The idea of a cozy dinner date at home is enticing, but I often felt stuck in a rut with my cooking. One evening, after a particularly hectic day, I decided to elevate my usual meal routine. That’s when I stumbled upon a dish that would change everything: Steak with Shrimp and Lobster Sauce. Picture this: perfectly seared filet mignon, juicy shrimp, and succulent lobster all drizzled with a rich, creamy sauce. The very thought of it was enough to make my mouth water.
As I gathered the ingredients, a delightful aroma of garlic and thyme filled my kitchen, instantly transporting me to a fine dining experience. This recipe offers the perfect balance of flavors and textures, making it an impressive yet surprisingly simple dish to whip up after a long day. Whether you’re entertaining guests or simply treating yourself to something special, this dish will leave everyone raving about your culinary prowess. Join me in creating this unforgettable meal that’s bound to bring excitement back to your dining table!
Why will you love Steak with Shrimp and Lobster Sauce?
Decadent dining: This recipe transforms ordinary moments into gourmet experiences, elevating your dinner table.
Easy indulgence: With just 35 minutes of total time, you can impress guests without extensive culinary skills.
Flavor explosion: The rich cream sauce derived from shrimp and lobster tantalizes your taste buds and complements the steak perfectly.
Versatile pairing: It’s the ideal dish for special occasions or a lavish weeknight treat, making every meal an event.
A crowd-pleaser: Bring delight to friends and family with this showstopper dish, perfect for dinner parties or celebrations.
Incredible aroma: You’ll be swept away by the mouthwatering scents of garlic and thyme wafting through your kitchen!
Steak with Shrimp and Lobster Sauce Ingredients
• Dive into the culinary magic of Steak with Shrimp and Lobster Sauce with these flavorful essentials!
For the Steak
- Filet mignon steaks – choose 8-10 oz. cuts for that perfect tenderness.
- Garlic powder – enhances the savory notes of the steak beautifully.
- Salt – essential for bringing out the natural flavors of the meat.
- Pepper – adds a warm spice that complements the richness of the steak.
- Olive oil – helps achieve a golden-brown crust when searing.
- Butter – infuses the steak with a rich, creamy flavor.
- Thyme sprigs – offer a fragrant herbaceous note to elevate the dish.
- Garlic cloves – for an aromatic bouquet that enhances the overall flavor.
For the Seafood Sauce
- Lobster tails – ensure they’re fresh for a succulent sweetness in the sauce.
- Large shrimp – these will soak up the sauce flavor, becoming a delightful complement.
- All-purpose seasoning – a blend of salt, pepper, paprika, garlic powder, and onion powder for an added flavor boost.
- Clam juice – introduces a briny depth, enhancing the seafood essence.
- Dry white wine – adds acidity that balances the richness of the cream.
- Heavy cream – creates the luscious base for the sauce, making it dreamy.
- Smoked paprika – infuses a subtle smoky flavor that elevates the dish.
Give these ingredients a whirl, and you’re on your way to a decadent home-cooked feast!
How to Make Steak with Shrimp and Lobster Sauce
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Season the Steak: Generously season both sides of your filet mignon steaks with salt, pepper, garlic powder, and onion powder. This creates a delicious flavor base!
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Heat the Skillet: Place a cast iron skillet over medium-high heat, adding 1 tablespoon of olive oil. Wait until the oil shimmers, signaling it’s hot enough for searing.
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Sear the Steak: Add the seasoned steaks to the skillet, pressing down gently. Cook for about 2 minutes without moving them to form a lovely crust.
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Add Flavor: After 2 minutes, introduce butter, garlic cloves, and thyme sprigs into the skillet. This aromatic combination will enhance your steak’s flavor as it cooks.
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Flip and Finish Cooking: Cook the steak for an additional 3 minutes, then carefully flip it over. Cook the other side for about 4 minutes for a perfect medium-rare finish.
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Baste for Juiciness: Reduce the heat to medium and spoon the melted butter over the steak. Continue until it reaches 5 degrees less than your desired temperature (130°F for medium-rare).
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Rest the Steak: Let the steak rest for at least 10 minutes before slicing. This ensures the juices redistribute, making every bite tender and flavorful.
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Season the Shrimp: In a bowl, season the large shrimp with all-purpose seasoning. This adds a burst of flavor that complements their sweetness.
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Sear the Shrimp: Heat olive oil and 1 tablespoon of butter in a 10-inch skillet over medium heat. Sear the shrimp for 2 minutes on one side, then flip and cook for another minute. Remove and set aside.
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Cook the Lobster: Add 1 tablespoon of butter to the skillet, then sauté the lobster until it turns pink, about 3 minutes. Remove and set aside with the shrimp.
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Prepare the Sauce Base: Add 6 tablespoons of butter to the skillet. Once melted, pour in the white wine and clam juice, allowing it to simmer and meld.
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Whisk in Cream: Slowly whisk in the heavy cream and bring the mixture to a simmer. This is where the magic happens as it transforms into a rich sauce!
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Season the Sauce: Stir in salt, pepper, garlic powder, onion powder, and smoked paprika. Let the sauce simmer gently for 10 minutes, stirring occasionally until thickened.
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Combine Seafood: Finally, stir in the shrimp and lobster to the sauce, letting everything simmer together for an additional 1-2 minutes. This creates a harmonious blend of flavors.
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Serve: Spoon the sensational seafood sauce generously over the sliced steak and watch it come to life on the plate!
Optional: Garnish with fresh parsley before serving for a pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Steak with Shrimp and Lobster Sauce
• Perfect Steak Doneness: Use a meat thermometer to ensure the steak reaches your desired doneness; aim for 130°F for medium-rare when making steak with shrimp and lobster sauce.
• Resting Time Matters: Allow the steak to rest for at least 10 minutes after cooking. This step is crucial for juicy and tender slices.
• Flavor Boost: Don’t be shy with seasoning! Generously season both the steak and shrimp. This enhances the overall taste of your steak with shrimp and lobster sauce.
• Heat Control: Keep your skillet at the right temperature. If it’s too hot, the steak may burn; if it’s too cool, it won’t develop that perfect crust.
• Sauce Consistency: If the sauce is too thin, let it simmer longer to thicken. Conversely, if it’s too thick, whisk in a little more cream or clam juice.
• Fresh Seafood: Use the freshest shrimp and lobster you can find; it makes all the difference in flavor, elevating your steak with shrimp and lobster sauce to gourmet levels.
How to Store and Freeze Steak with Shrimp and Lobster Sauce
Fridge: Store leftover steak with shrimp and lobster sauce in an airtight container for up to 3 days. This helps retain moisture and flavor.
Freezer: For longer preservation, freeze the dish in an airtight container for up to 2 months. Portion it out for easy reheating and enjoy its delightful taste anytime!
Reheating: To reheat, thaw overnight in the fridge, then gently warm in a skillet over low heat until heated through. Add a splash of cream to restore the sauce’s richness.
Storage Tips: When storing, keep the steak and seafood sauce together for optimal taste. Always allow the dish to cool to room temperature before sealing it up.
What to Serve with Steak with Shrimp and Lobster Sauce?
Looking to create an unforgettable dining experience? These delicious additions will elevate your meal and tantalize your taste buds.
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Garlic Mashed Potatoes: Creamy and comforting, these mashed potatoes absorb the rich sauce beautifully, making your plate an indulgent delight.
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Grilled Asparagus: The slight char and crunch of asparagus offer a refreshing contrast to the richness of the steak and seafood sauce.
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Caesar Salad: Crisp romaine topped with garlicky croutons and parmesan adds a fresh, zesty element that brightens your meal.
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Crusty French Bread: Perfect for soaking up every drop of that luscious sauce, this bread adds just the right amount of texture to your dinner.
Sipping on a drink while dining is paramount. Whether you choose a chilled glass of white wine or a classic cocktail, each will enhance the flavors of your feast.
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Chardonnay: This wine’s buttery notes complement the creaminess of the sauce, bringing all the elements together in perfect harmony.
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Chocolate Pot de Crème: End your meal on a sweet note with this silky dessert. Its rich flavor echoes the indulgence of your main dish, leaving a lasting impression.
Steak with Shrimp and Lobster Sauce Variations
Get ready to explore new flavor dimensions and make this dish your own!
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Spicy Kick: Add a pinch of red pepper flakes to the sauce for a delightful heat that pairs beautifully with seafood.
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Herb Medley: Swap thyme for fresh rosemary or parsley to introduce a different aromatic profile that complements the richness of the sauce.
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Creamy Alternative: Replace heavy cream with coconut cream for a dairy-free twist that adds a subtle sweetness and tropical flair.
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Citrus Zing: Incorporate a splash of fresh lemon or lime juice at the end to brighten the flavors and add a refreshing tang.
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Mushroom Boost: Sauté some sliced mushrooms along with the lobster for an earthy flavor that deepens the overall sauce experience.
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Smoky Flavor: Use chipotle powder in place of smoked paprika for an undeniable smoky heat that’ll infuse every bite with excitement.
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Vegetarian Version: Replace the steak with a grilled portobello mushroom and use vegetable broth instead of clam juice for a creative, plant-based alternative.
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Umami Depth: Stir in a tablespoon of soy sauce or Worcestershire sauce to the seafood mixture for an umami punch that intensifies the taste.
Feel free to get creative with these variations, and don’t hesitate to mix and match to discover your perfect twist!
Make Ahead Options
These Steak with Shrimp and Lobster Sauce are perfect for busy weeknights or meal prep enthusiasts! You can season the steaks and refrigerate them for up to 24 hours in advance, ensuring they’re bursting with flavor when it’s time to cook. The seafood sauce can also be made and stored in the refrigerator for up to 3 days; just reheat gently on the stove. To maintain quality, avoid overcooking the shrimp and lobster when reheating—just warm them through for the best results. When you’re ready to serve, sear the steaks and finish with the already prepared sauce, creating a restaurant-worthy dish with minimal effort!
Steak with Shrimp and Lobster Sauce Recipe FAQs
What type of steak should I choose for this recipe?
Absolutely! For this recipe, I recommend using filet mignon steaks that are 8-10 oz. and 1.5-2 inches thick. This cut offers the perfect tenderness and flavor that pairs beautifully with the shrimp and lobster sauce.
How should I store leftover steak with shrimp and lobster sauce?
Store any leftovers in an airtight container and keep them in the fridge. They should last for up to 3 days. Make sure the container is well-sealed to keep the moisture in and enhance the flavors.
Can I freeze steak and seafood sauce?
Yes! You can freeze the dish in an airtight container for up to 2 months. For the best results, portion it out into smaller containers. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it gently in a skillet over low heat until warmed through. Adding a splash of cream during reheating can help restore that beautiful sauce consistency.
What if my steak is overcooked?
If your steak turns out overcooked, don’t worry! Slice it thin and serve it with plenty of the shrimp and lobster sauce on top. The creaminess will help mask any dryness, making it a more pleasant experience. In the future, using a meat thermometer can help keep your steak at the perfect temperature.
Is this recipe suitable for allergies?
If you or any of your guests have seafood allergies, it’s best to skip the shrimp and lobster. You can still enjoy the steak prepared as directed. For lactose-sensitive diets, you might substitute heavy cream for a lactose-free alternative like coconut cream. Always consider dietary restrictions when planning your meals!
How can I tell when the seafood is fully cooked?
The shrimp should turn a lovely pink color and be opaque when fully cooked, while the lobster will usually turn bright red. This typically takes about 2-3 minutes for shrimp and about 3 minutes for lobster in the skillet. Be sure to keep an eye on them to prevent overcooking and maintain their juicy texture!
Steak with Shrimp and Lobster Sauce: A Decadent Delight
Ingredients
Equipment
Method
- Season the filet mignon steaks on both sides with salt, pepper, garlic powder, and onion powder.
- Heat a cast iron skillet over medium-high heat and add the olive oil.
- Sear the seasoned steaks for about 2 minutes without moving them.
- Add the butter, garlic cloves, and thyme sprigs to the skillet.
- Cook the steak for another 3 minutes, then flip it and cook for 4 minutes for a perfect medium-rare finish.
- Baste the steak with melted butter and let it cook until it reaches 5 degrees less than your desired temperature.
- Let the steak rest for at least 10 minutes before slicing.
- In a bowl, season the shrimp with all-purpose seasoning.
- In a 10-inch skillet, heat olive oil and butter, then sear the shrimp for 2 minutes on one side and 1 minute on the other.
- Remove the shrimp and sauté the lobster in 1 tablespoon of butter for 3 minutes.
- In the same skillet, melt 6 tablespoons of butter, then add white wine and clam juice.
- Whisk in the heavy cream and bring to a simmer.
- Season the sauce with salt, pepper, garlic powder, onion powder, and smoked paprika, simmering for 10 minutes.
- Stir in the shrimp and lobster, letting everything simmer together for 1-2 minutes.
- Serve the seafood sauce over the sliced steak.