There’s nothing quite like the lively energy of summer that draws friends and family together for outdoor grilling sessions. As the sun sets, and the smell of something savory fills the air, I can’t help but reminisce about how I stumbled upon the perfect companion for chicken: a zesty chimichurri sauce. This vibrant blend bursts with herby notes and a pinch of heat, transforming simple grilled chicken thighs into an extraordinary meal that leaves everyone asking for seconds.
The beauty of this recipe is in its ease and versatility. With just a handful of fresh ingredients, including cilantro and parsley, I can whip up a generous batch of chimichurri that doubles as both a marinade and a topping. It’s a winning solution for those evenings when I want a quick yet crowd-pleasing dish. Picture juicy, tender chicken thighs sizzling away on the grill, each bite enveloped in the beautifully balanced flavors of this Argentinian delight. Ready to elevate your summer dinners? Let’s dive into making these Grilled Chimichurri Chicken Thighs!
Why are Chimichurri Chicken Thighs a Must-Try?
Flavor Explosion: The vibrant chimichurri sauce is bursting with herby goodness, enhancing the succulent chicken thighs to create an unforgettable dining experience.
Easy Preparation: With only a few fresh ingredients, this recipe is incredibly simple, making it perfect for anyone looking for quick summer meals.
Healthy Option: Grilled chicken thighs paired with a homemade sauce mean you’re skipping out on preservatives often found in fast food.
Crowd-Pleaser: This dish is sure to impress your guests, making it ideal for backyard barbecues or family dinners.
Versatile: Feel free to experiment! Pair with grilled veggies or a fresh salad to complete your meal.
Each bite of these flavorful grilled thighs brings a taste of Argentina right to your table.
Chimichurri Chicken Thighs Ingredients
For the Chimichurri Sauce
- Fresh Cilantro – Adds a bright, fresh flavor that elevates the chimichurri; substitute with more parsley for a milder taste.
- Fresh Italian Parsley – Balances out the flavors and brings a hint of earthiness; feel free to use additional cilantro if you love its flavor.
- Fresh Oregano – Provides a depth of flavor; dried oregano can be used as a substitute (1 tsp) if fresh isn’t available.
- Shallot – Offers a mild onion taste that blends beautifully; you can swap in red onion if needed.
- Garlic – Infuses depth and aroma into the sauce; adjust according to your preference for garlic.
- Jalapeno Pepper – Adds a lovely heat to your chimichurri; remove seeds for less spice or omit entirely for a milder version.
- Fresh Lemon Juice – Brightens up the sauce and gives it a zesty lift; lime juice is a tasty alternative if you’re looking for a twist.
- Red Wine Vinegar – Brings acidity and tang; you can use white wine vinegar as a substitute.
- Olive Oil – Acts as the base for a smooth chimichurri; any light-flavored oil can work as a replacement.
- Kosher Salt – Enhances flavors, so season it according to your taste.
- Fresh Ground Pepper – Adds seasoning; using freshly ground pepper will yield better flavor.
For the Chicken
- Boneless Skinless Chicken Thighs – Juicy and flavorful, perfect for grilling; you can also consider using chicken breasts or drumsticks as alternatives.
How to Make Chimichurri Chicken Thighs
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Make the Chimichurri: In a food processor, combine fresh cilantro, Italian parsley, oregano, shallot, garlic, and jalapeno. Pulse until finely chopped. Then, mix in lemon juice, red wine vinegar, olive oil, salt, and pepper until well combined, creating a vibrant sauce.
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Marinate Chicken: Place boneless skinless chicken thighs in a baking dish. Sprinkle generously with salt and pepper, then pour 1/4 cup of the chimichurri over the chicken. Use your hands to coat evenly and marinate for 20 minutes to 24 hours in the refrigerator for optimal flavor.
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Grill Chicken: Preheat the grill to medium-high heat. Remove the marinated chicken from the fridge and let it rest at room temperature for 10-15 minutes. Grill the chicken for 5-6 minutes per side, or until the juices run clear and the internal temperature reaches 165°F.
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Serve: Once grilled to perfection, plate the chicken thighs and drizzle with the remaining chimichurri sauce. Feel free to serve additional chimichurri on the side for an extra flavor kick!
Optional: Serve with grilled corn or a fresh green salad for a delightful summer meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chimichurri Chicken Thighs are perfect for meal prep enthusiasts! You can prepare the chimichurri sauce up to 3 days in advance, allowing the flavors to meld beautifully. Just store it in an airtight container in the refrigerator. For the chicken, marinate the thighs in the chimichurri sauce for up to 24 hours, ensuring they’re well-coated for maximum flavor. On the day you plan to serve, simply take the marinated chicken out of the fridge, let it rest at room temperature for 10-15 minutes, and grill as instructed. This way, you’ll enjoy juicy, flavorful chicken with ease, making weeknight dinners a breeze!
How to Store and Freeze Chimichurri Chicken Thighs
Fridge: Store leftover cooked chimichurri chicken thighs in an airtight container for up to 3-4 days. Make sure they cool to room temperature before sealing to retain moisture.
Freezer: To preserve for longer, freeze cooked chicken thighs in a vacuum-sealed bag or airtight container for up to 2-3 months. Thaw in the refrigerator before reheating.
Reheating: Reheat chicken in a skillet over medium heat or in the oven at 350°F until warmed through (about 10-15 minutes). Adding a splash of chicken broth can help prevent drying out.
Chimichurri Storage: Leftover chimichurri can be stored in the fridge for up to 1 week or frozen for longer use. Use ice cube trays for easy portioning!
Tips for the Best Chimichurri Chicken Thighs
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Marinate Well: Give the chicken at least 30 minutes in the chimichurri to absorb the flavors—if you have more time, go for up to 24 hours in the fridge for a deeper taste.
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Temperature Matters: Allow the chicken to come to room temperature before grilling. This ensures even cooking and retains its juiciness.
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Preheat the Grill: Always preheat your grill to medium-high. This helps achieve a perfectly crispy skin while locking in moisture.
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Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F to guarantee safe and tasty chicken thighs.
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Experiment with Variations: Don’t hesitate to try different meats or fish with the chimichurri. Salmon pairs excellently and creates a vibrant meal that’s just as delicious.
Chimichurri Chicken Thighs Variations & Substitutions
Feel free to get creative with these options to personalize your dish just the way you like it.
- Herb Twist: Swap out cilantro with fresh basil for a sweet twist that adds an aromatic flair to your chimichurri.
- Spicy Kick: Add diced serrano peppers for an extra layer of heat that will make your taste buds tingle.
- Citrus Zing: Instead of lemon juice, use lime juice for a zesty flavor that pairs wonderfully with the grilled chicken.
- Creamy Variation: Mix in a tablespoon of Greek yogurt into the chimichurri for a tangy, creamy texture that enhances the flavor profile.
- Vinegar Switch: Substitute red wine vinegar with balsamic vinegar for a sweeter, richer tang that complements the dish.
- Garlic Lover’s Dream: For garlic enthusiasts, double the amount of garlic in the chimichurri and enjoy an intense, flavorful result.
- Healthy Swap: Use chicken breast instead of thighs for a leaner option, maintaining the vibrant flavors of the chimichurri.
- Zesty Seafood: Try marinating shrimp instead of chicken to enjoy a light, refreshing meal that pairs beautifully with the chimichurri sauce.
What to Serve with Chimichurri Chicken Thighs?
The vibrant flavors of chimichurri chicken thighs invite a feast, and pairing them thoughtfully can elevate your meal even further.
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Grilled Corn on the Cob: Charred corn brings a touch of sweetness that perfectly complements the zesty sauce on the chicken, creating a delightful contrast.
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Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the hearty chicken.
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Coconut Lime Rice: The tropical flavors of coconut and lime beautifully harmonize with the herby chimichurri, making each bite feel like a summer getaway.
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Roasted Vegetables: Try roasted bell peppers, zucchini, and eggplant. Their caramelized sweetness enhances the brightness of the chimichurri, offering a flavorful veggie side.
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Garlic Bread: Thick, buttery slices of garlic bread can soak up extra chimichurri sauce, ensuring you savor every last drop of flavor from your grilled chicken.
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Malbec Wine: This rich red wine from Argentina pairs wonderfully with the robust flavors of the dish, adding depth to your dining experience.
Consider these pairings to create a delightful symphony of flavors that complements the grilled chimichurri chicken thighs perfectly.
Chimichurri Chicken Thighs Recipe FAQs
How do I choose the right herbs for the chimichurri sauce?
Absolutely! For the best flavor, opt for fresh cilantro and parsley. Look for vibrant green leaves with no dark spots. If you’re not a fan of cilantro, you can increase the amount of parsley for a milder taste.
How should I store leftover chimichurri chicken thighs?
Store any leftover cooked chimichurri chicken thighs in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to lock in flavor and moisture.
Can I freeze chimichurri chicken thighs, and how?
Yes! To freeze, place cooked chicken thighs in a vacuum-sealed bag or an airtight container and store for up to 2-3 months. For best results, thaw in the refrigerator overnight before reheating. Reheat gently to maintain juiciness.
What should I do if my chicken turns out dry?
Very! This can happen if it’s overcooked. Always use a meat thermometer to ensure it reaches 165°F. If you already have dry chicken, try slicing it and reheating it in a bit of chicken broth on the stove over low heat to help restore some moisture.
Is chimichurri sauce safe for my dogs?
I wouldn’t recommend it! The chimichurri contains garlic and onions, which are toxic to dogs. Always keep pet safety in mind when enjoying human food, and stick to lean cooked chicken without seasoning as a treat for your furry friends.
How can I adjust the spice level in my chimichurri?
To control the heat, simply adjust the jalapeno pepper quantity. For a milder chimichurri, either deseed the jalapeno completely or omit it altogether. Alternatively, you can spice it up with a pinch of red pepper flakes to give an added kick without overwhelming heat.
Savory Chimichurri Chicken Thighs for Summer Grilling Bliss
Ingredients
Equipment
Method
- Make the Chimichurri: In a food processor, combine fresh cilantro, Italian parsley, oregano, shallot, garlic, and jalapeno. Pulse until finely chopped. Mix in lemon juice, red wine vinegar, olive oil, salt, and pepper until well combined.
- Marinate Chicken: Place chicken thighs in a baking dish. Sprinkle with salt and pepper, then pour 1/4 cup of chimichurri over the chicken and marinate for 30 minutes to 24 hours in the refrigerator.
- Grill Chicken: Preheat the grill to medium-high heat. Let marinated chicken rest for 10-15 minutes. Grill for 5-6 minutes per side until juices run clear and internal temperature reaches 165°F.
- Serve: Plate the chicken thighs and drizzle with remaining chimichurri sauce.