The first time I tried Korean Bulgogi BBQ Chicken, I was instantly transported to a bustling street market, where the sizzling aroma of marinated chicken filled the air, igniting my taste buds with promises of savory indulgence. It’s not just a meal; it’s an experience that captures the essence of Korean cuisine, blending sweet, spicy, and umami flavors into a symphony of deliciousness.
What I love most about this dish is how outrageously easy it is to prepare, whether you’re grilling outside on a warm summer evening or whipping it up in the comfort of your kitchen. With just a handful of ingredients like soy sauce, brown sugar, and that delightful gochujang, you can create a feast that will impress both family and friends alike. Plus, the versatility of this recipe means it can be served over rice, wrapped in lettuce, or even made into tacos—perfect for any occasion or craving!
So, if you’re tired of the same old weeknight dinners or searching for a dish that brings excitement to your table, let’s dive into this flavorful journey with my Korean Bulgogi BBQ Chicken recipe!
Why is Korean Bulgogi BBQ Chicken so popular?
Unmatched Flavor: The sweet and savory marinade creates a taste that’s hard to resist, thanks to ingredients like sesame oil and gochujang.
Quick Prep: With just 10 minutes of prep time, this dish can fit seamlessly into even the busiest schedules!
Versatile Serving Options: Enjoy it over rice, wrapped in lettuce, or even as tacos for diverse dining experiences.
Crowd-Pleasing Delight: Whether it’s a family gathering or a casual dinner with friends, this recipe is sure to impress everyone.
Effortless Cooking Methods: Grilling, pan-frying, or baking, choose your favorite method for ease and convenience.
Next time you crave a homemade meal that offers depth and excitement, be sure to try this Korean Bulgogi BBQ Chicken!
Korean Bulgogi BBQ Chicken Ingredients
Here’s everything you need to whip up this delightful dish!
For the Marinade
• 1/2 cup soy sauce – Essential for that umami flavor base.
• 1/4 cup brown sugar – Sweetens the mix and helps caramelize the chicken.
• 2 tablespoons sesame oil – Adds a rich, nutty flavor to the marinade.
• 2 tablespoons rice wine vinegar – Provides a tangy contrast to the sweet elements.
• 2 tablespoons grated Asian pear – Introduces natural sweetness and moisture.
• 1 tablespoon minced garlic – Brings aromatic depth to the dish.
• 1 tablespoon grated ginger – Offers warmth and zest, enhancing the taste.
• 1 teaspoon black pepper – A classic seasoning to elevate the flavors.
• 1/2 teaspoon red pepper flakes – Adds a mild kick to your marinade.
For the Chicken
• 2 pounds boneless, skinless chicken thighs – Tender and juicy, perfect for bulgogi.
For the BBQ Sauce
• 1/2 cup gochujang – A must for that signature Korean spice!
• 1/4 cup honey – Balances out the heat and adds a glorious glaze.
• 2 tablespoons soy sauce – Complements the gochujang for a savory depth.
• 1 tablespoon sesame oil – Enhances the sauce with extra nutty flavor.
• 1 tablespoon rice wine vinegar – Brightens up the sauce with acidity.
• 1 teaspoon minced garlic – Integrates the bold garlic note again.
• 1/2 teaspoon grated ginger – Continues the flavor journey with its zest.
To Serve
• Cooked rice – The perfect base to soak up all the delicious flavors.
• Sesame seeds – For a toasty garnish that adds crunch.
• Chopped green onions – Brightens the dish with fresh flavor.
• Kimchi – A traditional side that complements the dish splendidly.
• Lettuce leaves – Ideal for wrapping your savory chicken.
• Sriracha – Optional, for those who love an extra heat boost!
Now you’re all set to create an unforgettable Korean Bulgogi BBQ Chicken experience!
How to Make Korean Bulgogi BBQ Chicken
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Whisk Together: In a medium-sized bowl, combine soy sauce, brown sugar, sesame oil, rice wine vinegar, grated Asian pear, minced garlic, grated ginger, black pepper, and red pepper flakes. Whisk until the brown sugar dissolves completely.
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Marinate the Chicken: Add bite-sized chicken pieces to a large resealable bag or bowl. Carefully pour the bulgogi marinade over the chicken, ensuring every piece is coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, ideally 2-4 hours or overnight for deeper flavor.
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Prepare the BBQ Sauce: In a separate small bowl, mix gochujang, honey, soy sauce, sesame oil, rice wine vinegar, minced garlic, and grated ginger. Whisk until smooth and adjust seasoning to your liking.
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For Grilling: Preheat your grill to medium-high heat and lightly oil the grill grates. Grill chicken for 6-8 minutes per side or until cooked through. Brush with BBQ sauce during the last few minutes for extra flavor.
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For Pan-Frying: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add marinated chicken once the oil is hot. Cook for 5-7 minutes per side, until golden and cooked through, brushing with BBQ sauce in the final minutes.
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For Baking: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread chicken pieces on the sheet and bake for 15-20 minutes, applying BBQ sauce in the last 5 minutes and broiling for 1-2 minutes for a beautiful caramelized finish.
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Serve and Enjoy: Serve your delicious Korean Bulgogi BBQ Chicken over cooked rice, garnished with sesame seeds and green onions. Accompany with kimchi and lettuce leaves for tasty wraps filled with chicken, rice, kimchi, and a drizzle of sriracha.
Optional: Garnish with fresh cilantro for a burst of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Korean Bulgogi BBQ Chicken
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Marinate Longer: For the best flavor, marinate chicken for at least 2-4 hours or overnight. This allows the flavors to penetrate deeply, making your Korean Bulgogi BBQ Chicken irresistibly tasty.
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Balance Sweetness: If the marinade seems too sweet, add a splash more soy sauce or a dash of vinegar to balance the flavors without losing the essence of bulgogi.
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Avoid Overcrowding: Whether grilling or pan-frying, make sure not to overcrowd the pan or grill to ensure even cooking and that lovely caramelization on each piece of chicken.
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Check for Doneness: Always use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) to ensure it’s cooked through and safe to eat.
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Customize Your Heat: Adjust red pepper flakes and sriracha levels based on your heat preference; you can always serve extra sriracha on the side for those craving more spice.
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Serve Fresh: For maximum flavor and texture, serve your Korean Bulgogi BBQ Chicken immediately after cooking, garnishing with sesame seeds and green onions while it’s still hot.
Korean Bulgogi BBQ Chicken Variations
Feel free to get creative and personalize this delightful dish with these fun twists!
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Spicy Kick: Add 1-2 tablespoons of gochugaru (Korean red pepper flakes) to the marinade for a fiery flair. Your taste buds will thank you for the extra warmth!
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Vegetarian Option: Swap chicken for firm tofu or tempeh, marinating and prepping in the same way. This makes for a delicious meat-free interpretation that’s just as savory.
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Fruit Infusion: Incorporate 1/4 cup of finely chopped pineapple or mango in the marinade for a hint of sweetness. The fruit will caramelize beautifully, adding a tropical twist!
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Herbal Aroma: Mix chopped fresh herbs like cilantro or basil into the marinade for a fragrant herbal note. This simple addition can elevate the whole dish into a fragrant masterpiece.
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Whole Grain Alternative: Use brown rice or quinoa instead of white rice for a nutritious base that brings a nutty flavor and chewy texture, ensuring your meal feels wholesome.
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Saucy Variation: Whisk in a few tablespoons of peanut butter into the BBQ sauce for a luscious, creamy twist. This addition would create an amazing fusion of flavors!
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Crispy Texture: Toss some thinly sliced onions or shredded carrots onto the grill with the chicken for a bit of crunch. They’ll caramelize beautifully, adding flavor and fun texture.
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Smoke Flavor: Marinate the chicken with a touch of smoked paprika for a delightful smoky undertone that just transforms the dish into something truly unique and comforting.
These variations are all about making the recipe your own while keeping that fantastic core flavor intact!
What to Serve with Korean Bulgogi BBQ Chicken?
Create a delightful spread that complements the rich, sweet, and spicy flavors of this beloved dish.
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Steamed Jasmine Rice: The fluffy, aromatic rice serves as a perfect base, soaking up the vibrant juices from the chicken.
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Crispy Tempura Vegetables: Lightly battered and fried vegetables add a crunchy texture that contrasts beautifully with the tender chicken.
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Fresh Vegetable Spring Rolls: Filled with crisp veggies and herbs, these rolls provide a refreshing bite that lightens the meal.
Perfect for showcasing the bold flavors of the bulgogi, these rolls are a treat for the eyes and palate.
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Spicy Kimchi: This traditional Korean side dish adds depth and zing, enhancing the overall flavor profile with its fermented tang.
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Sesame Cucumber Salad: Crisp cucumbers tossed with sesame oil and vinegar offer a cool, refreshing contrast to the heat of the dish.
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Chilled Soju: This traditional Korean spirit has a smooth finish that pairs well with the sweetness of the bulgogi and helps cleanse the palate between bites.
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Green Onion Pancakes: These savory pancakes bring a delightful chewiness and oniony goodness that echoes the dish’s flavors.
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Mango Sticky Rice: Enjoy a fruity dessert with sweet sticky rice and coconut milk, balancing the spicy notes of your meal perfectly.
These vibrant pairings will elevate your dining experience, taking your Korean Bulgogi BBQ Chicken to new heights!
How to Store and Freeze Korean Bulgogi BBQ Chicken
Fridge: Store any leftover Korean Bulgogi BBQ Chicken in an airtight container for up to 3 days, ensuring it maintains its delicious flavor and moisture.
Freezer: For longer storage, freeze the chicken in a resealable bag or airtight container for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.
Reheating: Thaw frozen chicken in the fridge overnight. Reheat on the stove over medium heat, or in the microwave until fully heated through, ensuring it reaches 165°F (75°C) before serving.
Serving Tip: Add fresh toppings like green onions and sesame seeds after reheating to revive that just-cooked flavor!
Make Ahead Options
Korean Bulgogi BBQ Chicken is perfect for meal prep, allowing you to enjoy delicious flavors without the last-minute rush! You can marinate the chicken for up to 24 hours in advance, ensuring each bite is infused with that mouthwatering bulgogi sauce. Simply follow the marinating steps, seal the chicken in a bag, and store it in the refrigerator. If you’re looking to save even more time, prepare the BBQ sauce up to 3 days ahead, refrigerating it in an airtight container to maintain its quality. When ready to cook, just grill, pan-fry, or bake as directed, and you’ll have a homemade meal that’s just as delightful as if you made it fresh!
Korean Bulgogi BBQ Chicken Recipe FAQs
How do I choose the right Asian pear for the marinade?
Look for Asian pears that are firm with a smooth skin, free of dark spots or wrinkles. The perfect pear will be slightly fragrant and feel heavy for its size, indicating juiciness. I often reach for ones that are about the size of a small apple—a good sweet spot for balancing flavors in the marinade.
Can I store leftover Korean Bulgogi BBQ Chicken, and for how long?
Absolutely! You can store leftover Korean Bulgogi BBQ Chicken in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing the container to keep it fresh. If you find you have more than you can eat, freezing is a great option too!
What’s the best way to freeze Korean Bulgogi BBQ Chicken?
For freezing, let the chicken cool completely first. Then, place it in a resealable freezer bag, removing as much air as possible, or use an airtight container. It will stay good for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the fridge, then reheat thoroughly.
What if my marinated chicken is still tough after cooking?
If your chicken isn’t tender, it may be a result of cooking it at too high a heat or not marinating long enough. To avoid this, ensure you’re marinating the chicken for 2-4 hours or overnight, and when cooking, use medium-high heat for gentle cooking. If it still feels tough, try slicing it against the grain for a more tender bite!
Can I adjust the recipe for dietary restrictions, like allergies?
Definitely! If you’re dealing with soy allergies, consider using coconut aminos as a soy sauce alternative. For a gluten-free option, select gluten-free soy sauce or tamari. Always remember to check the ingredients in your gochujang and other condiments, as they can sometimes contain gluten or other allergens.
How should I serve Korean Bulgogi BBQ Chicken for the best experience?
Serve your Korean Bulgogi BBQ Chicken right after cooking for the best flavor! Lay it over a bed of warm cooked rice, sprinkle with sesame seeds and chopped green onions, and pair it with fresh kimchi and crisp lettuce leaves for wrapping. This way, each bite is a fusion of savory, fresh, and tangy flavors. Plus, don’t forget sriracha if you prefer that extra kick!
Irresistible Korean Bulgogi BBQ Chicken You’ll Crave Every Time
Ingredients
Equipment
Method
- In a medium-sized bowl, combine soy sauce, brown sugar, sesame oil, rice wine vinegar, grated Asian pear, minced garlic, grated ginger, black pepper, and red pepper flakes. Whisk until the brown sugar dissolves completely.
- Add bite-sized chicken pieces to a large resealable bag or bowl. Carefully pour the bulgogi marinade over the chicken, ensuring every piece is coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, ideally 2-4 hours or overnight for deeper flavor.
- In a separate small bowl, mix gochujang, honey, soy sauce, sesame oil, rice wine vinegar, minced garlic, and grated ginger. Whisk until smooth and adjust seasoning to your liking.
- Preheat your grill to medium-high heat and lightly oil the grill grates. Grill chicken for 6-8 minutes per side or until cooked through. Brush with BBQ sauce during the last few minutes for extra flavor.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add marinated chicken once the oil is hot. Cook for 5-7 minutes per side, until golden and cooked through, brushing with BBQ sauce in the final minutes.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread chicken pieces on the sheet and bake for 15-20 minutes, applying BBQ sauce in the last 5 minutes and broiling for 1-2 minutes for a beautiful caramelized finish.
- Serve your delicious Korean Bulgogi BBQ Chicken over cooked rice, garnished with sesame seeds and green onions. Accompany with kimchi and lettuce leaves for tasty wraps filled with chicken, rice, kimchi, and a drizzle of sriracha.