Decadent Mini Jammie Dodger Cheesecakes for Sweet Cravings

The excitement of hosting friends or family often leads to delicious desserts dancing through my mind. That’s how these delightful Mini Jammie Dodger Cheesecakes came to life—a perfect blend of nostalgia and sophistication that brings smiles all around! With the irresistible crunch of Jammie Dodgers as the crust and a creamy, tangy filling that practically melts in your mouth, you might just find yourself extra popular at your next gathering.

Imagine the joy of serving up these mini cheesecakes, each topped with a swirl of raspberry or strawberry jam and, of course, a charming little Jammie Dodger perched on top. They not only look stunning but also pack a punch of flavor that your loved ones will rave about.

What I adore most about this recipe is its simplicity; no baking is required, making it an ideal treat even for those busy weeknights when you need a sweet pick-me-up. Plus, they can be prepped in advance, allowing you to focus on what truly matters—spending quality time with your guests. So let’s dive into creating these show-stopping Mini Jammie Dodger Cheesecakes that’ll leave everyone clamoring for seconds!

Why are Mini Jammie Dodger Cheesecakes irresistible?

Decadent layers make these cheesecakes the perfect blend of flavor and texture. Simple prep—no baking is needed, so anyone can create this delightful dessert! Make-ahead friendly; whip them up in advance and chill, freeing you to enjoy your time with friends. Visually stunning with vibrant jam swirls, they also taste heavenly. Crowd favorite status is guaranteed, as each bite takes you on a nostalgic journey! Don’t forget to check out how to make no-bake desserts that impress effortlessly!

Mini Jammie Dodger Cheesecakes Ingredients

• Get ready to create a dessert that captivates!

For the Crust

  • 200 g Jammie Dodgers – Crush these delightful biscuits to create a sweet, crunchy base.
  • 70 g unsalted butter – Melted butter helps bind the crumbs together for a stable crust.
  • a small pinch fine salt – Just a hint of salt balances the sweetness beautifully.

For the Filling

  • 400 g full-fat cream cheese – Softened cream cheese provides a rich, creamy texture.
  • 100 g powdered sugar – Sweetens the filling and gives it a smooth finish.
  • 1 tsp vanilla extract – Adds a layer of warmth and depth to the flavor.
  • 1 tsp lemon zest – Brightens the filling with a touch of citrus freshness.
  • 1 tbsp lemon juice – Offers a subtle tang that enhances the overall flavor.
  • 240 ml heavy cream or double cream – Whipped to medium peaks for a light and airy filling.
  • 1 tsp powdered gelatin (optional) – Helps stabilize the cheesecake for a firmer texture if desired.

For the Topping

  • 150 g raspberry or strawberry jam – Warmed to create a delightful swirl over each cheesecake.
  • 12 mini Jammie Dodgers – A charming finishing touch that adds nostalgia and visual appeal.

With these ingredients, you’re all set to craft your Mini Jammie Dodger Cheesecakes that will leave your guests begging for the recipe!

How to Make Mini Jammie Dodger Cheesecakes

  1. Prepare the muffin pan. Line a 12-cup muffin pan with cupcake liners, ensuring easy removal for your delicious cheesecakes later.

  2. Make the crust. Crush the Jammie Dodgers into fine crumbs and combine with melted butter and a pinch of salt until it resembles wet sand. Divide the mixture into the liners, pressing down firmly with the back of a spoon. Chill the pan for at least 15 minutes.

  3. Whip the cream. Carefully whip the cold heavy cream to medium peaks, allowing it to achieve a light and airy texture. Set it aside for later use.

  4. Mix the filling. Beat together the softened cream cheese, powdered sugar, vanilla extract, lemon zest, lemon juice, and a tiny pinch of salt until the mixture is smooth and fluffy, about 1 to 2 minutes.

  5. Incorporate gelatin (optional). If you’re using gelatin for extra stability, bloom it in cold water for 5 minutes, then melt it gently. Allow it to cool slightly before mixing into the cheesecake mixture with the mixer on low.

  6. Fold in the whipped cream. Gently fold the whipped cream into the cheesecake mixture until no streaks remain, creating a light and creamy filling.

  7. Fill the crusts. Spoon the creamy cheesecake filling over the chilled crusts, tapping the pan on the counter to ensure the tops are level and smooth.

  8. Add the jam. Warm the raspberry or strawberry jam until it’s fluid but not hot. Dot about 1/2 teaspoon on each cheesecake to create small pools, then gently swirl with a toothpick for a beautiful effect. Place a mini Jammie Dodger on top of each cheesecake.

  9. Chill to set. Refrigerate the cheesecakes until firmly set, which takes at least 3 hours.

  10. Serve and enjoy. Carefully peel off the cupcake liners and serve cold, keeping your delicious cheesecakes in the fridge until it’s time to dig in.

Optional: Garnish with fresh berries for an extra touch of sweetness!

Exact quantities are listed in the recipe card below.

Mini Jammie Dodger Cheesecakes

Mini Jammie Dodger Cheesecake Variations

Feel free to unleash your creativity and tailor these cheesecakes to your taste!

  • Gluten-Free: Substitute Jammie Dodgers with gluten-free cookies for an equally delightful crust that everyone can enjoy.
  • Vegan: Use coconut cream and dairy-free cream cheese, along with agave syrup instead of powdered sugar for a plant-based alternative.
  • Fruit-Filled Surprise: Fold in chunks of fresh fruit like strawberries or blueberries into the cheesecake mixture for unexpected bursts of flavor.
  • Chocolate Twist: Stir in cocoa powder or melted chocolate into the cream cheese mixture for a rich chocolaty undertone.
  • Nutty Flavors: Add crushed nuts, such as almonds or pecans, to the crust for an added crunch and a new layer of flavor.
  • Spiced Up: Incorporate a dash of cinnamon or nutmeg into your cheesecake layer for a warm, inviting spiced flavor profile.
  • Mini Version: Make bite-sized versions by using a mini muffin pan for fun, poppable desserts that are perfect for parties.
  • Decadent Drizzle: Top with a drizzle of melted chocolate or another fruit jam for added visual appeal and extra yumminess.

No matter how you decide to personalize these delightful treats, each variation is sure to spark joy at your gatherings!

Make Ahead Options

These Mini Jammie Dodger Cheesecakes are a fantastic option for meal prep, allowing you to enjoy delightful desserts with ease! You can prepare the crust and filling up to 24 hours in advance; simply chill the crusts and store the filling separately in the fridge. When you’re ready to serve, just spoon the filling over the crusts, dot with warmed jam, and add the mini Jammie Dodgers on top. This way, you’ll keep the cheesecakes just as delicious and fresh without compromising their creamy texture. By prepping ahead, you not only save time but ensure you’re ready to impress guests with minimal effort!

Helpful Tricks for Mini Jammie Dodger Cheesecakes

  • Crust Consistency: Ensure your Jammie Dodger crumbs are fine and thoroughly mixed with melted butter—this provides the best texture for a solid base.

  • Room Temperature Ingredients: Use room temperature cream cheese for a smoother filling; cold cream cheese can lead to lumps that affect the creaminess of your Mini Jammie Dodger Cheesecakes.

  • Whipped Cream Folding: Gently fold your whipped cream into the cheesecake mixture to maintain airiness; overmixing can deflate your filling, resulting in a denser texture.

  • Chilling Time: Be patient with the chilling time. Allowing at least 3 hours to set is crucial for the right texture and presentation of your cheesecakes.

  • Jam Swirl Technique: Warm the jam gently to make it easier to work with—this ensures a beautiful swirl effect on your cheesecakes, enhancing both the look and flavor.

How to Store and Freeze Mini Jammie Dodger Cheesecakes

Fridge: Keep your Mini Jammie Dodger Cheesecakes in an airtight container for up to 3 days. This preserves their delicious flavors while keeping them fresh.

Freezer: If you’d like to store them for later, freeze the cheesecakes without the toppings in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

Reheating: These cheesecakes are best served cold, so there’s no need to reheat. Just bring them out of the fridge for a few minutes before serving for optimal creaminess!

Serving Tip: Remember to garnish with mini Jammie Dodgers and fresh jam just before serving to enhance their appeal and flavor!

What to Serve with Mini Jammie Dodger Cheesecakes?

As you share these charming, creamy delights with loved ones, consider pairing them with complementary sides that will enhance the overall dessert experience.

  • Brewed Coffee: The rich, bold flavors of freshly brewed coffee balance the sweetness of the cheesecakes, making for a delightful pairing.
  • Minty Mojitos: For a refreshing touch, serve chilled mint mojitos that contrast with the creamy texture of the cheesecakes, enticing everyone to take another bite.
  • Fresh Berries: A medley of raspberries, strawberries, and blueberries adds a burst of freshness that harmonizes beautifully with the cheesecake’s sweetness.
  • Whipped Cream: A dollop of lightly sweetened whipped cream enhances the fluffiness of the cheesecakes and brings an extra layer of indulgence.
  • Chocolate Drizzle: Add a rich chocolate drizzle over each cheesecake for an elegant finish that pairs perfectly with the creamy filling and crunchy crust.
  • Cheese Platter: A small cheese platter with tangy cheeses contrasts nicely with the cheesecakes’ sweetness, adding variety to your dessert table.
  • Sparkling Water with Lime: Refreshing sparkling water with a splash of lime elevates the sweetness while cleansing the palate in between bites, making it a perfect drink choice.
  • Ice Cream: Vanilla or raspberry sorbet served alongside adds a delightful creaminess and fruity element that complements the cheesecakes remarkably well.
  • Fruit Tart: For those looking for an additional dessert option, a light fruit tart provides a beautiful contrast in flavor and texture, marrying well with your fruity cheesecakes.

Mini Jammie Dodger Cheesecakes

Mini Jammie Dodger Cheesecakes Recipe FAQs

How do I choose ripe ingredients for Mini Jammie Dodger Cheesecakes?
Absolutely! While fruit isn’t a main ingredient, if you’re adding fresh berries as a garnish, look for vibrant colors and no signs of mushiness. Fresh berries should be firm to the touch and bright in hue—perfect for complementing your cheesecakes!

What is the best way to store Mini Jammie Dodger Cheesecakes?
Keep your Mini Jammie Dodger Cheesecakes in an airtight container in the fridge for up to 3 days. This helps maintain their creamy texture and delightful flavors. Ensure they’re sealed well to prevent any absorption of refrigerator odors!

Can I freeze Mini Jammie Dodger Cheesecakes?
Certainly! To freeze, remove the toppings and place the cheesecakes in a freezer-safe container without the liners. They can be stored for up to 2 months. When you’re ready to enjoy them, let them thaw in the fridge overnight. Just before serving, add the jam and mini Jammie Dodger topping for that fresh, delightful touch.

What if my cheesecake filling is too runny?
If your filling doesn’t firm up, don’t worry! You can fold in more whipped cream or even a bit more softened cream cheese to thicken it up. Alternatively, if you used gelatin but skipped the blooming step, make a quick gelatin mixture: dissolve 1 tsp gelatin in 2 tbsp warm water, allow it to cool slightly, and fold it gently into your mixture to give it that extra thickness and stability.

Are there any dietary considerations for Mini Jammie Dodger Cheesecakes?
Yes! If you’re making these cheesecakes for someone with dietary restrictions, consider alternatives like gluten-free Jammie Dodgers and dairy-free cream cheese. Always check the ingredient labels for allergens, especially for gelatin, as it may not be suitable for vegetarians.

How long do I need to chill the cheesecakes before serving?
Patience is key! Chill the Mini Jammie Dodger Cheesecakes for a minimum of 3 hours, which allows them to set properly. If you have time, letting them chill overnight will deepen the flavors and improve the texture, making each bite even more delightful.

Mini Jammie Dodger Cheesecakes

Decadent Mini Jammie Dodger Cheesecakes for Sweet Cravings

Indulge in these Mini Jammie Dodger Cheesecakes, a delightful blend of nostalgia and sophistication.
Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 cheesecakes
Course: DESSERTS
Cuisine: British
Calories: 250

Ingredients
  

For the Crust
  • 200 g Jammie Dodgers Crushed
  • 70 g unsalted butter Melted
  • a small pinch fine salt
For the Filling
  • 400 g full-fat cream cheese Softened
  • 100 g powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 240 ml heavy cream or double cream Whipped
  • 1 tsp powdered gelatin Optional
For the Topping
  • 150 g raspberry or strawberry jam Warmed
  • 12 mini Jammie Dodgers

Equipment

  • 12-cup muffin pan
  • Mixing Bowls
  • Hand Mixer
  • Spoon
  • cupcake liners
  • Toothpick

Method
 

How to Make Mini Jammie Dodger Cheesecakes
  1. Line a 12-cup muffin pan with cupcake liners.
  2. Crush Jammie Dodgers into fine crumbs and mix with melted butter and a pinch of salt until resembles wet sand. Divide into liners and chill for at least 15 minutes.
  3. Whip cold heavy cream to medium peaks and set aside.
  4. Beat softened cream cheese, powdered sugar, vanilla extract, lemon zest, lemon juice, and pinch of salt until smooth and fluffy.
  5. If using gelatin, bloom in cold water for 5 minutes, melt gently, and cool slightly before mixing into cheesecake mixture.
  6. Fold whipped cream into cheesecake mixture until no streaks remain.
  7. Spoon cheesecake filling over chilled crusts, tapping the pan on the counter to level it.
  8. Warm raspberry or strawberry jam and dot about 1/2 teaspoon on each cheesecake, then swirl with a toothpick. Place a mini Jammie Dodger on top.
  9. Refrigerate until set, at least 3 hours.
  10. Peel off cupcake liners and serve cold.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Optional: Garnish with fresh berries for extra sweetness.

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