There’s a certain thrill that comes with transforming simple ingredients into something extraordinary, and that’s exactly what I felt when I first decided to take on Baked Jumbo Stuffed Shrimp. Imagine the delight of your loved ones as you pull a sizzling dish from the oven, the intoxicating aroma of baked shrimp mingling with rich crab filling wafting through your kitchen.
After a long week of takeout and shortcuts, I craved a meal that felt special but didn’t have to take all evening to prepare. With just 30 minutes of your time, these stuffed shrimp can elevate any weeknight dinner into a culinary experience that feels fancy without all the fuss. The combination of tender, juicy shrimp filled with a flavorful crab mixture—plus the kick of chipotle for a little zing—makes this dish a true crowd-pleaser. Say goodbye to fast food monotony and hello to a comforting, homemade delight that will impress everyone at your table!
Why You’ll Love Baked Jumbo Stuffed Shrimp
Simplicity at its Finest: This recipe combines fresh ingredients and straightforward techniques, making it accessible for cooks of all skill levels.
Flavor Explosion: The blend of crabmeat and chipotle sauce creates a mouthwatering filling that’s sure to impress everyone.
Perfect for Entertaining: With 30 servings, these shrimp are perfect for gatherings, bringing people together over a delicious meal.
Versatile and Customizable: You can switch up the spices or add your favorite herbs to make it your own.
Quick Prep and Cook Time: In just 30 minutes, transform your dinner table into a gourmet experience without all the hassle!
Don’t forget to serve alongside a refreshing salad or some homemade garlic bread to complete your meal!
Baked Jumbo Stuffed Shrimp Ingredients
• Get ready to create a delightful dish that effortlessly combines flavors and textures!
For the Shrimp
• Colossal or jumbo shrimp – use 13-15 count per pound for the best results, ensuring each bite is succulent.
• Olive oil – this helps infuse flavor and keeps the shrimp moist during baking.
• Old Bay seasoning – a classic choice for a spicy kick, but feel free to use Cajun seasoning for a different twist.
• Garlic powder – adds depth and enhances the overall flavor profile of the dish.
• Sea salt – brings out the natural sweetness of the shrimp.
• Black pepper – adds a touch of warmth and seasoning.
For the Filling
• Lump crabmeat – you can use jumbo lump, claw, or lump crabmeat; fresh is always best for flavor!
• Mayonnaise – keeps the filling creamy and binds everything together perfectly.
• Large egg – acts as a binder for the filling, ensuring it holds together inside the shrimp.
• Breadcrumbs – Italian, panko, or buttery cracker crumbs work well to provide the right texture.
• Chipotle sauce – adds a delightful smoky heat that pairs wonderfully with the crab.
For Topping
• Butter – melted butter enhances the shrimp’s flavor when drizzled on top before serving.
• Garlic – minced garlic gives an added punch to the buttery topping.
• Lemon juice – refreshing acidity that cuts through the richness of the dish.
• Cilantro – finely chopped, it provides a fresh garnish that brightens the presentation.
Now you have everything you need to create these mouthwatering Baked Jumbo Stuffed Shrimp!
How to Make Baked Jumbo Stuffed Shrimp
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Prepare the shrimp by peeling and butterflying them, leaving the tail tip connected. This allows for easy stuffing and a lovely presentation.
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Toss the butterflied shrimp with olive oil, garlic powder, Old Bay seasoning, black pepper, and sea salt until they are fully coated. This seasoning will enhance the shrimp’s natural flavor.
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Mix in a medium bowl the egg, mayonnaise, and chipotle sauce. Gently fold in the lump crabmeat until well combined, then add the breadcrumbs, ensuring a rich filling.
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Scoop about a tablespoon of the delicious crab mixture into each shrimp and fold the tail back over the filling. You’re creating little pockets of goodness!
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Arrange the stuffed shrimp in a cast-iron pan or a large oven-safe skillet. This provides an even cook and beautiful serving dish.
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Bake at 375°F for 20-25 minutes until the shrimp are cooked through and the crab filling turns a gorgeous golden brown.
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Melt butter in a saucepan with the minced garlic. If desired, add extra chipotle sauce for a little more heat and flavor.
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Drizzle the baked stuffed shrimp with the melted butter, and finish with chopped cilantro and a squeeze of fresh lemon juice just before serving.
Optional: Serve with a side of homemade garlic bread for a complete meal!
Exact quantities are listed in the recipe card below.
What to Serve with Baked Jumbo Stuffed Shrimp?
Elevate your dining experience with complementary sides that enhance the deliciousness of the shrimp.
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Garlic Bread: This classic, crunchy side delivers a comforting aroma and buttery flavor that pairs effortlessly with seafood.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing balance to the richness of the stuffed shrimp.
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Roasted Asparagus: Bright and tender, the subtle nuttiness of roasted asparagus adds a beautiful, colorful contrast while maintaining a healthy profile.
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Lemon Rice Pilaf: Light and fragrant, this citrus-infused rice absorbs the shrimp’s flavors, making each bite more delightful.
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Coleslaw: A crunchy, creamy coleslaw offers a fresh, tangy counterpoint, enhancing the experience of sweet crabmeat and succulent shrimp.
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Chardonnay or Sauvignon Blanc: A chilled glass of these crisp wines complements the dish. Their acidity elevates the flavors, making your meal feel extra special.
Complete your gathering with a refreshing dessert like key lime pie or a light berry sorbet, which will cleanse the palate after the seafood feast.
How to Store and Freeze Baked Jumbo Stuffed Shrimp
Fridge: Store leftover baked jumbo stuffed shrimp in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through for the best flavor.
Freezer: For longer storage, freeze the cooked shrimp in a single layer. Once frozen, transfer to a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat frozen shrimp in the oven at 375°F until heated thoroughly, approximately 15-20 minutes, to maintain texture and flavor.
Temperature Check: Ensure the shrimp reach an internal temperature of 165°F when reheating to ensure safety and quality.
Expert Tips for Baked Jumbo Stuffed Shrimp
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Choose Quality Shrimp: Opt for fresh, colossal or jumbo shrimp for the best taste and texture. Avoid overcooked shrimp to prevent a rubbery texture.
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Don’t Overstuff: When filling the shrimp, be generous but avoid overstuffing, as it can cause the filling to spill out during baking.
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Flavor Check: Always taste the crab filling before stuffing! Adjust the seasoning to your preference for the perfect baked jumbo stuffed shrimp.
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Bake Evenly: Arrange shrimp in a single layer to ensure even cooking; overcrowding can lead to unevenly baked shrimp.
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Garnish with Freshness: A squeeze of lemon juice and fresh cilantro at the end elevate the dish, enhancing flavors and adding a touch of freshness.
Baked Jumbo Stuffed Shrimp Variations
Feel free to put your own spin on these scrumptious stuffed shrimp and explore delightful flavors!
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Gluten-Free: Substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs for a similar texture without gluten.
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Spicy Twist: Incorporate diced jalapeños or red pepper flakes into the crab filling for an extra kick that spice lovers will adore.
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Herbed Goodness: Add chopped fresh herbs like parsley or dill to the filling for a pop of freshness that elevates the whole dish.
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Cheesy Delight: Mix in a handful of shredded cheese, such as cheddar or mozzarella, into the crab filling for a gooey, melty surprise.
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Citrus Zing: Swap out lemon juice for lime juice in the topping; it will provide a vibrant, zesty twist that brightens every bite.
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Seafood Medley: Combine crabmeat with chopped shrimp or scallops for a seafood trio that adds layers of flavor and texture.
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Savory Stuffing: Use cooked quinoa or rice mixed with herbs and spices in place of breadcrumbs for a wholesome, nutty filling.
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Asian-Inspired: Add soy sauce, sesame oil, and chopped green onions to the crab mixture for an umami-packed flavor that transports your taste buds.
Make Ahead Options
These Baked Jumbo Stuffed Shrimp are perfect for meal prep enthusiasts! You can prepare the shrimp and crab filling up to 24 hours in advance, keeping the shrimp seasoned in the refrigerator for the best flavor, while the filling can be refrigerated in an airtight container. When you’re ready to cook, simply stuff the shrimp with the crab mixture and bake as directed. This not only saves you time but also ensures your meal is just as delicious when it’s time to serve. If you’re prepping for an event, consider assembling the whole dish and refrigerating it for up to 3 days. Just remember to cover it tightly to maintain quality before baking!
Baked Jumbo Stuffed Shrimp Recipe FAQs
What type of shrimp should I use for Baked Jumbo Stuffed Shrimp?
I recommend using colossal or jumbo shrimp, with a count of 13-15 per pound for the best results. This size ensures that the shrimp are succulent and have enough space to hold the delicious crab filling without being overstuffed.
How should I store leftover Baked Jumbo Stuffed Shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until they’re warmed through, which helps to retain their delightful flavor and texture.
Can I freeze Baked Jumbo Stuffed Shrimp?
Absolutely! For longer storage, you can freeze the cooked shrimp. First, arrange them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a heavy-duty freezer bag, where they can be stored for up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator before reheating.
What should I do if the filling is too watery?
If you find your crab filling is too watery, you can try adding additional breadcrumbs a little at a time until it reaches your desired consistency. Alternatively, chilling the filling in the refrigerator for about 30 minutes can help it firm up, making it easier to stuff into the shrimp.
Are there any dietary considerations for making Baked Jumbo Stuffed Shrimp?
Yes, if you or your guests have shellfish allergies, it’s important to avoid shrimp completely. For those who may be dairy-sensitive, using a dairy-free mayonnaise can be a good replacement. Always check your seasonings and sauces to ensure they align with dietary needs.
How do I know when the shrimp are done cooking?
Baked Jumbo Stuffed Shrimp should reach an internal temperature of 165°F to ensure they’re properly cooked and safe to eat. To check, you can use a meat thermometer inserted into the thickest part of the shrimp. Also, look for the shrimp to turn from translucent to a beautiful pink color and the filling to be golden brown.
Irresistible Baked Jumbo Stuffed Shrimp for Effortless Entertaining
Ingredients
Equipment
Method
- Prepare the shrimp by peeling and butterflying them, leaving the tail tip connected.
- Toss the butterflied shrimp with olive oil, garlic powder, Old Bay seasoning, black pepper, and sea salt.
- In a medium bowl, mix the egg, mayonnaise, and chipotle sauce. Fold in the lump crabmeat, then add the breadcrumbs.
- Scoop about a tablespoon of the crab mixture into each shrimp and fold the tail back over the filling.
- Arrange the stuffed shrimp in a cast-iron pan or a large oven-safe skillet.
- Bake at 375°F for 20-25 minutes until cooked through and golden brown.
- Melt butter in a saucepan with minced garlic, adding extra chipotle sauce if desired.
- Drizzle the baked stuffed shrimp with the melted butter and finish with cilantro and lemon juice.