As the sun peeks through the kitchen window on a lazy Sunday morning, I find myself craving something that feels both comforting and indulgent. That’s when I stumbled upon the perfect solution: Jammy Eggs with Chili Butter and Garlic Yogurt. The mere thought of these delectably soft-boiled eggs, glistening with luscious chili-infused butter and a cooling dollop of garlic yogurt, sends my taste buds into a frenzy.
With just 10 minutes of prep and 6 minutes of cooking, this dish effortlessly transforms humble ingredients into an extraordinary brunch experience. Whether you’re enjoying a quiet meal alone or impressing guests at a lively gathering, these jammy eggs are sure to steal the show. Plus, the delightful crunch of fresh cilantro adds a burst of color and flavor, rounding out this crowd-pleaser. Join me in making this simple yet sophisticated dish that will certainly elevate your at-home dining experience and replace those fast food habits with something you’ll look forward to every time!
Why are Jammy Eggs with Chili Butter and Garlic Yogurt irresistible?
Quick and Easy: With only 10 minutes of prep and 16 minutes total, you’ll enjoy a gourmet dish without spending hours in the kitchen.
Flavor Explosion: The chili butter packs a spicy punch, perfectly complemented by the cool, creamy garlic yogurt.
Perfectly Cooked: The jammy yolks are simply divine, creating an indulgent mouthfeel that you won’t forget.
Versatile Delicacy: Great as a brunch centerpiece or a delightful snack, this dish fits any occasion!
Health-Conscious: Packed with protein and lower in carbs, these delightful eggs support a balanced diet while satisfying your cravings.
Elevate your next meal with these Jammy Eggs to impress friends and family, proving that homemade delights can easily outperform fast food options!
Jammy Eggs with Chili Butter Ingredients
• Discover the simple ingredients that will elevate your brunch game!
For the Eggs
- Large eggs – Use fresh eggs for the best texture and flavor.
For the Chili Butter
- Unsalted butter – Opt for unsalted to control the seasoning in your dish.
- Red chili flakes – Add more or less based on your spice preference for these jammy eggs.
For the Garlic Yogurt
- Plain Greek yogurt – This thick, creamy base pairs beautifully with the spices.
- Garlic – Fresh minced garlic infuses a lovely pungent flavor.
- Salt and pepper – Balance the flavors, making sure to season to taste.
For Garnish
- Fresh cilantro – A sprinkle of cilantro adds a vibrant touch and brightness to the dish.
How to Make Jammy Eggs with Chili Butter
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Boil the Water: Fill a medium pot with water and bring it to a rolling boil. This step is crucial for perfectly cooked jammy eggs, so ensure it’s bubbling away before proceeding.
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Cook the Eggs: Gently lower the large eggs into the boiling water with a slotted spoon. Cook them for exactly 6 minutes to achieve that perfect jammy yolk!
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Prepare the Ice Bath: While the eggs are cooking, set up an ice bath by filling a bowl with ice and cold water. This will stop the cooking process and help you achieve a beautiful texture.
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Chill the Eggs: Once the 6 minutes are up, transfer the eggs directly into the ice bath. Allow them to cool for about 5 minutes for easier peeling.
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Make the Chili Butter: In a small saucepan over medium heat, melt the unsalted butter until it’s bubbly and fragrant. Add the red chili flakes and allow them to sizzle for one minute to release their spice.
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Prepare the Garlic Yogurt: While the butter is sizzling, combine the plain Greek yogurt, minced garlic, salt, and pepper in a mixing bowl. Stir until well blended, tasting to ensure a nice balance.
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Peel the Eggs: Carefully peel the cooled eggs under running water, which helps to remove any stubborn shell pieces. This will ensure your beautiful jammy eggs remain intact!
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Slice and Serve: Halve each egg and place them on a serving plate. Drizzle generously with the chili butter, dollop with the garlic yogurt, and finish with a sprinkle of fresh cilantro for that vibrant touch.
Optional: For an extra kick, add a few more chili flakes on top for serving.
Exact quantities are listed in the recipe card below.
Storage Tips for Jammy Eggs with Chili Butter and Garlic Yogurt
Fridge: Keep any leftover jammy eggs in an airtight container in the fridge for up to 3 days for the best flavor and texture.
Freezer: While it’s best to enjoy these eggs fresh, you can freeze cooked eggs (up to 2 months). Note that the texture may change once thawed.
Reheating: To reheat, gently warm in a microwave or place them in a warm water bath until heated through. Avoid overcooking to maintain that lovely jammy yolk!
Chili Butter Storage: Store leftover chili butter in the fridge for up to 1 week in a sealed jar. Reheat before drizzling over your eggs or other dishes.
Make Ahead Options
These Jammy Eggs with Chili Butter and Garlic Yogurt are perfect for meal prep! You can cook the eggs and store them in the refrigerator for up to 3 days. To maintain their quality, leave the eggs in their shells until you’re ready to use them. The chili butter can be made in advance and refrigerated for up to 1 week—just reheat it gently before serving. The garlic yogurt can also be prepped ahead and stored for up to 3 days; remember to taste and adjust seasoning before serving. When you’re ready to enjoy, simply peel the eggs, slice them in half, and drizzle with the warmed chili butter and garlic yogurt for a deliciously quick meal that fits your busy lifestyle!
Expert Tips for Jammy Eggs
- Perfect Timing: Stick to 6 minutes for boiling the eggs to achieve the ideal jammy yolk. Overcooking can lead to a chalky texture.
- Ice Bath Essential: Do not skip the ice bath! It not only stops the cooking process but also makes peeling easier and cleaner.
- Don’t Rush Peeling: Peel the eggs under running water; this helps separate the shell from the egg white, preserving the perfect look of your jammy eggs.
- Customize Spice: Adjust the amount of red chili flakes in the butter to suit your heat tolerance. Start with less if you’re unsure!
- Fresh Ingredients Matter: Use fresh garlic and high-quality Greek yogurt for the best flavor in your garlic yogurt mixture.
Jammy Eggs with Chili Butter Variations
Get ready to put your own spin on this delicious dish!
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Herb-Infused: Swap fresh cilantro with chives or dill for a different herbal flavor profile. Both herbs shine beautifully with the buttery eggs.
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Creamy Avocado: Add sliced avocado alongside your eggs for a creamy texture and a boost of healthy fats. It elevates the entire dish!
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Spicy Twist: For extra heat, mix in fresh sliced jalapeños or sriracha sauce with the garlic yogurt. This twist will ignite your taste buds!
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Vegetarian Delight: Replace the butter with olive oil and use nutritional yeast for a cheesy flavor without the dairy. Perfect for those seeking plant-based options.
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Egg-Free Option: For a vegan twist, replace the eggs with tofu scramble, seasoned with turmeric for color, and top with the chili-infused oil and yogurt substitute.
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Smoky Flavor: Incorporate smoked paprika into the chili butter for a deeper flavor. The smoky notes add complexity that you’ll savor with each bite.
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Crispy Texture: Top with crispy shallots or fried onions for an exciting crunch that contrasts beautifully with the silky eggs.
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Pickled Kick: Serve with pickled red onions on the side for a tangy bite that will elevate the entire breakfast experience.
What to Serve with Jammy Eggs with Chili Butter and Garlic Yogurt?
Looking to turn a simple brunch into a memorable feast? Here are delightful pairings that will elevate your dining experience.
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Crispy Toast: A slice of perfectly toasted bread provides a wonderful contrast to the creamy yolks, perfect for scooping up all that chili butter!
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Roasted Cherry Tomatoes: Their sweetness balances the spice of the chili while adding a colorful pop to your plate.
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Avocado Salad: Creamy, fresh avocado complemented by a squeeze of lemon enhances the richness of the eggs and adds a refreshing note.
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Seasoned Quinoa: Nutty quinoa offers a chewy texture alongside the soft eggs, rounding out a nutritious meal that’s satisfying and hearty.
Imagine a plate of jammy eggs served with a side of roasted cherry tomatoes—each burst of flavor harmonizing with the next, creating a lovely brunch experience.
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Sautéed Spinach: Lightly sautéed spinach with garlic adds a touch of earthiness, not only boosting nutrients but also providing a beautiful, vibrant green contrast.
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Herbed Potatoes: Crispy, seasoned potatoes introduce a delightful crunch that pairs beautifully with the soft, jammy texture of the eggs.
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Chilled White Wine: A glass of crisp, chilled white wine can elevate your brunch and enhance the flavors of the dish.
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Fresh Fruit Platter: A medley of seasonal fruits offers a sweet counterpoint to the savory eggs, finishing the meal on a refreshing note.
Jammy Eggs with Chili Butter and Garlic Yogurt Recipe FAQs
How do I choose the best eggs for my Jammy Eggs?
Absolutely! Fresh eggs are key to achieving that perfect texture and flavor in your jammy eggs. Look for eggs that feel heavy for their size—this often indicates freshness. Also, check for any cracks or dark spots on the shell. The fresher the egg, the better your dish will turn out!
How can I store leftover Jammy Eggs with Chili Butter and Garlic Yogurt?
You can keep any leftover jammy eggs in an airtight container in the fridge for up to 3 days. Just remember that the longer they sit, the texture of the yolk may change. If you have any remaining chili butter, store it in a sealed jar in the fridge for up to 1 week. Reheat before serving for the best flavor!
Can I freeze Jammy Eggs?
While it’s best to enjoy these delicious eggs fresh, you can indeed freeze them for up to 2 months. To freeze, first cook the eggs, allow them to cool completely, and then place them in a freezer-safe container. When you’re ready to eat them, simply thaw in the fridge overnight and reheat gently. Note that the texture may change upon thawing and may not be as creamy.
What if my eggs are undercooked or overcooked?
No worries! If you find your eggs are a bit undercooked, just pop them back into simmering water for an additional minute or two to reach the desired jammy consistency. On the other hand, if you’ve accidentally overcooked them, try using them in other recipes like salads, deviled eggs, or even as a topping on grain bowls where you can mask the texture. The more the merrier with creativity!
Are there any dietary considerations for the ingredients in this recipe?
If you have dietary restrictions or allergies, here are a few tips to consider! For those avoiding dairy, you can swap the Greek yogurt for a dairy-free alternative, such as coconut yogurt. If you’re allergic to eggs, this recipe may not be suitable, but consider using chickpea flour to create a savory egg alternative. Always check the packaging for potential allergens if serving to others!
Can I adjust the spice level in the chili butter?
Definitely! Start with a smaller amount of red chili flakes and gradually add more based on your spice tolerance. You can also try adding a dash of hot sauce or even a pinch of cayenne pepper for a different flavor profile. Tailoring these flavors to your preference is what makes this recipe all the more delightful!
Elevate Breakfast: Jammy Eggs with Chili Butter & Garlic Yogurt
Ingredients
Equipment
Method
- Fill a medium pot with water and bring it to a rolling boil.
- Gently lower the large eggs into the boiling water with a slotted spoon. Cook for exactly 6 minutes.
- While the eggs are cooking, set up an ice bath by filling a bowl with ice and cold water.
- Once the 6 minutes are up, transfer the eggs into the ice bath and let cool for about 5 minutes.
- In a small saucepan over medium heat, melt the unsalted butter until bubbly, then add red chili flakes.
- Combine plain Greek yogurt, minced garlic, salt, and pepper in a mixing bowl. Stir until well blended.
- Carefully peel the cooled eggs under running water to remove any stubborn shell pieces.
- Halve each egg, drizzle with chili butter, dollop with garlic yogurt, and sprinkle with fresh cilantro.