There’s something truly intoxicating about the combination of sweet and savory, and when I first whipped up these Bourbon Maple Bacon Cinnamon Rolls, my taste buds danced in delight. Imagine fresh, warm rolls filled with gooey cinnamon goodness, all while pieces of crispy, candied bacon intermingle to create a symphony of flavor with every bite.
This recipe isn’t just about treating yourself; it’s an experience—an indulgent escape from the ordinary, perfect for lazy weekend brunches or whenever you want to impress guests. The rich warmth of bourbon meets the maple sweetness, creating a glaze that transforms each roll into a decadent masterpiece. Plus, you won’t believe how simple they are to make!
Whether you’re a seasoned home chef or someone looking to elevate your baking game, these rolls will quickly become a favorite in your kitchen. Let’s roll up our sleeves and dive into this delightful adventure of flavors!
Why love Bourbon Maple Bacon Cinnamon Rolls?
Indulgent flavors: The harmony of bourbon, maple, and bacon creates an unforgettable taste that tantalizes your palate.
Simple preparation: With a straightforward process, even novice bakers can impress their family and friends.
Perfect for sharing: Cooked in a large batch, this recipe is ideal for festive gatherings and brunches.
Gourmet touch: This twist on traditional cinnamon rolls elevates your baking game and makes any occasion special.
Versatile delight: Enjoy them fresh from the oven or save for a decadent breakfast treat.
Make sure to give these rolls a try and experience the joy that homemade cinnamon rolls bring to your table.
Bourbon Maple Bacon Cinnamon Roll Ingredients
For the Bacon
- Thick-cut bacon – this provides a hearty, crispy texture that pairs beautifully with the sweet cinnamon rolls.
- Brown sugar – the sweet base for caramelizing the bacon, adding depth to the flavor profile.
- Maple syrup – enhances the sweetness and brings a delightful maple note that harmonizes with bourbon.
- Bourbon – this adds a rich, smoky flavor that brings complexity to the overall taste.
- Cracked black pepper – a surprising kick that balances the sweetness of the rolls.
For the Dough
- All-purpose flour (1/4 cup) – used for cooking the tangzhong, providing a smooth texture.
- Water – creates the base for the tangzhong, helping to achieve a fluffy dough.
- All-purpose flour (3 1/2 cups) – the main ingredient for the dough, ensuring a soft, pillowy roll.
- Granulated sugar – sweetens the dough and helps with browning when baked.
- Instant yeast – allows the dough to rise quickly, making the process easier.
- Fine sea salt – balances flavors and strengthens the dough structure.
- Whole milk – room temperature milk helps to enrich the dough for a tender roll.
- Large egg – improves the dough’s richness and helps with leavening.
- Tangzhong – a paste that keeps the rolls moist and fresh for longer.
- Unsalted butter (4 tablespoons, softened) – adds richness and flavor to the dough.
For the Filling
- Unsalted butter (1/2 cup, room temperature) – adds creaminess and flavor that enriches the cinnamon filling.
- Light brown sugar – works with cinnamon to create a sweet, gooey filling.
- Cinnamon – the classic spice that brings warmth and sweetness to this delicious roll.
- Candied bacon strips (1 cup) – creates a delightful crunch and bursts of flavor throughout the rolls.
For the Glaze
- Unsalted butter (4 tablespoons, room temperature) – gives a base of richness for the frosting.
- Cream cheese (2 oz, room temperature) – provides a creamy texture that perfectly balances the sweetness of the glaze.
- Powdered sugar (3/4 cup) – sweetens the glaze to perfection, making it delectable on top.
- Maple syrup (2 tablespoons) – intensifies the maple flavor and adds a delicious sheen to the glaze.
- Bourbon (1/2 – 1 teaspoon) – infuses the glaze with a lovely depth, similar to the rolls.
- Candied bacon strips (1/2 cup, for topping) – for an extra crunchy garnish that enhances the visual appeal and flavor.
Now that you have all the ingredients ready, you’re just moments away from creating the most mouthwatering Bourbon Maple Bacon Cinnamon Rolls!
How to Make Bourbon Maple Bacon Cinnamon Rolls
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay out uncooked bacon strips in a single layer to prepare them for the candying process.
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Combine brown sugar, maple syrup, bourbon, and black pepper in a small bowl. Spread this mixture evenly over the bacon slices. Bake for 30-40 minutes, or until the bacon is crispy and caramelized. Transfer bacon to a wire rack to cool completely, chopping some into small pieces for topping the rolls.
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Whisk together the water and 1/4 cup of all-purpose flour in a small saucepan over medium heat. Stir continuously for 4-5 minutes until it becomes a paste-like slurry. Let it cool before using.
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Mix 3 1/2 cups of flour, granulated sugar, yeast, and salt in a stand mixing bowl. Add in the egg, milk, and the prepared tangzhong. Knead on low speed with the dough hook for about 2 minutes until a rough dough ball forms.
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Incorporate 4 tablespoons of softened butter, adding it gradually while the mixer runs on low. Continue kneading for another 8-10 minutes, until the dough is smooth and elastic. Adjust moisture by adding flour or milk as needed.
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Shape the dough into a ball and place it seam-side down in a lightly buttered large bowl. Cover with plastic wrap and let it rise in a warm spot for about 1 hour or until doubled in size.
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Roll out the dough into a 15×18 inch rectangle with the longest side facing you. Mix 1/2 cup of butter, 2/3 cup of brown sugar, and cinnamon until smooth, then spread it across the dough, leaving a 1-inch border at the top.
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Sprinkle the crumbled bacon over the filling evenly. Cut the dough into 12 strips, rolling each strip away from you carefully and placing them in a parchment-lined 9×13 inch baking pan.
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Cover the pan with plastic wrap and let the rolls rise for another hour, until they have doubled in size. Preheat the oven to 325°F (162°C).
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Bake the rolls for 24-30 minutes, or until the tops are golden brown. Allow to cool on a wire rack as you prepare the glaze.
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Blend 4 tablespoons of butter and cream cheese in a medium bowl until smooth. Mix in powdered sugar, then whisk in maple syrup and bourbon until you have a creamy glaze. Spread over the warm cinnamon rolls and sprinkle with reserved bacon strips.
Optional: Drizzle some extra maple syrup over the rolls for added sweetness!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bourbon Maple Bacon Cinnamon Rolls are a fantastic make-ahead option for busy home cooks! You can prepare the dough and fill it, rolling it up into logs and placing them in the baking pan up to 24 hours in advance. Just cover the pan tightly with plastic wrap and refrigerate to keep the rolls fresh. When you’re ready to bake, let them sit at room temperature for about 30 minutes to rise before preheating the oven. For added convenience, you can also cook the bacon and prepare the glaze up to 3 days ahead, storing them in the refrigerator; this way, when it’s time to enjoy these delicious rolls, everything will be ready for a delightful, cozy breakfast with minimal effort!
Bourbon Maple Bacon Cinnamon Rolls Variations
Feel free to get creative with this delightful recipe and make it your own!
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Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a deliciously inclusive treat.
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Vegan: Substitute the egg with flaxseed meal mixed with water, use plant-based milk, and replace butters with coconut oil for a vegan-friendly option.
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Spiced Up: Add a pinch of nutmeg or allspice to the filling for an extra layer of warmth and complexity that elevates the flavor experience.
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Nutty Addition: Incorporate chopped pecans or walnuts into the filling for an added crunch that richly complements the soft rolls.
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Sweet Heat: For a zing, add diced jalapeños or a sprinkle of cayenne in the bourbon maple glaze to create a sweet and spicy surprise.
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Fruit Infusion: Layer in some fresh or dried cherries or apples inside the rolls for bursts of fruity flavor that pair amazingly well with the savory bacon.
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Caramel Drizzle: Top the rolls with a drizzle of caramel sauce instead of glaze for a sweet twist that will mesmerize your taste buds.
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Bourbon Boost: Feel free to increase the amount of bourbon in both the glaze and filling for an even more robust flavor experience.
How to Store and Freeze Bourbon Maple Bacon Cinnamon Rolls
Room Temperature: Keep leftover rolls in an airtight container at room temperature for up to 3 days for optimal taste and texture.
Fridge: To extend freshness, store rolled cinnamon rolls in the fridge for up to 5 days, wrapped tightly in plastic wrap.
Freezer: Freeze unbaked rolls for up to 2 months. Place them in a freezer-safe container; just thaw and rise before baking for fresh rolls anytime!
Reheating: Warm individual servings in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 10 minutes to enjoy them as if they were just baked!
What to Serve with Bourbon Maple Bacon Cinnamon Rolls?
Imagine the sweet aroma of freshly baked rolls dancing through your kitchen, inviting friends and family to indulge in a delightful treat.
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Fresh Fruit Salad: A colorful mix of seasonal fruits brightens the plate and adds a refreshing contrast to the rich rolls. Think juicy berries, sweet melons, and zesty citrus for a perfect balance.
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Greek Yogurt Parfait: Creamy yogurt layered with granola and honey pairs beautifully, providing a creamy texture and a hint of crunch that complements the rolls’ softness.
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Savory Breakfast Quiche: A slice of quiche filled with veggies and cheese brings a savory note that balances the sweetness of the cinnamon rolls, making for a well-rounded brunch.
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Maple Bacon Latte: Infuse your coffee with a dash of maple syrup and a sprinkle of bacon bits. The rich flavors echo the rolls’ sweet and savory elements, creating a delightful sipping experience.
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Chocolate Milkshake: Indulge your sweet tooth with a thick chocolate milkshake. The creamy texture and chocolaty goodness are a fun contrast to the spiced cinnamon rolls.
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Caramel Drizzle: Serve these rolls warm with a drizzle of caramel sauce. This adds an extra layer of sweetness and a gooey texture that elevates the whole dish.
With these delightful pairings, your meal featuring Bourbon Maple Bacon Cinnamon Rolls will create a heartwarming dining experience everyone will remember!
Helpful Tricks for Bourbon Maple Bacon Cinnamon Rolls
- Bacon Brilliance: Use thick-cut bacon for a satisfying crunch and rich flavor that complements the sweetness of the rolls beautifully.
- Dough Consistency: If your dough feels sticky, add flour a tablespoon at a time; if too dry, incorporate a bit of milk. This balance is key for perfect Bourbon Maple Bacon Cinnamon Rolls.
- Patience Pays Off: Let the dough rise in a warm area for the best texture. This step enhances the rolls’ fluffiness and ensures they double in size.
- Cutting Technique: When cutting the dough into strips, use a sharp knife or a pizza cutter for clean edges, which helps the rolls maintain their shape while rising.
- Glazing Bliss: Spread the glaze over warm rolls for better adhesion and flavor absorption. A drizzle of extra maple syrup can elevate the sweetness!
Bourbon Maple Bacon Cinnamon Rolls Recipe FAQs
What type of bacon is best for the rolls?
Absolutely! I recommend using thick-cut bacon for these Bourbon Maple Bacon Cinnamon Rolls. It not only provides a satisfying crunch but also a rich flavor that complements the sweet dough and filling perfectly.
How should I store leftover cinnamon rolls?
For optimal freshness, keep any leftover rolls in an airtight container at room temperature for up to 3 days. If you want to extend their life a bit more, wrap them tightly in plastic wrap and store in the fridge for up to 5 days.
Can I freeze these rolls, and if so, how?
Yes, absolutely! To freeze unbaked Bourbon Maple Bacon Cinnamon Rolls, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. When you’re ready to bake, simply thaw them overnight in the fridge and let them rise before baking.
What if my dough doesn’t rise?
If your dough doesn’t rise properly, don’t worry! It could be due to inactive yeast, so make sure your yeast is fresh and active before starting. Also, ensure your rising environment is warm enough; a cozy spot like an oven with the light on is perfect. If it’s still not rising, try kneading the dough a little longer or adding a touch of warm water to help it along.
Are there any dietary considerations for this recipe?
Very much so! If you’re serving these Bourbon Maple Bacon Cinnamon Rolls to guests with dietary restrictions, feel free to substitute ingredients. Use gluten-free flour to accommodate those with gluten sensitivities, or select a dairy-free butter and cream cheese alternative for those avoiding dairy. Always double-check ingredient labels to ensure they are allergy-friendly!
Is there a way to adjust the sweetness level in the glaze?
Absolutely! If you prefer a less sweet glaze, simply reduce the amount of powdered sugar you use. Start with half the amount and gradually add more until you reach your desired sweetness. You can also add a bit more bourbon or maple syrup for flavor without increasing the sugar too much. Experimenting is half the fun!
Indulgent Bourbon Maple Bacon Cinnamon Rolls to Crave
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay out uncooked bacon strips.
- Combine brown sugar, maple syrup, bourbon, and black pepper. Spread this mixture over bacon slices. Bake for 30-40 minutes, until crispy. Transfer bacon to a wire rack to cool.
- Whisk together the water and 1/4 cup of all-purpose flour in a small saucepan over medium heat. Stir for 4-5 minutes until a paste forms. Let it cool.
- Mix 3 1/2 cups of flour, granulated sugar, yeast, and salt in a stand mixing bowl. Add egg, milk, and tangzhong. Knead for about 2 minutes until a rough dough forms.
- Incorporate 4 tablespoons of butter gradually while mixing. Continue kneading for 8-10 minutes until smooth and elastic.
- Shape dough into a ball and place in a lightly buttered bowl. Cover and let it rise for about 1 hour.
- Roll out the dough into a 15×18 inch rectangle. Mix 1/2 cup of butter, 2/3 cup of brown sugar, and cinnamon until smooth, then spread across dough.
- Sprinkle the crumbled bacon over the filling. Cut dough into 12 strips, rolling carefully and placing in a baking pan.
- Cover the pan and let rolls rise for another hour. Preheat the oven to 325°F (162°C).
- Bake the rolls for 24-30 minutes, until golden brown. Allow to cool on a wire rack.
- Blend 4 tablespoons of butter and cream cheese until smooth. Mix in powdered sugar, then whisk in maple syrup and bourbon for glaze.
- Spread over warm cinnamon rolls and sprinkle with reserved bacon strips.