There’s nothing quite like the comforting aroma of a savory skillet dish wafting through the house, and my Chicken and Mushrooms in Creamy Asiago and Mustard Sauce delivers that magical experience in just 30 minutes. After a whirlwind day, the thought of a quick one-pan meal feels like a warm embrace, filling both my kitchen and my heart. With tender chicken breasts seared to perfection, earthy mushrooms, and a decadent sauce that’s both rich and tangy, this dish transforms weekday dinners into delightful culinary adventures.
As I simmer the ingredients together, the rich flavors blend, creating a creamy, umami-packed sauce that will make you forget about takeout. Friends have often remarked how sophisticated this dish tastes, all while being gluten-free and low-carb—talk about a crowd-pleaser! Trust me, once you try this recipe, you’ll be saving it as your go-to when you need to impress without the fuss. Let’s dive into making this delectable skillet meal that’s not only easy but also a true joy to eat!
Why is this Chicken and Mushroom Skillet a must-try?
Ease of Preparation: This one-pan dish comes together quickly, making it perfect for busy weeknights or unexpected guests.
Flavor Explosion: The blend of creamy asiago and zesty Dijon mustard creates a rich, tangy sauce that tantalizes the taste buds.
Versatile Ingredients: Substitute proteins or add seasonal veggies to customize it to your taste!
Health-Conscious Option: Gluten-free and low-carb, this meal fits perfectly into a modern dietary lifestyle.
Crowd-Pleasing Comfort: Enjoy the gourmet taste without the restaurant price tag, delighting family and friends with every bite!
Chicken and Mushroom Skillet Ingredients
For the Base
• Oil or Butter (2 tablespoons) – This is your cooking medium; olive oil or ghee can provide a healthier option.
• Boneless Skinless Chicken Breasts (4 x 6 oz) – Pounded thin for quick cooking, ensuring tender meat.
• Salt and Pepper – Essential for seasoning; adjust to your taste for depth of flavor.
For the Vegetables
• Mushrooms (8 ounces, sliced) – These add a rich, earthy flavor; cremini or button mushrooms work wonderfully.
• Small Onion (1, diced) – An aromatic base; shallots can provide a milder flavor if preferred.
• Garlic (2 cloves, chopped) – Fresh garlic boosts the aroma; garlic powder is a good substitute in a pinch.
• Thyme (1 teaspoon, chopped) – Adds lovely herbal notes; dried thyme can also be used when fresh isn’t available.
For the Sauce
• Dry White Wine (1/4 cup) or Chicken Broth – Essential for deglazing and enhancing flavors; vegetable broth is a good non-alcoholic alternative.
• Chicken Broth (1/2 cup) – Provides the needed liquid for the sauce; low-sodium options keep it healthier.
• Heavy/Whipping Cream (1/2 cup) – This is the base of your creamy sauce; half-and-half can be used for a lighter version.
• Grainy Mustard (1 tablespoon) and Dijon Mustard (1 tablespoon) – Combined, they add depth and tang; adjust according to your flavor preference.
• Asiago Cheese (1/2 cup, grated) – It brings richness and umami to the sauce; parmesan can substitute but will change the flavor profile.
Feel free to get creative and adjust these ingredients to make this Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce uniquely yours!
How to Make Chicken and Mushroom Skillet
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Sear the Chicken: Heat oil in a skillet over medium-high heat. Season the chicken with salt and pepper, cooking until golden brown (about 4-6 minutes per side). Remove the chicken and set aside.
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Cook Mushrooms and Onion: In the same skillet, add sliced mushrooms and diced onion. Cook until the mushrooms release their liquid and it evaporates, which should take about 10 minutes.
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Add Garlic and Thyme: Stir in the chopped garlic and thyme, cooking until fragrant, about 30 seconds. You’ll love the aroma that fills your kitchen!
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Deglaze the Pan: Pour in white wine (or chicken broth) and scrape up any browned bits from the bottom of the skillet, letting those flavors mix into the sauce.
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Prepare the Sauce: Add chicken broth and cream, then mix in the grainy and Dijon mustards. Return the chicken to the skillet, bring to a gentle boil, and simmer until the sauce thickens, about 5 minutes.
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Finish with Cheese: Stir in grated asiago cheese until melted and creamy. Remove from heat and serve right away to enjoy the rich flavors!
Optional: Serve with a side of steamed vegetables or over cooked quinoa for a complete meal.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Chicken and Mushroom Skillet
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Perfectly Sear Chicken: Make sure your skillet is hot enough before adding the chicken to achieve that beautiful golden crust.
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Mushroom Magic: Allow the mushrooms to caramelize for a deeper flavor. If they stick, they’re not ready to be flipped!
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Deglazing Tips: When deglazing with wine or broth, remember to scrape the bottom well to incorporate all those yummy bits for a flavorful sauce.
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Don’t Rush the Sauce: Let the sauce simmer until it thickens. Taking your time here elevates the dish’s richness and flavor.
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Cheese Timing: Stir in the asiago cheese off the heat to ensure it melts smoothly without becoming grainy.
Transform your next dinner with this Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce, guaranteed to delight!
What to Serve with Chicken and Mushrooms in Creamy Asiago and Dijon Mustard Sauce?
There’s something magical about creating a full meal that resonates with warmth and comfort, especially when it arrives with enticing aromas wafting from your kitchen.
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Creamy Mashed Potatoes: These fluffy spuds soak up the flavorful sauce beautifully, offering a luscious contrast to the savory chicken.
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Steamed Broccoli: The colorful crunch of broccoli provides a fresh, crunchy texture that balances the dish’s richness, making every bite a delight.
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Garlic Bread: Warm, crispy slices of garlic bread are perfect for mopping up the creamy, umami sauce, adding a satisfying crunch with each bite.
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Caprese Salad: The fresh tomatoes and basil in a light dressing create a refreshing side that pairs perfectly with the earthy flavors of the mushrooms.
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Lemon Herb Quinoa: This light, fluffy grain adds a citrusy brightness and nutty flavor, enhancing the dish’s richness while keeping your meal light and wholesome.
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White Wine Spritzer: A light and bubbly drink with a splash of citrus pairs wonderfully, cleansing your palate between bites of this decadent dish.
Transform your dinner table into a feast that complements every bite of your Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce!
How to Store and Freeze Chicken and Mushroom Skillet
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave to maintain the creamy texture of the sauce.
Freezer: For longer storage, freeze the Chicken and Mushroom Skillet in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, consider adding a splash of chicken broth or cream to restore creaminess, ensuring it doesn’t dry out during the process.
Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to prevent food safety issues. Enjoy this delightful meal at its best!
Chicken and Mushroom Skillet Variations
Embrace your culinary creativity and customize this dish to fit your mood and preferences.
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Turkey Swap: Substitute chicken with turkey cutlets for a lighter option that’s just as delicious.
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Cheesy Twist: Try using aged gouda or sharp cheddar instead of asiago for a fun, different flavor profile.
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Vegetable Enrichment: Incorporate fresh spinach or asparagus to add color, nutrients, and a delightful crunch.
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Zesty Kick: Add a teaspoon of chili flakes or a splash of hot sauce to the sauce for a warming heat.
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Herbal Infusion: Experiment with fresh basil or parsley instead of thyme for a fresh twist and aromatic appeal.
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Mushroom Mix: Use a combination of different mushrooms, such as shiitake or portobello, for an umami richness that’s out of this world.
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Creamy Version: For a lighter sauce, swap out heavy cream for Greek yogurt or cashew cream to keep the creaminess while cutting calories.
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Broth Boost: Enhance the flavor by adding a splash of balsamic vinegar during the sauce preparation for a tangy finish.
Explore these delightful variations to cater this Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce to your specific taste preferences!
Make Ahead Options
These Chicken and Mushrooms in Creamy Asiago and Mustard Sauce are perfect for meal prep, saving you precious time on busy weeknights! You can season and sear the chicken up to 24 hours in advance, storing it in an airtight container to maintain flavor and prevent drying out. Additionally, cook the mushrooms and onions as well as prepare the sauce (minus the cheese) up to 3 days ahead; simply refrigerate them separately to preserve freshness. When you’re ready to serve, reheat everything gently on the stovetop, stir in the asiago cheese until smooth, and enjoy a delicious, home-cooked meal with minimal effort!
Chicken and Mushrooms in Creamy Asiago and Dijon Mustard Sauce Recipe FAQs
What kind of mushrooms can I use for this recipe?
Absolutely! You can use any type of mushrooms you prefer, with cremini and button mushrooms being popular choices. If you’re feeling adventurous, shiitake or oyster mushrooms can also add a unique flavor twist!
How should I store leftovers of the Chicken and Mushroom Skillet?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to reheat them gently on the stovetop or microwave to maintain the sauce’s creaminess.
Can I freeze the Chicken and Mushroom Skillet?
Yes, you can freeze this dish! Place the cooled Chicken and Mushroom Skillet in a freezer-safe container and store it for up to 2 months. To reheat, thaw it overnight in the refrigerator, then warm it gently on the stove, adding a splash of chicken broth or cream for that lovely creamy texture.
What should I do if the sauce is too thin?
If your sauce ends up too thin, don’t worry! Simply simmer it on medium-low heat without the chicken for a few extra minutes to reduce and thicken. You can also mix a tablespoon of cornstarch with a bit of water to create a slurry, then stir it into the sauce while it cooks.
Is this dish suitable for gluten-free diets?
Yes! This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is naturally gluten-free, especially when using gluten-free broth and ensuring that your mustards are gluten-free. It’s a delightful meal option for those mindful of gluten in their diets.
How can I make this dish dairy-free?
For a dairy-free version, you can substitute the heavy cream with coconut cream or a dairy-free cream alternative, and omit the asiago cheese. Using nutritional yeast can also add a cheesy flavor without the dairy, making it a delicious option for vegan diets!
Savory Chicken and Mushroom Skillet with Creamy Asiago Sauce
Ingredients
Equipment
Method
- Heat oil in a skillet over medium-high heat. Season the chicken with salt and pepper, cooking until golden brown (about 4-6 minutes per side). Remove the chicken and set aside.
- In the same skillet, add sliced mushrooms and diced onion. Cook until mushrooms release liquid and evaporates, about 10 minutes.
- Stir in chopped garlic and thyme, cooking until fragrant, about 30 seconds.
- Pour in white wine (or chicken broth) and scrape up browned bits from bottom of skillet.
- Add chicken broth and cream, then mix in grainy and Dijon mustards. Return chicken, bring to a gentle boil, and simmer until sauce thickens, about 5 minutes.
- Stir in grated asiago cheese until melted and creamy. Remove from heat and serve right away.