The smell of cinnamon and sugar wafting from the oven is enough to make any dessert lover swoon, and this Cinnamon Sugar Crescent Pizza delivers all the sweet satisfaction with minimal effort. Using buttery crescent roll dough as the base makes for a soft, flaky crust that pairs perfectly with the warm spice blend.
Perfect for brunch, dessert, or a cozy snack on a chilly day, this quick and easy treat will become a family favorite in no time. The creamy vanilla glaze adds just the right touch of sweetness to balance the cinnamon, making every bite melt in your mouth. Whether you’re baking with kids or just treating yourself, this one’s a winner.
Full Recipe
Ingredients:
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1 can (8 oz) refrigerated crescent roll dough
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2 tablespoons unsalted butter, melted
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1/4 cup granulated sugar
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1 tablespoon ground cinnamon
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1/2 cup powdered sugar
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1–2 tablespoons milk
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1/4 teaspoon vanilla extract
Directions:
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Unroll the crescent dough and lay it flat on the sheet, pressing the seams together to form a rectangle.
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Brush the dough evenly with melted butter.
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In a small bowl, mix the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
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Bake for 10–12 minutes, or until golden brown and slightly crisp on the edges.
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While the pizza bakes, mix powdered sugar, milk (start with 1 tbsp), and vanilla extract in a bowl to create a drizzle glaze. Adjust thickness by adding more milk if needed.
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Remove pizza from the oven and let it cool for 2–3 minutes before drizzling the glaze over the top.
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Slice and serve warm!
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 210 kcal per slice (based on 8 slices) | Servings: 8 slices
Introduction to Cinnamon Sugar Crescent Pizza
If you’re on the lookout for an incredibly easy yet delicious dessert, look no further than this Cinnamon Sugar Crescent Pizza. This sweet treat brings together the irresistible flavors of cinnamon, sugar, and buttery crescent roll dough in one convenient and delightful package. Whether you’re baking for a special occasion, a weekend brunch, or just a simple family snack, this dessert is sure to hit the mark. Plus, it’s made with only a handful of ingredients that you probably already have in your kitchen.
What makes this dessert so appealing is its simplicity. It doesn’t require any fancy baking techniques or special tools—just a can of crescent roll dough, a bit of butter, cinnamon, sugar, and a drizzle of glaze. You don’t need a lot of time either, as it can be whipped up in just under 20 minutes. Yet, the result is a warm, fragrant, and flavorful dessert that can easily be served up at any moment.
Why You’ll Love This Cinnamon Sugar Crescent Pizza
One of the best things about this dessert is its versatility. It can easily be customized to fit your taste preferences or dietary needs. For example, you can opt for a sugar substitute if you’re looking for a healthier version or add a pinch of nutmeg to the cinnamon mixture for an extra layer of flavor. The glaze can also be tailored—use almond milk or oat milk for a dairy-free version, or make it more indulgent by adding a dash of cream.
The warm, buttery crescent dough serves as the perfect base for the sweet cinnamon sugar topping, which caramelizes beautifully as it bakes. The finish with a drizzle of vanilla glaze elevates the whole dish, creating a delightful contrast between the crispy edges and soft, melt-in-your-mouth center.
Perfect for Any Occasion
This Cinnamon Sugar Crescent Pizza is incredibly adaptable, making it ideal for almost any occasion. Whether you’re serving it as a weekend breakfast, an afternoon snack, or a comforting dessert after dinner, it’s sure to satisfy anyone with a sweet tooth. It’s the perfect treat to serve when hosting a brunch or inviting friends over for coffee. The easy preparation means you won’t be tied to the kitchen for hours, yet the results are always impressive.
Furthermore, this dish is great for kids. The simple flavors of cinnamon and sugar are universally loved, and the crescent dough is fun to eat. The recipe also allows for customization, so you can add other toppings, like chocolate chips, chopped nuts, or fruit, for a more personalized twist. It’s also a fantastic way to get kids involved in the kitchen, as they can help unroll the dough, sprinkle the cinnamon sugar, and drizzle the glaze.
A Budget-Friendly Dessert
Not only is this dessert quick and easy, but it’s also budget-friendly. The ingredients are basic and affordable, and chances are, you’ll already have most of them in your pantry. Crescent roll dough is often found on sale in most grocery stores, and the other ingredients like sugar, cinnamon, and butter are pantry staples. This makes it an excellent choice when you want a last-minute dessert or need something to satisfy a craving without spending much.
The Beauty of Using Crescent Dough
Using crescent roll dough in this recipe is a game-changer. It’s one of the easiest and most accessible ingredients you can use to create a base for many different kinds of sweet and savory dishes. In this dessert, it’s used as the dough for the “pizza” crust, giving it that light and flaky texture that pairs so well with the sweet cinnamon-sugar topping.
The dough comes already pre-formed into triangles, which makes it incredibly easy to work with. All you need to do is press the seams together to form a rectangle, which saves time and reduces the hassle of making dough from scratch. Once baked, the crescent dough becomes golden brown and crispy on the edges while maintaining a soft, buttery interior. This balance of textures makes it a fantastic option for a dessert pizza.
Topping Ideas and Variations
While the classic cinnamon sugar topping is delicious on its own, you can easily make this Cinnamon Sugar Crescent Pizza your own by experimenting with different toppings and flavors.
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Fruit Toppings: Add a layer of sliced strawberries, bananas, or apples to the dough before sprinkling the cinnamon sugar. Fresh berries like raspberries or blueberries would also work wonderfully, adding both a pop of color and extra flavor.
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Chocolate Drizzle: For chocolate lovers, a drizzle of melted chocolate or Nutella over the top of the baked pizza can add a decadent touch. You can even sprinkle some chocolate chips over the dough before baking for pockets of gooey chocolate.
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Nuts and Seeds: Chopped nuts like walnuts, pecans, or almonds add a delightful crunch to the soft texture of the dough. You could also sprinkle some seeds like pumpkin or sunflower seeds for added texture and flavor.
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Coconut Flakes: If you enjoy the flavor of coconut, toasted coconut flakes can add a tropical flair to your cinnamon sugar pizza. Sprinkle them on top before baking or add them after the pizza comes out of the oven for a lovely golden crunch.
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Icing Alternatives: While a vanilla glaze is a classic topping for this dessert, you can also experiment with other types of icing or even a cream cheese frosting. A simple powdered sugar and lemon glaze could be an excellent alternative for a citrusy twist.
The Joy of Baking with Family
This Cinnamon Sugar Crescent Pizza is a fantastic recipe for family baking time. With its quick prep and simple steps, it’s a dish that kids can help with, making it an excellent bonding activity. Let them spread the butter on the dough or sprinkle the cinnamon sugar to get them involved. The quick baking time also ensures they don’t have to wait long to enjoy their handiwork. Plus, it’s always fun to see the smile on their faces when they see a golden-brown dessert emerge from the oven.
If you’re hosting a family gathering, this dessert can easily be made in large batches. Simply bake several pizzas to ensure everyone gets a generous portion. This easy-to-make treat is ideal for holiday mornings, weekend brunches, or even as a fun snack after school.
Conclusion
In conclusion, Cinnamon Sugar Crescent Pizza is a delicious, simple, and versatile dessert that’s perfect for any occasion. Its light, flaky dough topped with the warm, comforting flavors of cinnamon and sugar makes it a hit with both kids and adults alike. The best part is, it takes minimal effort and only a few basic ingredients to make, making it an ideal treat for those days when you’re craving something sweet but don’t have much time to spare.
Whether you’re baking this for a family gathering, a quick weekend snack, or a last-minute dessert, this easy recipe is sure to become a household favorite. Customize it with your favorite toppings or enjoy it as is, and you’ll have a dessert that’s sure to satisfy everyone’s sweet tooth. So, grab your crescent dough, sprinkle that cinnamon-sugar goodness, and enjoy a dessert that’s as easy as it is delicious!