These Mini Cinnamon Roll Cheesecakes are the perfect blend of two dessert favorites—warm, gooey cinnamon rolls and creamy, tangy cheesecake. With a buttery cinnamon roll base, velvety cheesecake filling, and a drizzle of sweet vanilla glaze, each bite is pure indulgence.
Perfect for breakfast, brunch, or a decadent snack, these mini cheesecakes are easy to make and even easier to love. Whether you’re serving them at a party or just treating yourself, their bite-sized format makes them ideal for sharing—if you can resist eating them all yourself!
Full Recipe
Ingredients:
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12 cinnamon roll dough pieces (store-bought or homemade)
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 egg
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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½ cup sour cream
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¼ cup brown sugar
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½ teaspoon ground cinnamon (for topping)
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¼ cup powdered sugar
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1 tablespoon milk
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½ teaspoon vanilla extract (for glaze)
Directions:
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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Press one cinnamon roll piece into the bottom of each liner to form a crust.
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In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
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Add the egg, vanilla extract, and ground cinnamon, and mix until well combined.
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Fold in the sour cream until the mixture is smooth and creamy.
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Divide the cheesecake mixture evenly over the cinnamon roll crusts in the muffin tin.
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In a small bowl, mix the brown sugar and cinnamon. Sprinkle evenly over the cheesecakes.
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Bake for 15-18 minutes or until the cheesecakes are set. Remove and let cool completely.
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In another small bowl, whisk together powdered sugar, milk, and vanilla to make the glaze.
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Drizzle the glaze over the cooled cheesecakes and refrigerate for at least 1 hour before serving.
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 1 hour 30 minutes (including chilling)
Kcal: 220 kcal | Servings: 12 mini cheesecakes
Mini Cinnamon Roll Cheesecakes: The Perfect Bite-Sized Dessert
Mini Cinnamon Roll Cheesecakes are a delightful fusion of two beloved desserts: warm, gooey cinnamon rolls and rich, creamy cheesecake. These bite-sized treats bring together the comforting flavors of cinnamon and sugar with the indulgence of cheesecake, creating a dessert that is both visually stunning and irresistibly delicious. Whether you’re looking for an easy yet impressive dessert for a special occasion or simply want to treat yourself to something sweet, these mini cheesecakes are the perfect choice.
Why You’ll Love These Mini Cinnamon Roll Cheesecakes
There’s something special about combining classic flavors in new ways, and these cheesecakes do just that. Here’s why you’ll absolutely love them:
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Perfectly Portioned – These cheesecakes are made in a muffin tin, making them easy to serve and enjoy without the need for slicing.
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Easy to Make – With simple ingredients and minimal prep work, these mini cheesecakes are ideal for both beginner and experienced bakers.
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Two Desserts in One – You get the delicious cinnamon-spiced flavor of a cinnamon roll with the smooth, creamy texture of a cheesecake.
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Customizable – You can experiment with different toppings like chopped nuts, caramel drizzle, or even a dusting of powdered sugar to enhance the flavor.
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Great for Any Occasion – These are perfect for brunch, holiday gatherings, birthdays, or just as a weekend treat.
The Secret to the Perfect Mini Cinnamon Roll Cheesecake
The key to achieving the best texture and flavor in these cheesecakes is balancing the rich, tangy cheesecake filling with the sweet, cinnamon-spiced base. Here are a few expert tips:
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Use Room Temperature Ingredients – Allowing your cream cheese, eggs, and sour cream to come to room temperature before mixing helps create a smooth and lump-free batter.
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Don’t Overmix – Overmixing the cheesecake batter can incorporate too much air, which might cause cracks in your cheesecakes. Mix until just combined.
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Chill for the Best Flavor – Letting the mini cheesecakes chill in the refrigerator for at least an hour enhances the flavors and gives them the perfect creamy texture.
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Drizzle with Glaze at the Right Time – Adding the vanilla glaze after the cheesecakes have cooled ensures the perfect sweet finish without melting into the cheesecake.
Serving Suggestions
These Mini Cinnamon Roll Cheesecakes are best enjoyed chilled, allowing the flavors to fully develop. Here are some great ways to serve them:
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With a Cup of Coffee or Tea – The warm spices in the cinnamon roll base pair beautifully with a hot cup of coffee or chai tea.
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Topped with Whipped Cream – A dollop of freshly whipped cream can add an extra layer of indulgence.
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Paired with Fresh Fruit – Berries, sliced bananas, or even caramelized apples complement the flavors perfectly.
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Drizzled with Caramel or Chocolate – If you want to take these cheesecakes to the next level, add an extra drizzle of caramel or chocolate sauce before serving.
Variations to Try
Once you’ve mastered the classic version of this recipe, you can experiment with different variations:
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Pumpkin Spice Version – Swap out the cinnamon for pumpkin spice and add a tablespoon of pumpkin purée for a fall-inspired treat.
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Chocolate Cinnamon Cheesecakes – Stir in a handful of mini chocolate chips into the cheesecake batter for a chocolatey twist.
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Pecan Pie Cheesecakes – Add chopped pecans to the cinnamon roll crust and drizzle with caramel sauce for a pecan pie flavor.
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Maple Glazed Cheesecakes – Replace the vanilla glaze with a maple syrup glaze for an extra rich and cozy taste.
Storage and Make-Ahead Tips
These mini cheesecakes can be made ahead of time and stored for convenience. Here’s how:
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Refrigeration – Store them in an airtight container in the refrigerator for up to 5 days.
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Freezing – If you want to store them longer, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.
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Thawing – When ready to serve, let them thaw in the refrigerator overnight for the best texture.
Conclusion
Mini Cinnamon Roll Cheesecakes are the ultimate dessert for anyone who loves the comforting flavors of cinnamon and cheesecake. They’re simple to make, easy to serve, and incredibly delicious. Whether you enjoy them as a breakfast treat, a party dessert, or a late-night indulgence, they are sure to impress. With their perfect balance of sweetness, spice, and creaminess, these mini cheesecakes are bound to become a favorite in your household.
So why not give them a try? Whether you stick to the classic version or put your own spin on them, you’re in for a delicious treat that will leave you coming back for more!