist, use maple syrup instead of traditional sweeteners to achieve a beautifully caramelized flavor. It’s a delightful way to enjoy a taste reminiscent of Tocino!
Tocino Recipe FAQs
What kind of pork is best for Tocino?
For Tocino, pork shoulder is the ideal cut due to its balance of meatiness and fat, which provides moisture and flavor. However, if you prefer something richer, pork belly is a great alternative. If you’re looking for something leaner, opt for pork tenderloin, but be careful not to overcook it as it can dry out quickly.
How long can you store Tocino in the fridge?
You can keep your cured Tocino in the fridge for up to 1 week. Ensure it’s stored in an airtight container to preserve its sweetness and flavor. If you think you won’t finish it in that time, consider freezing it for longer storage.
Can Tocino be frozen, and how?
Absolutely! To freeze your Tocino, wrap the cured pieces tightly in plastic wrap, ensuring no air pockets remain. Then, place them in a heavy-duty freezer bag. This method will keep the Tocino fresh for up to 3 months. When you’re ready to use it, thaw in the refrigerator overnight to maintain its texture.
What should I do if my Tocino is too sweet or salty?
If you find your Tocino too sweet for your liking, you can try balancing it by cooking it with a splash of vinegar or a squeeze of lemon juice during cooking; this adds acidity and cuts through the sweetness. If it’s too salty, try pairing it with more bland sides like plain rice, which can help absorb some of the saltiness.
Are there any dietary considerations for Tocino?
Yes, if you’re making Tocino for someone with dietary restrictions, keep in mind that this dish contains soy sauce, which may not be suitable for gluten-free diets. You can substitute with tamari or coconut aminos for a gluten-free version. Additionally, kiwi juice may cause allergies for some; if you’re unsure, you can skip it and replace with pineapple juice for a similar tenderizing effect.
How can I ensure my Tocino has the perfect glaze?
For that glossy finish, start cooking in a cold non-stick pan over medium heat. This allows the fat to gradually render out, which is key for achieving that perfect glaze. Keep an eye on the sugar content as it cooks, adjusting the heat to prevent burning. Flip the pork pieces frequently, coating them evenly till they’re caramelized and shiny.
Irresistible Homemade Tocino: The Ultimate Sweet-Savory Treat
Ingredients
Equipment
Method
- Slice the pork shoulder against the grain into ¼-inch thick pieces, then slice into bite-sized portions.
- In a bowl, combine all glaze ingredients and whisk until mixed; let cool to room temperature.
- Mix in the kiwi juice thoroughly after cooling.
- Add pork pieces to the marinade, ensuring each piece is well-coated.
- Cover and refrigerate for a minimum of 3 days, ideally a week.
- When ready to cook, heat a non-stick pan and add a bit of oil if using lean cuts; cook pork in a single layer.
- Cook until browned and the glaze thickens, flipping occasionally.